Yayınlar & Eserler

Yayın Ağı

SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler

Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry

CANER C., Tiryaki K., Pala Ç., YÜCEER M.
Food Science and Technology International , 2024 (SCI-Expanded) identifier identifier

A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative tool

Ayvaz H., Temizkan R., Menevseoglu A., Dogan M. A., Nazlim B. A., Gunay E., et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.249, sa.3, ss.607-618, 2023 (SCI-Expanded) identifier

Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential

Ayvaz H., Cabaroglu T., Akyildiz A., Uysal Pala Ç., Temizkan R., Ağçam E., et al.
ANTIOXIDANTS , cilt.12, sa.1, ss.1-39, 2023 (SCI-Expanded) Creative Commons License Sürdürülebilir Kalkınma

The potential of near and mid-infrared spectroscopy for rapid quantification of oleuropein, total phenolics, total flavonoids and antioxidant activity in olive tree (Olea europaea) leaves

Can A., AYVAZ H., UYSAL PALA Ç., Condelli N., Galgano F., Tolve R.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.12, sa.4, ss.2747-2757, 2018 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier

Prevention of rocuronium induced mast cell activation with prophylactic oleuropein rich diet in anesthetized rabbits

ŞİMŞEK T., ERBAŞ M., Buyuk B., UYSAL PALA Ç., Sahin H., Altinisik B.
ACTA CIRURGICA BRASILEIRA , cilt.33, sa.11, ss.954-963, 2018 (SCI-Expanded) identifier identifier identifier

Storage quality and microbiological safety of high pressure pasteurized liquorice root sherbet

ADAY S., UYSAL PALA Ç., Cam B. A., BULUT S.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.90, ss.613-619, 2018 (SCI-Expanded) identifier identifier

Development of a traceable molecular hygiene control method (TMHCM) for human DNA content in foods

Sakalar E., Ergun S. O., UYSAL PALA Ç., Akar E., Atasoglu C.
FOOD CHEMISTRY , cilt.225, ss.167-174, 2017 (SCI-Expanded) identifier identifier identifier

Prevention of intraocular pressure elevation with oleuropein rich diet in rabbits, during the general anaesthesia

ŞİMŞEK T., Altinisik U., ERŞAN İ., Sahin H., Altinisik B., ERBAŞ M., et al.
SPRINGERPLUS , cilt.5, 2016 (SCI-Expanded) identifier identifier identifier

Investigation of the effects of oleuropein rich diet on rat enteric bacterial flora

KİRAZ A., ŞİMŞEK T., Tekin S. Z., ELMAS S., TEKİN M., ŞAHİN H. Ö., et al.
BRATISLAVA MEDICAL JOURNAL-BRATISLAVSKE LEKARSKE LISTY , cilt.117, sa.12, ss.734-737, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma identifier identifier identifier

Microbial, physicochemical and sensory properties of UV-C processed orange juice and its microbial stability during refrigerated storage

UYSAL PALA Ç., KIRCA TOKLUCU A.
LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.50, sa.2, ss.426-431, 2013 (SCI-Expanded) identifier identifier

Effects of UV-C Light Processing on Some Quality Characteristics of Grape Juices

UYSAL PALA Ç., KIRCA TOKLUCU A.
FOOD AND BIOPROCESS TECHNOLOGY , cilt.6, sa.3, ss.719-725, 2013 (SCI-Expanded) identifier identifier

Effect of UV-C light on anthocyanin content and other quality parameters of pomegranate juice

UYSAL PALA Ç., KIRCA TOKLUCU A.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS , cilt.24, sa.6, ss.790-795, 2011 (SCI-Expanded) identifier identifier

Changes in milk fatty acid composition of goats during lactation in a semi-intensive production system

Atasoglu C., Uysal-Pala C., Karagul-Yuceer Y.
ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING , cilt.52, sa.6, ss.627-636, 2009 (SCI-Expanded) identifier identifier

Sensory characteristics of Ezine cheese

Karagul-Yuceer Y., Isleten M., Uysal-Pala Ç.
JOURNAL OF SENSORY STUDIES , cilt.22, sa.1, ss.49-65, 2007 (SCI-Expanded) identifier identifier

Sensory properties of drinkable yogurt made from milk of different goat breeds

Uysal-Pala C., Karagul-Yuceer Y., Pala A., Savas T.
JOURNAL OF SENSORY STUDIES , cilt.21, sa.5, ss.520-533, 2006 (SCI-Expanded) identifier identifier

Diğer Dergilerde Yayınlanan Makaleler

Increased Free Radical Scavenging Activity and Consumer Preference in Garden Cress (Lepidium sativum L.) Subjected to Water Stress

