Prof. N&#220;KHET NİL&#220;FER DEMİREL ZORBA

Yalçin G. T., Tosun M. N., Demirel Zorba N. N.

Karadeniz Fen Bilimleri Dergisi , vol.14, no.2, pp.540-550, 2024 (Peer-Reviewed Journal)

12. Disinfection of Clostridioides difficile on spinach with epigallocatechin-based antimicrobial solutions and sodium hypochlorite

Tosun M. N., Taylan Yalcın G., Korkmazer G., ZORBA M., CANER C., DEMİREL ZORBA N. N.

International Journal of Food Microbiology , vol.402, 2023 (SCI-Expanded) Sustainable Development

13. In-vitro determination of inhibitory effects of probiotic strains on Clostridioides difficile

Anaerobe , vol.81, 2023 (SCI-Expanded, Scopus) Sustainable Development

14. INVESTIGATION OF EXTENDED SPECTRUM BETA-LACTAMASE AND CARBAPENEMASE PRODUCING ENTEROBACTERALES STRAINS IN GREEN VEGETABLES

Balki M. V., Demirel Zorba N. N., Çakıcı N.

GIDA , vol.48, no.3, pp.575-586, 2023 (Peer-Reviewed Journal)

15. Microbiological and physicochemical properties of farm bulk tank milk and antimicrobial resistance of its dominant bacteria

ÖZDİKMENLİ TEPELİ S., ZORBA M., Yalman M., BİLGÜCÜ E., DEMİREL ZORBA N. N.

Journal of Food Safety , vol.43, no.1, 2023 (SCI-Expanded, Scopus) Sustainable Development

16. Development of novel biodegradable film based on chitosan with borax (sodium tetraborate) and boron nitride and their biological activity

Kaya B., Demirel Zorba N. N., Caner C.

International Journal of Food Science and Technology , vol.58, no.2, pp.890-897, 2023 (SCI-Expanded, Scopus)

17. Carbapenem resistance and biofilm formation status of Enterobacterales isolated from raw milk via molecular versus phenotypic methods

ÖZDİKMENLİ TEPELİ S., Numanoglu Cevik Y., Tosun M. N., Taylan Yalcin G., KAYA B., İPEK D., et al.

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology , vol.116, no.1, pp.67-80, 2023 (SCI-Expanded, Scopus)

18. CARRIAGE OF ENTEROTOXIGENIC STAPHYLOCOCCUS AUREUS AND HYGIENE PRACTICES OF FOOD WORKERS

ÇAKICI N., Zorba N. N., AKÇALI A.

JOURNAL OF BASIC AND CLINICAL HEALTH SCIENCES , no.2, pp.618-627, 2023 (ESCI, TRDizin)

19. Antibacterial and antibiofilm activities of some plant essential oils and synergistic effects of cinnamon essential oil with vancomycin against Clostridioides difficile: in vitro study

Tosun M. N., Taylan G., Zorba N. N.

LETTERS IN APPLIED MICROBIOLOGY , vol.75, no.3, pp.598-606, 2022 (SCI-Expanded, Scopus)

20. DETERMINATION OF PHYSICOCHEMICAL, ANTIOXIDANT, ANTIMICROBIAL AND ANTIQUORUM SENSING PROPERTIES OF CHITOSAN FILMS INCORPORATED WITH ETHYL PYRUVATE FILMS

Kaya B., Demirel Zorba N. N., Caner C.

The journal of Food , vol.46, no.6, pp.1425-1439, 2021 (Peer-Reviewed Journal)

21. Effects of Alternaria Genus Members on Fruits and Vegetables

Kaya B., Demirel Zorba N. N.

The journal of Fungus , vol.12, no.2, pp.223-239, 2021 (Peer-Reviewed Journal)

22. DETERMINATION OF THE MICROBIOLOGICAL QUALITY OF MUSSELS AND SEAWATER SAMPLES RECEIVED FROM ÇANAKKALE REGION

Tosun M. N., Taylan G., Demirel Zorba N. N.

Gıda , vol.46, no.4, pp.949-958, 2021 (Peer-Reviewed Journal)

23. ANTI-QUORUM SENSING AND ANTITUMOR ACTIVITY OF PRUNELLA VULGARIS, SAMBUCUS NIGRA, CALENDULA OFFICINALIS: potential use in food industry

Tosun M. N., DEMİREL ZORBA N. N., YÜCEER Y.

JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.10, no.5, 2021 (ESCI, Scopus)

24. Investigation of antimicrobial resistance and ESBL/Carbapenemase presence in Enterobacterales strains isolated from food workers Gıda çalışanlarından izole edilen Enterobacterales suşlarında antimikrobiyal direnç ve GSBL/Karbapenemaz varlığının araştırılması

Çakıcı N., Çevik Y. N., Yildiz S. S., Akçalı A., Demirel Zorba N. N.

