Dr. Muhammed Yuceer (Further Processed Egg Products Specialist) is a Turkish Academician (Associate Professor in the Department of Food Processing, Canakkale Onsekiz Mart University, Canakkale, Turkey). He earned his bachelor's degree from Yuzuncu Yil University’s department of food engineering (2002), and his master's degree from Istanbul Technical University's department of food engineering (2007) in Istanbul where his research involved studying cholesterol reduced liquid egg yolk, in particular, its rheology and characterization. Yuceer obtained his Ph.D. in Food Engineering Department of Canakkale Onsekiz Mart University (2013) on the extending the shelf life of egg using active packaging and novel preserving methods. His career began in 2002, the R&D department of A.B Foods Company, which manufacturers' egg products (liquid, frozen, powder), cakes, cake-gel, pastry products and processing aids for the food industry. Before joining the University of Canakkale Onsekiz Mart, he was a Deputy Director of Factory Manager (Prod. -Quality-R&D Manager) for A.B Foods Company, as an egg-processing expert over >15 years. Dr. Yuceer is on the Editorial Board in several Journals such as Academic editors in Journal of Food Biochemistry and Journal of Food Processing and Preservation.  He has 6 patents related to his field, 1 of which is commercialized. He has carried out 4 BAP, 1 European Union and 6 TÜBİTAK projects, and has completed >10 university-industry R&D projects. He has authored numerous articles in high impact journals listed in the JCR-SCI.

His research area/interests include food and bioprocess engineering, functional food ingredients, egg chemistry, functional egg products, application of novel processing methods in egg science, membrane as a clean technology in agro-food industries, sustainability in agro-food sector and shelf life extension of foods as well as functional foods. Dr. Yuceer’s current research focused on the application of novel techniques (antimicrobial packaging, edible coating, ozone, ultrasound, etc.) and processing aids (enzymes) in egg & egg products. He has deep knowledge of egg processing with  >23 years of wide experience in egg research and has >6 invention patents. He has participated in several European or National Research Programs and >10 R&D Projects with companies. Yuceer is married and is a father of three children. For further information please visit: www.muhammedyuceer.com

Muhammed Yüceer, Ph.D. in Egg Science

innoyum team have been involved in investigations through diverse long-term R&D projects financed by public Institutions (EU, National, and local) as well as in more specific projects financed by private companies.  

Our research interests are focused on;

1. Valorization and obtain bioactive compounds; obtaining, extracting, process development, machine design and optimization of high value-added bioactive compounds from food and egg industry wastes (obtaining natural eggshell membrane, collagen, etc. from waste eggshells with a patented technique).

2. Extraction of bioactive components (lysozyme, ovalbumin, etc.) in foods and mainly eggs and their products using innovative green technologies, development of their functional properties and design, installation and implementation of new commercial processes.

3. Sustainable, antimicrobial, novel biodegradable smart and active packaging systems such as non-composites based on bio-packaging films and edible coatings.

3. The optimization of sustainable postharvest technologies to preserve / enhance quality and safety of egg, fresh-cut, and minimally processed fruit and vegetables, including by-products revalorization, enhance storage stability and shelf life of perishable food products. Enzyme applications in liquid egg and egg powder products, etc.

4. Minimal processing, hurdle technology/Novel non-thermal food preserving techniques and applications such as Ultrasound (US) - sonication technology, Ultraviolet (UV-C) light, ozone, electrolyzed water, chlorine dioxide, membrane filtration, modified atmosphere packaging (MAP).

5. Development of innovative e-solutions (learning management systems) and application practices for the HoReCa (Hotel, Restaurant, Cafe-Catering) sector.

7. Developing different foods and egg products for disaster victims and products with long shelf life (>25 years) with high storage stability.

8. Collaboration studies with international and national industrial enterprises; R&D and P&D projects, process optimization, reducing product/process losses, carrying out efficiency studies, and carrying out quality-oriented studies.

9. New product development studies; egg spreads, egg-based liquid and powder sports products, vegan products, enzyme modified egg products, etc.

10. Analytical method development studies; detection of adulteration in egg products, etc.

11.  Conducting market-oriented product/process/method studies from the laboratory, patenting and commercializing the patent.

12. Design, process, installation, consulting, and commissioning of products that use eggs and egg products as ingredients (liquid pasteurized eggs, spray-dried egg powder, cakes, sports products, mayonnaise, protein bars, baked goods, etc.).

Presentation

Assoc. Prof. Dr. Muhammed YÜCEER - Egg and Derivatives (Education-Seminar Note), 2 sessions-4 hours

Presentation

5/16/2025

Egg and Derivatives (Education-Seminar Note), 2 sessions-4 hours

sunum_Muhammed_Yuceer.pdf

Who is Assoc. Prof. Muhammed YÜCEER, Ph.D.

Presentation

10/7/2023

Who is  Assoc. Prof. Muhammed YÜCEER, Ph.D.

muhammed_yuceer.pdf

Egg Products Technology ,Training Seminar Notes, Assoc. Prof. Muhammed Yuceer

Presentation

4/7/2023

Yumurta Ürünleri Teknolojisi, Eğitim Semineri Notlarıdır - Doç.Dr. Muhammed Yuceer

Egg Products Technology ,Training Seminar Notes, Assoc. Prof. Muhammed Yuceer

Yumurta Ürünleri Teknolojisi Eği....pdf

Egg Components, Functional Properties and Potential for Use in Functional Product Production

Presentation

2/13/2022

Egg Components, Functional Properties and Potential for Use in Functional Product Production

Yumurta Bileşenleri, Fonksiyonel O....pdf

EGG PRODUCTS AS A FUNCTIONAL FOOD (EGG COMPONENTS, FUNCTIONAL PROPERTIES AND USAGE POTENTIALS IN THE PRODUCTION OF FUNCTIONAL PRODUCTS)

Presentation

8/2/2021

EGG PRODUCTS AS A FUNCTIONAL FOOD (EGG COMPONENTS, FUNCTIONAL PROPERTIES AND USAGE POTENTIALS IN THE PRODUCTION OF FUNCTIONAL PRODUCTS)

Yumurta sunumu_.pdf

Thesis Documents

Brochure or Poster Showing the Program Content of the Training / Course

2009 - 2013

Doctorate

Canakkale Onsekiz Mart University, Mühendislik Fakültesi, Gıda Mühendisliği, Turkey

2003 - 2007

Postgraduate

Istanbul Technical University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği, Turkey

