Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Levels of PAHs, PCBs, and toxic metals inRuditapes philippinarumandDonax trunculusin Marmara Sea, Turkey

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.101, no.3, pp.1167-1173, 2021 (Journal Indexed in SCI) Sustainable Development identifier identifier identifier

Depuration Times of Donax trunculus and Tapes decussatus.

BRAZILIAN JOURNAL OF MICROBIOLOGY, vol.45, no.3, pp.1017-1022, 2014 (Journal Indexed in SCI)

Metal levels in economically important bivalve species from Turkey

FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, vol.5, no.4, pp.272-278, 2012 (Journal Indexed in SCI) identifier identifier identifier

Physical, chemical and microbiological water quality of the Manyas Lake, Turkey

Mitigation and Adaptation Strategies for Global Change, vol.10, no.1, pp.127-143, 2005 (Journal Indexed in SCI Expanded) identifier

Articles Published in Other Journals

Antioxidant and Antimicrobial Activity of Sea Cucumber (Holothuria tubulosa, Gmelin 1791) Extracts

COMU Journal of Marine Science and Fisheries, vol.1, no.2, pp.66-71, 2018 (International Refereed University Journal)

Çanakkale’de Geleneksel Balık İşlemeciliği

Dünya Gıda, pp.28-32, 2017 (Other Refereed National Journals)

Su Ürünleri Atıkları ve Değerlendirme Olanakları

Dünya Gıda Dergisi, pp.58-64, 2016 (Other Refereed National Journals)

Deniz diplerinin değerli kaynağı: Deniz hıyarı

Dünya Gıda Dergisi, vol.45, pp.45-49, 2015 (Other Refereed National Journals)

Nutritional and sensory properties of salted fish product, lakerda

Cogent Food and Agriculture, vol.1, no.1, 2015 (Refereed Journals of Other Institutions) identifier

Çift Kabuklu Yumuşakçaların Ekonomik Açıdan Durumu

Dünya Gıda Dergisi, vol.2013-09, pp.73-78, 2013 (Other Refereed National Journals)

Balık Sosu

Dünya Gıda Dergisi, no.8, pp.83-87, 2012 (Other Refereed National Journals)

Genetiği Değiştirilmiş Ürünler

HASAD GIDA, vol.24, no.286, pp.40-43, 2009 (National Non-Refereed Journal)

Su Ürünleri İşleme Sektörünün Durumu.

Hasat Hayvancılık, vol.24, no.283, pp.46-51, 2008 (Other Refereed National Journals)

Çanakkale İlindeki Su Ürünleri Tüketim Davranışlarının Değerlendirilmesi

Ege Journal of Fisheries and Aquatic Sciences, vol.9, pp.387-392, 2006 (International Refereed University Journal) Sustainable Development

Su Ürünleri İşleyen ve Satan Yerlerde Çalışanların Sanitasyon Konusunda Bilgi Düzeyleri

Ege Journal of Fisheries and Aquatic Sciences, vol.9, pp.377-381, 2006 (International Refereed University Journal) Sustainable Development

General status of fisheries in Çanakkale

Ege University Journal of Fisheries and Aquatic Sciences, vol.23, pp.443-447, 2006 (International Refereed University Journal)

Taze ve İşlenmiş Gümüş Balığının Atherina boyeri Mikrobiyolojik Kalitesi

SU URUNLERI DERGISI, vol.23, pp.393-395, 2006 (Refereed Journals of Other Institutions)

Arık Colakoğlu, F., Özen, Ö., Cakir, F., Microbiological Quality Of Seafood In The Dardenelles, Turkey."

Pakistan Journal of Biological Science, vol.9, no.1, pp.425-427, 2006 (Journal Indexed in ESCI)

Sorbik asit ve sitrik asitin sardalya balıklarının raf ömrü üzerine etkisi.

