Doç. Dr. MUSTAFA ÖĞÜTCÜ

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Rapid identification of organogelator types in oleogel using a near-infrared spectroscopy-based SIMCA model

AYVAZ H., ALBAYRAK E., ÖĞÜTCÜ M.

International Journal of Food Science and Technology , cilt.60, sa.1, 2025 (SCI-Expanded)

Optimization of organogels prepared with turpentine oil and wax mixtures via response surface methodology and determination of vaporization kinetic parameters

ÖĞÜTCÜ M., Dincer Albayrak E., Toklucu A. K.

Journal of the Science of Food and Agriculture , cilt.104, sa.11, ss.6431-6438, 2024 (SCI-Expanded)

Assessment and comparative analysis of the antioxidant capacity of some food waste for fish oils

Karabayır E. S., Öğütcü M.

GRASAS Y ACEITES , cilt.75, sa.2, ss.1-13, 2024 (SCI-Expanded)

Comparative analysis of essential oil oleogels containing beeswax and sunflower wax with petrolatum gels

Cokay H., Uzkuc N. M., Yuceer Y. K., ÖĞÜTCÜ M.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , cilt.126, sa.5, 2024 (SCI-Expanded) Sürdürülebilir Kalkınma

Determining the structure and stability of essential oil-sunflower wax and beeswax oleogels

Çokay H., ÖĞÜTCÜ M.

JAOCS, Journal of the American Oil Chemists' Society , cilt.100, sa.12, ss.993-1002, 2023 (SCI-Expanded)

Development and characterisation of olive oil based spreads containing different seasonings

ÖĞÜTCÜ M., Albayrak E. (., Cokay H., YAKAR E.

RIVISTA ITALIANA DELLE SOSTANZE GRASSE , cilt.100, sa.1, ss.39-48, 2023 (SCI-Expanded) Sürdürülebilir Kalkınma

Effects of dietary fish oil replacement by poppy seed oil on growth performance and fillet quality of rainbow trout (<i>Oncorhynchus mykiss</i>)

Ornek E., ACAR Ü., ÖĞÜTCÜ M.

AQUACULTURE RESEARCH , cilt.52, sa.7, ss.3026-3037, 2021 (SCI-Expanded) Sürdürülebilir Kalkınma

Assessment of effects of pomegranate seed oil on egg quality of Japanese (Coturnix coturnix japonica) quail

Öğütcü M., Dincer E., Karabayır A.

RIVISTA ITALIANA DELLE SOSTANZE GRASSE , cilt.97, sa.4, ss.35-42, 2020 (SCI-Expanded) Sürdürülebilir Kalkınma

Effect of Disinfectant Added Drinking Water on the Growth Performance of Different Hen Strains

KARABAYIR A., ARİFOĞLU N., ÖĞÜTCÜ M.

PAKISTAN JOURNAL OF ZOOLOGY , cilt.50, sa.6, ss.2287-2293, 2018 (SCI-Expanded)

Physico-chemical, textural, microbial and sensory properties of Turkish Tire meatball

ÖĞÜTCÜ M., Gevrek S., ARİFOĞLU N.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.42, sa.10, 2018 (SCI-Expanded)

Preventing oil leakage with natural wax additions during the storage of tahini halva

Ogutcu M., Arifoglu N., Temizkan R., Yilmaz E.

RIVISTA ITALIANA DELLE SOSTANZE GRASSE , cilt.95, sa.2, ss.95-104, 2018 (SCI-Expanded)

INFLUENCE OF DISINFECTANT ADDED TO DRINKING WATER ON QUAIL GROWTH PERFORMANCE AND EGG QUALITY

KARABAYIR A., ÖĞÜTCÜ M., ARİFOĞLU N.

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.27, sa.5, ss.3051-3058, 2018 (SCI-Expanded) Sürdürülebilir Kalkınma

Restriction of oil migration in tahini halva via organogelation

ÖĞÜTCÜ M., ARİFOĞLU N., YILMAZ E.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , cilt.119, sa.9, 2017 (SCI-Expanded) Sürdürülebilir Kalkınma

Influence of different antioxidants and pack materials on oxidative stability of cold pressed poppy seed oil

Ogutcu M., Yilmaz E.

RIVISTA ITALIANA DELLE SOSTANZE GRASSE , cilt.94, sa.1, ss.45-52, 2017 (SCI-Expanded) Sürdürülebilir Kalkınma

WATER QUALITY CHARACTERIZATION OF EXTENSIVE LAYING HEN FARMS

KARABAYIR A., ÖĞÜTCÜ M., ARİFOĞLU N.