1998 - 2002

Undergraduate

Van Yüzüncü Yil University, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Turkey

2013

Doctorate

Active Packaging and New Preservation Methods for Extending Shelf Life of Eggs ( This project supported by SAN-TEZ; 00729.STZ.2010-2 gram a. grant by Ministry of Industry and Science)

Canakkale Onsekiz Mart University, Mühendislik Fakültesi, Gıda Mühendisliği

2007

Postgraduate

Kolesterolü Azaltılmış Yumurta Sarısı Üretimi ve Düşük Kolesterollü Mayonez Üretiminde Kullanımı

Istanbul Technical University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Bölümü

C1 Advanced

English

C1 Advanced

Arabic

A1 Beginner

Russian

2023

Sustainable Food Production and Consumption: new Deep Tech Approaches, Methods and Tools

Other

Inspire & RIS Inspire programme of EIT Food

2023

LIVE Seminar: Whole Grain Baking

Vocational Training

BAKER Academy

2023

Herkes İçin Yapay Zeka - Artificial Intelligence for Everyone

Other

Ecodation Technology Software Co.

2023

FDA Detentionprocesses: Steps to quickly move detained products into US commerce

Logistics

Merieuc NutriSciences

2022

Devlet Teşvikleri ve Hibeleri Eğitimi - Government Incentives and Grants Training

Establishing and Managing a Company

Government Incentives and Grants Training - Baskent University, Baskent University Information, Innovation and Technology Transfer Office, Turkish Patent Movement, Patent Movement Association

2022

Yaratıcı Drama Eğitimi - Creative Drama Education

Personal Evolution

Afyon Kocatepe University

2022

Süt Endüstrisinde Buhar Kullanımı, Enerji Verimliliği ve Enerji Tasarrufu - Steam Usage, Energy Efficiency and Energy Saving in Dairy Industry

Vocational Training

MaxVal & Packaged Milk and Dairy Products Manufacturers Association (ASÜD)

2018

Proje Yönetim Sertifikası-Seviye C

Other

International Project Management Association (IPMA)

2018

Olympus Mikroskopi Semineri-Mikroskopide Güncel Uygulamalar ve Yeni Trendler- Mikroskop Sistemleri

Health&Medicine

İncekaralar Laboratuvar Cihazları Pazarlama A.Ş.-Olympus Mikroskopi Çözümleri

2017

PCM & PRAG

Other

Çalışma ve Sosyal Güvenlik Bakanlığı, Avrupa Birliği ve Mali Yardımlar Dairesi

2017

Yatırımcılar için Devlet Destekleri Eğitimi

Other

Güney Marmara Kalkınma Ajansı

2017

Girişimcilik Eğitim Programı - Entrepreneurship Training Program

Education Management and Planning

KOSGEB (T.R. Small and Medium Enterprises Development and Support Administration)

2017

AB Programlarına Yönelik Proje Yazma Eğitimi - Project Writing Training for EU Programs

Other

Çanakkale Onsekiz Mart University, Project Coordination Unit

2016

Proje Hazırlama ve Yürütme Eğitimi

Other

Çanakkale Onsekiz Mart Üniversitesi, Proje Koordinasyon Merkezi

2016

Hedef Pazar Seçimi Eğitimi - Target Market Definition Training

Finance

South Marmara Development Agency

2016

Gıda Üretiminde Püskürtme Teknolojileri Semineri - Spraying Technologies Seminar in Food Production

Vocational Training

Spraying Systems Co.

2016

The National Egg Quality School (IN, Indianapolis) 16-19.05.2016

Education Management and Planning

North Carolina Department of Agriculture & Consumer Services, USA-Amerika Birleşik Devletleri

2015

Food Rheology From Laboratory to Food Industry

Other

Anton Paar Türkiye Ofisi ve Yıldız Teknik Üniversitesi, Gıda Mühendisliği Bölümü

2015

Rheology of Complex Fluids, Gels and soft solids by Peter Hodder, London,UK, 23-24.09.2015

Other

TA Instruments, A Division of Waters Ltd. İngiltere

2015

AFCO 2015 - Fermentation Methods and Scale-up Strategies Workshop 4-7.08.2015

Other

Akdeniz Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü

2015

New Technologies and Regulatory Updates in Development and Manufacturing of Biologicals

Health&Medicine

GE Healthcare

2015

Advanced Course on Predictive Microbiology, 9-13.02.2015

Education Management and Planning

CIHEAM - Mediterranean Agronomic Institute of Zaragoza, Zaragoza, Spain

2014

İleri Reoloji Eğitimi - Advanced Rheology Course

Education Management and Planning

Gareth H. McKinley - MIT (Massachusetts Institute of Technology) ve Massimo Baiardo - TA Instruments

2014

Tarım ve Gıda Bilimleri Araştırma Projesi Hazırlama ve Yürütme Eğitimi - Agricultural and Food Sciences Research Project Preparation and Execution Training

Education Management and Planning

Çanakkale Onsekiz Mart Üniversitesi

2014

TRFOODMICRORISK 2014 - 1. Predictive Modelling and Foodborne Microbial Risk Assessment Workshop

Education Management and Planning

Prof. József Baranyi, Prof. Mark Tamplin at Yıldız Teknik University

2014

International Workshop on Food Packaging:Balancing Functionality with Low Environmental Impact

Education Management and Planning

Institute of Technology & The University of Reading,U.K. supt. by British Council

2012

Omnia Service - Egg Automatic Grading & Packaging Machines

Other

MOBA Technical Training Center, Barneveld, Netherlands

2012

Omnia Detection Systems - Egg Automatic Grading & Packaging Machines

Other

MOBA Technical Training Center, Barneveld, Netherlands

2012

Bilirkişi Uzmanlık Eğitimi - Expert Expertise Training

Quality Management

Chamber of Food Engineers, Ankara Headquarters

2012

Gıda İşletmelerinde CIP Sistemi - CIP Process in Food Industry

Other

Sealed Air-Diversey

2012

5S İşyeri Organizasyonu Eğitimi - 5S Workplace Organization Training

Quality Management

Sigma Center Consultancy Education Ltd. Sti.

