Assoc. Prof.

NEŞE YILMAZ TUNCEL


Çanakkale Uygulamalı Bilimler Fakültesi

Gıda Teknolojisi

Gıda Teknolojisi

Education Information

2014 - 2015

2014 - 2015

Post Doctorate

Eidgenössische Technische Hochschule Zürich, Institute Of Food, Nutrition And Health , Laboratory Of Food Biochemistry , Switzerland

2008 - 2014

2008 - 2014

Doctorate

Canakkale Onsekiz Mart University, Mekanik Ve Makine Elemanları, Gıda Mühendisliği Bölümü, Turkey

2006 - 2008

2006 - 2008

Postgraduate

Canakkale Onsekiz Mart University, Mekanik Ve Makine Elemanları, Gıda Mühendisliği Bölümü, Turkey

2002 - 2006

2002 - 2006

Undergraduate

Trakya University, Ziraat Fakültesi, Gıda Mühendisliği Bölümü, Turkey

Dissertations

2014

2014

Doctorate

PİRİNÇ KEPEĞİNİN KISA DALGA INFRARED (KIZILÖTESİ) ENERJİ İLE STABİLİZASYONU VE STABİLİZE KEPEĞİN GIDA ÜRÜNLERİNDE DEĞERLENDİRİLMESİ

Canakkale Onsekiz Mart University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği

2008

2008

Postgraduate

FARKLI KURUTMA TEKNİKLERİNİN MISIRIN FİZİKSEL, KİMYASAL VE TOKSİKOLOJİK ÖZELLİKLERİ ÜZERİNE ETKİSİ

Canakkale Onsekiz Mart University, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü

Foreign Languages

C1 Advanced

C1 Advanced

English

Research Areas

Food Engineering, Food Science, Food Chemistry, Food Technology, Cereals Technology, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Engineering and Technology

Academic Titles / Tasks

2018 - Continues

2018 - Continues

Associate Professor

Canakkale Onsekiz Mart University, Çanakkale Uygulamalı Bilimler Fakültesi, Gıda Teknolojisi

2018 - 2018

2018 - 2018

Assistant Professor

Canakkale Onsekiz Mart University, Çanakkale Uygulamalı Bilimler Fakültesi, Gıda Teknolojisi

2017 - 2018

2017 - 2018

Assistant Professor

Canakkale Onsekiz Mart University, Çanakkale Uygulamalı Bilimler Fakültesi, Gıda Teknolojisi

2014 - 2017

2014 - 2017

Research Assistant PhD

Canakkale Onsekiz Mart University, Mühendislik Fakültesi, Gıda Mühendisliği

2009 - 2014

2009 - 2014

Research Assistant

Canakkale Onsekiz Mart University, Mühendislik Fakültesi, Gıda Mühendisliği

Courses

Undergraduate

Undergraduate

Cereal and Bakery Products Technology

Undergraduate

Undergraduate

Food Analysis Methods I

Undergraduate

Undergraduate

Duyusal Analiz

Undergraduate

Undergraduate

Nutrition Principles

Undergraduate

Undergraduate

Beslenme İlkeleri

Undergraduate

Undergraduate

Food Additives and Toxicology

Undergraduate

Undergraduate

Gıda Analiz Yöntemleri

Undergraduate

Undergraduate

Gıda Katkı Maddeleri ve Toksikoloji

Undergraduate

Undergraduate

GIDA İŞLEME İLKELERİ

Undergraduate

Undergraduate

Enstrumental Analiz

Undergraduate

Undergraduate

Tahıl İşleme Teknolojisi

Undergraduate

Undergraduate

Organik Gıda ve Tarım

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

2021

2021

Comparison of lipid degradation in raw and infrared stabilized rice bran and rice bran oil: matrix effect

YILMAZ TUNCEL N. , Yilmaz Korkmaz F.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.15, no.2, pp.1057-1067, 2021 (Journal Indexed in SCI) identifier identifier

2020

2020

Extrusion cooking of immature rice grain: under-utilized by-product of rice milling process

Burak Albayrak B., Tuncel N. B. , Yılmaz Tuncel N. , Masatcıoğlu M. T.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.57, no.8, pp.2905-2915, 2020 (Journal Indexed in SCI) Creative Commons License Sustainable Development identifier identifier identifier

2018

2018

Stabilization of immature rice grain using infrared radiation

YILMAZ F. , Tuncel N. B. , Tuncel N.