Turk Hijyen ve Deneysel Biyoloji Dergisi , vol.78, no.3, pp.351-362, 2021 (Scopus) Sustainable Development

25. DETERMINATION OF MYCOBIOTA AND MICROBIAL LOADS OF GRAPES GROWN IN BOZCAADA, TURKEY

ÖZCAN ATEŞ G., DEMİREL ZORBA N. N.

JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES , vol.9, no.5, pp.899-906, 2020 (ESCI, Scopus)

26. Corrigendum to “Microbial load of white cheese process lines after CIP and COP: A case study in Turkey” [LWT-Food Science and Technology 90 (2018) 505–512]

Çakıcı N., Akçalı A., Demirel Zorba N. N.

LWT-FOOD SCIENCE AND TECHNOLOGY , vol.114, pp.1, 2019 (SCI-Expanded)

27. Antibiotic resistance pattern and spa types of Staphylococcus aureus strains isolated fromfood business and hospital kitchen employees in Çanakkale, Turkey

TURKISH JOURNAL OF MEDICAL SCIENCES , vol.49, pp.675-682, 2019 (SCI-Expanded)

28. Antibiotic resistance pattern and spa types of staphylococcus aureus strains isolated from food business and hospital kitchen employees in Çanakkale, Turkey

Çakıcı N., Akçalı A., Demirel Z.

Turkish Journal of Medical Sciences , vol.49, no.2, pp.675-682, 2019 (SCI-Expanded, Scopus, TRDizin)

29. Antimicrobial activity of cold pressed citrus seeds oils, some citrus flavonoids and phenolic acids

Guneser B. A., Zorba N. N., YILMAZ E.

RIVISTA ITALIANA DELLE SOSTANZE GRASSE , vol.95, no.2, pp.119-131, 2018 (SCI-Expanded, Scopus) Sustainable Development

30. Frequency of extended-spectrum β-lactamase (ESBL)– and AmpC β-lactamase–producing Enterobacteriaceae in a cheese production process

Tepeli S., DEMİREL ZORBA N. N.

Journal of Dairy Science , vol.101, no.4, pp.2906-2914, 2018 (SCI-Expanded, Scopus)

31. Antimicrobial and functional properties of the proteins extracted from lemon, orange and grapefruit seeds press meals

KARABIBER E. B., Zorba N. N., YILMAZ E.

QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS , vol.10, no.2, pp.145-153, 2018 (SCI-Expanded, Scopus) Sustainable Development

32. Microbial load of white cheese process lines after CIP and COP: A case study in Turkey

İPEK D., Zorba N. N. D.

LWT-FOOD SCIENCE AND TECHNOLOGY , vol.90, pp.505-512, 2018 (SCI-Expanded, Scopus)

33. SOME CHARACTERISTICS OF RAW MILK PRODUCED IN ÇANAKKALE (YENİCE) PROVINCE AND SUB-CLINICAL (HIDDEN) MASTITIS INCIDENCE RATE

Özdikmenli S., Demirel Zorba N. N.

TRAKYA UNIVERSITY JOURNAL OF NATURAL SCIENCES , vol.18, pp.41-47, 2017 (Peer-Reviewed Journal) Sustainable Development

34. Mold Flora of Traditional Cheeses Produced in Turkey

Yalman M., Özdikmenli Tepeli S., Zorba N. N.

Türk Tarım - Gıda Bilim ve Teknoloji Dergisi , vol.4, no.11, pp.926-933, 2016 (Peer-Reviewed Journal)

35. Combined effect of ultrasound and essential oils to reduce Listeria monocytogenes on fresh produce

Ozcan G., Zorba N. N.

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL , vol.22, no.4, pp.353-362, 2016 (SCI-Expanded, Scopus) Sustainable Development

36. Potential of antimicrobial active packaging 'containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating' to extend shelf life of fresh strawberry

Duran M., ADAY M. S., DEMİREL ZORBA N. N., TEMİZKAN R., BÜYÜKCAN M. B., CANER C.

FOOD AND BIOPRODUCTS PROCESSING , vol.98, pp.354-363, 2016 (SCI-Expanded, Scopus) Sustainable Development

37. Evaluation of usage of essential oils instead of spices in meat ball formulation for controlling Salmonella spp.

Ozdikmenli S., DEMİREL ZORBA N. N.

Food Science and Technology International , vol.22, no.2, pp.93-101, 2016 (SCI-Expanded, Scopus)

38. Food Industry Workers and Staphylococcal Food Poisoning

Çakıcı N., Demirel Zorba N. N., Akçalı A.

TURK HIJIYEN VE DENEYSEL BIYOLOJI DERGISI. TURKISH BULLETIN OF HYGIENE AND EXPERIMENTAL BIOLOGY , vol.72, no.4, pp.337-350, 2015 (Scopus)

39. Application of new technologies for decontamination of spices.

Ergin Altiparmak E., Zorba N. N.

