Doç. Dr. ÇİĞDEM UYSAL PALA

Yayın Ağı

Makaleler 30

1. Ozone Pretreatment and Equilibrium-Modified Atmosphere Packaging as Elicitors to Enhance Shelf Stability and Nutraceutical Retention in Fresh Aronia (Aronia melanocarpa cv. Nero) Berries

Aşık I., Caner C., Yüceer M., Uysal Pala Ç.

FOOD AND BIOPROCESS TECHNOLOGY , cilt.18, ss.10636-10654, 2025 (SCI-Expanded, Scopus)

2. Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry

CANER C., Tiryaki K., Pala Ç., YÜCEER M.

Food Science and Technology International , 2024 (SCI-Expanded)

3. Increased Free Radical Scavenging Activity and Consumer Preference in Garden Cress (Lepidium sativum L.) Subjected to Water Stress

ERKEN O., PALA Ç., KIZILKAYA B.

ÇOMÜ ZIRAAT FAKÜLTESI DERGISI , cilt.11, sa.2, ss.276-285, 2023 (Hakemli Dergi)

4. A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative tool

Ayvaz H., Temizkan R., Menevseoglu A., Dogan M. A., Nazlim B. A., Gunay E., et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.249, sa.3, ss.607-618, 2023 (SCI-Expanded)

5. Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential

Ayvaz H., Cabaroglu T., Akyildiz A., Uysal Pala Ç., Temizkan R., Ağçam E., et al.

ANTIOXIDANTS , cilt.12, sa.1, ss.1-39, 2023 (SCI-Expanded)

6. Antosiyaninlerin Nutrasötik Özellikleri

Uysal Pala Ç., Kesen A.

Catering Guide , cilt.18, sa.99, ss.44-47, 2022 (Hakemli Dergi)

7. SURVIVAL OF DIFFERENT PROBIOTIC STARTERS IN BLENDS OF APPLE JUICE AND VEGETABLE EXTRACTS CONTAINING PREBIOTICS

Can A., Özçelik E., Uysal Pala Ç.

Scientific Study & Research Chemistry & Chemical Engineering, Biotechnology, Food Industry , cilt.22, sa.4, ss.491-508, 2021 (ESCI)

8. Combined effects of acidification and high-pressure processing on microbial inactivation, bioactive compounds and antioxidant activity of liquorice root sherbet

ADAY S., PALA Ç., Ayana Çam B., BULUT S.

International Journal of Agriculture, Environment and Food Sciences , cilt.5, sa.3, ss.374-384, 2021 (Hakemli Dergi)

9. In vitro Evaluation of the Antibacterial Potential of Niosome-Encapsulated Olive Leaf Extract

Can A., KİRAZ A., UYSAL PALA Ç.

International Journal of Scientific and Technological Research , cilt.5, ss.1-8, 2019 (Hakemli Dergi)

10. The potential of near and mid-infrared spectroscopy for rapid quantification of oleuropein, total phenolics, total flavonoids and antioxidant activity in olive tree (Olea europaea) leaves

Can A., AYVAZ H., UYSAL PALA Ç., Condelli N., Galgano F., Tolve R.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.12, sa.4, ss.2747-2757, 2018 (SCI-Expanded) Sürdürülebilir Kalkınma

11. Prevention of rocuronium induced mast cell activation with prophylactic oleuropein rich diet in anesthetized rabbits

ŞİMŞEK T., ERBAŞ M., Buyuk B., UYSAL PALA Ç., Sahin H., Altinisik B.

ACTA CIRURGICA BRASILEIRA , cilt.33, sa.11, ss.954-963, 2018 (SCI-Expanded)

12. Storage quality and microbiological safety of high pressure pasteurized liquorice root sherbet

ADAY S., UYSAL PALA Ç., Cam B. A., BULUT S.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.90, ss.613-619, 2018 (SCI-Expanded)

13. Geleneksel Meyan Kökü Şerbeti Hazırlama Sürecinde Farklı Sıcaklık Uygulamalarının Şerbetin Mikrobiyolojik Kalitesi ve Biyoaktif Bileşenleri Üzerine Etkisi (The Effects of Different Temperature Applications on Microbiological Quality and Bioactive Compounds of Licorice Root Sherbet During Traditional Production)

PALA Ç., Ekşi C. N., Özçelik E., Ayana Çam B.