FOOD CHEMISTRY, vol.253, pp.269-276, 2018 (Journal Indexed in SCI) identifier identifier identifier

2018

2018

The effects of infrared stabilized immature rice grain flour in gluten-free bread preparation

Ozer M., Tuncel N. , TUNCEL N. B.

CEREAL CHEMISTRY, vol.95, no.4, pp.527-535, 2018 (Journal Indexed in SCI) identifier identifier

2018

2018

Utilization of lentil, pea, and faba bean hulls in Turkish noodle production

Kaya E., Tuncel N. , TUNCEL N. B.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.55, no.5, pp.1734-1745, 2018 (Journal Indexed in SCI) identifier identifier identifier

2017

2017

Rice Bran Substituted Turkish Noodles (Eriste): Textural, Sensorial, and Nutritional Properties

Tuncel N. , Kaya E., Karaman M.

CEREAL CHEMISTRY, vol.94, no.5, pp.903-908, 2017 (Journal Indexed in SCI) identifier identifier

2017

2017

The effect of ultrasound on some properties of pulse hulls

Kaya E., TUNCEL N. B. , Tuncel N.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.54, no.9, pp.2779-2788, 2017 (Journal Indexed in SCI) identifier identifier identifier

2016

2016

Middle infrared stabilization of individual rice bran milling fractions

Yilmaz N.

FOOD CHEMISTRY, vol.190, pp.179-185, 2016 (Journal Indexed in SCI) identifier identifier identifier

2015

2015

The effect of infrared stabilisation on B vitamins, phenolics and antioxidants in rice bran

YILMAZ N. , TUNCEL N. B.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.50, no.1, pp.84-91, 2015 (Journal Indexed in SCI) identifier identifier

2015

2015

Optimizing the extraction of phenolics and antioxidants from feijoa (Feijoa sellowiana, Myrtaceae)

TUNCEL N. B. , YILMAZ N.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.52, no.1, pp.141-150, 2015 (Journal Indexed in SCI) identifier identifier

2014

2014

The effect of infrared stabilized rice bran substitution on nutritional, sensory, and textural properties of cracker

Yilmaz N. , TUNCEL N. B. , KOCABIYIK H.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.239, no.2, pp.259-265, 2014 (Journal Indexed in SCI) identifier identifier

2014

2014

Infrared stabilization of rice bran and its effects on gamma-oryzanol content, tocopherols and fatty acid composition

Yilmaz N. , TUNCEL N. B. , KOCABIYIK H.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.94, no.8, pp.1568-1576, 2014 (Journal Indexed in SCI) Sustainable Development identifier identifier identifier

2014

2014

The effects of middle infrared radiation intensity on the quality of dried tomato products

KOCABIYIK H. , Yilmaz N. , TUNCEL N. B. , SÜMER S. K. , BÜYÜKCAN M. B.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.49, no.3, pp.703-710, 2014 (Journal Indexed in SCI) identifier identifier

2011

2011

Gamma-oryzanol content, phenolic acid profiles and antioxidant activity of rice milling fractions

TUNCEL N. B. , Yilmaz N.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.233, no.4, pp.577-585, 2011 (Journal Indexed in SCI) Sustainable Development identifier identifier

2010

2010

The effect of pea (Pisum sativum L.)-originated asparaginase on acrylamide formation in certain bread types

Tuncel N. B. , Yilmaz N. , ŞENER E.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.45, no.12, pp.2470-2476, 2010 (Journal Indexed in SCI) identifier identifier

2010

2010

An alternative strategy for corn drying (Zea mays) resulted in both energy savings and reduction of fumonisins B-1 and B-2 contamination

Yilmaz N. , TUNCEL N. B.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.45, no.3, pp.621-628, 2010 (Journal Indexed in SCI) Sustainable Development identifier identifier

2010

2010

The effects of infrared and hot air drying on some properties of corn (Zea mays)

TUNCEL N. B. , Yilmaz N. , KOCABIYIK H. , Ozturk N., Tuncel M.

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, vol.8, no.1, pp.63-68, 2010 (Journal Indexed in SCI) Sustainable Development identifier identifier

2009

2009

Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza

UYSAL Ü. D. , Oncu E. M. , Berikten D., Yilmaz N. , TUNCEL N. B. , KIVANÇ M., et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, vol.130, no.1, pp.43-48, 2009 (Journal Indexed in SCI) identifier identifier identifier

Articles Published in Other Journals

2021

2021

Sürdürülebilir Et Tüketimi

Yılmaz Tuncel N. , Polat H.

