Yayınlar & Eserler

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Assessment of effects of pomegranate seed oil on egg quality of Japanese (Coturnix coturnix japonica) quail

Rivista Italiana Delle Sostanze Grasse, cilt.98, ss.35-42, 2020 (SCI Expanded İndekslerine Giren Dergi)

Effect of Disinfectant Added Drinking Water on the Growth Performance of Different Hen Strains

PAKISTAN JOURNAL OF ZOOLOGY, cilt.50, sa.6, ss.2287-2293, 2018 (SCI İndekslerine Giren Dergi) identifier identifier

Physico-chemical, textural, microbial and sensory properties of Turkish Tire meatball

JOURNAL OF FOOD PROCESSING AND PRESERVATION, cilt.42, sa.10, 2018 (SCI İndekslerine Giren Dergi) identifier identifier

Preventing oil leakage with natural wax additions during the storage of tahini halva

RIVISTA ITALIANA DELLE SOSTANZE GRASSE, cilt.95, sa.2, ss.95-104, 2018 (SCI İndekslerine Giren Dergi) identifier identifier

INFLUENCE OF DISINFECTANT ADDED TO DRINKING WATER ON QUAIL GROWTH PERFORMANCE AND EGG QUALITY

FRESENIUS ENVIRONMENTAL BULLETIN, cilt.27, sa.5, ss.3051-3058, 2018 (SCI İndekslerine Giren Dergi) identifier

Restriction of oil migration in tahini halva via organogelation

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, cilt.119, sa.9, 2017 (SCI İndekslerine Giren Dergi) identifier identifier

WATER QUALITY CHARACTERIZATION OF EXTENSIVE LAYING HEN FARMS

FRESENIUS ENVIRONMENTAL BULLETIN, cilt.26, sa.11, ss.6687-6692, 2017 (SCI İndekslerine Giren Dergi) identifier

Influence of different antioxidants and pack materials on oxidative stability of cold pressed poppy seed oil

RIVISTA ITALIANA DELLE SOSTANZE GRASSE, cilt.94, sa.1, ss.45-52, 2017 (SCI İndekslerine Giren Dergi) identifier identifier

Textural properties and storage stability of organogels prepared from pomegranate seed oil with beeswax and sunflower wax

RIVISTA ITALIANA DELLE SOSTANZE GRASSE, cilt.93, sa.4, ss.245-254, 2016 (SCI İndekslerine Giren Dergi) identifier identifier

Influence of Storage on Physicochemical and Volatile Features of Enriched and Aromatized Wax Organogels

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, cilt.92, sa.10, ss.1429-1443, 2015 (SCI İndekslerine Giren Dergi) identifier identifier

Characterization of Hazelnut Oil Oleogels Prepared with Sunflower and Carnauba Waxes

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, cilt.18, sa.8, ss.1741-1755, 2015 (SCI İndekslerine Giren Dergi) identifier identifier

Preparation and Characterization of Virgin Olive Oil-Beeswax Oleogel Emulsion Products

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, cilt.92, sa.4, ss.459-471, 2015 (SCI İndekslerine Giren Dergi) identifier identifier

Storage stability of cod liver oil organogels formed with beeswax and carnauba wax

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, cilt.50, sa.2, ss.404-412, 2015 (SCI İndekslerine Giren Dergi) identifier identifier

Comparison of the Pomegranate Seed Oil Organogels of Carnauba Wax and Monoglyceride

JOURNAL OF APPLIED POLYMER SCIENCE, cilt.132, sa.4, 2015 (SCI İndekslerine Giren Dergi) identifier identifier

The texture, sensory properties and stability of cookies prepared with wax oleogels

FOOD & FUNCTION, cilt.6, sa.4, ss.1194-1204, 2015 (SCI İndekslerine Giren Dergi) identifier identifier identifier

Oleogels as spreadable fat and butter alternatives: sensory description and consumer perception

RSC ADVANCES, cilt.5, sa.62, ss.50259-50267, 2015 (SCI İndekslerine Giren Dergi) identifier identifier

Properties and Stability of Hazelnut Oil Organogels with Beeswax and Monoglyceride

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, cilt.91, sa.6, ss.1007-1017, 2014 (SCI İndekslerine Giren Dergi) identifier identifier

Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, cilt.89, sa.10, ss.1823-1830, 2012 (SCI İndekslerine Giren Dergi) identifier identifier

COMPARISON OF THE VIRGIN OLIVE OILS PRODUCED IN DIFFERENT REGIONS OF TURKEY

JOURNAL OF SENSORY STUDIES, cilt.24, sa.3, ss.332-353, 2009 (SCI İndekslerine Giren Dergi) identifier identifier

Path Analysis for the Behavior of Traditional Olive Oil Consumer in Çanakkale.