Journal of Tourism and Gastronomy Studies , cilt.5, sa.2, ss.276-286, 2017 (Hakemli Dergi)

14. Molecular Characterization of Natural Fungal Flora in Black Olives: From Field to Table

ÖZSOY N., ÖZKILINÇ H., UYSAL PALA Ç.

Turkish Journal of Agriculture - Food Science and Technology (TURJAF) , sa.5, ss.944-949, 2017 (Hakemli Dergi)

15. Development of a traceable molecular hygiene control method (TMHCM) for human DNA content in foods

Sakalar E., Ergun S. O., UYSAL PALA Ç., Akar E., Atasoglu C.

FOOD CHEMISTRY , cilt.225, ss.167-174, 2017 (SCI-Expanded)

16. Prevention of intraocular pressure elevation with oleuropein rich diet in rabbits, during the general anaesthesia

ŞİMŞEK T., Altinisik U., ERŞAN İ., Sahin H., Altinisik B., ERBAŞ M., et al.

SPRINGERPLUS , cilt.5, 2016 (SCI-Expanded)

17. Investigation of the effects of oleuropein rich diet on rat enteric bacterial flora

KİRAZ A., ŞİMŞEK T., Tekin S. Z., ELMAS S., TEKİN M., ŞAHİN H. Ö., et al.

BRATISLAVA MEDICAL JOURNAL-BRATISLAVSKE LEKARSKE LISTY , cilt.117, sa.12, ss.734-737, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma

18. Determination of thermodynamic properties of poly (cyclohexyl methacrylate) by inverse gas chromatography

Kaya İ., Yiğit Pala Ç.

Chinese Journal of Chromatography (Se Pu) , cilt.32, sa.7, ss.746-752, 2014 (Scopus)

19. Microbial, physicochemical and sensory properties of UV-C processed orange juice and its microbial stability during refrigerated storage

UYSAL PALA Ç., KIRCA TOKLUCU A.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.50, sa.2, ss.426-431, 2013 (SCI-Expanded)

20. Effects of UV-C Light Processing on Some Quality Characteristics of Grape Juices

UYSAL PALA Ç., KIRCA TOKLUCU A.

FOOD AND BIOPROCESS TECHNOLOGY , cilt.6, sa.3, ss.719-725, 2013 (SCI-Expanded)

21. Effect of UV-C light on anthocyanin content and other quality parameters of pomegranate juice

UYSAL PALA Ç., KIRCA TOKLUCU A.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS , cilt.24, sa.6, ss.790-795, 2011 (SCI-Expanded)

22. Ultraviyole ışın (UV) teknolojisinin meyve sularına uygulanması

PALA Ç., KIRCA TOKLUCU A.

Akademik Gıda , cilt.8, sa.1, ss.17-22, 2010 (Hakemli Dergi)

23. Changes in milk fatty acid composition of goats during lactation in a semi-intensive production system

Atasoglu C., Uysal-Pala C., Karagul-Yuceer Y.

ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING , cilt.52, sa.6, ss.627-636, 2009 (SCI-Expanded)

24. Ezine peynirinin mineral madde içeriği

İŞLETEN HOŞOĞLU M., PALA Ç., YÜCEER Y.

GIDA , cilt.32, sa.4, ss.173-179, 2007 (Hakemli Dergi)

25. Sensory characteristics of Ezine cheese

Karagul-Yuceer Y., Isleten M., Uysal-Pala Ç.

JOURNAL OF SENSORY STUDIES , cilt.22, sa.1, ss.49-65, 2007 (SCI-Expanded)

26. Sensory properties of drinkable yogurt made from milk of different goat breeds

Uysal-Pala C., Karagul-Yuceer Y., Pala A., Savas T.

JOURNAL OF SENSORY STUDIES , cilt.21, sa.5, ss.520-533, 2006 (SCI-Expanded, Scopus)

27. Fate Of Endosulfan and Deltamethrin Residues During Tomato Paste Production

PALA Ç., BİLİŞLİ A.

Journal Of Central European Agriculture , cilt.7, sa.2, ss.343-348, 2006 (ESCI)

28. Katı faz mikroekstraksiyon (SPME) tekniğinin aroma maddelerinin analizinde kullanımı

PALA Ç., YÜCEER Y.