TÜBİTAK Bilim ve Teknik , no.648, pp.20-24, 2021 (Other Refereed National Journals)

2020

2020

Sürdürülebilir Et Üretimi

Polat H. , Yılmaz Tuncel N.

GIDA / THE JOURNAL OF FOOD, vol.46, no.1, pp.134-151, 2020 (Other Refereed National Journals)

2019

2019

Gıda Atıkları

Yılmaz Tuncel N.

TÜBİTAK Bilim ve Teknik , no.625, pp.10-18, 2019 (Other Refereed National Journals) Sustainable Development

2016

2016

GAMA-ORİZANOL

YILMAZ TUNCEL N.

AKADEMİK GIDA, vol.14, no.4, pp.458-464, 2016 (Other Refereed National Journals)

2016

2016

Anticancer and antiangiogenic effects of methanol extracts of Lonicera caprifolium L. on C6 rat glioma cells

Turgut N. H. , Altun A., Kara H., Tepe B., Elgül M., Ergül M., et al.

e-Cumhuriyet Tıp Dergisi (elektronik), vol.38, pp.6-19, 2016 (National Refreed University Journal)

2016

2016

Kızılötesi Teknolojisi ve Gıda İşlemedeki Kullanımı

YILMAZ TUNCEL N. , TUNCEL N. B.

Akademik Gıda, vol.14, pp.196-203, 2016 (Refereed Journals of Other Institutions)

2011

2011

Pirinç Kepeği: Kompozisyonu, Acılaşma Sorunu, Gıdalarda Kullanımı ve Fizyolojik Etkileri

YILMAZ N. , TUNCEL N. B.

AKADEMİK GIDA, vol.9, no.3, pp.46-52, 2011 (Other Refereed National Journals)

2010

2010

Zeytin, ceviz, fındık yaprağı ve fındık yeşil kabuğunun antioksidan aktiviteleri

YILMAZ N. , Genç A., YILMAZ E.

HASAD GIDA, vol.26, no.302, pp.38-43, 2010 (Other Refereed National Journals)

2009

2009

Mısır ve mısır bazlı ürünlerde fumonisin kontaminasyonunun belirlenmesi

TUNCEL N. B. , YILMAZ N.

AKADEMİK GIDA, vol.7, no.3, pp.6-11, 2009 (Other Refereed National Journals)

2008

2008

Gıda ve kanser

YILMAZ N. , TUNCEL N. B.

DÜNYA GIDA, pp.86-92, 2008 (Other Refereed National Journals) Sustainable Development

Refereed Congress / Symposium Publications in Proceedings

2021

2021

Utilization of Rice Milling By-Products

Yılmaz Tuncel N.

Waste2Value, Aveiro, Portugal, 17 November 2021

2020

2020

Sürdürülebilir Kırmızı Et Üretimi

Yılmaz Tuncel N. , Polat H.

13. Gıda Kongresi, Çanakkale, Turkey, 21 - 23 October 2020, pp.71

2018

2018

FREE AND BOUND PHENOLICS AND ANTIOXIDANTS IN RAW AND INFRARED STABILIZED IMMATURE RICE GRAIN

YILMAZ F. , TUNCEL N. B. , YILMAZ TUNCEL N.

IX International Scientific Agriculture Symposium “AGROSYM 2018”, 4 - 07 October 2018

2017

2017

Infrared stabilization of immature rice grain

YILMAZ F., TUNCEL N. B. , YILMAZ TUNCEL N.

3rd International Conference on Engineering and Natural Sciences, Budapeşte, Hungary, 3 - 07 May 2017, pp.1

2017

2017

The effect of infrared stabilization on tocopherol, gamma-oryzanol, thiamine and riboflavin contents of immature rice grains

YILMAZ F. , TUNCEL N. B. , YILMAZ TUNCEL N.

3. International Conference on Engineering and Natural Sciences (ICENS), 3 - 07 May 2017, pp.741

2017

2017

The effect of infrared stabilization on tocopherol, gamma-oryzanol, tiamine and riboflavin contents of immature rice grains

YILMAZ F., TUNCEL N. B. , YILMAZ TUNCEL N.

3rd International Conference on Engineering and Natural Sciences, Budapest, Hungary, 3 - 07 May 2017, pp.2

2016

2016

The effect of ultrasound assisted extraction on yield and some properties of legume starches

KARAMAN M., KAYA E., YILMAZ N. , TUNCEL N. B.