2012

Product Technical Training Certificate (AE, VAULT and RIO Series)

Other

MIOX Engineering Corporation, Albuquerque, NM, United States

2012

C Sınıfı İş Sağlığı ve Güvenliği Uzmanlığı - Occupational Health and Safety Expertise (Class C)

Occupational Health and Safety

Mavi Akademy-ÇASGEM (180 hours)

2012

Yalın 6 Sigma Yeşil Kuşak Uzmanık Eğitimi - Lean 6 Sigma Specialist Training (Green Belt)

Quality Management

Sigma Center Consultancy Education Ltd. Sti. (96 hours)

2009

İlk Yardım Eğitmi Sertifikası - First Aid Training Certificate

Health&Medicine

Balıkesir İl Sağlık Müdürlüğü

2008

F4ST-Tarladan Çatala Gıda Güvenliği Programı – Avrupa Birliği’nde Gıda Güvenliği

Quality Management

F4ST, Kalite Sistem Laboratuvarları

2008

F4ST TARLADAN ÇATALA GIDA GÜVENLİĞİ UZMANI EĞİTİM PROGRAMI (e-learning) - F4ST FIELD TO FORK FOOD SAFETY EXPERT TRAINING PROGRAM (e-learning)

Quality Management

Quality System Laboratories Group and EU Leonardo da Vinci Type B Pilot Project (TR/06/B/F/PP-178050)

2008

İşyerlerinde İş Sağlığı ve Güvenliği

Occupational Health and Safety

Sigma Center Danışmanlık Eğitim Ltd. Şti.

2008

Entegre Pest-Haşere Yönetimi

Quality Management

Evergreen-Rota Haşere Mücadele Ltd. Şti.

2008

ABB Flow Master Training

Other

ABB Enstrümentasyon

2008

Avrupa Birliği’ne Proje Yazma Teknikleri Atölye Çalışması - Project Writing Techniques Workshop for the European Union

Other

Istanbul Chamber of Industry / Enterprise Europe Network

2008

İstatiksel Proses Kontrol - Statistical Process Control

Quality Management

Bureau Veritas/Bursa

2007

Ölçüm Cihazları-Yeni Jenerasyon Basınçlı Hatlarda Sıcaklık,Nem,td Debi Ölçüm Transmiterleri - Measuring Devices-Temperature, Humidity, td Flow Transmitters in New Generation Pressure Lines

Quality Management

Tesco AG

2007

Ar&Ge Uzmanlık Eğitimi - R&D Specialization Training

Other

TÜSSİDE/TÜBİTAK

2007

ISO 22000:2005 Gıda Güvenliği Yönetim Sistemi Eğitimi

Quality Management

Yönetim Akademisi

2006

Bilirkişi Meslek İçi Eğitim Semineri (belge no:2006/00057)

Quality Management

TMMOB, Gıda Mühendisleri Odası

2006

ISO 14001:2004 Çevre Yönetim Sistemi İç Tetkikçi (sertifika no:YA24B06101)

Quality Management

Yönetim Akademisi

2005

BRC Kalite ve Gıda Güvenliği Yönetim Sistemi (sertifika no:2318-2005/977)

Quality Management

Okyanus Danışmanlık

2005

Gıda Fabrikalarında Genel Hijyen ve Personel Hijyeni - General Hygiene and Personnel Hygiene in Food Factories

Quality Management

Johnson Diversey

2005

Business English (BSWADV17B)-Upper Int./Lower Advanced Be3

Foreign Language

British Council

2005

Speaking Skills (SP4B14E)-Lower Advanced

Foreign Language

British Council

2004

Business English (BE3C09E)- Upper Intermediate

Foreign Language

British Council

2003

ISO 9000:2000 Yönetim Sistemi Eğitimi - ISO 9000:2000 Management System Training

Quality Management

TMMOB, Chamber of Food Engineers, Istanbul Branch

2003

Dış Ticaret Eğitimi - Foreign Trade Education

Finance

İnanç Dış Ticaret

2002

HACCP (Hazard Analysis of Critical Control Point) Eğitimi

Quality Management

TMMOB, Gıda Mühendisleri Odası

2001

Cisco Networking Academy Program (CNAP)-sertifika no:119537-233482-547535 ve 209136-233482-547535

IT

Cisco Systems Networking Academy

2021 - Continues

Associate Professor

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme

2018 - 2021

Assistant Professor

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme

2013 - 2018

Assistant Professor

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme

2018 - Continues

Deputy Head of Department

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme

2016 - Continues

Kalite

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme

2022 - 2023

Fund Management Executive Board Member

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme

2022 - 2023

Member of the Senate

Canakkale Onsekiz Mart University, Rektörlüğe Bağlı Bölümler, Rektörlük

2022 - 2023

Director of Vocational School

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu

2021 - Continues

Expert (49765)

Court, Ministry, T.C. Ministry of Justice, Bursa Expert Regional Board, Expert (49765)

2002 - 2013

R&D, Quality and Production Manager

Business Establishment Private, A.B Foods Inc., R&D, Quality, Production, R&D, Quality and Production Manager

Postgraduate

Foods of the Future, New Food Development Practices and Regulations

Food Additives in All Aspects

Undergraduate

Fundamentals of Food Chemistry

Entrepreneurship, Innovation Management and Product Development

Sustainable Food Systems

Food Safety and Food Additives

Egg Science and Technology

Protein Engineering

Sports Nutrition

Hygienic Design and Principles

Nutrition, Food and Dietetic Biochemistry

Fluid Dynamics and Rheological Applications

Functional Foods

Foods for Special Medical Purposes (FSMPs)

Associate Degree

Quality Management System and Standards

Special Foods Technology

Food Industry Machinery

Genel Mikrobiyoloji

Gıda Katkı Maddeleri ve Toksikoloji

Gıda Kimyası

Gıda Endüstrisi Makineleri

Gıda Muhafazası

Gıda Mikrobiyolojisi

Kalite Yönetim Sistemi ve Standartları

Gıda Muhafaza

Packaging Technology

Mesleki Yabancı Dil II

Gıda Kimyası

Mesleki Yabancı Dil I

Genel Mikrobiyoloji

Mesleki Yabancı Dil I

Laboratuvar Teknikleri I

Mesleki İngilizce II

Mesleki Yabancı Dil II

Mesleki Yabancı Dil I

Mesleki İngilizce I

Mesleki Yabancı Dil

Genel Mikrobiyoloji

2022

Postgraduate

Ultrases uygulamasının kabuklu yumurtanın depolama stabilitesine etkisi

Caner C., Yüceer M. (Co-Advisor)

G.YILDIRIM(Student)

2019

Postgraduate

Rheological Behaviors of Lipase Enzyme Modified Liquid Egg White and Functional Characterization of the Produced Meringue

Yüceer M. (Advisor)

H.Aşık(Student)

2024 - 2024

Strategies to Improve the Qualification of Hotel Restaurant Catering Staff on Food Safety and Hygiene Practices (HORECA-FS)

Academic Units - Certificate Program

Yüceer M.