GIDA , vol.40, no.4, pp.241-248, 2015 (Peer-Reviewed Journal) Sustainable Development

40. Microbial Inactivation and Physicochemical Properties of Ultrasound Processed Pomegranate Juice

Pala C. U., Zorba N. N. D., Ozcan G.

JOURNAL OF FOOD PROTECTION , vol.78, no.3, pp.531-539, 2015 (SCI-Expanded, Scopus)

41. Food Safety in Canned Roasted Red Pepper Capia Production

ÇAKICI N., DEMİREL ZORBA N. N., AKÇALI A.

Journal of Tekirdag Agricultural Faculty , vol.12, no.1, pp.55-64, 2015 (Peer-Reviewed Journal) Sustainable Development

42. Food industry employees and staphylococcal food poisoning Gida endüstrisi çalisanlari ve stafilokokal gida zehirlenmeleri

Turk Hijyen ve Deneysel Biyoloji Dergisi , vol.72, no.4, pp.337-350, 2015 (Scopus)

43. Effects of process stages on Turkish delight/lokum microbiological quality

Ipek D., Demirel Zorba N. N.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.49, no.9, pp.2061-2066, 2014 (SCI-Expanded, Scopus)

44. Consumer Food Safety Perceptions and Practices in a Turkish Community

Zorba N. N., KAPTAN M.

JOURNAL OF FOOD PROTECTION , vol.74, no.11, pp.1922-1929, 2011 (SCI-Expanded, Scopus) Sustainable Development

45. Ezine Cheese II Proteolysis Level During Ripening

Tuncel N. B., Güneşer O., Engin B., Yaşar K., Zorba N. N., Yüceer Y.

GIDA , vol.35, no.1, pp.21-26, 2010 (Peer-Reviewed Journal) Sustainable Development

46. Effects of Different Packaging Techniques Applied to Turkish Delight on Microbiological Quality.

Gıda Teknolojileri Elektronik Dergisi , vol.1, pp.1-6, 2008 (Peer-Reviewed Journal) Sustainable Development

47. Ready to use powdered infant formulas and Enterobacter sakazakii

Demirel Zorba N. N., Gültekin M., Doyuran S. D.

Türk Mikrobiyoloji Cemiyeti Dergisi , no.36, pp.67-74, 2006 (Peer-Reviewed Journal) Sustainable Development

48. Determination of S aureus Enterotoxins in Some Cheeses Sold in Izmir Province by Elisa Method

Demirel N. N., Mehmet K.

GIDA , vol.31, no.1, pp.37-41, 2006 (Peer-Reviewed Journal) Sustainable Development

49. Properties of Lactobacillus acidophilus and bifidobacteria and their use in dairy industry

Demirel Zorba N. N., Tosun H.

AKADEMIK GIDA , no.21, pp.13-16, 2006 (Peer-Reviewed Journal)

50. Üzüm ve Üzüm Ürünlerinde Okratoksin A Sorunu

Tosun H., Demirel N. N., Çoban H.

Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.2, no.2, pp.141-145, 2006 (Peer-Reviewed Journal)

51. Ochratoxin in wine

Demirel N. N., Gültekin M., Doyuran S., Güven S.

AKADEMIK GIDA , no.16, pp.11-16, 2005 (Peer-Reviewed Journal) Sustainable Development

52. Incidence of Staphylococcus aureus and Its Enterotoxins in Various Cheeses Sold at Retail Markets of Izmir City.

Demirel N. N., Karapinar M.

AKADEMIK GIDA , vol.2, no.10, pp.25-27, 2004 (Peer-Reviewed Journal) Sustainable Development

53. Vibrio vulnificus Infections and Their Importance.

Demirel N. N., Tunçel G.

Türk Mikrobiyoloji Cemiyeti Dergisi , vol.30, pp.171-175, 2000 (Peer-Reviewed Journal)

54. Vibrio vulnificus Characteristics and Isolation.

Demirel N. N., Tunçel G.

Dünya Gıda , vol.6, no.5, pp.1-5, 2000 (Peer-Reviewed Journal)

Papers Presented at Peer-Reviewed Scientific Conferences 102

1. Mold Risk in Cacao and Chocolate

DOĞAN E., ZORBA N. N.

IV. International Eurasian Mycology Congress, Çanakkale, Turkey, 3 - 05 September 2024, vol.1, pp.158, (Summary Text)

2. Heat Resistant Molds on Fruits and Fruit-Containing Products

DOĞAN E., ZORBA N. N.

IV. International Eurasian Mycology Congress, Çanakkale, Turkey, 3 - 05 September 2024, vol.1, pp.85-86, (Summary Text)

3. Presence of C. difficile and Sulfite-Reducing Anaerobic Bacteria in Commercially Sold Kokorec

Korkmazer G., Zorba N. N.