15th International Cereal and Bread Congress, İstanbul, Turkey, 18 - 21 April 2016, pp.92

2016

2016

The effect of ultrasound treatment on physical properties of some legume starches

KARAMAN M., TUNCEL N. B. , KAYA E., YILMAZ N.

15th International Cereal and Bread Congress, İstanbul, Turkey, 18 - 21 April 2016, pp.279

2016

2016

The effect of ultrasound treatment on phenolics and antioxidant capacity of some legume brans

KAYA E., TUNCEL N. B. , KARAMAN M., YILMAZ N.

15th International Cereal and Bread Congress, İstanbul, Turkey, 18 - 21 April 2016, pp.332

2015

2015

Pirinç Kepeğinin İşlenmesi ve İnsan Beslenmesindeki Önemi

TUNCEL N. B. , YILMAZ TUNCEL N.

ULUSLARARASI KATILIMLI KONURALP ÇELTİL ÇALIŞTAYI, Düzce, Turkey, 14 - 16 December 2015, pp.35

2015

2015

Kısa ve Orta Dalga Infrared (Kızılötesi)ile Çeltik Kurutmanın Pirinç Randımanı ve Enerji Tüketimi Üzerine Etkisi

TUNCEL N. B. , YILMAZ N. , KOCABIYIK H.

Pamukkale 3. Gıda Sempozyumu- Kurutulmuş ve Yarı Kurutulmuş Gıdalar, Denizli, Turkey, 13 - 15 May 2015, pp.107-108 Sustainable Development

2015

2015

Gıdaların Kurutulmasında Infrared Teknolojisinin Kullanımı

TUNCEL N. B. , YILMAZ N.

Pamukkale 3. Gıda Sempozyumu- Kurutulmuş ve Yarı Kurutulmuş Gıdalar, Denizli, Turkey, 13 - 15 May 2015, pp.66

2015

2015

Infrared (Kızılötesi) Kurutmanın Domatesin Toplam Fenol, Antioksidan Kapasite ve Hidroksimetilfurfural Miktarına Etkisi

YILMAZ N. , TUNCEL N. B. , KOCABIYIK H.

Pamukkale 3. Gıda Sempozyumu- Kurutulmuş ve Yarı Kurutulmuş Gıdalar, Denizli, Turkey, 13 - 15 May 2015, pp.105-106

2013

2013

Infrared Stabilized Rice Bran: Nutricious Breadmaking Ingredient

TUNCEL N. B. , YILMAZ N. , UYGUR A., KOCABIYIK H.

7th International Congress Flour-Bread, OPATIJA, Croatia, 16 - 18 October 2013, pp.40

2013

2013

Infrared Stabilized Rice Bran: Nutricious Breadmaking Ingredient (Sözlü Bildiri)

TUNCEL N. B. , YILMAZ N. , Uygur A., KOCABIYIK H.

7th International Congress Flour-Bread, Opatija, Croatia, 15 - 18 October 2013, pp.1

2013

2013

Meyve ve Sebze Kurutma için Infrared Kurutucu Tasarımı

KOCABIYIK H. , TUNCEL N. B. , YILMAZ N.

II. Uluslarası Gıda Ar-Ge Proje Pazarı, İzmir, Turkey, 3 - 04 June 2013, pp.19

2011

2011

Middle Infrared Drying of Tomato

KOCABIYIK H. , SÜMER S. K. , TUNCEL N. B. , BÜYÜKCAN M. B. , YILMAZ N. , Arslan N.

XXXIV CIOSTA CIGRV Conference, Vienna, Austria, 29 June - 01 July 2011, pp.1

2011

2011

The effect of infrareddrying on ß-carotene and lycopene content of tomato

Kocabıyık H. , Tuncel N. B. , Yılmaz N. , Arslan N., Büyükcan M. B. , Sümer S. K.

International Food Ccongress Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011, pp.298

2011

2011

The effect of pea (Pisum sativum L.) originated asparaginase onacrylamide formation in some bread types

Tuncel N. B. , Yılmaz N. , Şener E.

International Food Congress - Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011, pp.695

2011

2011

Parsley drying with modified household microwave oven.

Tuncel N. B. , Arslan N., Yılmaz N.

International Food Congress - Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011, pp.1095

2010

2010

Extraction Optimization For Antioxidant Activity of a Potential Bioactive Source : Feijoa (Feijoa sellowiana)

TUNCEL N. B. , YILMAZ N. , Kurtar Bozbıyık N.