2023 - 2023

Online Training - “Food Safety Quality Standards and Practices in Eggs and Egg Products”

Academic Units - Certificate Program

Yüceer M.

2019 - 2019

R&D, Innovation and New Product Development Process Management Training

Academic Units - Certificate Program

Yüceer M.

2019 - 2019

Hygienic Design Training in the Food Industry

Academic Units - Training

Yüceer M.

2019 - 2019

ISO 9001:2015 Quality Management and ISO 22000:2005 Food Safety Management System

Academic Units - Certificate Program

Yüceer M.

2019 - 2019

Production Management and Statistical Process Control Training (Practice Training)

Academic Units - Certificate Program

Yüceer M.

2019 - 2019

Traceability and Product Recall Training in the Food Industry (Practice Training)

Academic Units - Certificate Program

Yüceer M.

2019 - 2019

Traditional Food Processing Technologies, Innovative Technologies and Application Training in the Food Industry

Academic Units - Certificate Program

Yüceer M.

2019 - 2019

Project Preparation and Management Training (Practice Training)

Academic Units - Certificate Program

Yüceer M.

2019 - 2019

Food Safety and HACCP Training (Practical Training)

Academic Units - Certificate Program

Yüceer M.

2019 - 2019

5S (Workplace Organization) Training

Academic Units - Certificate Program

Yüceer M.

January 2019

Food Processing Department Laboratory and Vocational Training Workshop

Atelier

Yüceer M.

ISIF 23 DEMO DAY (patent Investor Presentation: A METHOD FOR THE DETECTION OF ADULTERATION IN EGG PRODUCTS)

Institutional Representation, TEKNOFEST, Turkey, İstanbul, 2023 - 2023

IMPROVEMENT OF WORKING CONDITIONS AND SOCIAL LIVES OF YOUTH WORKING THROUGH THE ESTABLISHMENT OF OIZ YOUTH CENTER IN ORGANIZED INDUSTRIAL ZONES (OIZ) PROJECT WORKSHOP

Institutional Representation, Çanakkale Vocational School of Technical Sciences, Conference Hall, Turkey, Çanakkale, 2022 - 2022

2023

Yüceer M.

XI. Food Technology International Symposium, Murcia, Spain, 11 - 12 May 2023, (Full Text)

2023

Yüceer M.

XI. Food Technology International Symposium, Murcia, Spain, 11 - 12 May 2023, pp.109, (Summary Text)

2023

Yüceer M., Pala Ç., Yaşar C., Anda C., Caner C.

XI. Food Technology International Symposium, Murcia, Spain, 11 - 12 May 2023, pp.59, (Summary Text)

2022

YÜCEER M.

GIMDES 14th International Halal and Tayyib Products Conference, İstanbul, Turkey, 01 September 2022, (Full Text)

2021

Yıldırım G., Yüceer M., Caner C.

3rd Eurasia Biochemical Approaches & Technologies Congress (EBAT), Antalya, Turkey, 4 - 07 November 2021, (Summary Text)

2021

Çelikten C., Mavuş R., Yüceer M.

III. International Agricultural, Biological & Life Science Conference - AGBIOL 2021, Edirne, Turkey, 1 - 03 September 2021, (Summary Text)

2021

Caner C., Pala Ç., Yüceer M., Tiryaki K.

3rd International Conference on Food, Agriculture and Veterinary, İzmir, Turkey, 19 - 20 June 2021, (Summary Text)

2021

Yumak Alnıak N., YÜCEER M., CANER C.

3rd International Conference on Food, Agriculture and Veterinary, İzmir, Turkey, 19 - 20 June 2021, (Summary Text)

2019

YÜCEER M.

MEMTEK 2019 - 6th MEMTEK International Symposium on Membrane Technologies and Applications, İstanbul, Turkey, 18 - 20 November 2019, pp.111-116, (Full Text)

2019

AŞIK H., YÜCEER M., CANER C.

XVIII European Symposium on The Quality of Eggs and Egg Products, İzmir, Turkey, 23 - 26 June 2019, pp.75-78, (Full Text)

2019

YÜCEER M.

XVIII European Symposium on The Quality of Eggs and Egg Products, İzmir, Turkey, 23 - 26 June 2019, pp.89-91, (Full Text)

2019

YÜCEER M., CANER C.

XVIII European Symposium on The Quality of Eggs and Egg Products, İzmir, Turkey, 23 - 26 June 2019, pp.110-112, (Full Text)

2019

YÜCEER M., CANER C.

XVIII European Symposium on The Quality of Eggs and Egg Products, İzmir, Turkey, 23 June - 26 July 2019, pp.88-89, (Full Text)

2019

AŞIK H., YÜCEER M., CANER C.

4th International Anatolian Agriculture Food, Environment, and Biology Conference (TAGID 2019), Afyonkarahisar, Turkey, 20 April - 22 July 2019, pp.1043-1044, (Full Text)

2018

YÜCEER M., CANER C.

The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.131-138, (Full Text)

2018

YÜCEER M., CANER C.

International Poultry Science Congress of WPSA Turkish Branch, Niğde, Turkey, 9 - 12 May 2018, vol.1, no.1, pp.206-212, (Full Text)

2018

YÜCEER M., CANER C.

International Poultry Science Congress of WPSA Turkish Branch., Niğde, Turkey, 9 - 12 May 2018, vol.1, no.1, pp.650-658, (Full Text)

2018

YÜCEER M., CANER C.

International Poultry Science Congress of WPSA Turkish Branch., Niğde, Turkey, 9 - 12 May 2018, vol.1, no.1, pp.672-680, (Full Text)

2018

YÜCEER M.

International Poultry Science Congress of WPSA Turkish Branch., Niğde, Turkey, 9 - 12 May 2018, vol.1, no.1, pp.683-689, (Full Text)

2017

YÜCEER M., CANER C.

4. Uluslararası Helal ve Sağlıklı Gıda Kongresi, Ankara, Turkey, 3 - 05 November 2017, (Full Text)

2017

Yüceer M., Caner C.

4. Uluslararası Helal ve Sağlıklı Gıda Kongresi, Ankara, Turkey, 3 - 05 November 2017, pp.338-339, (Full Text)

2017

YÜCEER M.