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.26, sa.11, ss.6687-6692, 2017 (SCI-Expanded)

Textural properties and storage stability of organogels prepared from pomegranate seed oil with beeswax and sunflower wax

Yilmaz E., Ogutcu M.

RIVISTA ITALIANA DELLE SOSTANZE GRASSE , cilt.93, sa.4, ss.245-254, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma

Influence of Storage on Physicochemical and Volatile Features of Enriched and Aromatized Wax Organogels

ÖĞÜTCÜ M., YILMAZ E., Guneser O.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.92, sa.10, ss.1429-1443, 2015 (SCI-Expanded)

Assessment of Thermal and Textural Characteristics and Consumer Preferences of Lemon and Strawberry Flavored Fish Oil Organogels

YILMAZ E., ÖĞÜTCÜ M., ARİFOĞLU N.

JOURNAL OF OLEO SCIENCE , cilt.64, sa.10, ss.1049-1056, 2015 (SCI-Expanded)

Physical Properties, Volatiles Compositions and Sensory Descriptions of the Aromatized Hazelnut Oil-Wax Organogels

YILMAZ E., ÖĞÜTCÜ M., YÜCEER Y.

JOURNAL OF FOOD SCIENCE , cilt.80, sa.9, 2015 (SCI-Expanded)

Characterization of Hazelnut Oil Oleogels Prepared with Sunflower and Carnauba Waxes

ÖĞÜTCÜ M., YILMAZ E.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.18, sa.8, ss.1741-1755, 2015 (SCI-Expanded)

Structure and Stability of Fish Oil Organogels Prepared with Sunflower Wax and Monoglyceride

ÖĞÜTCÜ M., TEMİZKAN R., ARİFOĞLU N., YILMAZ E.

JOURNAL OF OLEO SCIENCE , cilt.64, sa.7, ss.713-720, 2015 (SCI-Expanded)

Preparation and Characterization of Virgin Olive Oil-Beeswax Oleogel Emulsion Products

ÖĞÜTCÜ M., ARİFOĞLU N., YILMAZ E.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.92, sa.4, ss.459-471, 2015 (SCI-Expanded)

Storage stability of cod liver oil organogels formed with beeswax and carnauba wax

ÖĞÜTCÜ M., ARİFOĞLU N., YILMAZ E.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.50, sa.2, ss.404-412, 2015 (SCI-Expanded)

Comparison of the Pomegranate Seed Oil Organogels of Carnauba Wax and Monoglyceride

ÖĞÜTCÜ M., YILMAZ E.

JOURNAL OF APPLIED POLYMER SCIENCE , cilt.132, sa.4, 2015 (SCI-Expanded) Sürdürülebilir Kalkınma

Oleogels as spreadable fat and butter alternatives: sensory description and consumer perception

YILMAZ E., ÖĞÜTCÜ M.

RSC ADVANCES , cilt.5, sa.62, ss.50259-50267, 2015 (SCI-Expanded)

The texture, sensory properties and stability of cookies prepared with wax oleogels

YILMAZ E., ÖĞÜTCÜ M.

FOOD & FUNCTION , cilt.6, sa.4, ss.1194-1204, 2015 (SCI-Expanded)

Comparative Analysis of Olive Oil Organogels Containing Beeswax and Sunflower Wax with Breakfast Margarine

YILMAZ E., ÖĞÜTCÜ M.

JOURNAL OF FOOD SCIENCE , cilt.79, sa.9, 2014 (SCI-Expanded)

Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products

ÖĞÜTCÜ M., YILMAZ E.

GRASAS Y ACEITES , cilt.65, sa.3, 2014 (SCI-Expanded)

Properties and Stability of Hazelnut Oil Organogels with Beeswax and Monoglyceride

YILMAZ E., ÖĞÜTCÜ M.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.91, sa.6, ss.1007-1017, 2014 (SCI-Expanded)

Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques

ÖĞÜTCÜ M., Aydeniz B., BÜYÜKCAN M. B., YILMAZ E.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.89, sa.10, ss.1823-1830, 2012 (SCI-Expanded)

COMPARISON OF THE VIRGIN OLIVE OILS PRODUCED IN DIFFERENT REGIONS OF TURKEY

ÖĞÜTCÜ M., YILMAZ E.