Hasad Gıda Dergisi, vol.248, pp.28-31, 2006 (Other Refereed National Journals)

Microbiological Quality of Seafood in the Dardenelles, Turkey

Pakistan Journal of Biological Sciences, vol.9, no.3, 2006 (Refereed Journals of Other Institutions)

Çanakkale Balıkçılığının Genel Durumu

Ege Journal of Fisheries and Aquatic Sciences, vol.23, pp.443-447, 2006 (Refereed Journals of Other Institutions)

Değerli Bir Besin Balık

Hasad Gıda Dergisi, vol.239, pp.34-37, 2005 (National Non-Refereed Journal)

Su Ürünlerinde 5 Tat Umami

Dünya Gıda Dergisi, vol.1, no.1, pp.81-83, 2005 (Other Refereed National Journals)

Sarıçay Akarsuyunun Mikrobiyolojik Kalitesi

Türk Sucul Yaşam Dergisi, vol.2, no.3, pp.320-327, 2004 (National Refreed University Journal)

Dardanos Plaj Suyunun Bazı İndikatör Mikroorganizmalar Açısından Aylık Değişiminin İncelenmesi.

Türk Sucul Yaşam Dergisi, vol.2, no.3, pp.328-334, 2004 (National Refreed University Journal)

Sarıçay akarsuyunun mikrobiyolojik kalitesi.

Türk Sucul Yaşam Dergisi, vol.3, pp.320-327, 2004 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

İKLIM DEĞIŞIMININ SÜRDÜRÜLEBILIR VE GÜVENLI GIDA ÜRETIMINE ETKISI

INTERNATIONAL GLOBAL CLIMATE CHANGE CONGRESS, Çanakkale, Turkey, 3 - 05 June 2021

Situation Analysis of the Fisheries Sector of Turkey

International scientific and practical conference, Bulgaria of regions 2019“on the topic „Fiscal policy, globalization and economic growth:sustainable development challenges and perspectives, 22 - 23 November 2019

Fisheries Food Industry of Çanakkale

Bulgaria of regions 2019, Plovdiv, Bulgaria, 22 - 23 November 2019, pp.707-710

Fish Processing Wastes: Potential Source of Byproducts

Bulgaria of regions 2019, Plovdiv, Bulgaria, 22 - 23 November 2019, pp.349-354

The Effect of Sodium Salts and Acetic Acid on Sensory Quality of Frozen Mussel (Mytilus galloprovincialis) Meat

4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019, Afyonkarahisar, Turkey, 20 - 22 April 2019, pp.1060-1061

Long Term Monitoring of E. coli level in Economic Bivalve Species

4th International Anatolian Agriculture, Food, Environment and Biology Congress, Afyonkarahisar, Turkey, 20 - 22 April 2019, pp.567-571

A Survey on Seafood Consumption and Consumer Preference in Izmir Province

4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019, Afyonkarahisar, Turkey, 20 - 22 April 2019, pp.1051

Characterization of Depuration Process of Mytilus galloprovincialis in Presence of Chloramine-T and Super-Oxidized Water

4th International Anatolian Agriculture, Food, Environment and Biology Congress-2019, Afyonkarahisar, Turkey, 20 - 22 April 2019, pp.1052-1058

Antioxidant Activity of Mytilus galloprovincialis and Ruditapes philippinarum

4th International Anatolian Agriculture, Food, Environment and Biology Congress, Afyonkarahisar, Turkey, 20 - 22 April 2019, pp.967-972

Antioxidant and Antimicrobial Activity of Sea Cucumber (Holothuria tubulosa) Extracts

International Conference on Science and Technology (ICONST 2018), Prizren, Kosovo, 5 September - 09 December 2018, pp.120-121

Long Term Bioaccumulation Monitoring of Chemical Contaminants in Mytilus galloprovincialis

International Conference on Science and Technology (ICONST 2018), Prizren, Kosovo, 5 - 09 September 2018, pp.120-121

Free Radical Scavenging Effect of Gelatin Obtained from Merlangius merlangus

International Conference On Agricultural Science And Business (ICASAB 2018), Stara Zagora, Bulgaria, 10 - 12 May 2018, pp.71

Effects of W-3 and W-6 Fatty Acids on Human Health

International Conference on Agricultural Science and Business 2018, 10 - 12 May 2018 Sustainable Development

"Evaluation of Fisheries and Seaweed Wates for Agricultural Purposes"

International Conference on Agricultural Science and Business 2018, Stara Zagora, Bulgaria, 10 - 12 May 2018, pp.81

Caviar Production and Nutritional Properties in Aquaculture

International Conference on Agricultural Sicence and Business, Stara Zagora, Bulgaria, 10 - 12 May 2018, pp.81

