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Karabayır A., Öğütcü M., Arifoğlu N.

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY , cilt.119, sa.9, 2017 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

23. Mineral Composition of Summer Halva

ARİFOĞLU N., TÜRKER G., ÖĞÜTCÜ M., YILMAZ E.

Agriculture & Food , cilt.5, sa.1, ss.188-194, 2017 (Hakemli Dergi)

24. Physıcal Characterıstıcs And Mıneral Composıtıon Of Poultry Eggs From Layıng Hens Reared At Dıfferent Productıon Systems

Agriculture & Food , cilt.5, ss.195-201, 2017 (Hakemli Dergi)

25. Factors Affecting Tahini Quality

ÖĞÜTCÜ M., ARİFOĞLU N., Dincer E., YILMAZ E.

Agriculture & Food , cilt.5, sa.1, ss.366-373, 2017 (Hakemli Dergi)

26. Influence of different antioxidants and pack materials on oxidative stability of cold pressed poppy seed oil

Ogutcu M., Yilmaz E.

RIVISTA ITALIANA DELLE SOSTANZE GRASSE , cilt.94, sa.1, ss.45-52, 2017 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

27. WATER QUALITY CHARACTERIZATION OF EXTENSIVE LAYING HEN FARMS

KARABAYIR A., ÖĞÜTCÜ M., ARİFOĞLU N.

FRESENIUS ENVIRONMENTAL BULLETIN , cilt.26, sa.11, ss.6687-6692, 2017 (SCI-Expanded)

28. Textural properties and storage stability of organogels prepared from pomegranate seed oil with beeswax and sunflower wax

Yilmaz E., Ogutcu M.

RIVISTA ITALIANA DELLE SOSTANZE GRASSE , cilt.93, sa.4, ss.245-254, 2016 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

29. Assessment of Thermal and Textural Characteristics and Consumer Preferences of Lemon and Strawberry Flavored Fish Oil Organogels

YILMAZ E., ÖĞÜTCÜ M., ARİFOĞLU N.

JOURNAL OF OLEO SCIENCE , cilt.64, sa.10, ss.1049-1056, 2015 (SCI-Expanded, Scopus)

30. Influence of Storage on Physicochemical and Volatile Features of Enriched and Aromatized Wax Organogels

ÖĞÜTCÜ M., YILMAZ E., Guneser O.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.92, sa.10, ss.1429-1443, 2015 (SCI-Expanded, Scopus)

31. Physical Properties, Volatiles Compositions and Sensory Descriptions of the Aromatized Hazelnut Oil-Wax Organogels

YILMAZ E., ÖĞÜTCÜ M., YÜCEER Y.

JOURNAL OF FOOD SCIENCE , cilt.80, sa.9, 2015 (SCI-Expanded, Scopus)

32. Characterization of Hazelnut Oil Oleogels Prepared with Sunflower and Carnauba Waxes

INTERNATIONAL JOURNAL OF FOOD PROPERTIES , cilt.18, sa.8, ss.1741-1755, 2015 (SCI-Expanded, Scopus)

33. Structure and Stability of Fish Oil Organogels Prepared with Sunflower Wax and Monoglyceride

ÖĞÜTCÜ M., TEMİZKAN R., ARİFOĞLU N., YILMAZ E.

JOURNAL OF OLEO SCIENCE , cilt.64, sa.7, ss.713-720, 2015 (SCI-Expanded, Scopus)

34. Preparation and Characterization of Virgin Olive Oil-Beeswax Oleogel Emulsion Products

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.92, sa.4, ss.459-471, 2015 (SCI-Expanded, Scopus)

35. Storage stability of cod liver oil organogels formed with beeswax and carnauba wax

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.50, sa.2, ss.404-412, 2015 (SCI-Expanded, Scopus)

36. Comparison of the Pomegranate Seed Oil Organogels of Carnauba Wax and Monoglyceride

JOURNAL OF APPLIED POLYMER SCIENCE , cilt.132, sa.4, 2015 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

37. Oleogels as spreadable fat and butter alternatives: sensory description and consumer perception

RSC ADVANCES , cilt.5, sa.62, ss.50259-50267, 2015 (SCI-Expanded, Scopus)

38. The texture, sensory properties and stability of cookies prepared with wax oleogels

FOOD & FUNCTION , cilt.6, sa.4, ss.1194-1204, 2015 (SCI-Expanded, Scopus)