JOURNAL OF SENSORY STUDIES , cilt.24, sa.3, ss.332-353, 2009 (SCI-Expanded)

Path Analysis for the Behavior of Traditional Olive Oil Consumer in Canakkale

Oeguetcue M., YILMAZ E.

FOOD SCIENCE AND TECHNOLOGY RESEARCH , sa.1, ss.19-26, 2009 (SCI-Expanded) Sürdürülebilir Kalkınma

Sensorial and physico-chemical characterization of virgin olive oils produced in Canakkale

ÖĞÜTCÜ M., MENDEŞ M., YILMAZ E.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.85, sa.5, ss.441-456, 2008 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Determination of Perceptions and Purchasing Factors of Turkish Consumers on Essential Oils

Işık B., Gürdal R., Elmas E. T., Öğütcü M.

Eurasian Journal of Food Science and Technology , cilt.8, sa.1, ss.33-42, 2024 (Hakemli Dergi)

Microorganisms and Effects on the Olive Oil Quality

Aydın A., Uymaz Tezel B., Öğütcü M.

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY , cilt.12, sa.1, ss.100-108, 2024 (Hakemli Dergi)

Optimization of Wax Addition Level in Sunflower Oil Oleogels via Response Surface Methodology

ÖĞÜTCÜ M., ALBAYRAK E., KARABAYIR E. S.

GIDA , cilt.5, sa.48, ss.901-912, 2023 (Hakemli Dergi)

Future Projection of Olive Production in Çanakkale

Öğütcü M., Kıraç A.

Journal of scientific reports-A (Online) , cilt.44, ss.33-43, 2020 (Hakemli Dergi)

Assessment of Consumer Preferences and Perceptions on Egg Consumption via Correspondence Analysis

Öğütcü M., Elmas E. T.

Tavukçuluk Araştırma Dergisi , cilt.17, sa.1, ss.27-34, 2020 (Hakemli Dergi)

Effect of Microwave Heating on Quality Parameters of Hazelnut, Canola and Corn Oils

ARİFOĞLU N., ÖĞÜTCÜ M.

AKADEMİK GIDA , cilt.17, sa.1, ss.23-29, 2019 (Hakemli Dergi)

Katı Yağ İçeriğinin Belirlenmesinde Yakın Kızıl Ötesi Spektroskopisinin (NIR) Kullanımı

ÖĞÜTCÜ M., ARİFOĞLU N.

ÇOMÜ ZİRAAT FAKÜLTESİ DERGİSİ , cilt.6, sa.2, ss.109-114, 2018 (Hakemli Dergi)

Effects of Orange Peel Oil on Quail (coturnix coturnix japonica) Growth-Performance, Egg Quality and Blood Parameters

KARABAYIR A., ÖĞÜTCÜ M., ACAR Ü., ARİFOĞLU N.

New Knowledge Journal of Science , cilt.7, sa.2, ss.127-136, 2018 (Hakemli Dergi)

Preventing Phase Seperation Proble with Natural Waxes in Sesame Paste

ÖĞÜTCÜ M., ARİFOĞLU N., ELMAS E. T., Yeniada F.

New Knowledge Journal of Science , cilt.7, sa.2, ss.119-126, 2018 (Hakemli Dergi)

Mineral Composition of Summer Halva

ARİFOĞLU N., TÜRKER G., ÖĞÜTCÜ M., YILMAZ E.

Agriculture & Food , cilt.5, sa.1, ss.188-194, 2017 (Hakemli Dergi)

Factors Affecting Tahini Quality

ÖĞÜTCÜ M., ARİFOĞLU N., Dincer E., YILMAZ E.

Agriculture & Food , cilt.5, sa.1, ss.366-373, 2017 (Hakemli Dergi)

Physıcal Characterıstıcs And Mıneral Composıtıon Of Poultry Eggs From Layıng Hens Reared At Dıfferent Productıon Systems

Karabayır A., Öğütcü M., Arifoğlu N.

Agriculture & Food , cilt.5, ss.195-201, 2017 (Hakemli Dergi)

Comparison of the Virgin Olive Oils Obtained From Different Points Of Common Oil Production Systems

ÖĞÜTCÜ M., AYDENİZ B., YILMAZ E.