Gelibolu Tuzlu Sardalyasının +4°C de Raf Ömrünün Belirlenmesi

II. Çanakkale Tarım Sempozyumu, Çanakkale, Turkey, 14 December 2017 - 15 December 2018, pp.48

Comparison of Physico-chemical parameters and composition of wild and suspended cultured Mediterranean mussels (Mytilus galloprovincialis) from Sea of Marmara

Jubilee International Scientific Conference Bulgaria of Regions 2017 Sustainable Regional Development Perspectives, Plovdiv, Bulgaria, 25 - 28 November 2017, pp.120-121

The Effect of Aquaculture Facility on the Bacterial Levels of Seawater of Sigacik Bay, Izmir, TURKEY

Jubilee International Scientific Conference Bulgaria of Regions 2017 Sustainable Regional Development Perspectives, Plovdiv, Bulgaria, 25 - 28 November 2017, pp.114-115

Determination of Shelf-Life of Lakerda (Salted Atlantic Bonito) Stored at 4°C

Jubilee International Scientific Conference Bulgaria of Regions 2017 Sustainable Regional Development Perspectives, Plovdiv, Bulgaria, 25 - 28 November 2017, pp.116-117

Quality Characteristics of Fish Sauce Produced from Anchovy (Engraulis engrasicolus)

Jubilee International Scientific Conference Bulgaria of Regions 2017 Sustainable Regional Development Perspectives, Plovdiv, Bulgaria, 25 - 28 November 2017, pp.111-112

Evaluation of Seaweed Resources as Functional Foods in Turkey

Jubilee International Scientific Conference Bulgaria of Regions-Sustainable Regional Development Perspectives, Plovdiv-Felibe, Bulgaria, 27 - 28 October 2017, pp.246-255

Determining Food Safety Regulations for Seaweeds Potential for Turkish Food Industry

VIII. International Symposium on Ecology and Environmental Problems, Çanakkale, Turkey, 4 - 07 October 2017, vol.1, no.1, pp.271

Proximate Composition of Holothuria tubulosa from Çanakkale Turkey

SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY’ 2016, 20 - 21 October 2016

The effects of garlic extract on the product quality of lakerda

SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY’ 2016, Plovdiv, Bulgaria, 20 - 21 October 2016, pp.7

Nutritional Changes of Minimally Processed Wedge Clam (Donax turunculus)

SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY’ 2016", Plovdiv, Bulgaria, 20 - 21 October 2016, pp.23

Nutritional Properties of Holothuria tubulosa from Çanakkale (Turkey)

SCIENTIFIC CONFERENCE WITH INTERNATIONAL PARTICIPATION "FOOD SCIENCE, ENGINEERING AND TECHNOLOGY’ 2016", Plovdiv, Bulgaria, 20 - 21 October 2016, pp.24

Elemental Composition of Body Parts of Holothuria tubulosa

41st CIESM Congress, Kiel, Germany, 12 June - 16 September 2016, vol.1, pp.65

Mineral Composition of Engraulis encrasicolus

41st CIESM Congress, Kiel, Germany,12-16 September 2016, Kiel, Germany, 12 - 16 September 2016, pp.73

Effect Of Depuration On Manila Clam Ruditapes philippinarum Contaminated With Escherichia coli Salmonella typhimurium and Vibrio parahaemolyticus

40th International CIESM (Commission Internationale pour l’Exploration Scientifique de la mer Mediterranee) Congress, Marseille, France, 28 October - 01 November 2013

Effect Of Depuration On Manila Clam Ruditapes philippinarum Contaminated With Escherichia coli Salmonella typhimurium and Vibrio parahaemolyticus

40th International CIESM (Commission Internationale pour l’Exploration Scientifique de la mer Mediterranee) Congress,, Marsielle, France, 28 October - 01 November 2013, pp.473-474

Nanoteknolojinin Öteki Yüzü

17. Ulusal Su Ürünleri Sempozyumu, Turkey, 3 - 06 September 2013

Perspective of salted seafoods

Turkey-Japan Marine Forum. Harmonization of Biodiversity and Marine Industries, Çanakkale, Turkey, 6 - 08 November 2012, pp.111

Sensory quality characteristics of lakerda; Salted bonito (sarda sarda)

Turkey-Japan Marine Forum. Harmonization of Biodiversity and Marine Industries, Çanakkale, Turkey, 6 - 08 November 2012, pp.112

Prevalence and Antibiotic Susceptibility of Listeria spp. isolated from processed seafood.