2. Ulusal Tek Sağlık Günleri, Ankara, Turkey, 22 November 2023, pp.58, (Summary Text)

4. Effect of Low Frequency Ultrasound and Washing on C. difficile, TAMB and Enterobacterales Load in Spinach.

Taylan G., Tosun M. N., Korkmazer G., Ayyildiz Ö., Zorba N. N.

NAFoST 1. Ulusal Gıda Bilimi ve Teknolojisinde Yenilikçi Yaklaşımlar Kongresi, İzmir, Turkey, 28 September 2023, pp.18, (Summary Text)

5. Determination of the inhibitory effects of lactic acid bacteria on Clostridioides difficile invitro

TAYLAN G., TOSUN M. N., ZORBA N. N.

10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 29 November 2022, vol.1, pp.190-191, (Summary Text)

6. Removal of Clostridium (Clostridioides) difficile İnoculated into Lettuce with Washing Solutions

TOSUN M. N., TAYLAN G., ZORBA N. N.

7.International Food Safety Congress, İstanbul, Turkey, 03 November 2022, vol.1, pp.137-138, (Summary Text)

7. Sanitizing Stainless Steel Process surfaces by New Natural Disinfectant Formula

Özcan Ateş G., Demirel Zorba N. N.

VI. International Anatolian Agriculture, Food, Environment and Biology Congress, Konya, Turkey, 7 - 09 October 2022, vol.1, pp.381, (Summary Text)

8. FUSARIUM SPECIES ISOLATED FROM BOZCADA CAVUS AND KARALAHNA GRAPE

3rd INTERNATIONAL EURASIAN MYCOLOGY CONGRESS (EMC’22), Van, Turkey, 7 - 09 September 2022, vol.1, no.1, pp.166, (Summary Text)

9. The effect of washing with antimicrobial solutions on C. diffcile Enterobacterales and TAMB load in spinach

Tosun M. N., Taylan Yalçın G., Korkmazer G., Zorba M., Caner C., Demirel Zorba N. N.

10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 30 November - 02 December 2022, pp.188, (Summary Text)

10. Antimicrobial effect of natural antimicrobials on C. difficile

TOSUN M. N., TAYLAN G., Korkmazer G., ZORBA N. N.

27. International ICFMH Conference, Atina, Greece, 30 August 2022, pp.294, (Summary Text)

11. Determination of Antibacterial and Antifungal Activity of Chitosan Based Ethyl Pyruvate Films

Kaya B., Zorba N. N., Caner C.

Türkiye 13. Gıda Kongresi, Çanakkale, Turkey, 21 October 2020, (Summary Text) Sustainable Development

12. Comparison of mold and yeast loads of tangerines purchased from markets, gardens and public markets

Taylan G., Tosun M. N., Zorba N. N.

Türkiye 13. Gıda Kongresi, Çanakkale, Turkey, 21 October 2020, pp.307, (Summary Text)

13. INVESTIGATION OF ANTIMICROBIAL RESISTANCE IN GRAM NEGATIVE BACTERIA ISOLATED FROM FOOD WORKERS

Çakici N., Zorba N. N., Akçali A., Süzük Yildiz S., Çevik Numanoğlu Y.

I. Ulusal tek Sağlık Sempozyumu, Ankara, Turkey, 21 - 23 November 2019, vol.1, pp.73, (Summary Text)

14. Investigation of Antimicrobial Resistance in Gram Negative Bacteria Isolated from Food Handlers

Çakıcı N., Demirel Zorba N. N., Akçalı A., Süzük Yıldız S., Numanoğlu Çevik Y.

I. Ulusal Tek Sağlık Sempozyumu, Ankara, Turkey, 21 - 22 November 2019, pp.73, (Summary Text) Sustainable Development

15. Presence of ESBL producing bacteria in fresh green vegetables

Balki M. V., Çakıcı N., Demirel Zorba N. N.

I. Ulusal Tek Sağlık Sempozyumu, Ankara, Turkey, 21 - 22 November 2019, pp.69, (Summary Text) Sustainable Development

16. Importance of Beta Lactam Antibiotic Resistant Bacteria in Raw Consumption Foods.

Balki M. V., Çakıcı N., Demirel Zorba N. N.

Trakya Üniversiteler Birliği 3. Uluslararası Sağlık Bilimleri Kongresi, Çanakkale, Turkey, 24 - 26 November 2019, pp.68-69, (Full Text) Sustainable Development

17. Extended-Spectrum Beta-Lactamase-Producing Enterobacterales Strains in Raw Milk and Their Biofilm Properties

Özdikmenli Tepeli S., Tosun M., Taylan G., Kaya B., Ipek D., Zorba N. N.