Gıda Teknolojisi Derneği - GIDA , cilt.38, sa.2, ss.79-85, 2013 (Hakemli Dergi)

Yakın Kızılötesi Spektroskopisinin (NIR) Tekniğinin Yemeklik Yağ Sektöründeki Kullanımları

ÖĞÜTCÜ M., YILMAZ E.

Dünya Gıda , cilt.07, ss.34-39, 2012 (Hakemli Dergi)

Margarinlere Alternatif Olabilecek Yeni Bir Ürün: Oleojeller- II

ÖĞÜTCÜ M., YILMAZ E.

Dünya Gıda , cilt.02, ss.59-63, 2012 (Hakemli Dergi)

Çikolatada Bileşen Etkileşimleri ve Kaliteye Etkileri

ÖĞÜTCÜ M., YILMAZ E.

Dünya Gıda , cilt.05, ss.64-72, 2012 (Hakemli Dergi)

Margarinlere Alternatif Olabilecek Yeni Bir Ürün: Oleojeller- I

ÖĞÜTCÜ M., YILMAZ E.

Dünya Gıda , cilt.01, ss.68-73, 2012 (Hakemli Dergi)

Zeytinyağı aromasının oluşumunda lipoksijenaz yolu reaksiyonları.

YILMAZ E., ÖĞÜTCÜ M.

Zeytin Bilimi , cilt.3, sa.1, ss.51-58, 2012 (Hakemli Dergi)

Bazı meyvelerin antioksidan kapasiteleri üzerine bir araştırma.

YILMAZ E., ÖĞÜTCÜ M.

Hasad Gıda , cilt.268, ss.28-32, 2007 (Hakemli Dergi)

Natürel zeytinyağlarının duyusal tanımlama testleriyle analizleri.

YILMAZ E., ÖĞÜTCÜ M.

Hasad Gıda , cilt.252, ss.30-38, 2006 (Hakemli Dergi)

Zeytinyağı aroma kimyası ve duyusal değerlendirilmesi.

YILMAZ E., ÖĞÜTCÜ M.

AKADEMİK GIDA , cilt.12, ss.43-46, 2004 (Hakemli Dergi)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler

Fonksiyonel Bir Gıda Olarak Probiyotik Zeytinyağı

Aydın A., Uymaz Tezel B., Öğütcü M.

13. Gıda Mühendisliği Kongresi, Ankara, Türkiye, 2 - 04 Kasım 2023, ss.44

EcoAgri Project–An Opportunity To Raise Awareness Towards Urban Agriculture

Arabska E., Ivanova M., Karabayır A., Ali B., Alatürk F., Birer S., et al.

3rd International Conference on Awareness: Education, Science, Health and Arts - ICA2019, Çanakkale, Türkiye, 5 - 07 Aralık 2019, ss.148-149

The Ecofar Project–A Challenge for the Further Sustainable Development of Agriculture Through Improving the Education of Young Eco-Farmers

Arifoğlu N., Abersek B., Abersek M. K., Flogie A., Karabayır A., Ali B., et al.

International scientific and practical conference Bulgaria of Regions‘2019: Fiscal policy, globalization and economic growth: sustainable development challenges and perspectives, Plovdiv, Bulgaristan, 22 Kasım 2019, ss.683-691 Sürdürülebilir Kalkınma

Determination of the Physico-Chemical Properties, Bitterness Value and NIR Spectra of Virgin Olive Oils Obtained from Different Sites within Different Oil Production Systems

Yılmaz E., Öğütcü M., Aydeniz B.

International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety, İstanbul, Türkiye, 12 - 14 Ekim 2011, ss.350

Sterol konsantrasyonu ve kompozisyonunun zeytinyağı kalitesi üzerine etkileri. Ulusal Zeytin ve Zeytinyağı Sempozyumu ve Sergisi

Yılmaz E., Öğütcü M.

Ulusal Zeytin ve Zeytinyağı Sempozyumu ve Sergisi, İzmir, Türkiye, 15 - 17 Eylül 2006, ss.565-575

Metrikler

Yayın

Atıf (WoS)

893

H-İndeks (WoS)

Atıf (Scopus)

1160

H-İndeks (Scopus)

Atıf (Scholar)

H-İndeks (Scholar)

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Fikri Mülkiyet

Tez Danışmanlığı

BM Sürdürülebilir Kalkınma Amaçları

Yayınlar & Eserler

Yayın

Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

Atıf (Scholar)

H-İndeks (Scholar)

Proje

Fikri Mülkiyet

Tez Danışmanlığı