Dünya Gıda , cilt.3, ss.74-78, 2006 (Hakemli Dergi)

29. Farklı keçi ırkı sütlerinden üretilen probiyotik ayranın karakteristik özellikleri

PALA Ç., YÜCEER Y., PALA A.

Akademik Gıda , cilt.3, sa.18, ss.43-46, 2005 (Hakemli Dergi)

30. Dondurulmuş ton balıklarının bazı mikrobiyolojik özellikleri

ARICI M., GÜMÜŞ T., PALA Ç.

Hasad Gıda , cilt.20, sa.238, ss.30-32, 2005 (Hakemli Dergi)

Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 44

1. Identifying the Needs of Trainers to Promote Food Safety and Hygiene Among Turkish HoReCa Workers

Yüceer M., Pala Ç., Yaşar C., Anda C., Caner C.

XI. Food Technology International Symposium, Murcia, İspanya, 11 - 12 Mayıs 2023, ss.59, (Özet Bildiri)

2. ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF CHERRY LAUREL LEAF AND FRUIT EXTRACTS

Özçelik E., Uysal Pala Ç.

ISISTANBUL INTERNATIONALMODERN SCIENTIFIC RESEARCH CONGRESS-III, İstanbul, Türkiye, 6 - 08 Mayıs 2022, ss.1131-1138, (Tam Metin Bildiri)

3. The Effect of Electrolyzed Water and Ultrasonication with Modified Atmosphere Packaging on Storage Stability of Fresh Strawberry (Fragariaananassa)

Caner C., Pala Ç., Yüceer M., Tiryaki K.

3rd International Conference on Food, Agriculture and Veterinary, İzmir, Türkiye, 19 - 20 Haziran 2021, (Özet Bildiri)

4. Impacts of Acidification and High-Pressure Treatment on Sensory Characteristics of Licorice Root Sherbet

ADAY S., UYSAL PALA Ç., YÜCEER Y.

International Conference on Agronomy and Food Science and Technology (AgroFood), İstanbul, Türkiye, 20 - 21 Haziran 2019, ss.230, (Özet Bildiri)

5. Özçelik E., Uysal Pala Ç., ”Optimization Of Sherbet Production From Cherry Laurel Fruit (Prunus Laurocerasus L.)

Özçelik E., PALA Ç.

3. International Conferance on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, Türkiye, 16 - 18 Nisan 2019, ss.671, (Özet Bildiri)

6. The Effects Of Ultrasonication Combined With Ascorbic Acid On Microbial Inactivation And Bioactive Compounds In Licorice Root Sherbet

Özçelik E., UYSAL PALA Ç., Ekşi C. N.

3. International Conferance on Agriculture, Food, Veterinary and Pharmacy Sciences, Trabzon, Türkiye, 16 - 18 Nisan 2019, ss.672, (Tam Metin Bildiri)

7. Evaluation of Antimicrobial Activity of Niosome EncapsulatedOlive Leaf Extract against Foodborne Pathogens

Can A., PALA Ç., KİRAZ A.

Joint Science Congress of Materials and Polymers, Ohrid, Makedonya, 25 - 28 Ağustos 2017, ss.42, (Özet Bildiri)

8. Molecular detection of fungal species in black olives by tracking from field to table

ÖZSOY N., UYSAL PALA Ç., ÖZKILINÇ H.

2nd International Balkan Agriculture Congress, Tekirdağ, Türkiye, 16 - 18 Mayıs 2017, ss.353, (Özet Bildiri)

9. Evaluation of quality characteristics and shelf life stability of high pressure pasteurized liquorice root sherbet

ADAY S., UYSAL PALA Ç., Bulut S., Ayana Çam B.

2nd International Balkan Agriculture Congress, Tekirdağ, Türkiye, 16 - 18 Mayıs 2017, ss.556, (Özet Bildiri)

10. INVESTIGATION OF THE EFFECTS OF OLEUROPEIN-RICH DIET ON THE NUMBER OF LIVER MAST CELLS IN RABBITS GIVEN ROCURONIUM

ŞİMŞEK T., ERBAŞ M., BÜYÜK B., PALA Ç., ŞAHİN H., ALTINIŞIK H. B.