Food Sci. Technol. Res., cilt.15, ss.19-26, 2009 (SCI Expanded İndekslerine Giren Dergi)

Sensorial and physico-chemical characterization of virgin olive oils produced in Canakkale

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, cilt.85, sa.5, ss.441-456, 2008 (SCI İndekslerine Giren Dergi) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Assessment of Consumer Preferences and Perceptions on Egg Consumption via Correspondence Analysis

Tavukçuluk Araştırma Dergisi, cilt.17, sa.1, ss.27-34, 2020 (Diğer Kurumların Hakemli Dergileri)

Future Projection of Olive Production in Çanakkale

Journal of scientific reports-A (Online), cilt.44, ss.33-43, 2020 (Hakemli Üniversite Dergisi)

Effect of Microwave Heating on Quality Parameters of Hazelnut, Canola and Corn Oils

AKADEMİK GIDA, cilt.17, sa.1, ss.23-29, 2019 (Diğer Kurumların Hakemli Dergileri)

Katı Yağ İçeriğinin Belirlenmesinde Yakın Kızıl Ötesi Spektroskopisinin (NIR) Kullanımı

ÇOMÜ ZİRAAT FAKÜLTESİ DERGİSİ, cilt.6, sa.2, ss.109-114, 2018 (Hakemli Üniversite Dergisi)

Preventing Phase Seperation Proble with Natural Waxes in Sesame Paste

New Knowledge Journal of Science, cilt.7, sa.2, ss.119-126, 2018 (Hakemli Üniversite Dergisi)

Mineral Composition of Summer Halva

Agriculture & Food, cilt.5, sa.1, ss.188-194, 2017 (Diğer Kurumların Hakemli Dergileri)

Factors Affecting Tahini Quality

Agriculture & Food, cilt.5, sa.1, ss.366-373, 2017 (Diğer Kurumların Hakemli Dergileri)

Comparison of the Virgin Olive Oils Obtained From Different Points Of Common Oil Production Systems

Gıda Teknolojisi Derneği - GIDA, cilt.38, sa.2, ss.79-85, 2013 (Diğer Kurumların Hakemli Dergileri)

Çikolatada Bileşen Etkileşimleri ve Kaliteye Etkileri

Dünya Gıda, cilt.05, ss.64-72, 2012 (Diğer Kurumların Hakemli Dergileri)

Margarinlere Alternatif Olabilecek Yeni Bir Ürün: Oleojeller- II

Dünya Gıda, cilt.02, ss.59-63, 2012 (Diğer Kurumların Hakemli Dergileri)

Margarinlere Alternatif Olabilecek Yeni Bir Ürün: Oleojeller- I

Dünya Gıda, cilt.01, ss.68-73, 2012 (Diğer Kurumların Hakemli Dergileri)

Zeytinyağı aromasının oluşumunda lipoksijenaz yolu reaksiyonları.

Zeytin Bilimi, cilt.3, sa.1, ss.51-58, 2012 (Diğer Kurumların Hakemli Dergileri)

Bazı meyvelerin antioksidan kapasiteleri üzerine bir araştırma.

Hasad Gıda, cilt.268, ss.28-32, 2007 (Diğer Kurumların Hakemli Dergileri)

Natürel zeytinyağlarının duyusal tanımlama testleriyle analizleri.

Hasad Gıda, cilt.252, ss.30-38, 2006 (Diğer Kurumların Hakemli Dergileri)

Zeytinyağı aroma kimyası ve duyusal değerlendirilmesi.

AKADEMİK GIDA, cilt.12, ss.43-46, 2004 (Diğer Kurumların Hakemli Dergileri)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

EcoAgri Project–An Opportunity To Raise Awareness Towards Urban Agriculture

3rd International Conference on Awareness: Education, Science, Health and Arts - ICA2019, Çanakkale, Türkiye, 5 - 07 Aralık 2019, ss.148-149 Creative Commons License

The Ecofar Project–A Challenge for the Further Sustainable Development of Agriculture Through Improving the Education of Young Eco-Farmers

International scientific and practical conference Bulgaria of Regions‘2019: Fiscal policy, globalization and economic growth: sustainable development challenges and perspectives, Plovdiv, Bulgaristan, 22 Kasım 2019, ss.683-691

Determination of Enviromental Conditions of Turkish Patented White Nectarine (Bayramiç Beyazı)

International Conference on Science and Technology-ICONST-NST, Prizren, Kosova, 26 - 30 Ağustos 2019, ss.8

Organic catering - a perspective for the sustainable development of the Turkish catering sector

International scientific and practical conference “Bulgaria of regions Socio economic zoningtraditions, contemporary state and problems, Plovdiv, Bulgaristan, 19 - 21 Ekim 2018, ss.287-292

Low cholesterol egg production

International scientific and practical conference “Bulgaria of regions Socio economic zoning-traditions, contemporary state and problems, Plovdiv, Bulgaristan, 19 - 21 Ekim 2018, ss.61

Development of Vocational Educational Training for Students with Dissabilities on Ecological Gardening

International Conference on Science and Technology-ICONST, Prizren, Kosova, 5 - 09 Eylül 2018, ss.114

Effects of Different Vegetable Oil on Egg Quality.

