Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Comparative analysis of essential oil oleogels containing beeswax and sunflower wax with petrolatum gels

Çokay H., Çelebi Uzkuç N. M., Yüceer Y., Öğütcü M.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , cilt.0, ss.1-11, 2024 (SCI-Expanded)

Optimization of organogels prepared with turpentine oil and wax mixtures via response surface methodology and determination of vaporization kinetic parameters

ÖĞÜTCÜ M., Dincer Albayrak E., Toklucu A. K.
Journal of the Science of Food and Agriculture , 2024 (SCI-Expanded) identifier identifier identifier

Determining the structure and stability of essential oil-sunflower wax and beeswax oleogels

Çokay H., ÖĞÜTCÜ M.
JAOCS, Journal of the American Oil Chemists' Society , cilt.100, sa.12, ss.993-1002, 2023 (SCI-Expanded) identifier

Development and characterisation of olive oil based spreads containing different seasonings

Öğütcü M., Albayrak E., Çokay H., Yakar E.
RIVISTA ITALIANA DELLE SOSTANZE GRASSE , cilt.100, ss.39-48, 2023 (SCI-Expanded)

Effects of dietary fish oil replacement by poppy seed oil on growth performance and fillet quality of rainbow trout (Oncorhynchus mykiss)

Örnek E., Acar Ü., Öğütcü M.
Aquaculture Research , cilt.00, ss.1-12, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma

Assessment of effects of pomegranate seed oil on egg quality of Japanese (Coturnix coturnix japonica) quail

Öğütcü M., Dincer E., Karabayır A.
RIVISTA ITALIANA DELLE SOSTANZE GRASSE , cilt.97, sa.4, ss.35-42, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma

Effect of Disinfectant Added Drinking Water on the Growth Performance of Different Hen Strains

KARABAYIR A., ARİFOĞLU N., ÖĞÜTCÜ M.
PAKISTAN JOURNAL OF ZOOLOGY , cilt.50, sa.6, ss.2287-2293, 2018 (SCI-Expanded) identifier identifier

Physico-chemical, textural, microbial and sensory properties of Turkish Tire meatball

ÖĞÜTCÜ M., Gevrek S., ARİFOĞLU N.
JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.42, sa.10, 2018 (SCI-Expanded) identifier identifier

Preventing oil leakage with natural wax additions during the storage of tahini halva

Ogutcu M., Arifoglu N., Temizkan R., Yilmaz E.
RIVISTA ITALIANA DELLE SOSTANZE GRASSE , cilt.95, sa.2, ss.95-104, 2018 (SCI-Expanded) identifier identifier

INFLUENCE OF DISINFECTANT ADDED TO DRINKING WATER ON QUAIL GROWTH PERFORMANCE AND EGG QUALITY

KARABAYIR A., ÖĞÜTCÜ M., ARİFOĞLU N.
FRESENIUS ENVIRONMENTAL BULLETIN , cilt.27, sa.5, ss.3051-3058, 2018 (SCI-Expanded) Sürdürülebilir Kalkınma identifier

Restriction of oil migration in tahini halva via organogelation

ÖĞÜTCÜ M., ARİFOĞLU N., YILMAZ E.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , cilt.119, sa.9, 2017 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

WATER QUALITY CHARACTERIZATION OF EXTENSIVE LAYING HEN FARMS

KARABAYIR A., ÖĞÜTCÜ M., ARİFOĞLU N.
FRESENIUS ENVIRONMENTAL BULLETIN , cilt.26, sa.11, ss.6687-6692, 2017 (SCI-Expanded) identifier

Influence of different antioxidants and pack materials on oxidative stability of cold pressed poppy seed oil

Ogutcu M., Yilmaz E.
RIVISTA ITALIANA DELLE SOSTANZE GRASSE , cilt.94, sa.1, ss.45-52, 2017 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Textural properties and storage stability of organogels prepared from pomegranate seed oil with beeswax and sunflower wax