39. Comparative Analysis of Olive Oil Organogels Containing Beeswax and Sunflower Wax with Breakfast Margarine

JOURNAL OF FOOD SCIENCE , cilt.79, sa.9, 2014 (SCI-Expanded, Scopus)

40. Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products

GRASAS Y ACEITES , cilt.65, sa.3, 2014 (SCI-Expanded, Scopus)

41. Properties and Stability of Hazelnut Oil Organogels with Beeswax and Monoglyceride

ÖĞÜTCÜ M., AYDENİZ B., YILMAZ E.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.91, sa.6, ss.1007-1017, 2014 (SCI-Expanded, Scopus)

42. Comparison of the Virgin Olive Oils Obtained From Different Points Of Common Oil Production Systems

Gıda Teknolojisi Derneği - GIDA , cilt.38, sa.2, ss.79-85, 2013 (Hakemli Dergi)

43. Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques

ÖĞÜTCÜ M., Aydeniz B., BÜYÜKCAN M. B., YILMAZ E.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.89, sa.10, ss.1823-1830, 2012 (SCI-Expanded, Scopus)

44. Yakın Kızılötesi Spektroskopisinin (NIR) Tekniğinin Yemeklik Yağ Sektöründeki Kullanımları

Dünya Gıda , cilt.07, ss.34-39, 2012 (Hakemli Dergi)

45. Margarinlere Alternatif Olabilecek Yeni Bir Ürün: Oleojeller- II

Dünya Gıda , cilt.02, ss.59-63, 2012 (Hakemli Dergi)

46. Çikolatada Bileşen Etkileşimleri ve Kaliteye Etkileri

Dünya Gıda , cilt.05, ss.64-72, 2012 (Hakemli Dergi)

47. Margarinlere Alternatif Olabilecek Yeni Bir Ürün: Oleojeller- I

Dünya Gıda , cilt.01, ss.68-73, 2012 (Hakemli Dergi)

48. Zeytinyağı aromasının oluşumunda lipoksijenaz yolu reaksiyonları.

Zeytin Bilimi , cilt.3, sa.1, ss.51-58, 2012 (Hakemli Dergi)

49. COMPARISON OF THE VIRGIN OLIVE OILS PRODUCED IN DIFFERENT REGIONS OF TURKEY

JOURNAL OF SENSORY STUDIES , cilt.24, sa.3, ss.332-353, 2009 (SCI-Expanded, Scopus)

50. Path Analysis for the Behavior of Traditional Olive Oil Consumer in Canakkale

Oeguetcue M., YILMAZ E.

FOOD SCIENCE AND TECHNOLOGY RESEARCH , sa.1, ss.19-26, 2009 (SCI-Expanded, Scopus) Sürdürülebilir Kalkınma

51. Sensorial and physico-chemical characterization of virgin olive oils produced in Canakkale

ÖĞÜTCÜ M., MENDEŞ M., YILMAZ E.

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY , cilt.85, sa.5, ss.441-456, 2008 (SCI-Expanded, Scopus)

52. Bazı meyvelerin antioksidan kapasiteleri üzerine bir araştırma.

Hasad Gıda , cilt.268, ss.28-32, 2007 (Hakemli Dergi)

53. Natürel zeytinyağlarının duyusal tanımlama testleriyle analizleri.

Hasad Gıda , cilt.252, ss.30-38, 2006 (Hakemli Dergi)

54. Zeytinyağı aroma kimyası ve duyusal değerlendirilmesi.

Aydın A., Uymaz Tezel B., Öğütcü M.

AKADEMİK GIDA , cilt.12, ss.43-46, 2004 (Hakemli Dergi)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 31

1. Fonksiyonel Bir Gıda Olarak Probiyotik Zeytinyağı

13. Gıda Mühendisliği Kongresi, Ankara, Türkiye, 2 - 04 Kasım 2023, ss.44, (Özet Bildiri)

2. EcoAgri Project–An Opportunity To Raise Awareness Towards Urban Agriculture

Arabska E., Ivanova M., Karabayır A., Ali B., Alatürk F., Birer S., et al.