1. Ulusal Tek Sağlık Sempozyumu, Ankara, Turkey, 21 November 2019 - 21 November 2020, (Summary Text) Sustainable Development

18. Çiğ Sütlerde Genişlemiş Spektrumlu Beta-Laktamaz Üreten Enterobacterales Suşları ve Biyofilm Özellikleri

ÖZDİKMENLİ TEPELİ S., TOSUN M. N., Taylan G., İPEK D., KAYA B., DEMİREL ZORBA N. N.

I. Ulusal Tek Sağlık Sempozyumu, Ankara, Turkey, 21 - 23 November 2019, vol.1, no.1, pp.64, (Summary Text)

19. Gıda çalışanlarından İzole edilen Gram Negatif Bakterilerde antimikrobiyal Direncin Araştırılması

ÇAKICI N., DEMİREL ZORBA N. N., AKÇALI A., Süzük Yıldız S., Numanoğlu Çevik Y.

I. Ulusal Tek Sağlık Sempozyumu, Ankara, Turkey, 21 - 23 November 2019, pp.73, (Summary Text)

20. Extended-Spectrum Beta-Lactamase-Producing Enterobacterales Strains in Raw Milk and Their Biofilm Characteristics

Özdikmenli Tepeli S., Tosun M., Taylan G., Kaya B., Ipek D., Demirel Zorba N. N.

1. Ulusal Tek Sağlık Sempozyumu, Ankara, Turkey, 21 - 23 November 2019, pp.64, (Summary Text)

21. The Importance of Bacteria Resistant to Beta-Lactam Antibiotics in Raw Foods

Balki V. M., Çakici N., Demirel Zorba N. N.

3 rd Union of Thrace Universities International Health Sciences Congress, Çanakkale, Turkey, 24 - 26 October 2019, pp.68-69, (Full Text)

22. Biofilm Formation of blaCTX-M positive Enterobacteriales Isolated from Bovine Milk with Subclinical Mastitis

ÖZDİKMENLİ TEPELİ S., İPEK D., DEMİREL ZORBA N. N.

3 rd Union of Thrace Universities International Health Sciences Congress, Çanakkale, Turkey, 24 - 26 October 2019, pp.188-189, (Full Text)

23. Biofilm Formation of blaCTX-M positive Enterobacteriales Isolated from Bovine Milk with Subclinical Mastitis.

ÖZDİKMENLİ TEPELİ S., İPEK D., DEMİREL ZORBA N. N.

Union of Thrace universities 3. International Health Sciences Congress, Çanakkale, Turkey, 24 - 26 October 2019, (Full Text)

24. A New Food Pathogen: Clostridium difficile

Tosun M. N., Taylan G., Demirel Zorba N. N.

3 rd Union of Thrace Universities International Health Sciences Congress, Çanakkale, Turkey, 24 - 26 October 2019, pp.89-90, (Full Text)

25. DETERMINATION OF YEAST FLORA IN CHEESE MADE FROM BUFFALO MILK

YALMAN M., ZORBA N. N.

2nd International Eurasian Mycology Congress, Konya, Turkey, 4 - 06 September 2019, pp.135, (Summary Text)

26. Phenotypic Identification of Potential Mycotoxin Producing Alternaria Species Isolated from Bozcaada Karalahna and Çavus Grapes

KAYA B., ÖZCAN ATEŞ G., ZORBA N. N.

1st International Erciyes Agriculture, Animal and Food Sciences Conference, 24 April 2019, (Summary Text)

27. Determination of Antibacterial and Antifungal Properties of Chitosan Based Nanocomposite Films Prepared with Borax and Boron Nitride

KAYA B., ZORBA N. N.

1st International Erciyes Agriculture, Animal and Food Sciences Conference, 24 April 2019, (Summary Text)

28. Phenotypic Identification of Potential Mycotoxin Producing Alternaria Species Isolated from Bozcaada Karalahna and Cavus Grapes.

KAYA B., ÖZCAN ATEŞ G., DEMİREL ZORBA N. N.

1st International Erciyes Agriculture, Animal and Food Sciences Conference (AGANFOS-2019), Kayseri, Turkey, 24 - 27 April 2019, pp.161, (Full Text)

29. Phenotypic Identification of Potential Mycotoxin Producing Alternaria Species Isolated from Bozcaada Karalahna and Cavus Grapes.

KAYA B., ÖZCAN ATEŞ G., DEMİREL ZORBA N. N.

1st International Erciyes Agriculture, Animal and Food Sciences Conference (AGANFOS-2019), Kayseri, Turkey, 24 - 27 April 2019, pp.1, (Full Text)

30. IDENTIFICATION AND PROBIOTIC CHARACTERIZATION OF LACTOBACILLUS ISOLATED FROM WATER BUFFALO’S DAIRY PRODUCTS

ZORBA N. N., TAYLAN G.