Yilmaz E., Ogutcu M.
RIVISTA ITALIANA DELLE SOSTANZE GRASSE , cilt.93, sa.4, ss.245-254, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Influence of Storage on Physicochemical and Volatile Features of Enriched and Aromatized Wax Organogels

ÖĞÜTCÜ M., YILMAZ E., Guneser O.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.92, sa.10, ss.1429-1443, 2015 (SCI-Expanded) identifier identifier

Assessment of Thermal and Textural Characteristics and Consumer Preferences of Lemon and Strawberry Flavored Fish Oil Organogels

YILMAZ E., ÖĞÜTCÜ M., ARİFOĞLU N.
JOURNAL OF OLEO SCIENCE , cilt.64, sa.10, ss.1049-1056, 2015 (SCI-Expanded) identifier identifier identifier

Physical Properties, Volatiles Compositions and Sensory Descriptions of the Aromatized Hazelnut Oil-Wax Organogels

YILMAZ E., ÖĞÜTCÜ M., YÜCEER Y.
JOURNAL OF FOOD SCIENCE , cilt.80, sa.9, 2015 (SCI-Expanded) identifier identifier identifier

Characterization of Hazelnut Oil Oleogels Prepared with Sunflower and Carnauba Waxes

ÖĞÜTCÜ M., YILMAZ E.
INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.18, sa.8, ss.1741-1755, 2015 (SCI-Expanded) identifier identifier

Structure and Stability of Fish Oil Organogels Prepared with Sunflower Wax and Monoglyceride

ÖĞÜTCÜ M., TEMİZKAN R., ARİFOĞLU N., YILMAZ E.
JOURNAL OF OLEO SCIENCE , cilt.64, sa.7, ss.713-720, 2015 (SCI-Expanded) identifier identifier identifier

Preparation and Characterization of Virgin Olive Oil-Beeswax Oleogel Emulsion Products

ÖĞÜTCÜ M., ARİFOĞLU N., YILMAZ E.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.92, sa.4, ss.459-471, 2015 (SCI-Expanded) identifier identifier

Storage stability of cod liver oil organogels formed with beeswax and carnauba wax

ÖĞÜTCÜ M., ARİFOĞLU N., YILMAZ E.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.50, sa.2, ss.404-412, 2015 (SCI-Expanded) identifier identifier

The texture, sensory properties and stability of cookies prepared with wax oleogels

YILMAZ E., ÖĞÜTCÜ M.
FOOD & FUNCTION , cilt.6, sa.4, ss.1194-1204, 2015 (SCI-Expanded) identifier identifier identifier

Comparison of the Pomegranate Seed Oil Organogels of Carnauba Wax and Monoglyceride

ÖĞÜTCÜ M., YILMAZ E.
JOURNAL OF APPLIED POLYMER SCIENCE , cilt.132, sa.4, 2015 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Oleogels as spreadable fat and butter alternatives: sensory description and consumer perception

YILMAZ E., ÖĞÜTCÜ M.
RSC ADVANCES , cilt.5, sa.62, ss.50259-50267, 2015 (SCI-Expanded) identifier identifier

Comparative Analysis of Olive Oil Organogels Containing Beeswax and Sunflower Wax with Breakfast Margarine

YILMAZ E., ÖĞÜTCÜ M.
JOURNAL OF FOOD SCIENCE , cilt.79, sa.9, 2014 (SCI-Expanded) identifier identifier identifier

Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products

ÖĞÜTCÜ M., YILMAZ E.
GRASAS Y ACEITES , cilt.65, sa.3, 2014 (SCI-Expanded) identifier identifier

Properties and Stability of Hazelnut Oil Organogels with Beeswax and Monoglyceride

YILMAZ E., ÖĞÜTCÜ M.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.91, sa.6, ss.1007-1017, 2014 (SCI-Expanded) identifier identifier

Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques

ÖĞÜTCÜ M., Aydeniz B., BÜYÜKCAN M. B., YILMAZ E.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.89, sa.10, ss.1823-1830, 2012 (SCI-Expanded) identifier identifier

COMPARISON OF THE VIRGIN OLIVE OILS PRODUCED IN DIFFERENT REGIONS OF TURKEY

ÖĞÜTCÜ M., YILMAZ E.
JOURNAL OF SENSORY STUDIES , cilt.24, sa.3, ss.332-353, 2009 (SCI-Expanded) identifier identifier

Path Analysis for the Behavior of Traditional Olive Oil Consumer in Çanakkale.