ERKEN O., PALA Ç., KIZILKAYA B.
ÇOMÜ ZIRAAT FAKÜLTESI DERGISI , cilt.11, sa.2, ss.276-285, 2023 (Hakemli Dergi)

Antosiyaninlerin Nutrasötik Özellikleri

Uysal Pala Ç., Kesen A.
Catering Guide , cilt.18, sa.99, ss.44-47, 2022 (Hakemli Dergi)

SURVIVAL OF DIFFERENT PROBIOTIC STARTERS IN BLENDS OF APPLE JUICE AND VEGETABLE EXTRACTS CONTAINING PREBIOTICS

Can A., Özçelik E., Uysal Pala Ç.
Scientific Study & Research Chemistry & Chemical Engineering, Biotechnology, Food Industry , cilt.22, sa.4, ss.491-508, 2021 (ESCI)

Combined effects of acidification and high-pressure processing on microbial inactivation, bioactive compounds and antioxidant activity of liquorice root sherbet

ADAY S., PALA Ç., Ayana Çam B., BULUT S.
International Journal of Agriculture, Environment and Food Sciences , cilt.5, sa.3, ss.374-384, 2021 (Hakemli Dergi)

In vitro Evaluation of the Antibacterial Potential of Niosome-Encapsulated Olive Leaf Extract

Can A., KİRAZ A., UYSAL PALA Ç.
International Journal of Scientific and Technological Research , cilt.5, ss.1-8, 2019 (Hakemli Dergi)

Geleneksel Meyan Kökü Şerbeti Hazırlama Sürecinde Farklı Sıcaklık Uygulamalarının Şerbetin Mikrobiyolojik Kalitesi ve Biyoaktif Bileşenleri Üzerine Etkisi (The Effects of Different Temperature Applications on Microbiological Quality and Bioactive Compounds of Licorice Root Sherbet During Traditional Production)

PALA Ç., Ekşi C. N., Özçelik E., Ayana Çam B.
Journal of Tourism and Gastronomy Studies , cilt.5, sa.2, ss.276-286, 2017 (Hakemli Dergi)

Molecular Characterization of Natural Fungal Flora in Black Olives: From Field to Table

ÖZSOY N., ÖZKILINÇ H., UYSAL PALA Ç.
Turkish Journal of Agriculture - Food Science and Technology (TURJAF) , sa.5, ss.944-949, 2017 (Hakemli Dergi)

Ultraviyole ışın (UV) teknolojisinin meyve sularına uygulanması

PALA Ç., KIRCA TOKLUCU A.
Akademik Gıda , cilt.8, sa.1, ss.17-22, 2010 (Hakemli Dergi)

Ezine peynirinin mineral madde içeriği

İŞLETEN HOŞOĞLU M., PALA Ç., YÜCEER Y.
GIDA , cilt.32, sa.4, ss.173-179, 2007 (Hakemli Dergi) identifier

Fate Of Endosulfan and Deltamethrin Residues During Tomato Paste Production

PALA Ç., BİLİŞLİ A.
Journal Of Central European Agriculture , cilt.7, sa.2, ss.343-348, 2006 (ESCI)

Katı faz mikroekstraksiyon (SPME) tekniğinin aroma maddelerinin analizinde kullanımı

PALA Ç., YÜCEER Y.
Dünya Gıda , cilt.3, ss.74-78, 2006 (Hakemli Dergi)

Farklı keçi ırkı sütlerinden üretilen probiyotik ayranın karakteristik özellikleri

PALA Ç., YÜCEER Y., PALA A.
Akademik Gıda , cilt.3, sa.18, ss.43-46, 2005 (Hakemli Dergi)

Dondurulmuş ton balıklarının bazı mikrobiyolojik özellikleri

ARICI M., GÜMÜŞ T., PALA Ç.
Hasad Gıda , cilt.20, sa.238, ss.30-32, 2005 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Identifying the Needs of Trainers to Promote Food Safety and Hygiene Among Turkish HoReCa Workers

Yüceer M., Pala Ç., Yaşar C., Anda C., Caner C.
XI. Food Technology International Symposium, Murcia, İspanya, 11 - 12 Mayıs 2023, ss.59 Creative Commons License Sürdürülebilir Kalkınma

ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF CHERRY LAUREL LEAF AND FRUIT EXTRACTS

Özçelik E., Uysal Pala Ç.
ISISTANBUL INTERNATIONALMODERN SCIENTIFIC RESEARCH CONGRESS-III, İstanbul, Türkiye, 6 - 08 Mayıs 2022, ss.1131-1138