International XXXVIII. Turkish Microbiology Congress, Antalya, Turkey, 4 - 08 November 2018, pp.357, (Summary Text)

31. QS EFFECT OF PRUNELLA VULGARIS, SAMBUCUS NIGRA, CALENDULA OFFICINALİS

ZORBA N. N., TOSUN M. N.

International XXXVIII.Turkish Microbiology Congres, Antalya, Turkey, 4 - 08 November 2018, pp.357, (Summary Text)

32. Presence of Antibiotic Resistance Genes and Thermal Resistance in Enterobacteriaceae Isolates Obtained from Cheese Production Stages

Özdikmenli Tepeli S., Eser Ö., Gürpinar Ö., Beşli Y., Zorba N. N.

International XXXVIII. Turkish Microbiology Congress, Antalya, Turkey, 4 - 08 November 2018, pp.147-148, (Summary Text)

33. Quorum Sensing Signal Presence Determination of Food Process Line Isolated Biofilm Positive Gram Positive/Negative Isolates By LC/MSMS

ÇAKICI N., AKÇALI A., DEMİREL ZORBA N. N.

XXXVII Türk Mikrobiyoloji Kongresi, Antalya, Turkey, 4 - 08 November 2018, (Summary Text)

34. Antibiotic Resistance and spa Types Of Staphylococcus aureus Strains Isolated from Food Workers in Food Businesses and Hospital Kitchen in Canakkale, Turkey.

VI. Congress of the Microbiologists of Macedonia, Ohrid, Macedonia, 30 May - 06 June 2018, pp.213, (Summary Text)

35. Determination of Subclinical Mastitis Microbiota and Their Antibiotic Resistance in Bovine Raw Milk

Özdikmenli S., Demirel Zorba N. N., Zorba M.

1st international Food and Medicine Congress, Ankara, Turkey, 24 - 27 May 2018, pp.108, (Summary Text)

36. Carriage of Enterotoxigenic Staphylococcus aureus and Hygiene Practices of Food Workers in Food Businesses and Hospitals.

ÇAKICI N., DEMİREL ZORBA N. N., AKÇALI A.

1st İnternational food&medicine congress., Ankara, Turkey, 24 - 27 May 2018, pp.107, (Summary Text)

37. Determination of Subclinical Mastitis Microbiota and Their Antibiotic Resistance in Bovine Raw Milk

Özdikmenli S., Demirel Zorba N. N., Zorba M.

1st international Food and Medicine Congress, Ankara, Turkey, 24 - 27 May 2018, pp.108, (Summary Text)

38. Determination of the Effectiveness of the Combined Use of Ultrasound, Ozone and Infrared Methods on Spice Microflora

Ergin E., Zorba N. N.

II.Uluslararası Turizm ve Mikrobiyal Gıda Güvenliği Kongresi, Antalya, Turkey, 13 - 14 December 2017, pp.33, (Summary Text) Sustainable Development

39. Identification of Yeasts Isolated from Food Handlers' Hands

Maraş M., Zorba N. N.

II. Uluslararası Turizm ve Mikrobiyal Gıda Güvenliği, Antalya, Turkey, 13 - 14 December 2017, pp.32, (Summary Text) Sustainable Development

40. THE ANTIMICROBIAL AND QUORUM QUENCHING EFFECTS OF NATURAL COMPOUNDS ON BIOFILM FORMING BACTERIA

İPEK D., ZORBA N. N., KWEON J. H., LADE H.

Microbiologia Balkanica’2017, sofya, Bulgaria, 16 - 18 November 2017, pp.13, (Summary Text)

41. Investigation of carbapenem-resistant Enterobacteriaceae in raw milk and cheese process

Özcan G., DEMİREL ZORBA N. N.

1st International Health Congress, Tekirdağ, Turkey, 23 - 25 November 2017, pp.348, (Summary Text)

42. ''Determination of Possible Mycotoxigenic Aspergillus spp. Using Coconut Cream Agar''

1st International Eurasia Mycology Congress, Manisa, Turkey, 3 - 05 July 2017, vol.1, no.1, pp.215, (Full Text)

43. Determination of Antibacterial and Antioxidant Activities of Prunella vulgaris and Sambucus nigra Plants

Tosun M. N., Zorba N. N.

Türkiye 12.TGK kongresi, Edirne, Turkey, 5 - 07 October 2016, pp.119, (Summary Text)

44. Microbiological properties of buffalo cheese

Taylan G., Yalman M., Zorba N. N.

Türkiye 12.TGK Kongresi, Edirne, Turkey, 5 - 07 October 2016, pp.126, (Summary Text)

45. Microbial Load of White Cheese Process Lines after CIP and COP: A Case Study in Turkey. Poster Presentation

ÖZCAN G., DEMİREL ZORBA N. N.