ÖĞÜTCÜ M., YILMAZ E.
Food Sci. Technol. Res. , cilt.15, ss.19-26, 2009 (SCI-Expanded)

Sensorial and physico-chemical characterization of virgin olive oils produced in Canakkale

ÖĞÜTCÜ M., MENDEŞ M., YILMAZ E.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.85, sa.5, ss.441-456, 2008 (SCI-Expanded) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Optimization of Wax Addition Level in Sunflower Oil Oleogels via Response Surface Methodology

Öğütcü M., Albayrak E., Karabayır E. S.
GIDA , cilt.5, sa.48, ss.901-912, 2023 (Hakemli Dergi)

Assessment of Consumer Preferences and Perceptions on Egg Consumption via Correspondence Analysis

Öğütcü M., Elmas E. T.
Tavukçuluk Araştırma Dergisi , cilt.17, sa.1, ss.27-34, 2020 (Hakemli Dergi)

Future Projection of Olive Production in Çanakkale

Öğütcü M., Kıraç A.
Journal of scientific reports-A (Online) , cilt.44, ss.33-43, 2020 (Hakemli Dergi)

Effect of Microwave Heating on Quality Parameters of Hazelnut, Canola and Corn Oils

ARİFOĞLU N., ÖĞÜTCÜ M.
AKADEMİK GIDA , cilt.17, sa.1, ss.23-29, 2019 (Hakemli Dergi)

Katı Yağ İçeriğinin Belirlenmesinde Yakın Kızıl Ötesi Spektroskopisinin (NIR) Kullanımı

ÖĞÜTCÜ M., ARİFOĞLU N.
ÇOMÜ ZİRAAT FAKÜLTESİ DERGİSİ , cilt.6, sa.2, ss.109-114, 2018 (Hakemli Dergi)

Preventing Phase Seperation Proble with Natural Waxes in Sesame Paste

ÖĞÜTCÜ M., ARİFOĞLU N., ELMAS E. T., Yeniada F.
New Knowledge Journal of Science , cilt.7, sa.2, ss.119-126, 2018 (Hakemli Dergi)

Effects of Orange Peel Oil on Quail (coturnix coturnix japonica) Growth-Performance, Egg Quality and Blood Parameters

KARABAYIR A., ÖĞÜTCÜ M., ACAR Ü., ARİFOĞLU N.
New Knowledge Journal of Science , cilt.7, sa.2, ss.127-136, 2018 (Hakemli Dergi)

Mineral Composition of Summer Halva

ARİFOĞLU N., TÜRKER G., ÖĞÜTCÜ M., YILMAZ E.
Agriculture & Food , cilt.5, sa.1, ss.188-194, 2017 (Hakemli Dergi)

Factors Affecting Tahini Quality

ÖĞÜTCÜ M., ARİFOĞLU N., Dincer E., YILMAZ E.
Agriculture & Food , cilt.5, sa.1, ss.366-373, 2017 (Hakemli Dergi)

Physıcal Characterıstıcs And Mıneral Composıtıon Of Poultry Eggs From Layıng Hens Reared At Dıfferent Productıon Systems

Karabayır A., Öğütcü M., Arifoğlu N.
Agriculture & Food , cilt.5, ss.195-201, 2017 (Hakemli Dergi)

Comparison of the Virgin Olive Oils Obtained From Different Points Of Common Oil Production Systems

ÖĞÜTCÜ M., AYDENİZ B., YILMAZ E.
Gıda Teknolojisi Derneği - GIDA , cilt.38, sa.2, ss.79-85, 2013 (Hakemli Dergi)