The 9th International Halal and Tayyib Conference, İstanbul, Turkey, 23 - 24 October 2017, vol.11, pp.19-22, (Summary Text)

2017

YÜCEER M., CANER C., TEMİZKAN R.

XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, Saint Helena, 3 - 05 September 2017, pp.5, (Summary Text)

2017

YÜCEER M., CANER C., TEMİZKAN R.

XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, United Kingdom, 3 - 05 September 2017, pp.5, (Summary Text)

2017

YÜCEER M., UNAKITAN A., ALTAŞ Y., UZER O. L.

XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, United Kingdom, 3 - 05 September 2017, pp.38, (Full Text)

2017

YÜCEER M., CANER C., TEMİZKAN R.

XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, United Kingdom, 3 - 05 September 2017, pp.5, (Summary Text)

2017

Yüceer M., Caner C., Temizkan R., Büyükcan M. B.

XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, England, 3 - 05 September 2017, pp.8, (Full Text)

2015

YÜCEER M., CANER C., TEMİZKAN R.

9. Gıda Mühendisliği Kongresi, İzmir, Turkey, 12 - 14 November 2015, pp.179, (Full Text)

2015

YÜCEER M., CANER C., ALDEMİR H., TEMİZKAN R.

9. Gıda Mühendisliği Kongresi, İzmir, Turkey, 12 - 14 November 2015, pp.178, (Full Text)

2015

BACAK Ş., YÜCEER M., CANER C.

3. Uluslararası Helal ve Sağlıklı Gıdalar Kongresi, İstanbul, Turkey, 30 - 31 October 2015, (Summary Text)

2015

BACAK Ş., YÜCEER M., CANER C.

3. Uluslararası Helal ve Sağlıklı Gıdalar Kongresi, İstanbul, Turkey, 30 - 31 October 2015, pp.132-133, (Full Text)

2015

YÜCEER M., TEMİZKAN R., ALDEMİR H., CANER C.

6. Ulusal Veteriner Gıda Hijyeni Kongresi, Van, Turkey, 7 - 11 October 2015, pp.244-245, (Full Text)

2015

YÜCEER M., TEMİZKAN R., ALDEMİR H., CANER C.

6. Ulusal Veteriner Gıda Hijyeni Kongresi, Van, Turkey, 7 - 11 October 2015, (Summary Text)

2015

Yüceer M., Temizkan R., Aldemir H., Caner C.

6. Ulusal Veteriner Gıda Hijyeni Kongresi, Van, Turkey, 7 - 11 October 2015, pp.242-243, (Full Text)

2015

YÜCEER M., CANER C., TEMİZKAN R.

XVI. European Symposium on the Quality of Eggs and Egg Products,, Nantes, France, 10 - 13 May 2015, vol.71, no.1, pp.131, (Full Text)

2015

YÜCEER M., CANER C., TEMİZKAN R.

XVI. European Symposium on the Quality of Eggs and Egg Products, Nantes, France, 10 - 13 May 2015, vol.71, no.1, pp.130, (Full Text)

2015

YÜCEER M., CANER C., TEMİZKAN R.

XVI. European Symposium on the Quality of Eggs and Egg Products, Nantes, France, 10 - 13 May 2015, vol.71, no.1, pp.37-0, (Full Text)

2014

YÜCEER M., CANER C.

7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 - 17 October 2014, vol.11, (Summary Text)

2014

YÜCEER M., Özçelik B.

7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 - 17 October 2014, vol.11, pp.11, (Full Text)

2014

YÜCEER M., CANER C.

7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 - 17 October 2014, vol.11, pp.11, (Full Text)

2014

YÜCEER M., Özçelik B.

7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 - 17 October 2014, vol.11, pp.11, (Full Text)

2014

YÜCEER M., CANER C.

7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods,, İstanbul, Turkey, 14 - 17 October 2014, vol.11, pp.11, (Full Text)

2013

YÜCEER M., TEMİZKAN R., CANER C.

VII. International Packaging Congress, İzmir, Turkey, 9 - 11 May 2013, pp.135-136, (Summary Text)

2013

YÜCEER M., CANER C., TEMİZKAN R., BÜYÜKCAN M. B.

VII. Uluslarası Ambalaj Kongresi - 7th International Packaging Congress, Turkey, 1 - 04 May 2013, (Full Text)

2011

YÜCEER M., CANER C.

7. Gıda Mühendisliği Kongresi, Ankara, Turkey, 1 - 04 November 2011, pp.199, (Full Text)

2010

YÜCEER M., CANER C.

VI. INTERNATIONAL PACKAGING CONGRESS, İstanbul, Turkey, 16 - 18 September 2010, (Summary Text)

2010

Yüceer M., Caner C., Kartal S.

VI. Uluslarası Ambalaj Kongresi - 6th International Packaging Congress, İzmir, Turkey, 1 - 04 September 2010, vol.1, pp.281-289, (Full Text)

2010

YÜCEER M., CANER C.

VI. Uluslarası Ambalaj Kongresi- 6th International Packaging Congress, Turkey, 1 - 04 September 2010, vol.1, pp.123-132, (Full Text)

2010

YÜCEER M., CANER C.

The 1’xxst International Traditional Foods from Adriatic to Caucasus., Tekirdağ, Turkey, 15 - 17 June 2010, (Full Text)

2010

YÜCEER M., CANER C.

Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 June 2010, (Summary Text)

2009

YÜCEER M., CANER C.

6. Gıda Mühendisliği Kongresi, Antalya, Turkey, 1 - 04 November 2009, pp.405-408, (Full Text)

2009

YÜCEER M., CANER C.

The XIII European Symposium on the Quality of Eggs and Egg Products, Turku, Finland, 21 - 25 June 2009, (Summary Text)

2009

YÜCEER M., ÖZÇELİK B.

II Geleneksel Gıdalar Sempozyumu, Van, Turkey, 27 - 29 May 2009, vol.1, (Full Text)

2009

YÜCEER M., Özçelik B.

3'rd International Congress on Food and Nutrition, Turkey, 1 - 04 May 2009, (Full Text)

2008

YÜCEER M., ÖZÇELİK B.

IFT’08 Annual Meeting Food Expo., New Orleans, United States Of America, 28 June - 01 July 2008, (Full Text)

2023

Yüceer M.

in: Some Novel Applications in The Food Industry, Osman Kılınççeker; Raciye Meral, Editor, Serüven Yayınevi, Ankara, pp.329-346, 2023

2019

Yüceer M.