The Effect of Electrolyzed Water and Ultrasonication with Modified Atmosphere Packaging on Storage Stability of Fresh Strawberry (Fragariaananassa)

Caner C., Pala Ç., Yüceer M., Tiryaki K.
3rd International Conference on Food, Agriculture and Veterinary, İzmir, Türkiye, 19 - 20 Haziran 2021

Impacts of Acidification and High-Pressure Treatment on Sensory Characteristics of Licorice Root Sherbet

ADAY S., UYSAL PALA Ç., YÜCEER Y.
International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Türkiye, 20 - 21 Haziran 2019, ss.230

The Effects Of Ultrasonication Combined With Ascorbic Acid On Microbial Inactivation And Bioactive Compounds In Licorice Root Sherbet

Özçelik E., UYSAL PALA Ç., Ekşi C. N.
3. International Conferance on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, Türkiye, 16 - 18 Nisan 2019, ss.672

Özçelik E., Uysal Pala Ç., ”Optimization Of Sherbet Production From Cherry Laurel Fruit (Prunus Laurocerasus L.)

Özçelik E., PALA Ç.
3. International Conferance on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, Türkiye, 16 - 18 Nisan 2019, ss.671

Evaluation of Antimicrobial Activity of Niosome EncapsulatedOlive Leaf Extract against Foodborne Pathogens

Can A., PALA Ç., KİRAZ A.
Joint Science Congress of Materials and Polymers, Ohrid, Makedonya, 25 - 28 Ağustos 2017, ss.42

Molecular detection of fungal species in black olives by tracking from field to table

ÖZSOY N., UYSAL PALA Ç., ÖZKILINÇ H.
2nd International Balkan Agriculture Congress, Tekirdağ, Türkiye, 16 - 18 Mayıs 2017, ss.353

Evaluation of quality characteristics and shelf life stability of high pressure pasteurized liquorice root sherbet

ADAY S., UYSAL PALA Ç., Bulut S., Ayana Çam B.
2nd International Balkan Agriculture Congress, Tekirdağ, Türkiye, 16 - 18 Mayıs 2017, ss.556

INVESTIGATION OF THE EFFECTS OF OLEUROPEIN-RICH DIET ON THE NUMBER OF LIVER MAST CELLS IN RABBITS GIVEN ROCURONIUM

ŞİMŞEK T., ERBAŞ M., BÜYÜK B., PALA Ç., ŞAHİN H., ALTINIŞIK H. B.
I. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS: “NATURAL and HEALTHY LIFE”, Konya, Türkiye, 10 - 12 Mayıs 2017

Oleuropein Content Antioxidant Activity and Consumer Liking of Herbal Tea Made from Hot Air and Freeze Dried Olive Tree Leaves

IŞIK E., PALA Ç.
FSD 2016 2nd Congress Food Structure Design, Antalya, Türkiye, 26 - 28 Ekim 2016

Production of Sweet Black Mulberry Vinegar as Functional Food Their Anthocyanins and Antioxidant Potential

PALA Ç., Marangoz F. İ.
FSD 2016 2nd Congress Food Structure Design, Antalya, Türkiye, 26 - 28 Ekim 2016

Oleuropein Content and Antioxidant Activity of Herbal Tea Made From Olive Leaves of Fourteen Different Cultivars

Can A., UYSAL PALA Ç.
10th Aegean Analytical Chemistry Days, AACD 2016, Çanakkale, Türkiye, 29 Eylül - 02 Ekim 2016, ss.219

Changes in Phenolic Profile and Antioxidant Activity of Black Table Olives During Fermentation Process

ÖZSOY N., UYSAL PALA Ç., ÖZKILINÇ H.
10th Aegean Analytical Chemistry Days, AACD 2016, Çanakkale, Türkiye, 29 Eylül - 02 Ekim 2016, ss.213

Effect of Acidification on the Physicochemical Properties of Licorice Root Sherbet

ADAY S., UYSAL PALA Ç., Ayana Çam B.
International Conference 10th Aegean Analytical Chemistry Days, Çanakkale, Türkiye, 29 Eylül - 02 Ekim 2016, ss.114

Effect of Acidification Process on the Physicochemical Properties of Licorice Root Sherbet

ADAY S., PALA Ç., Ayana Çam B.
10th Aegean Analytical Chemistry Days, AACD 2016, 29 Eylül - 02 Ekim 2016

Effect of Vinegar Processing on Bioactive Compounds and Antioxidant Properties of Black Mulberry Juice

Marangoz F. İ., UYSAL PALA Ç.
10th Aegean Analytical Chemistry Days, AACD 2016, Çanakkale, Türkiye, 29 Eylül - 02 Ekim 2016, ss.218