Yakın Kızılötesi Spektroskopisinin (NIR) Tekniğinin Yemeklik Yağ Sektöründeki Kullanımları

ÖĞÜTCÜ M., YILMAZ E.
Dünya Gıda , cilt.07, ss.34-39, 2012 (Hakemli Dergi)

Margarinlere Alternatif Olabilecek Yeni Bir Ürün: Oleojeller- II

ÖĞÜTCÜ M., YILMAZ E.
Dünya Gıda , cilt.02, ss.59-63, 2012 (Hakemli Dergi)

Çikolatada Bileşen Etkileşimleri ve Kaliteye Etkileri

ÖĞÜTCÜ M., YILMAZ E.
Dünya Gıda , cilt.05, ss.64-72, 2012 (Hakemli Dergi)

Margarinlere Alternatif Olabilecek Yeni Bir Ürün: Oleojeller- I

ÖĞÜTCÜ M., YILMAZ E.
Dünya Gıda , cilt.01, ss.68-73, 2012 (Hakemli Dergi)

Zeytinyağı aromasının oluşumunda lipoksijenaz yolu reaksiyonları.

YILMAZ E., ÖĞÜTCÜ M.
Zeytin Bilimi , cilt.3, sa.1, ss.51-58, 2012 (Hakemli Dergi)

Bazı meyvelerin antioksidan kapasiteleri üzerine bir araştırma.

YILMAZ E., ÖĞÜTCÜ M.
Hasad Gıda , cilt.268, ss.28-32, 2007 (Hakemli Dergi)

Natürel zeytinyağlarının duyusal tanımlama testleriyle analizleri.

YILMAZ E., ÖĞÜTCÜ M.
Hasad Gıda , cilt.252, ss.30-38, 2006 (Hakemli Dergi)

Zeytinyağı aroma kimyası ve duyusal değerlendirilmesi.

YILMAZ E., ÖĞÜTCÜ M.
AKADEMİK GIDA , cilt.12, ss.43-46, 2004 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

EcoAgri Project–An Opportunity To Raise Awareness Towards Urban Agriculture

Arabska E., Ivanova M., Karabayır A., Ali B., Alatürk F., Birer S., et al.
3rd International Conference on Awareness: Education, Science, Health and Arts - ICA2019, Çanakkale, Türkiye, 5 - 07 Aralık 2019, ss.148-149 Creative Commons License

The Ecofar Project–A Challenge for the Further Sustainable Development of Agriculture Through Improving the Education of Young Eco-Farmers

Arifoğlu N., Abersek B., Abersek M. K., Flogie A., Karabayır A., Ali B., et al.
International scientific and practical conference Bulgaria of Regions‘2019: Fiscal policy, globalization and economic growth: sustainable development challenges and perspectives, Plovdiv, Bulgaristan, 22 Kasım 2019, ss.683-691 Sürdürülebilir Kalkınma

Determination of Enviromental Conditions of Turkish Patented White Nectarine (Bayramiç Beyazı)

Kıraç A., Birer S., Öğütcü M.
International Conference on Science and Technology-ICONST-NST, Prizren, Kosova, 26 - 30 Ağustos 2019, ss.8

Organic catering - a perspective for the sustainable development of the Turkish catering sector

Arifoğlu N., Öğütcü M., Ormancı H. B., Karabayır A.
International scientific and practical conference “Bulgaria of regions Socio economic zoningtraditions, contemporary state and problems, Plovdiv, Bulgaristan, 19 - 21 Ekim 2018, ss.287-292

Low cholesterol egg production

Öğütcü M.
International scientific and practical conference “Bulgaria of regions Socio economic zoning-traditions, contemporary state and problems, Plovdiv, Bulgaristan, 19 - 21 Ekim 2018, ss.61

Development of Vocational Educational Training for Students with Dissabilities on Ecological Gardening

Ivanova M., Arifoğlu N., Öğütcü M., Birer S., Mestav H. O.
International Conference on Science and Technology-ICONST, Prizren, Kosova, 5 - 09 Eylül 2018, ss.114

Effects of Pomegranate Seed Oil on Blood Parameters and Egg Quality of Japanese (Coturnix coturnix japonica) Quail

ÖĞÜTCÜ M., Dincer E., KARABAYIR A.
International Conference on Science and Technology, Prizren, Kosova, 5 - 09 Eylül 2018, ss.50 Sürdürülebilir Kalkınma

Effects of Different Vegetable Oil on Egg Quality.