3 rd. European Congress on Microbial Biofilms-Basic and Clinical Aspects, Foodmicro201, 19 - 22 July 2016, (Summary Text)

46. Microbial Loads of Bozcaada Karalahna and Çavuş Grapes In Çanakkale, Turkey

FoodMicro Congress, Dublin, Ireland, 19 - 22 July 2016, pp.389, (Full Text)

47. MICROBIAL LOADS OF WHITE CHEESE PROCESS LINES AFTER CIP AND COP: A CASE STUDY IN TURKEY.

Özdikmenli Tepeli S., Zorba N. N.

FoodMicro2016, Dublin, Ireland, 17 - 19 July 2016, pp.329, (Full Text)

48. PRESENCE OF ANTIBIOTIC RESISTANT MICROORGANISMS IN FOOD PRODUCTION PROCESS INVESTIGATION OF THE PRESENCE OF ESBL PRODUCING E COLI IN CLASSIC CHEESE PRODUCTION

12. Antimikrobik Kemoterapi Günleri, İstanbul, Turkey, 1 - 03 April 2016, (Summary Text)

49. The Food Safety of Traditional Pickled Red Beetroot Identification of Critical Control Points

Yalman M., Özdikmenli S., Demirel Zorba N. N.

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, 1 - 04 October 2015, (Summary Text)

50. Probiotic Yeast Flora of Foods

II. Ulusal Mikoloji Günleri II.Sempozyum, İstanbul, Turkey, 9 - 11 September 2015, pp.102, (Full Text)

51. Mold Flora and Mycotoxin Diversity in Grapes and Grape Products

Özcan G., Demirel Zorba N. N.

II. Ulusal Mikoloji Günleri, İstanbul, Turkey, 9 - 11 September 2015, pp.101, (Full Text)

52. Mold flora and mycotoxin diversity in grapes and grape products

Gülçin Ö., Zorba N. N.

II. Ulusal Mikoloji Kongresi, İstanbul, Turkey, 9 - 11 September 2015, vol.1, pp.101, (Summary Text)

53. Antibiotic Resistant Bacteria in Foods

Özdikmenli S., Yalman M., Demirel Zorba N. N.

5.Gıda Güvenliği Kongresi, İstanbul, Turkey, 7 - 08 May 2015, pp.158-159, (Full Text)

54. Importance of the Biofilms on Food Safety Sustainability

Regional Workshop on Sustainable Management of Food Security, İstanbul, Turkey, 9 - 10 April 2015, (Summary Text)

55. Hazard analysis and critical control point s system optimization in tahini halva production

IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology, Lincoln, New Zealand, 17 - 19 February 2015, pp.92, (Summary Text)

56. Hazard Analysis and Crtical Control Points System Optimization in Tahini Helva Production

İPEK D., ZORBA N. N., ZORBA M.

ICFST 50TH CELEBRATION CONFERENCE: THE FUTURE OF FOOD INNOVATION, 17 - 19 February 2015, pp.92, (Summary Text)

57. The antimicrobial effect of essential oils and their combinations with other treatments on Staphylococcus aureus in foods

Altıparmak E., TEMİZKAN R., DEMİREL ZORBA N. N.

IJFST 50th Celebration Conference: The future of food innovation, nutrition and technology, Lincoln, New Zealand, 17 - 19 February 2015, pp.93, (Summary Text)

58. Antimicrobial Activity of Some Plant Extracts Found in Çanakkale

Arslan E., ZORBA N. N., TURHAN H., KIRCA TOKLUCU A., BİLİŞLİ A.

2nd International Congress on Food Technology, Aydın, Turkey, 5 - 07 November 2014, pp.262, (Summary Text)

59. Effects of Ozone Application on Microbial Load of Black Pepper

2nd International Congress on Food Technology, Aydın, Turkey, 5 - 07 November 2014, pp.261, (Summary Text)

60. Molds and Mycotoxins Commonly Found in Foods

I. Ulusal Mikoloji Günleri., Erzurum, Turkey, 1 - 04 September 2014, pp.39, (Summary Text)

61. Molds Causing Ochratoxin A Formation in Grapes and Its Prevention

Zorba N. N., Maraş M.

I.Ulusal Mikoloji Günleri, Erzurum, Turkey, 1 - 04 September 2014, pp.73, (Summary Text)

62. Identification of Molds in Some Traditional Products Produced in Çanakkale

Alttıparmak E., Zorba N. N.

I. Ulusal Mikoloji Günleri, Erzurum, Turkey, 1 - 04 September 2014, (Summary Text)

63. Mycotoxins in Spices and Reduction Methods

I.Ulusal Mikoloji Günleri, Erzurum, Turkey, 1 - 04 September 2014, pp.261, (Summary Text)

64. Mold Flora of Moldy Cheeses Produced with Traditional Methods in Türkiye

DEMİREL ZORBA N. N., ZORBA M., ÖZCAN G.

I. Ulusal Mikoloji Günleri., Erzurum, Turkey, 1 - 04 September 2014, (Summary Text)

65. Evaluation of The Antimicrobial Effect of Essential Oils against Salmonella serovar Typhimurium and Staphylococcus aureus ın Minced Beef

ZORBA N. N., Özcan G., ZORBA M.

2nd International Food Congress:Novel Approaches in Food Industry, Aydın, Turkey, 26 - 29 May 2014, (Summary Text)

66. '' Evaluation of The Antimicrobial Effect of Essential Oils against Salmonella serovar typhimurium and Staphylococcus aureus in Minced Beef

NAFI International Food Congress, Aydın, Turkey, 26 - 29 May 2014, pp.164, (Full Text)

67. '' Evaluation of The Antimicrobial Effect of Essential Oils against Salmonella serovar typhimurium and Staphylococcus aureus in Minced Beef

DEMİREL ZORBA N. N., ZORBA M., ÖZCAN G.

NAFI International Food Congress, Aydın, Turkey, 26 - 29 May 2014, pp.164, (Full Text)

68. Critical Control Points of Traditional Canned Red Roasted Pepper

ÖZDİKMENLİ S., ZORBA N. N.

The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus", Struga, Macedonia, 24 - 26 October 2013, pp.359, (Summary Text)

69. Biofilm Risk in Turkish Dairy Industry

ÖZDİKMENLİ S., ZORBA N. N.

3 rd. European Congress on Microbial Biofilms-Basic and Clinical Aspects, Eurobiofilm2013, 9 - 12 September 2013, (Summary Text)

70. The Antimicrobial Effect of Origanum onites and Ocimum basilicum Essential oils against Staphylococcus aureus in Minced Meat

59th International Congress of Meat Science and Technology, 18 - 23 August 2013, (Full Text)

71. Alternative Microbiological Determination Methods and Selection Criteria

Özcan G., Zorba N. N.

XXXV.Turkish Microbiology Congress, Aydın, Turkey, 3 - 07 November 2012, (Summary Text)

72. Determination of Antimicrobial Activity of Various Plant Extracts and Cold Pressed Oils

Özcan G., Demirel Zorba N. N.

XXXIV. Turkish Microbiology Congress, Aydın, Turkey, 3 - 07 November 2012, pp.237, (Full Text)

73. Effects of Production Stages on Turkish Delight Lokum Microbiological Quality

23rd International ICFMH Symposium Food Micro-2012 Global Issuesin Food Microbiology, İstanbul, Turkey, 3 - 07 September 2012, (Summary Text)

74. The Antimicrobial Effect of Origanum onites and Ocimum basilicum Essential oils against Salmonella serovar Typhimurium in Minced Beef Meat

ZORBA N. N., DAĞDEVİREN U.

23rd International ICFMH Symposium Food Micro-2012 Global Issues in Food Microbiology, İstanbul, Turkey, 3 - 07 September 2012, pp.777, (Summary Text)

75. Hygienic Status of Canteens in Çanakkale Onsekiz Mart University and Food Safety

4th International Congress on Food and Nutrition and 3rd SAFE Consortium International Congress on Food Safety, İstanbul, Turkey, 12 - 14 October 2011, (Summary Text)

76. The Effects of Utrasound Technology on Some Microbial Chemical and Physical Properties of Pomegranate Juice

ZORBA N. N., ERGEN B.

1st International Food Congress: Novel Approaches in Food Industry, İzmir, Turkey, 26 - 29 May 2011, pp.299, (Summary Text)

77. Detection of Staphylococcus aureus Enterotoxins by Molecular Methods

ÖZATAY Ş., ZORBA N. N.

1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010, (Summary Text)

78. Detection of Food Borne Pathogenic Bacteria-S.aureus Enterotoxins by Molecular Methods

ÖZATAY Ş., DEMİREL ZORBA N. N.

1st International Congress on Food Technology, Antalya, Turkey, 3 - 06 November 2010, vol.1, pp.1, (Full Text)

79. Some Physical Chemical and Bacteriological Properties of The Drinking Water in Fountain of The Streets in Çanakkale City

ZORBA N. N., Altıparmak E.

XXXIII International Congress on Microbial Ecology in Health and Disease, Greece, 6 - 10 September 2010, pp.136, (Summary Text)

80. Taze Sebze ve Meyvelerin Mikrobiyal Yükünü Azaltma Yöntemleri ve Bazı Uygulamaların Etkinliklerinin Karşılaştırılması

6. Gıda Mühendisliği Kongresi, Antalya, Turkey, 6 - 08 November 2009, (Summary Text)

81. Implementation of Hazard Analysis at Critical Control Points System To Tehina Halva ( Tahin Helvası)

2nd SAFOODNET Project (FP6022808) Workshop:Microbial Risk Management in Food Processes, Denmark, 1 - 04 November 2008, pp.1, (Summary Text)

82. Risk Analyses and Risk Management in The Food Industry. Sözlü sunum