Sidas Medya Ltd.Şti., İzmir, 2019

2019

YÜCEER M., CANER C.

in: Gıda Kimyasının Temelleri, Cengiz Caner, Editor, Sidas Medya Ltd. Şti., Çanakkale, pp.209-240, 2019

2019

CANER C., YÜCEER M.

in: Gıda Kimyasının Temelleri, Cengiz Caner, Editor, Sidas Medya Ltd. Şti., Çanakkale, pp.47-95, 2019

2019

Pala Ç., Yüceer M., Caner C.

in: Fundamentals of Food Chemistry, Cengiz Caner, Editor, Sidas Medya Ltd. Şti., İzmir, pp.241-271, 2019

2023

Yüceer M.

Balıkesir 1. Asliye Ceza Mahkemesi, pp.3, Balıkesir, 2023

2023

Yüceer M.

Biga Sulh Hukuk Mahkemesi, pp.6, Çanakkale, 2023

2023

Yüceer M.

Çanakkale 1. Asliye Ceza Mahkemesi, pp.1, Çanakkale, 2023

2022

Yüceer M.

Çanakkale Asliye Ceza Mahkemesi, pp.2, Çanakkale, 2022

2022

Yüceer M.

Çanakkale 1. Asliye Hukuk Mahkemesi (Asliye Ticaret Mahkemesi sıfatıyla), pp.4, Çanakkale, 2022

2022

Yüceer M.

Çanakkale 2. Sulh Hukuk Mahkemesi, pp.10, Çanakkale, 2022

2022

Yüceer M.

Çanakkale 1. Asliye Hukuk Mahkemesi, pp.4, Çanakkale, 2022

2016

YÜCEER M.

Çanakkale 1. İcra Dairesi, pp.1, Çanakkale, 2016

2015

YÜCEER M.

Gökçeada Asliye Hukuk Mahkemesi, pp.7, Çanakkale, 2015

2014

YÜCEER M.

Burhaniye Asliye Hukuk Mahkemesi (İş Mahkemesi Sıfatıyla), pp.2, Balıkesir, 2014

2014

YÜCEER M.

Çanakkale Cumhuriyet Başsavcılığı, pp.3, Çanakkale, 2014

2014

YÜCEER M.

Çanakkale Sulh Ceza Hakimliği, pp.2, Çanakkale, 2014

2014

YÜCEER M.

Çanakkale Cumhuriyet Başsavcılığı, pp.3, Çanakkale, 2014

2014

YÜCEER M.

Çanakkale 2. Aslye Hukuk Mahkemesi, pp.2, Çanakkale, 2014

2014

YÜCEER M.

Bayramiç Asliye Ceza Mahkemesi, pp.2, Çanakkale, 2014

2014

YÜCEER M.

Bayramiç Asliye Ceza Mahkemesi, pp.4, Çanakkale, 2014

2013

YÜCEER M.

Gönen Asliye Hukuk Mahkemesi, pp.4, Balıkesir, 2013

2023 - Present

Mikrobiyal Transglutaminaz Enziminin Yumurta Ürünleri ve Model Gıdada Etkisinin Belirlenmesi

Project Supported by Higher Education Institutions , BAP Research Project

(Project Abstract)

YÜCEER M. (Executive)

2025 - 2028

Development and Characterization of a Protein-Based Sports Drink

TUBITAK Project , 1001 - Program for Supporting Scientific and Technological Research Projects

(Project Abstract)

Yüceer M. (Executive), Caner C., Kaya Terzi N., Can A., Uzun M., Sılan C., et al.

2024 - 2025

Pilot Unit Development and Prototype Manufacturing for Commercial Ovalbumin Extraction from Liquid Egg White

TUBITAK Project , 1501 - Industry R & D Projects Support Program

(Project Abstract)

Yüceer M., Mavuş R., Yılmaz B., Dinç R. C., Tohumoğlu A., Turgay M., et al.

2023 - 2024

Uzun Raf Ömürlü Yumurta Proteini Bazlı Sporcu İçeceği Ürünü Geliştirilmesi

Project Supported by Other Private Institutions

Yüceer M. (Executive), Kılıç D., Unakıtan A., Günal C., Şengül B. N.

2022 - 2024

Strategies to Improve the Qualification of Hotel Restaurant Catering Staff on Food Safety and Hygiene Practices

Erasmus Project , Erasmus Project, European Level

(Project Abstract)

Yüceer M., Caner C., Uysal Pala Ç.

2020 - 2022

Design a Spray Drying System and Manufacturing a Prototype for Dehydrating Liquid Lysozyme

TUBITAK Project , 1501 - Industry R & D Projects Support Program

(Project Abstract) (Project Final Report)

Yüceer M., Mavuş R.(Executive)

2020 - 2021

Pastörize Sıvı Yumurta Ürünlerinin Konsantrasyonunda Membran Filtrasyon Tekniklerinin Kullanımı ve Uygulama Potansiyeli

Project Supported by Higher Education Institutions , BAP Other

YÜCEER M. (Executive), MAVUŞ R., KAHRAMAN AVCI A.

2020 - 2021

Fully Automatic Production Line Design and Prototype Manufacturing for Lysozyme Separation

TUBITAK Project , 1501 - Industry R & D Projects Support Program

(Project Abstract) (Project Final Report)

Yüceer M., Mavuş R.(Executive)

2019 - 2021

Pastörize Sıvı Yumurtanın Dondurulmasında Meydana Gelen Kalite Kayıplarının Azaltılması, Endüstriyel Çözüm Pratikleri ve Ekipman Tasarımı

Project Supported by Other Private Institutions

Yüceer M. (Executive)

2019 - 2020

Çanakkale Bölgesinde Mesleki Eğitim Atölyesi ve Gıda İşleme/Analizi Laboratuvar Kurulumu Projesi

CB Strateji ve Bütçe Başkanlığı (Kalkınma Bakanlığı) Projesi

Yüceer M. (Executive), Çolakoğlu S., Tarhan Kuzu K.

2018 - 2020

Pastörize Kabuklu Yumurta Kullanılarak Beze Üretimi ve Fizko-Fonksiyonel Özelliklerinin Belirlenmesi

Project Supported by Higher Education Institutions , BAP Other

YÜCEER M. (Executive), ŞEKER M.