3rd International Conference on Awareness: Education, Science, Health and Arts - ICA2019, Çanakkale, Türkiye, 5 - 07 Aralık 2019, ss.148-149, (Tam Metin Bildiri)

3. The Ecofar Project–A Challenge for the Further Sustainable Development of Agriculture Through Improving the Education of Young Eco-Farmers

Arifoğlu N., Abersek B., Abersek M. K., Flogie A., Karabayır A., Ali B., et al.

International scientific and practical conference Bulgaria of Regions‘2019: Fiscal policy, globalization and economic growth: sustainable development challenges and perspectives, Plovdiv, Bulgaristan, 22 Kasım 2019, ss.683-691, (Tam Metin Bildiri) Sürdürülebilir Kalkınma

4. Determination of Enviromental Conditions of Turkish Patented White Nectarine (Bayramiç Beyazı)

Kıraç A., Birer S., Öğütcü M.

International Conference on Science and Technology-ICONST-NST, Prizren, Kosova, 26 - 30 Ağustos 2019, ss.8, (Özet Bildiri)

5. Organic catering - a perspective for the sustainable development of the Turkish catering sector

Arifoğlu N., Öğütcü M., Ormancı H. B., Karabayır A.

International scientific and practical conference “Bulgaria of regions Socio economic zoningtraditions, contemporary state and problems, Plovdiv, Bulgaristan, 19 - 21 Ekim 2018, ss.287-292, (Tam Metin Bildiri)

6. Low cholesterol egg production

Öğütcü M.

International scientific and practical conference “Bulgaria of regions Socio economic zoning-traditions, contemporary state and problems, Plovdiv, Bulgaristan, 19 - 21 Ekim 2018, ss.61, (Özet Bildiri)

7. Effects of Pomegranate Seed Oil on Blood Parameters and Egg Quality of Japanese (Coturnix coturnix japonica) Quail

ÖĞÜTCÜ M., Dincer E., KARABAYIR A.

International Conference on Science and Technology, Prizren, Kosova, 5 - 09 Eylül 2018, ss.50, (Özet Bildiri) Sürdürülebilir Kalkınma

8. Effects of Different Vegetable Oil on Egg Quality.

Öğütcü M., Arifoğlu N., Dincer E.

International Conference on Science and Technology-ICONST, Prizren, Kosova, 5 - 09 Eylül 2018, ss.941, (Özet Bildiri)

9. Development of Vocational Educational Training for Students with Dissabilities on Ecological Gardening

Ivanova M., Arifoğlu N., Öğütcü M., Birer S., Mestav H. O.

International Conference on Science and Technology-ICONST, Prizren, Kosova, 5 - 09 Eylül 2018, ss.114, (Özet Bildiri)

10. Fatty Acid Composition and Calorie Values ofChicken Breast and Thigh Meats from Different Breeding Systems

Karabayır A., Öğütcü M.

INTERNATIONAL CONFERENCE on AGRICULTURAL SCIENCE and BUSINESS- 2018, Stara Zagora, Bulgaristan, 10 - 12 Mayıs 2018, ss.71, (Özet Bildiri)

11. MINERAL CONTENT OF SUN-DRIED EGGPLANT AND OKRA

ARİFOĞLU N., ÖĞÜTCÜ M., TÜRKER G.

Jubilee International Scientific Conference "Organic Farming and Sustainable Development", Plovdiv, Bulgaristan, 22 - 24 Şubat 2018, ss.29, (Özet Bildiri)

12. Determination of the Mineral Composition of Turkish Tahini Halva

ARİFOĞLU N., ÖĞÜTCÜ M.

Jubilee International Scientific Conference Bulgaria of Regions ”Sustainable regional development perspectives”, Plovdiv, Bulgaristan, 27 - 28 Ekim 2017, ss.256-257, (Özet Bildiri)

13. Edible Oil Organogels prepared with Natural Waxes and Their Apllication

Öğütcü M., Yılmaz E.

Jubilee International Scientific Conference Bulgaria of Regions ”Sustainable regional development perspectives, Plovdiv, Bulgaristan, 27 - 28 Ekim 2017, ss.210-211, (Tam Metin Bildiri)

14. Effect of Drinking Water Disinfection on Quail Meat Quality

KARABAYIR A., ÖĞÜTCÜ M., ARİFOĞLU N.

2nd INTERNATIONAL BALKAN AGRICULTURE CONGRESS, Tekirdağ, Türkiye, 16 - 18 Mayıs 2017, ss.426, (Tam Metin Bildiri)

15. Preventing Oil Leakage in Tahini Halva With Adding Shellac Wax

ÖĞÜTCÜ M., AYDENİZ GÜNEŞER B., YILMAZ E.