Öğütcü M., Arifoğlu N., Dincer E.
International Conference on Science and Technology-ICONST, Prizren, Kosova, 5 - 09 Eylül 2018, ss.941

Fatty Acid Composition and Calorie Values ofChicken Breast and Thigh Meats from Different Breeding Systems

Karabayır A., Öğütcü M.
INTERNATIONAL CONFERENCE on AGRICULTURAL SCIENCE and BUSINESS- 2018, Stara Zagora, Bulgaristan, 10 - 12 Mayıs 2018, ss.71

MINERAL CONTENT OF SUN-DRIED EGGPLANT AND OKRA

ARİFOĞLU N., ÖĞÜTCÜ M., TÜRKER G.
Jubilee International Scientific Conference "Organic Farming and Sustainable Development", Plovdiv, Bulgaristan, 22 - 24 Şubat 2018, ss.29

Determination of the Mineral Composition of Turkish Tahini Halva

ARİFOĞLU N., ÖĞÜTCÜ M.
Jubilee International Scientific Conference Bulgaria of Regions ”Sustainable regional development perspectives”, Plovdiv, Bulgaristan, 27 - 28 Ekim 2017, ss.256-257

Edible Oil Organogels prepared with Natural Waxes and Their Apllication

Öğütcü M., Yılmaz E.
Jubilee International Scientific Conference Bulgaria of Regions ”Sustainable regional development perspectives, Plovdiv, Bulgaristan, 27 - 28 Ekim 2017, ss.210-211

Effect of Drinking Water Disinfection on Quail Meat Quality

KARABAYIR A., ÖĞÜTCÜ M., ARİFOĞLU N.
2nd INTERNATIONAL BALKAN AGRICULTURE CONGRESS, Tekirdağ, Türkiye, 16 - 18 Mayıs 2017, ss.426

Preventing Oil Leakage in Tahini Halva With Adding Shellac Wax

ÖĞÜTCÜ M., ARİFOĞLU N., YILMAZ E.
2nd INTERNATIONAL BALKAN AGRICULTURE CONGRESS, Tekirdağ, Türkiye, 16 - 18 Mayıs 2017, ss.570

Kenaf Tohumu Yağının Bileşimi ve Fonksiyonel Özellikleri

ÖĞÜTCÜ M.
YABİTED III. Bitkisel Yağ Kongresi, İzmir, Türkiye, 12 - 15 Nisan 2017, ss.31

Free radical scavenging capacity and total phenolics content of tahini halva

ARİFOĞLU N., ÖĞÜTCÜ M., TÜRKER G., YILMAZ E.
63rd Scientific Conference with International Participation Food Science, Engineering and Technology, Plovdiv, Bulgaristan, 21 - 22 Ekim 2016, cilt.1, ss.15

Frying Performance of High Oleic Sunflower Oils

AYDENİZ GÜNEŞER B., ÖĞÜTCÜ M., YILMAZ E.
19th International Sunflower Conference, Edirne, Türkiye, 29 Mayıs - 03 Haziran 2016, ss.1100

Characterization of Sunflower Oil Oleogels Prepared with Beeswax and Sunflower Wax

ÖĞÜTCÜ M., AYDENİZ GÜNEŞER B., YILMAZ E.
19th International Sunflower Conference, Edirne, Türkiye, 29 Mayıs - 03 Haziran 2016, ss.1096

Bitkisel yağların Depolama Stabilitesi Üzerine Farklı Antioksidan Katkılarının ve Ambalaj Materyallerinin Etkisi