2019 - 2019

Sıvı Yumurta Akından Ticari Lisozim Üretimi

TUBITAK Project , 1505 - University-Industry Cooperation Support Program

(Project Abstract) (Project Final Report)

Yüceer M. (Executive)

2017 - 2019

Sıvı Yumurta Sarısının Fonksiyonel ve Teknolojik Özelliklerinin İyileştirilmesi

Project Supported by Higher Education Institutions , BAP Research Project

YÜCEER M. (Executive), TEMİZKAN R.

2015 - 2019

Enzim Modifiye Yumurta Ürünlerinin Fonksiyonel ve Reolojik karakteristiklerinin Belirlenmesi

TUBITAK Project , 1001 - Program for Supporting Scientific and Technological Research Projects

(Project Abstract) (Project Final Report)

Yüceer M. (Executive), Caner C.

2015 - 2018

Sıvı Yumurta Ürünlerinin Ultrases Tekniği ile Muamelesi ve Fonksiyonel ile Reolojik Özelliklerinin Belirlenmesi

Project Supported by Higher Education Institutions , BAP Research Project

(Project Abstract)

YÜCEER M. (Executive), CANER C., TEMİZKAN R.

2010 - 2013

Extending Shelf Life of Egg Using Active Packaging and Novel Preserving Methods

Industrial Thesis Project

Yüceer M., Caner C. (Executive)

2021

A Method for Detection of Adulteration in Egg Products

Patent

Pending / Applied, The Invention Recourse Number: 2021/017164 , Standard Registration

2021

A Method of Ultrasonication of Liquid Egg

Patent

Registered / Approved, The Invention Registration Number: 000 , Standard Registration

2021

A Method to Prevent Caramelization in Egg White Powder Production

Patent

Pending / Applied, The Invention Recourse Number: 2021/004156 , Standard Registration

2020

A Spreadable Egg Product Production Method

Patent

Pending / Applied, The Invention Recourse Number: 2020/18067 , Standard Registration

2018

New Method of Production Meringues Using Enzyme Modified Liquid Egg

Patent

Pending / Applied, The Invention Recourse Number: 2018/01572 , Standard Registration

2018

Eggshell and Membrane Separating Machine (COMMERCIALIZED)

Patent

Pending / Applied, The Invention Recourse Number: 2018/017746 , Standard Registration

2022 - Continues

European Journal of Agriculture and Food Sciences

Committee Member

2022 - Continues

JOURNAL OF FOOD BIOCHEMISTRY

Committee Member

2022 - Continues

JOURNAL OF FOOD PROCESSING AND PRESERVATION

Committee Member

2022 - Continues

European Journal of Engineering and Technology Research

Committee Member

2022 - Continues

Food Sektör Gıda - Market ve Teknolojisi Dergisi

Publication Committee Member

2021 - Continues

International Journal of Nutrition and Food Sciences

Scientific Committee Membership

2021 - Continues

ACTA Scientific Veterinary Sciences

Scientific Committee Membership

2021 - Continues

Journal of Food Technology and Food Chemistry

Scientific Committee Membership

2021 - Continues

International Journal of Food Engineering and Technology (IJFET)

Scientific Committee Membership

2021 - Continues

Research Journal of Food and Nutrition

Scientific Committee Membership

2019 - Continues

Akademik Platform Helal Yaşam Dergisi

Editor

2018 - Continues

Catering Guide

Editor

2018 - Continues

International Journal of Food and Bioscience

Scientific Committee Membership

2018 - Continues

International Journal of Life Sciences and Biotechnology

Scientific Committee Membership

2018 - Continues

Journal of Food Processing & Technology

Scientific Committee Membership

2018 - Continues

World Journal of Food Science and Technology

Committee Member

2018 - Continues

International Journal of Food Science and Biotechnology

Scientific Committee Membership

2017 - Continues

SciFed Journal of Protein Science

Scientific Committee Membership

2015 - Continues

International Journal of Agricultural Science and Food Technology (IJASFT)

Committee Member

2014 - Continues

Advances in Food Technology and Nutrition Sciences Open Journal (AFTNSOJ)

Committee Member

2014 - Continues

Journal of Food Research

Publication Committee Member

2024 - 2025

Developing a Natural Dish Cleaner from Eggshell for Sustainable Production

R & D Project

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme, Turkey

2024 - 2025

Ovo-Vegan Ice Cream with High Nutritional Value from Sesame Milk

R & D Project

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme, Turkey

2018 - 2019

Development of a New and Functional Egg White-Based Spray Coating Solution for the Preservation of Fruit Slices

R & D Project

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme, Turkey

2022 - Continues

Food, Food Operators, Service Providers and Vocational Education Association (YEMEKDER)

Member

2021 - Continues

Turkish Egg Producers, Processors and Industry Association (YUSAD)

Member

2021 - Continues

Food Engineers Association (Gıda Muhder)

Member

2014 - Continues

International Society of Food Engineering (ISFE)

Member

2014 - Continues

Türk Mikrobiyoloji Cemiyeti

Member

2013 - Continues

Institute of Packaging Professionals (IoPP)

Member

2010 - Continues

Consumer Association (TÜDER)

Member

2005 - Continues

International Association for Food Protection (IAFP)

Member

2004 - Continues

Institute of Food Technologists (IFT)

Member

2003 - Continues

Poultry Science Association (PSA)

Member

2003 - Continues

World’s Poultry Science Association (WPSA)

Member

2002 - Continues

TMMOB, Gıda Mühendisleri Odası

Member

2008 - 2009

International Egg Commission (IEC)

Member

2006 - 2007

Society of Manufacturing Engineers (SME)