2nd INTERNATIONAL BALKAN AGRICULTURE CONGRESS, Tekirdağ, Türkiye, 16 - 18 Mayıs 2017, ss.570, (Tam Metin Bildiri)

16. Kenaf Tohumu Yağının Bileşimi ve Fonksiyonel Özellikleri

ÖĞÜTCÜ M.

YABİTED III. Bitkisel Yağ Kongresi, İzmir, Türkiye, 12 - 15 Nisan 2017, ss.31, (Özet Bildiri)

17. Free radical scavenging capacity and total phenolics content of tahini halva

ARİFOĞLU N., ÖĞÜTCÜ M., TÜRKER G., YILMAZ E.

63rd Scientific Conference with International Participation Food Science, Engineering and Technology, Plovdiv, Bulgaristan, 21 - 22 Ekim 2016, cilt.1, ss.15, (Özet Bildiri)

18. Characterization of Sunflower Oil Oleogels Prepared with Beeswax and Sunflower Wax

19th International Sunflower Conference, Edirne, Türkiye, 29 Mayıs - 03 Haziran 2016, ss.1096, (Özet Bildiri)

19. Frying Performance of High Oleic Sunflower Oils

AYDENİZ GÜNEŞER B., ÖĞÜTCÜ M., YILMAZ E.

19th International Sunflower Conference, Edirne, Türkiye, 29 Mayıs - 03 Haziran 2016, ss.1100, (Tam Metin Bildiri)

20. Bitkisel yağların Depolama Stabilitesi Üzerine Farklı Antioksidan Katkılarının ve Ambalaj Materyallerinin Etkisi

YABİTED II. Bitkisel Yağ Kongresi, Tekirdağ, Türkiye, 7 - 09 Mayıs 2015, ss.9, (Özet Bildiri)

21. Orgnojellerin Gıda Endüstrisinde Uygulama Alanları

YABİTED II. Bitkisel Yağ Kongresi, Tekirdağ, Türkiye, 7 - 09 Mayıs 2015, ss.19, (Özet Bildiri)

22. Characterization of the Oleogels of Olive Oil and Sunflower Wax

11th Euro Fed Lipid Congress and 30th ISF lecture series Oils, Fats and Lipids: New Strategies for a High Quality Future, Antalya, Türkiye, 27 - 30 Ekim 2013, ss.276, (Tam Metin Bildiri)

23. Thermal, textural and analytical properties of oleogels prepared from refined hazelnut oil and beeswax

11th Euro Fed Lipid Congress and 30th ISF lecture series Oils, Fats and Lipids: New Strategies for a High Quality Future, Antalya, Türkiye, 27 - 30 Ekim 2013, ss.96, (Özet Bildiri)

24. Yağların Termal Analizinde Diferansiyal Taramalı Kalorimetrinin (DSC) Kullanımı

Yılmaz E., Öğütcü M., Dülger A.

YABİTED I. Bitkisel Yağ Kongresi, Adana, Türkiye, 12 - 14 Nisan 2012, ss.43, (Özet Bildiri)

25. Kızartma Yağlarının Kalitelerinin Belirlenmesinde Yakın Kızılötesi Spektroskopisinin NIR Kullanımı

YABITED I. Bitkisel Yağ Kongresi, Adana, Türkiye, 12 - 14 Nisan 2012, ss.12, (Özet Bildiri)

26. Geleneksel Triaçilgliserol (TAG) Kristal Ağına Alternatif Bir Yaklaşım

Yılmaz E., Öğütcü M., Aydeniz B.

YABİTED I. Bitkisel Yağ Kongresi, Adana, Türkiye, 12 - 14 Nisan 2012, ss.34, (Özet Bildiri)

27. Determination of the Physico-Chemical Properties, Bitterness Value and NIR Spectra of Virgin Olive Oils Obtained from Different Sites within Different Oil Production Systems

International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety, İstanbul, Türkiye, 12 - 14 Ekim 2011, ss.350, (Özet Bildiri)

28. Sterol konsantrasyonu ve kompozisyonunun zeytinyağı kalitesi üzerine etkileri. Ulusal Zeytin ve Zeytinyağı Sempozyumu ve Sergisi