Turkey-Japan Marine Forum. Harmonization of Biodiversity and Marine Industries, Turkey, 1 - 04 November 2012, pp.112

Tatlısu Kefalinden (Squalius cephalus) Üretilen Kroketin Niteliklerinin Belirlenmesi

16. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 25 - 27 October 2011, pp.334

Kekik Ekstraktının Taze Levrek Balığının Raf Ömrü Üzerine Etkilerinin Araştırılması.

16. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 1 - 04 October 2011, pp.114

Tüketime Sunulan Dondurulmuş Su Ürünlerinin Mikrobiyolojik Kaliteleri.

16. Ulusal Su Ürünleri Sempozyumu, Antalya, Turkey, 1 - 04 October 2011, pp.113

Modelling the Input of Organic Materials from a Marine Fish Farm in Western Turkey

COMU, World Universities Congress, Çanakkale, Turkey, 20 - 24 October 2010, vol.2, pp.1097-1100

Effects of Fisheries Aquaculture Operations on Phytoplankton Variations in Gerence and Sıgacık Bay

Su Ürünleri Yetiştiricilik İşletmelerinin Denizel Ekosisteme Olan Etkilerinin Belirlenmesi, Çalıştay Özet Kitabı, Kocaeli, Turkey, 25 - 26 May 2010, vol.1, pp.16-18 Creative Commons License

Effect of Environmental Parameters on Zooplankton Dinamic in Two Fish Case Operations of Gerence and Sıgacık Bay (Aegean Sea)

Su Ürünleri Yetiştiricilik İşletmelerinin Denizel Ekosisteme Olan Etkilerinin Belirlenmesi, Çalıştay Özet Kitabı, Kocaeli, Turkey, 25 - 26 May 2010, vol.1, pp.19 Creative Commons License

Gerence ve Sığacık Körfezi’ndeki Balık Çiftliklerinin Bentik Fauna Üzerine Etkileri

Su Ürünleri Yetiştiricilik İşletmelerinin Denizel Ekosisteme Olan Etkilerinin Belirlenmesi, Çalıştay Özet Kitabı, Kocaeli, Turkey, 25 - 26 May 2010, vol.1, pp.42

Effects of fisheries aquaculture Operations on Benthic Fauna in the Gerence and Sıgacık Bay

Su Ürünleri Yetiştiricilik İşletmelerinin Denizel Ekosisteme Olan Etkilerinin Belirlenmesi, Çalıştay Özet Kitabı, Kocaeli, Turkey, 25 - 26 May 2010, vol.1, pp.42 Creative Commons License

Modelling of effects of a sample fishnet-case Operation on Marine Ecosystem in Gerence Bay (Izmir)

Su Ürünleri Yetiştiricilik İşletmelerinin Denizel Ekosisteme Olan Etkilerinin Belirlenmesi, Çalıştay Özet Kitabı, Kocaeli, Turkey, 25 - 26 May 2010, vol.1, pp.30 Creative Commons License Sustainable Development

Lipid Changes in Sardine (Sardine Pilchardus, Walbaum 1792) as Affected by Different Prosessing Tecniques

1 st International Congress of Seafood Technology, İzmir, Turkey, 18 - 21 May 2008, pp.105-107

Shelf Life of Anchovy Marinades Prepared with Natural Additive

1st İnternational Congress of Seafood Technology, İzmir, Turkey, 18 - 21 May 2008, pp.266

A study on lipid changes in rainbow trout Oncorhynchus myksis (Walbaum, 1792) treated with different processing

2nd International Congress on Food and Nutrition, İstanbul, Turkey, 24 - 26 October 2007, pp.85

A study on lipid changes in rainbow trout Oncorhynchus myksis (Walbaum, 1792) treated with different processing

2nd International Congress on Food and Nutrition, İstanbul, Turkey, 24 - 26 October 2007, pp.85

Chemisch physikalische und mikrobiologische Qualitaet des Manyasseewassers

International Syöposium of Fisheries and Zoology, İstanbul, Turkey, 23 - 26 October 2003

Books & Book Chapters

The Suitability Of School Environments ForDisabled Students’ Education

in: Research on Education, Hasan Arslan, Carmen Sonia Duse, Mehmet Ali Icbay, Editor, E-BWN International Association of Social Science Research, Bialystok, pp.253-261, 2017