7th European Congress of Pharmacology EPHAR2016

Kiraz A., Şimşek T., Tekin S. Z., Elmas S., Tekin M., Şahin H., et al.
7th European Congress of Pharmacology (EPHAR2016), İstanbul, Türkiye, 26 - 30 Haziran 2016, ss.243 Creative Commons License

Investigation of the Effects of Oleuropein Rich Diet on Rat Enteric Bacterial Flora

KİRAZ A., Şimşek T., Tekin S. Z., Elmas S., Tekin M., Şahin H., et al.
7th European Congress of Pharmacology, İstanbul, Türkiye, 26 - 30 Haziran 2016, ss.1

YÜKSEK HİDROSTATİK BASINÇ UYGULAMASININ MEYAN KÖKÜ ŞERBETİNİN SPORLU BAKTERİ YÜKÜ VE FİZİKOKİMYASAL KALİTE ÖZELLİKLERİ ÜZERİNE ETKİSİ

Geniş S. Y., PALA Ç., BULUT S.
Trakya Üniversiteler Birliği Lisansüstü Öğrenci Kongresi, Türkiye, 29 - 30 Nisan 2016

Milky Göce Production:Nutritional Value

YALMAN M., ÖZDİKMENLİ S., UYSAL PALA Ç., İPEK D.
The 3. International Symposium on 'Traditional Foods from Adriatic to Caucasus', Sarajeva, Bosna-Hersek, 1 - 04 Ekim 2015, ss.125

Chickpia Tarhana:Descriptive Sensory Analysis

YALMAN M., ÖZDİKMENLİ S., UYSAL PALA Ç.
The 3nd International Symposium on 'Traditional Foods from Adriatic to Caucasus', Sarajevo, Bosna-Hersek, 1 - 04 Ekim 2015, ss.119

Kuru gıda örneklerinden mikotoksik fungal türlerin izolasyonu ve moleküler yöntemlerle tanımlanması.

ÖZSOY N., Ünal S., ÖZKILINÇ H., PALA Ç.
Pamukkale Gıda Sempozyumu III: Kurutulmuş ve Yarı Kurutulmuş Gıdalar, Denizli, Türkiye, 13 - 15 Mayıs 2015

PHENOLICS ANTIOXIDANT AND ANTIMICROBIAL POTENTIALS OF SHERBETS FROM FLOWERS OF ALTHAE ROSEA AND HIBISCUS SYRIACUS

ŞEHİTOĞLU M. H., PALA Ç., ÖZKILINÇ H., ÖZBEK Z.
Workshop on Determining Antioxidants as Reactive Species Scavengers, İstanbul, Türkiye, 27 Ekim - 28 Ocak 2014, ss.55

The effect of ultraviolet (UV)-C light applicatıon at different flow rate on the microbial and physico-chemical properties of licorice root (Glycyrrhiza glabra l.) sherbet

Ayana Çam B., Düzgün M., Efe A., Şatana E., PALA Ç.
Uluslararası Mezopotamya Tarım Kongresi (IMAC), Diyarbakır, Türkiye, 22 - 25 Eylül 2014

Kinetics of non-enzymatic browning in tomato paste during storage

Apuhan E., KIRCA TOKLUCU A., UYSAL PALA Ç.
Balkan Agriculture Congress, Edirne, Türkiye, 8 - 10 Eylül 2014, ss.559

Antioxidant and Antimicrobial Potentials of Sherbets From Flowers of Althae rosea and Hibiscus syriacus

ŞEHİTOĞLU M. H., PALA Ç., ÖZKILINÇ H., ÖZBEK Z.
Workshop on Determining Antioxidants as Reactive Species Scavengers, 27 Ekim - 28 Temmuz 2014

Some quality characteristics of UV-C processed white and red grape juices

PALA Ç., KIRCA TOKLUCU A.
Food and Health, Effost Annual Meeting, 10 - 12 Kasım 2010

Changes in microbial quality and total monomeric anthocyanins of ultraviolet (UV-C) and heat treated pomegranate juice during storage

PALA Ç., KIRCA TOKLUCU A.
IFT Annual MeetingFood Expo, New Orleans, Loisiana, Amerika Birleşik Devletleri, 11 - 14 Haziran 2011

Microbial quality of UV-C treated orange juice

PALA Ç., KIRCA TOKLUCU A.
International Food Congress, Novel Approaches in Food Industry (NAFI), İzmir, Türkiye, 26 - 29 Mayıs 2011, ss.17

Sensory acceptability, physico-chemical characteristics and shelf-life prediction of heat treated orange juice based on ascorbic acid degradation

PALA Ç., KIRCA TOKLUCU A.
International Food Congress, Novel Approaches in Food Industry (NAFI), 26 - 29 Mayıs 2011, ss.937

Meyve suyu ve nektarlarında yapılan tağşişler ve belirlenmesi

DANIŞMAN G., PALA Ç., KIRCA TOKLUCU A.
Çanakkale Tarımı Sempozyumu, Dünü Bugünü ve Geleceği, Çanakkale, Türkiye, 10 - 11 Ocak 2011

Development of a functional beverage with apple juice and whey protein isolate

GÜNEŞER O., PALA Ç., KIRCA TOKLUCU A., YÜCEER Y.
Food and Health, Effost Annual Meeting, Dublin, İrlanda, 10 - 12 Kasım 2010

Geleneksel yöntemlerle üretilen domates salçalarının fiziksel, kimyasal ve duyusal özellikleri

PALA Ç., Apuhan E., KIRCA TOKLUCU A., YÜCEER Y.
I. Uluslararası Adriyatikten Kafkaslara Geleneksel Gıdalar Sempozyumu, Tekirdağ, Türkiye, 15 - 17 Nisan 2010

Basma helva

PALA Ç., KIRCA TOKLUCU A.
1. Uluslararası Adriyatikten Kafkaslara Geleneksel Gıdalar Sempozyumu, 15 - 17 Nisan 2010, ss.757-759

Effects of UV-C ırradiation on some quality characteristics of orange juices

PALA Ç., KIRCA TOKLUCU A.
New Challenges in Food Preservation, Effost Conference, Budapest, Macaristan, 11 - 13 Kasım 2009

Geleneksel bir içeceğimiz ahlat turşusu ve bazı kimyasal özellikleri

PALA Ç., GÜNEŞER O., KIRCA TOKLUCU A.
II. Geleneksel Gıdalar Sempozyumu, Van, Türkiye, 27 - 29 Mayıs 2009, ss.620-624

Erik macunu üretimi ve bazı kimyasal özellikleri

GÜNEŞER O., PALA Ç., KIRCA TOKLUCU A., ENGİN B.
II. Geleneksel Gıdalar Sempozyumu, Van, Türkiye, 27 - 29 Mayıs 2009, ss.387-391

Antik çağda özellikle Troya’da gıda ve beslenme

PALA Ç., GÜVEN S., ASİLTÜRK C.
İntepe Değerleri Sempozyumu, Çanakkale, Türkiye, 30 - 31 Ağustos 2008, ss.153-161

Sensory characteristics of Ezine Cheese

YÜCEER Y., İŞLETEN HOŞOĞLU M., PALA Ç.
1st Int. Food and Nutrition Congress, İstanbul, Türkiye, 15 - 18 Haziran 2005

Fate of endosulfan and deltamethrin residues during tomato paste production

PALA Ç., BİLİŞLİ A.
4th Int. Symposium of Pesticides in Food and the Environment in the Mediterranean Countries and MGPR Annual Meeting, Kuşadası/Aydın, Türkiye, 21 - 23 Eylül 2005

Fruit flavored-probiotic dairy beverages

İŞLETEN HOŞOĞLU M., PALA Ç., YÜCEER Y.
1st Int. Food and Nutrition Congress, İstanbul, Türkiye, 15 - 18 Haziran 2005

Gluten-Free Cereal Based Products And Recent Developments

TUNCEL N. B., UYSAL PALA Ç., İŞLETEN HOŞOĞLU M., YÜCEER Y.
1st International Food and Nutrition Congress, İstanbul, Türkiye, 15 - 18 Haziran 2005, ss.25

Geleneksel Çanakkale keşkek’xxi

PALA Ç., İŞLETEN HOŞOĞLU M., YÜCEER Y.
Geleneksel Gıdalar Sempozyumu, Türkiye, 23 - 24 Eylül 2004, ss.262-267

Persistent pesticide residues in milk and dairy products

PALA Ç., YÜCEER Y.
Recent Developments in Dairy Sci. and Tech., International Dairy Symposium, Isparta, Türkiye, 1 - 02 Ocak 2004, ss.330-333

Kitap & Kitap Bölümleri

Fenolikler ve Renk Maddeleri

UYSAL PALA Ç., YÜCEER M., CANER C.
Gıda Kimyasının Temelleri, Caner, C., Editör, Sidas Medya Ltd. Şti, İzmir, ss.241-271, 2019

Metrikler

Yayın

84

Atıf (WoS)

325

H-İndeks (WoS)

7

Atıf (Scopus)

410

H-İndeks (Scopus)

6

Proje

19

Açık Erişim

3
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