Workshop on Antioxidant Measurement Assay Methods, İstanbul, Turkey, 21 April 2010, pp.32

2010

2010

Production and Investigation of Some Properties of Chickpea Bread

TUNCEL N. B. , YILMAZ N. , Özçelik S.

The 1st International Symposium on Traditional Foods From Adriatic To Caucasus, Tekirdağ, Turkey, 15 - 17 April 2010, pp.447-448

2009

2009

Comparison of HPLC and LC/ESI-MS/MS Methods For Determination of Acrylamide In Wheat, Barley And Rye Malts

KÜÇÜK Z., TUNCEL N. B. , YILMAZ N.

4th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, 4 - 06 November 2009, pp.413

2009

2009

Determination of 12 Phenolic Acids by a Validated HPLC Method: Its Application To Some Plants From Ida Mountain (Kaz Mountain/ Kazdaği)

TUNCEL N. B. , YILMAZ N.

4th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, 4 - 06 November 2009, pp.579 Sustainable Development

2009

2009

Development of a Simple Rapid and Reliable HPLC Method For the Determination of Fumonisin B1 And B2 In Maize: Adoption of Internal Standard (Butyl Paraben)

TUNCEL N. B. , YILMAZ N.

4th International Symposium on Recent Advances in Food Analysis, Prague, Czech Republic, 4 - 06 November 2009, pp.380

2008

2008

A Research on the Facility of Drying Mantı (Mantu) with Infrared Technology

TUNCEL N. B. , YILMAZ N.

ICC International Conference, İstanbul, Turkey, 24 - 26 April 2008, pp.166

2008

2008

Alternative Technologies To Maize Drying

YILMAZ N. , TUNCEL N. B.

ICC International Conference, İstanbul, Turkey, 24 - 26 April 2008, pp.147

Supported Projects

2011 - 2014

2011 - 2014

Pirinç Kepeğinin Kısa Dalga İnfrared (kızılötesi) Enerji İle

Project Supported by Higher Education Institutions

TUNCEL N. B. (Executive) , YILMAZ TUNCEL N.

Patent

2021

2021

Kızılötesi (infrared) enerji ile pirinç kepeği stabilize etme yöntemi (İncelemeli tescil)

Patent

Registered / Approved, The Invention Registration Number: 2012/08335 , Initial Registration

2015

2015

Kızılötesi (İnfrared) Enerji ile Pirinç Kepeği Stabilize Etme Yöntemi (İncelemesiz Tescil)

Patent

Registered / Approved, The Invention Registration Number: TR201208335B , Initial Registration

Awards

December 2016

December 2016

AKADEMİK TEŞVİK 100 TAM PUAN ÖDÜLÜ (2015)

ONSEKİZ MART ÜNİVERSİTESİ

February 2016

February 2016

Food and Bioproducts Processing IChemE Journals Best Reviewer Awards 2015

Elseiver & Editorial Board of the Journal

April 2008

April 2008

BEST POSTER AWARD

ICC Bosphorus 2008



Scholarships

2019 - Continues

2019 - Continues

"Food loss and waste reduction and management" Kursu Katılım Bursu

Other International Organizations

2014 - Continues

2014 - Continues

YURT DIŞI BİLİMSEL ETKİNLİKLERE KATILIM DESTEK BURSU (HIRVATİSTAN, ICC KONGRE, SÖZLÜ SUNUM)

TUBITAK

2014 - Continues

2014 - Continues

YURT DIŞI DOKTORA SONRASI ARAŞTIRMA BURSU (İSVİÇRE, ETH)

TUBITAK

2008 - Continues

2008 - Continues

YURT İÇİ DOKTORA BURSU

TUBITAK

2006 - Continues

2006 - Continues

YURT İÇİ YÜKSEK LİSANS BURSU

TUBITAK

Citations

Total Citations (WOS): 352

h-index (WOS): 11

Jury Memberships

January-2020

January 2020

Appointment Academic Staff

Dr. Öğretim Üyesi Atama için Bilim Jüri Üyeliği - ÇOMU, CUBY, Gıda Teknolojisi Bölümü

January-2020

January 2020

Academic Staff Examination

Araştırma Görevlisi alımı Bilim Jürisi Üyeliği - ÇOMU, CUBY, Gıda Teknolojisi Bölümü

August-2018

August 2018

Post Graduate

Yüksek Lisans Tez Savunma Jüri Üyeliği - ÇOMU, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü