Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Antimicrobial activity of cold pressed citrus seeds oils, some citrus flavonoids and phenolic acids

RIVISTA ITALIANA DELLE SOSTANZE GRASSE, vol.95, no.2, pp.119-131, 2018 (Journal Indexed in SCI) identifier identifier

Microbial load of white cheese process lines after CIP and COP: A case study in Turkey

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.90, pp.505-512, 2018 (Journal Indexed in SCI) identifier identifier

Effects of process stages on Turkish delight/lokum microbiological quality

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.49, no.9, pp.2061-2066, 2014 (Journal Indexed in SCI) identifier identifier

Consumer Food Safety Perceptions and Practices in a Turkish Community

JOURNAL OF FOOD PROTECTION, vol.74, no.11, pp.1922-1929, 2011 (Journal Indexed in SCI) identifier identifier identifier

Articles Published in Other Journals

DETERMINATION OF MYCOBIOTA AND MICROBIAL LOADS OF GRAPES GROWN IN BOZCAADA, TURKEY

JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, vol.9, no.5, pp.899-906, 2020 (Journal Indexed in ESCI) identifier identifier

Mold Flora of Traditional Cheeses Produced in Turkey

Türk Tarım - Gıda Bilim ve Teknoloji Dergisi, vol.4, no.11, pp.926-933, 2016 (Refereed Journals of Other Institutions)

Gıda Endüstrisi Çalışanları ve Stafilokokal Gıda Zehirlenmeleri

Türk Hijyen ve Deneysel Biyoloji Dergisi, vol.72, no.4, pp.337-350, 2015 (Other Refereed National Journals)

Baharatın Mikrobiyel Yükünü Azaltmada Kullanılan Yeni Yöntemler

GIDA, vol.40, no.4, pp.241-248, 2015 (Other Refereed National Journals)

Baharatın Mikrobiyal Yükünü Azaltmada Kullanılan Yeni Yöntemler

GIDA, vol.40, no.4, pp.241-248, 2015 (Refereed Journals of Other Institutions)

Közlenmiş Kırmızı Biber Kapya Konservesi Üretiminde Gıda Güvenliği

JOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI, vol.12, no.1, pp.55-64, 2015 (Other Refereed National Journals)

. Türk Lokumuna Uygulanan Farklı Ambalajlama Tekniklerinin Mikrobiyolojik Kalitesine Etkileri.

Gıda Teknolojileri Elektronik Dergisi, vol.1, pp.1-6, 2008 (Other Refereed National Journals)

Türk Lokumuna Uygulanan Farklı Ambalajlama Tekniklerinin Mikrobiyolojik Kaliteye Etkisi

Gıda Teknolojileri Elektronik Dergisi, vol.1, pp.1-6, 2008 (Other Refereed National Journals)

Üzüm ve üzüm ürünlerinde okratoksin A sorunu

CBU Fen Bilimleri Dergisi, no.2, pp.141-145, 2006 (National Refreed University Journal)

Hazır toz bebek mamaları ve Enterobacter sakazakii

TÜRK MİKROBİYOLOJİ CEMİYETİ DERGİSİ, no.36, pp.67-74, 2006 (Other Refereed National Journals)

Şarapta okratoksin

AKADEMİK GIDA, no.16, pp.11-16, 2005 (Other Refereed National Journals)

Vibrio vulnificus Infeksiyonları ve Önemi.

TÜRK MİKROBİYOLOJİ CEMİYETİ DERGİSİ, vol.30, pp.171-175, 2000 (Other Refereed National Journals)

Vibrio vulnificus Özellikleri ve İzolasyonu

DÜNYA GIDA, vol.6, no.5, pp.1-5, 2000 (Other Refereed National Journals)

Vibrio vulnificus Özellikleri ve Izolasyonu.

Dünya Gıda, vol.6, no.5, pp.1-5, 2000 (Other Refereed National Journals)

Vibrio vulnificus İnfeksiyonları ve Önemi

Türk Mikrobiyolji Dergisi, vol.30, pp.171-175, 2000 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

Importance of Beta Lactam Antibiotic Resistant Bacteria in Raw Consumption Foods.

Trakya Üniversiteler Birliği 3. Uluslararası Sağlık Bilimleri Kongresi, Çanakkale, Turkey, 21 - 23 November 2019, pp.68-69

Taze yeşil sebzelerde GSBL üreticisi bakterilerin varlığı

I. Ulusal Tek Sağlık Sempozyumu, Ankara, Turkey, 21 - 23 November 2019, pp.69

Taze yeşil sebzelerde GSBL üreticisi bakterilerin varlığı

I. Ulusal Tek Sağlık Sempozyumu, Ankara, Turkey, 21 - 23 November 2019, pp.69

Biofilm Formation of blaCTX-M positive Enterobacteriales Isolated from Bovine Milk with Subclinical Mastitis

3 rd Union of Thrace Universities International Health Sciences Congress, Çanakkale, Turkey, 24 - 26 October 2019, pp.188-189

Biofilm Formation of blaCTX-M positive Enterobacteriales Isolated from Bovine Milk with Subclinical Mastitis.

Union of Thrace universities 3. International Health Sciences Congress, Çanakkale, Turkey, 24 - 26 October 2019

Çiğ Tüketilen Gıdalarda Beta Laktam Antibiyotiklere Dirençli Bakterilerin Önemi

3 rd Union of Thrace Universities International Health Sciences Congress, Çanakkale, Turkey, 24 - 26 October 2019, pp.68-69

Yeni Bir Gıda Patojeni: Clostridium difficile

3 rd Union of Thrace Universities International Health Sciences Congress, Çanakkale, Turkey, 24 - 26 October 2019, pp.89-90

Biofilm Formation of blaCTX-M positive Enterobacteriales Isolated from Bovine Milk with Subclinical Mastitis.

Union of Thrace universities 3. International Health Sciences Congress, Çanakkale, Turkey, 24 - 26 October 2019

DETERMINATION OF YEAST FLORA IN CHEESE MADE FROM BUFFALO MILK

2nd International Eurasian Mycology Congress, Konya, Turkey, 4 - 06 September 2019, pp.135

Phenotypic Identification of Potential Mycotoxin Producing Alternaria Species Isolated from Bozcaada Karalahna and Cavus Grapes.

1st International Erciyes Agriculture, Animal and Food Sciences Conference (AGANFOS-2019), Kayseri, Turkey, 24 - 27 April 2019, pp.161

Phenotypic Identification of Potential Mycotoxin Producing Alternaria Species Isolated from Bozcaada Karalahna and Cavus Grapes.

1st International Erciyes Agriculture, Animal and Food Sciences Conference (AGANFOS-2019), Kayseri, Turkey, 24 - 27 April 2019, pp.1

QS EFFECT OF PRUNELLA VULGARIS, SAMBUCUS NIGRA, CALENDULA OFFICINALİS

International XXXVIII.Turkish Microbiology Congres, Antalya, Turkey, 4 - 08 November 2018, pp.357

IDENTIFICATION AND PROBIOTIC CHARACTERIZATION OF LACTOBACILLUS ISOLATED FROM WATER BUFFALO’S DAIRY PRODUCTS

International XXXVIII. Turkish Microbiology Congress, Antalya, Turkey, 4 - 08 November 2018, pp.357

Gıda Çalışanlarının Ellerinden İzole Edilen Mayaların Tanımlanması

II. Uluslararası Turizm ve Mikrobiyal Gıda Güvenliği, Antalya, Turkey, 13 - 14 December 2017, pp.32

Investigation of carbapenem-resistant Enterobacteriaceae in raw milk and cheese process

1st International Health Congress, Tekirdağ, Turkey, 23 - 25 November 2017, pp.348

''Determination of Possible Mycotoxigenic Aspergillus spp. Using Coconut Cream Agar''

1st International Eurasia Mycology Congress, Manisa, Turkey, 3 - 05 July 2017, vol.1, no.1, pp.215

Manda peynirinin mikrobiyolojik özellikleri

Türkiye 12.TGK Kongresi, Turkey, 5 - 07 October 2016, pp.126

Microbial Load of White Cheese Process Lines after CIP and COP: A Case Study in Turkey. Poster Presentation

3 rd. European Congress on Microbial Biofilms-Basic and Clinical Aspects, Foodmicro201, 19 - 22 July 2016

The Food Safety of Traditional Pickled Red Beetroot Identification of Critical Control Points

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015

Üzüm Ve Üzüm Ürünlerdeki Küf Florası Ve Mikotoksin Çeşitliliği''

II. Ulusal Mikoloji Günleri, İstanbul, Turkey, 9 - 11 September 2015, pp.101

Üzüm ve üzüm ürünlerindeki Küf florası ve mikotoksin çeşitliliği

II. Ulusal Mikoloji Kongresi, İstanbul, Turkey, 9 - 11 September 2015, vol.1, pp.101

mportance of the Biofilms on Food Safety Sustainability

Regional Workshop on Sustainable Management of Food Security, 9 - 10 April 2015

Importance of the Biofilms on Food Safety Sustainability

Regional Workshop on Sustainable Management of Food Security, İstanbul, Turkey, 9 - 10 April 2015

Hazard Analyses and Critical Control Point s System Optimization in Tahini Halva Production

International Journal of Food Science and Technology (Ifst) 50 th Volume Celebration Conference, 17 - 19 February 2015

The antimicrobial effect of essential oils and their combinations with other treatments on Staphylococcus aureus in foods

IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology, Lincoln, New Zealand, 17 - 19 February 2015, pp.93

Hazard Analysis and Crtical Control Points System Optimization in Tahini Helva Production

ICFST 50TH CELEBRATION CONFERENCE: THE FUTURE OF FOOD INNOVATION, 17 - 19 February 2015, pp.92

Hazard analysis and critical control point s system optimization in tahini halva production

IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology, Lincoln, New Zealand, 17 - 19 February 2015, pp.92

Effects of Ozone Application on Microbial Load of Black Pepper

2nd International Congress on Food Technology, Aydın, Turkey, 5 - 07 November 2014, pp.261

Antimicrobial Activity of Some Plant Extracts Found in Çanakkale

2nd International Congress on Food Technology, Aydın, Turkey, 5 - 07 November 2014, pp.262

Üzümde Okratoksin A Oluşumuna Neden Olan Küfler ve Engellenmesi

I.Ulusal Mikoloji Günleri, Erzurum, Turkey, 1 - 04 September 2014, pp.73

Baharatlardaki Mikotoksinler ve Azaltma Yöntemleri

I.Ulusal Mikoloji Günleri, Erzurum, Turkey, 1 - 04 September 2014, pp.261

Gıdalarda Yaygın Olarak Bulunan Küfler ve Mikotoksinleri

I. Ulusal Mikoloji Günleri., Erzurum, Turkey, 1 - 04 September 2014, pp.39

Tradational Capia Pepper Paste

The 2nd International Symposium on “Traditional Foods from Adriatic to Caucasus, Struga, Macedonia, 24 - 26 October 2013

Critic Control Point of Traditional Red Roasted Pepper Canned

The 2nd International Symposium on ”Traditional Foods from Adriatic to Caucasus”, Struga, Macedonia, 24 - 26 October 2013

Critical Control Points of Traditional Canned Red Roasted Pepper

The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Struga, Macedonia, 24 - 26 October 2013, pp.359

Biofilm Risk in Turkish Dairy Industry

3 rd. European Congress on Microbial Biofilms-Basic and Clinical Aspects, Eurobiofilm2013, 9 - 12 September 2013

Alternatif Mikrobiyolojik Belirleme Yöntemleri ve Seçim Kriterleri

35. Türk Mikrobiyoloji Kongresi, Aydın, Turkey, 3 - 07 November 2012

Traditional Red Roasted Pepper

The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Struga, Macedonia, 24 - 26 October 2013, pp.358

The Antimicrobial Effect of Origanum onites and Ocimum basilicum Essential oils against Salmonella serovar Typhimurium in Minced Beef Meat

23rd International ICFMH Symposium Food Micro-2012 Global Issues in Food Microbiology, İstanbul, Turkey, 3 - 07 September 2012, pp.777

Effects of Production Stages on Turkish Delight Lokum Microbiological Quality

23rd International ICFMH Symposium Food Micro-2012 Global Issuesin Food Microbiology, İstanbul, Turkey, 3 - 07 September 2012

Hygienic Status of Canteens in Çanakkale Onsekiz Mart University and Food Safety

4th International Congress on Food and Nutrition and 3rd SAFE Consortium International Congress on Food Safety, İstanbul, Turkey, 12 - 14 October 2011

The Effects of Utrasound Technology on Some Microbial Chemical and Physical Properties of Pomegranate Juice

1st International Food Congress: Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011, pp.299

Detection of Staphylococcus aureus Enterotoxins by Molecular Methods

1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010

Some Physical Chemical and Bacteriological Properties of The Drinking Water in Fountain of The Streets in Çanakkale City

XXXIII International Congress on Microbial Ecology in Health and Disease, Greece, 6 - 10 September 2010, pp.136

Kaşar Peyniri Üretim Hattı Mikroflorasının Belirlenmesi

Türkiye 3. Ulusal Veteriner Gıda Hijyeni Kongresi, Bursa, Turkey, 14 - 16 May 2009

Microbiological Quality of Whey Cheeses in Çanakkale

2nd International Congress on Food and Nutrition, İstanbul, Turkey, 24 - 26 October 2007, pp.0-135

Geleneksel Bayramiç Tahin Helvası

Bayramiç Sempozyumu, Çanakkale, Turkey, 3 - 05 August 2007, pp.185

Su ürünlerinde Biyolojik Tehlikeler ve Önleme Yolları

Su Ürünlerinde HACCP ve Gıda Güvenliği Eğitim Semineri, Çanakkale, Turkey, 5 - 08 September 2006

Food Safety Awareness of Selected Urban Consumers in Turkey

The SAFE Consortium International Congress on Food Safety:1st International Congress; Nutriton and Food Safety; Evaluation of Benefits and Risks, Budapest, Hungary, 11 - 14 June 2006, vol.1, pp.111

Üzüm ve Üzüm Ürünlerinde Okratoksin A Sorunu

Türkiye 9. Gıda Kongresi, Bolu, Turkey, 24 - 26 May 2006, pp.0-969

Microbial Safety of Aşure A Traditional Turkish Desert

Intrafood 2005 Innovations in Traditional Foods, Valencia, Spain, 25 - 28 October 2005, vol.1, pp.493-496

Microbiological and Chemical Properties of Cheese Helva Sold in Çanakkale

1st International Food and Nutriton Congress, İstanbul, Turkey, 15 - 18 June 2005, pp.126

Beslenme ve Gıda Hijyeni

Özel SEV iİk Öğretim Kurumu: Beslenme ve Gıda Hijyeni Semineri, İzmir, Turkey, 23 October 2003

Zeytin Karasuyunun Fenolik Bileşenlerinin HPLC ile Analizi

3. Ulusal Kromatografi Kongresi, Isparta, Turkey, 19 - 21 June 2002, pp.34

İzmir İli Piyasasında Satılan Bazı Peynirlerin Mikrobiyolojik Özellikleri

Türkiye 7. Gıda Kongresi, Ankara, Turkey, 22 - 24 May 2002, pp.391-398

Antimicrobial Effects of Olive Oil Blackwater

Food 2000; Blacksea and Central Asian Symposium on Food Technology, Ankara, Turkey, 12 - 16 October 2000

Zeytin Karasuyunun Yeniden Değerlendirilme Olanakları

Türkiye I. Zeytincilik Sempozyumu, Bursa, Turkey, 6 - 09 June 2000, pp.493-502

Süt Ürünlerinde Staphylococcus aureus

VI. Süt ve Süt ürünleri Sempozyumu (Süt mikrobiyolojisi ve Katkı Maddeleri), Tekirdağ, Turkey, 20 - 22 May 2000, pp.78-85

Incidence of Vibrio vulnificus and Vibrio parahaemolyticus in Mussels at Izmır Bay

FOODMICRO'99. Food Microbiology and Food Safety into the Next Millennium: the Seventeenth International Conference of ICFMH, Veldhoven, Netherlands, 13 - 17 September 1999, pp.1-956

Books & Book Chapters

The Risk of Clostridium difficile as a Foodborne Pathogen

in: Frontiersin Bacteriology Research, Adam C.Toft, Editor, Nova Science Publishers, New York, pp.93-146, 2020

Genel Mikrobiyoloji ve Laboratuvar Kılavuzu

Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic, Ankara, 2019

Antibiotic resistant Bacteria in milk and some dairy products

in: Understanding Microbial Pathogens: Current Knowledge and Educational Ideas on Antimicrobial Research Microbiology book series 7, Torres-Hergueta, E.and Mendez-Vilas,A., Editor, Formatex Research Center Press, Badajoz, pp.19-27, 2018

Importance of Biofilms on Dairy Industry Safety.

in: Understanding microbial pathogens: current knowledge and educational ideas on antimicrobial research, A.Mendez-Vilas, Editor, Microbiology Book Series #7, Badajoz, pp.146-152, 2018

Antibiotic-resistant bacteria in milk and some dairy products

in: Understanding Microbial Pathogens: Current Knowledge and Educational Ideas on Antimicrobial Research, Enrique Torres-Hergueta and A. Méndez-Vilas, Editor, Formatex Research Center, pp.19-27, 2018

Importance of Biofilms on Dairy Industry Safety

in: Understanding microbial pathogens: current knowledge and educational ideas on antimicrobial research, (Enrique Torres-Hergueta and A. Méndez-Vilas, Eds.), Editor, Formatex Research Center, pp.146-152, 2018

Gıdalarda İnvasiv Enfeksiyonlar

in: Gıda Mikrobiyolojisi 5. Basım, Osman ERKMEN, Editor, Efil Yayınevi, Ankara, 2017

Gıda Kaynaklı Hastalıklar

in: Gıda Mikrobiyoloji 5.basım, Osman Erkmen, Editor, Efil Yayınevi, Ankara, pp.131-157, 2017

Gıda Ortamında Mikrobiyal Stres Yanıtı

in: Temel Gıda Mikrobiyolojisi Fundamental Food Microbiology beşinci basımdan çeviri, Dilek Heperkan, Editor, Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic. Ltd. Şti, Ankara, pp.99-115, 2016

Gıda Kaynaklı Hastalıklarda Önemli Gerçekler

in: Temel Gıda Mikrobiyolojisi Fundamental Food Microbiology beşinci basımdan çeviri, Dilek Heperkan, Editor, Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic. Ltd. Şti., Ankara, pp.305-321, 2016

Mikrobiyal Kaynaklı Enzimler ve Gıda Bileşenleri

in: Temel Gıda Mikrobiyolojisi Fundamental Food Microbiology beşinci basımdan çeviri, Dilek Heperkan, Editor, Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic. Ltd. Şti., Ankara, pp.231-241, 2016

EK C Tehlike Analizleri Kritik Kontrol Noktaları

in: Temel Gıda Mikrobiyolojisi Fundamental Food Microbiology beşinci basımdan çeviri, Dilek Heperkan, Editor, Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic. Ltd. Şti., Ankara, pp.571-575, 2016

Bağırsak Kaynaklı Bakteriler ve Probiyotikler

in: Temel Gıda Mikrobiyolojisi Fundamental Food Microbiology beşinci basımdan çeviri, Dilek Heperkan, Editor, Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic. Ltd. Şti, Ankara, pp.193-209, 2016

EK B Amerika Birleşik Devletleri'nde Gıda Güvenliğinin İzlenmesinde

in: Temel Gıda Mikrobiyolojisi Fundamental Food Microbiology beşinci basımdaan çeviri, Dilek Heperkan, Editor, Nobel Akademik Yayıncılık Eğitim Danışmanlık Tic. Ltd. Şti., Ankara, pp.567-570, 2016

GeneL Mikrobiyoloji ve Laboratuvar Kılavuzu 5 basım

Nobel Akademik Yayıncılık Eğitim Danışmanlık Ltd, Ankara, 2015

Genel Mikrobiyoloji ve Laboratuvar Kılavuzu 4 basım

Nobel Akademik Yayıncılık Eğitim Danışmanlık Ltd, Ankara, 2013

Gıda Kaynaklı Hastalıklar

in: Gıda Mikrobiyolojisi4 basım, Osman ERKMEN, Editor, Efil Yayınevi, Ankara, pp.122-124, 2013

Gıda Kaynaklı Invasiv Enfeksiyonlar

in: Gıda Mikrobiyolojisi 4 basım, Osman ERKMEN, Editor, Efil Yayınevi, Ankara, pp.125-152, 2013

Gıda Kaynaklı Mikrobiyal Hastalıklar

in: Gıda Mikrobiyolojisi 3 basım, Osman ERKMEN, Editor, Efil yayınevi, Ankara, pp.122-124, 2011

Gıda Kaynaklı İnvasiv Enfeksiyonlar

in: Gıda Mikrobiyolojisi 3 basım, Osman ERKMEN, Editor, Efil Yayınevi, Ankara, pp.125-152, 2011

Gıda Kaynaklı İnvasiv Enfeksiyonlar

in: Gıda Mikrobiyolojisi 2 basım, Osman ERKMEN, Editor, Efil Yayınevi, Ankara, pp.125-151, 2010

Gıda Kaynaklı Hastalıklar

in: Gıda Mikrobiyolojisi 2 basım, Osman ERKMEN, Editor, Efil Yayınevi, Ankara, pp.122-124, 2010

Gıda Kaynaklı Enfeksiyonlar

in: Gıda Mikrobiyolojisi, Osman Erkmen, Editor, Efil Yayınevi, Ankara, pp.131-157, 2010