ÖĞÜTCÜ M., YILMAZ E.
YABİTED II. Bitkisel Yağ Kongresi, Tekirdağ, Türkiye, 7 - 09 Mayıs 2015, ss.9

Orgnojellerin Gıda Endüstrisinde Uygulama Alanları

ÖĞÜTCÜ M., YILMAZ E.
YABİTED II. Bitkisel Yağ Kongresi, Tekirdağ, Türkiye, 7 - 09 Mayıs 2015, ss.19

Thermal, textural and analytical properties of oleogels prepared from refined hazelnut oil and beeswax

Yılmaz E., Öğütcü M.
11th Euro Fed Lipid Congress and 30th ISF lecture series Oils, Fats and Lipids: New Strategies for a High Quality Future, Antalya, Türkiye, 27 - 30 Ekim 2013, ss.96

Characterization of the Oleogels of Olive Oil and Sunflower Wax

Yılmaz E., Öğütcü M.
11th Euro Fed Lipid Congress and 30th ISF lecture series Oils, Fats and Lipids: New Strategies for a High Quality Future, Antalya, Türkiye, 27 - 30 Ekim 2013, ss.276

Yağların Termal Analizinde Diferansiyal Taramalı Kalorimetrinin (DSC) Kullanımı

Yılmaz E., Öğütcü M.
YABİTED I. Bitkisel Yağ Kongresi, Adana, Türkiye, 12 - 14 Nisan 2012, ss.43

Geleneksel Triaçilgliserol (TAG) Kristal Ağına Alternatif Bir Yaklaşım

Yılmaz E., Öğütcü M.
YABİTED I. Bitkisel Yağ Kongresi, Adana, Türkiye, 12 - 14 Nisan 2012, ss.34

Kızartma Yağlarının Kalitelerinin Belirlenmesinde Yakın Kızılötesi Spektroskopisinin NIR Kullanımı

Yılmaz E., Öğütcü M., Dülger A.
YABITED I. Bitkisel Yağ Kongresi, Adana, Türkiye, 12 - 14 Nisan 2012, ss.12

Determination of the Physico-Chemical Properties, Bitterness Value and NIR Spectra of Virgin Olive Oils Obtained from Different Sites within Different Oil Production Systems

Yılmaz E., Öğütcü M., Aydeniz B.
International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety, İstanbul, Türkiye, 12 - 14 Ekim 2011, ss.350

Natürel zeytinyağlarının antioksidan maddeleri ve antioksidan kapasiteleri

Yılmaz E., Öğütcü M.
Ulusal Zeytin ve Zeytinyağı Sempozyumu ve Sergisi, İzmir, Türkiye, 15 - 17 Eylül 2006, ss.553-563

Çanakkale ilinin zeytinyağcılık potansiyeli ve değerlendirilmesi

YILMAZ E., ÖĞÜTCÜ M.
Ulusal Zeytin ve Zeytinyağı Sempozyumu ve Sergisi, İzmir, Türkiye, 15 - 17 Eylül 2006, ss.529-536

Sterol konsantrasyonu ve kompozisyonunun zeytinyağı kalitesi üzerine etkileri. Ulusal Zeytin ve Zeytinyağı Sempozyumu ve Sergisi

Yılmaz E., Öğütcü M.
Ulusal Zeytin ve Zeytinyağı Sempozyumu ve Sergisi, İzmir, Türkiye, 15 - 17 Eylül 2006, ss.565-575

Boza Üretiminde Bazı Modifikasyonlar

GÜVEN S., VATAN E., ÖĞÜTCÜ M.
Geleneksel Gıdalar Sempozyumu, Van, Türkiye, 23 - 24 Eylül 2004, ss.339-342

Metrikler

Yayın

80

Atıf (WoS)

575

H-İndeks (WoS)

12

Atıf (Scopus)

654

H-İndeks (Scopus)

14

Proje

14

Fikri Mülkiyet

1

Tez Danışmanlığı

3
BM Sürdürülebilir Kalkınma Amaçları