International Conference on Science and Technology-ICONST, Prizren, Kosova, 5 - 09 Eylül 2018, ss.941

Fatty Acid Composition and Calorie Values ofChicken Breast and Thigh Meats from Different Breeding Systems

INTERNATIONAL CONFERENCE on AGRICULTURAL SCIENCE and BUSINESS- 2018, Stara Zagora, Bulgaristan, 10 - 12 Mayıs 2018, ss.71

MINERAL CONTENT OF SUN-DRIED EGGPLANT AND OKRA

Jubilee International Scientific Conference "Organic Farming and Sustainable Development", Plovdiv, Bulgaristan, 22 - 24 Şubat 2018, ss.29

Determination of the Mineral Composition of Turkish Tahini Halva

Jubilee International Scientific Conference Bulgaria of Regions ”Sustainable regional development perspectives”, Plovdiv, Bulgaristan, 27 - 28 Ekim 2017, ss.256-257

Edible Oil Organogels prepared with Natural Waxes and Their Apllication

Jubilee International Scientific Conference Bulgaria of Regions ”Sustainable regional development perspectives, Plovdiv, Bulgaristan, 27 - 28 Ekim 2017, ss.210-211

Effect of Drinking Water Disinfection on Quail Meat Quality

2nd INTERNATIONAL BALKAN AGRICULTURE CONGRESS, Tekirdağ, Türkiye, 16 - 18 Mayıs 2017, ss.426

Preventing Oil Leakage in Tahini Halva With Adding Shellac Wax

2nd INTERNATIONAL BALKAN AGRICULTURE CONGRESS, Tekirdağ, Türkiye, 16 - 18 Mayıs 2017, ss.570

Kenaf Tohumu Yağının Bileşimi ve Fonksiyonel Özellikleri

YABİTED III. Bitkisel Yağ Kongresi, İzmir, Türkiye, 12 - 15 Nisan 2017, ss.31

Free radical scavenging capacity and total phenolics content of tahini halva

63rd Scientific Conference with International Participation Food Science, Engineering and Technology, Plovdiv, Bulgaristan, 21 - 22 Ekim 2016, cilt.1, ss.15

Frying Performance of High Oleic Sunflower Oils

19th International Sunflower Conference, Edirne, Türkiye, 29 Mayıs - 03 Haziran 2016, ss.1100

Characterization of Sunflower Oil Oleogels Prepared with Beeswax and Sunflower Wax

19th International Sunflower Conference, Edirne, Türkiye, 29 Mayıs - 03 Haziran 2016, ss.1096

Orgnojellerin Gıda Endüstrisinde Uygulama Alanları

YABİTED II. Bitkisel Yağ Kongresi, Tekirdağ, Türkiye, 7 - 09 Mayıs 2015, ss.19

Thermal, textural and analytical properties of oleogels prepared from refined hazelnut oil and beeswax

11th Euro Fed Lipid Congress and 30th ISF lecture series Oils, Fats and Lipids: New Strategies for a High Quality Future, Antalya, Türkiye, 27 - 30 Ekim 2013, ss.96

Characterization of the Oleogels of Olive Oil and Sunflower Wax

11th Euro Fed Lipid Congress and 30th ISF lecture series Oils, Fats and Lipids: New Strategies for a High Quality Future, Antalya, Türkiye, 27 - 30 Ekim 2013, ss.276

Yağların Termal Analizinde Diferansiyal Taramalı Kalorimetrinin (DSC) Kullanımı

YABİTED I. Bitkisel Yağ Kongresi, Adana, Türkiye, 12 - 14 Nisan 2012, ss.43

Geleneksel Triaçilgliserol (TAG) Kristal Ağına Alternatif Bir Yaklaşım

YABİTED I. Bitkisel Yağ Kongresi, Adana, Türkiye, 12 - 14 Nisan 2012, ss.34

Determination of the Physico-Chemical Properties, Bitterness Value and NIR Spectra of Virgin Olive Oils Obtained from Different Sites within Different Oil Production Systems

International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety, İstanbul, Türkiye, 12 - 14 Ekim 2011, ss.350

Natürel zeytinyağlarının antioksidan maddeleri ve antioksidan kapasiteleri

Ulusal Zeytin ve Zeytinyağı Sempozyumu ve Sergisi, İzmir, Türkiye, 15 - 17 Eylül 2006, ss.553-563

Çanakkale ilinin zeytinyağcılık potansiyeli ve değerlendirilmesi

Ulusal Zeytin ve Zeytinyağı Sempozyumu ve Sergisi, İzmir, Türkiye, 15 - 17 Eylül 2006, ss.529-536

Boza Üretiminde Bazı Modifikasyonlar

Geleneksel Gıdalar Sempozyumu, Van, Türkiye, 23 - 24 Eylül 2004, ss.339-342