I. INTERNATIONAL CONGRESS on MEDICINAL and AROMATIC PLANTS: “NATURAL and HEALTHY LIFE”, Konya, Türkiye, 10 - 12 Mayıs 2017, (Özet Bildiri)

11. Oleuropein Content Antioxidant Activity and Consumer Liking of Herbal Tea Made from Hot Air and Freeze Dried Olive Tree Leaves

IŞIK E., PALA Ç.

FSD 2016 2nd Congress Food Structure Design, Antalya, Türkiye, 26 - 28 Ekim 2016, (Özet Bildiri)

12. Production of Sweet Black Mulberry Vinegar as Functional Food Their Anthocyanins and Antioxidant Potential

PALA Ç., Marangoz F. İ.

FSD 2016 2nd Congress Food Structure Design, Antalya, Türkiye, 26 - 28 Ekim 2016, (Özet Bildiri)

13. Oleuropein Content and Antioxidant Activity of Herbal Tea Made From Olive Leaves of Fourteen Different Cultivars

Can A., UYSAL PALA Ç.

10th Aegean Analytical Chemistry Days, AACD 2016, Çanakkale, Türkiye, 29 Eylül - 02 Ekim 2016, ss.219, (Özet Bildiri)

14. Changes in Phenolic Profile and Antioxidant Activity of Black Table Olives During Fermentation Process

ÖZSOY N., UYSAL PALA Ç., ÖZKILINÇ H.

10th Aegean Analytical Chemistry Days, AACD 2016, Çanakkale, Türkiye, 29 Eylül - 02 Ekim 2016, ss.213, (Özet Bildiri)

15. Effect of Acidification Process on the Physicochemical Properties of Licorice Root Sherbet

ADAY S., PALA Ç., Ayana Çam B.

10th Aegean Analytical Chemistry Days, AACD 2016, 29 Eylül - 02 Ekim 2016, (Özet Bildiri)

16. Effect of Vinegar Processing on Bioactive Compounds and Antioxidant Properties of Black Mulberry Juice

Marangoz F. İ., UYSAL PALA Ç.

10th Aegean Analytical Chemistry Days, AACD 2016, Çanakkale, Türkiye, 29 Eylül - 02 Ekim 2016, ss.218, (Özet Bildiri)

17. Effect of Acidification on the Physicochemical Properties of Licorice Root Sherbet

ADAY S., UYSAL PALA Ç., Ayana Çam B.

International Conference 10th Aegean Analytical Chemistry Days, Çanakkale, Türkiye, 29 Eylül - 02 Ekim 2016, ss.114, (Tam Metin Bildiri)

18. Investigation of the effects of oleuropein rich diet on rat enteric bacterial flora

Kiraz A., Şimşek T., Tekin S. Z., Elmas S., Tekin M., Şahin H., et al.

7th European Congress of Pharmacology (EPHAR2016), İstanbul, Türkiye, 26 - 30 Haziran 2016, ss.243, (Özet Bildiri)

19. YÜKSEK HİDROSTATİK BASINÇ UYGULAMASININ MEYAN KÖKÜ ŞERBETİNİN SPORLU BAKTERİ YÜKÜ VE FİZİKOKİMYASAL KALİTE ÖZELLİKLERİ ÜZERİNE ETKİSİ

Geniş S. Y., PALA Ç., BULUT S.

Trakya Üniversiteler Birliği Lisansüstü Öğrenci Kongresi, Türkiye, 29 - 30 Nisan 2016, (Özet Bildiri)

20. Chickpia Tarhana:Descriptive Sensory Analysis

YALMAN M., ÖZDİKMENLİ S., UYSAL PALA Ç.

The 3nd International Symposium on 'Traditional Foods from Adriatic to Caucasus', Sarajevo, Bosna-Hersek, 1 - 04 Ekim 2015, ss.119, (Tam Metin Bildiri)

21. Milky Göce Production:Nutritional Value

YALMAN M., ÖZDİKMENLİ S., UYSAL PALA Ç., İPEK D.

The 3. International Symposium on 'Traditional Foods from Adriatic to Caucasus', Sarajeva, Bosna-Hersek, 1 - 04 Ekim 2015, ss.125, (Tam Metin Bildiri)