Member

May 2026

SCIENTIFIC REPORTS

SCI Journal

May 2026

Revista Brasileira de Saúde e Produção Animal

Other journals

April 2026

OZONE : SCIENCE & ENGINEERING

SCI Journal

April 2026

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY

SCI Journal

April 2026

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY

SCI Journal

April 2026

Revista Brasileira de Saúde e Produção Animal

Other journals

April 2026

Food Chemistry: X

SCI Journal

April 2026

DISCOVER FOOD

SCI Journal

March 2026

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

SCI Journal

March 2026

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

SCI Journal

March 2026

JSFA REPORTS

Other Journals

December 2025

JORUNAL of QUALITY ASSURANCE and SAFETY of CROPS & FOODS

SCI Journal

December 2025

JOURNAL OF FOOD PROCESSING AND PRESERVATION

SCI Journal

December 2025

TÜRK TARIM - GIDA BİLİM ve TEKNOLOJİ DERGİSİ

Other Indexed Journal

November 2025

TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY

SCI Journal

July 2025

CYTA - JOURNAL OF FOOD

SCI Journal

June 2025

Frontiers in Sustainable Food Systems

SCI Journal

June 2025

FOOD PACKAGING AND SHELF LIFE

SCI Journal

May 2025

ITALIAN JOURNAL OF FOOD SCIENCE

SCI Journal

May 2025

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SCI Journal

May 2025

FOOD BIOSCIENCE

SCI Journal

May 2025

JOURNAL OF FOOD PROCESS ENGINEERING

SCI Journal

May 2025

CYTA - JOURNAL OF FOOD

SCI Journal

May 2025

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

SCI Journal

May 2025

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SCI Journal

May 2025

FOOD SCIENCE & NUTRITION

SCI Journal

April 2025

CEREAL CHEMISTRY

SCI Journal

April 2025

JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING

SCI Journal

April 2025

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

SCI Journal

April 2025

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

April 2025

JOURNAL OF COATINGS TECHNOLOGY AND RESEARCH

SCI Journal

April 2025

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SCI Journal

March 2025

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SCI Journal

March 2025

FOODBORNE PATHOGENS AND DISEASE

SCI Journal

March 2025

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

SCI Journal

December 2024

JOURNAL OF TEXTURE STUDIES

SCI Journal

December 2024

GIDA

Other journals

November 2024

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

SCI Journal

November 2024

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

SCI Journal

October 2024

Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi

National Scientific Refreed Journal

October 2024

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

October 2024

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

SCI Journal

October 2024

Helal ve Etik Araştırmalar Dergisi

National Scientific Refreed Journal

October 2024

APPLIED FOOD RESEARCH

Other Indexed Journal

October 2024

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

SCI Journal

October 2024

JOURNAL of FUTURE FOODS

SCI Journal

October 2024

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

SCI Journal

October 2024

ITALIAN JOURNAL OF FOOD SCIENCE

SCI Journal

October 2024

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

SCI Journal

October 2024

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

SCI Journal

October 2024

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

SCI Journal

September 2024

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

SCI Journal

September 2024

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

SCI Journal

September 2024

FOOD BIOSCIENCE

SCI Journal

September 2024

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

SCI Journal

September 2024

FOOD BIOSCIENCE

SCI Journal

September 2024

AKADEMIK GIDA

National Scientific Refreed Journal

August 2024

ACS Food Science & Technology

Journal Indexed in SSCI

August 2024

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

SCI Journal

August 2024

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

SCI Journal

August 2024

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

SCI Journal

August 2024

INNOVATIVE FOOD SCIENCE AND EMERGING TECHNOLOGIES

SCI Journal

August 2024

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

SCI Journal

August 2024

QUALITY ASSURANCE aND SAFETY oF CROPS & FOODS

Journal Indexed in SSCI

July 2024

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

SCI Journal

May 2024

FOOD BIOSCIENCE

SCI Journal

May 2024

JOURNAL OF FOOD PROCESSING AND PRESERVATION

SCI Journal

May 2024

FUTURE FOODS

Other Indexed Journal

May 2024

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

SCI Journal

May 2024

FOOD AND BIOPRODUCTS PROCESSING: TRANSACTIONS OF THE INSTITUTION OF OF CHEMICAL ENGINEERS, PART C

SCI Journal

May 2024

APPLIED FOOD RESEARCH

Other Indexed Journal

May 2024

FOOD AND HUMANITY

Other Indexed Journal

May 2024

FOOD AND BIOPRODUCTS PROCESSING: TRANSACTIONS OF THE INSTITUTION OF OF CHEMICAL ENGINEERS, PART C

SCI Journal

May 2024

FOOD BIOSCIENCE

SCI Journal

April 2024

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

SCI Journal

April 2024

JOURNAL OF FOOD SAFETY

SCI Journal

March 2024

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

SCI Journal

February 2024

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

SCI Journal

February 2024

JOURNAL OF FOOD SAFETY

SCI Journal

December 2023

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

SCI Journal

December 2023

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

SCI Journal

December 2023

FOOD INNOVATION AND ADVANCES

Other journals

December 2023

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

SCI Journal

October 2023

JOURNAL OF FOOD ENGINEERING

SCI Journal

September 2023

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

SCI Journal

September 2023

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

SCI Journal

August 2023

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

SCI Journal

July 2023

FOOD PACKAGING AND SHELF LIFE

SCI Journal

July 2023

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

SCI Journal

June 2023

FOOD BIOSCIENCE

SCI Journal

June 2023

FOOD BIOSCIENCE

SCI Journal

June 2023

FOOD BIOSCIENCE

SCI Journal

May 2023

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

SCI Journal

May 2023

FOOD BIOSCIENCE

SCI Journal

April 2023

FOOD BIOSCIENCE

SCI Journal

April 2023

FOOD BIOSCIENCE

SCI Journal

April 2023

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

SCI Journal

April 2023

TROPICAL ANIMAL HEALTH AND PRODUCTION

SCI Journal

April 2023

FOOD BIOSCIENCE

SCI Journal

April 2023

JOURNAL OF COATINGS TECHNOLOGY AND RESEARCH

SCI Journal

April 2023

FOOD BIOSCIENCE

SCI Journal

April 2023

FOOD SCIENCE & NUTRITION

SCI Journal

April 2023

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

SCI Journal

April 2023

POULTRY SCIENCE

SCI Journal

February 2023

JOURNAL OF FOOD ENGINEERING

SCI Journal

February 2023

ACTA ALIMENTARIA

SCI Journal

February 2023

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

February 2023

BRITISH POULTRY SCIENCE

SCI Journal

February 2023

LWT - FOOD SCIENCE AND TECHNOLOGY

SCI Journal

February 2023

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

SCI Journal

October 2022

FOOD BIOPHYSICS

SCI Journal

October 2022

CURRENT RESEARCH IN FOOD SCIENCE (CRFS)

SCI Journal

October 2022

LWT - FOOD SCIENCE AND TECHNOLOGY

SCI Journal

October 2022

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

SCI Journal

October 2022

Acta Alimentaria, An International Journal of Food Science

Journal Indexed in SSCI

August 2022

FOOD BIOPHYSICS

SCI Journal

June 2022

ASIA-PACIFIC JOURNAL OF SCIENCE AND TECHNOLOGY

Other Indexed Journal

May 2022

JOURNAL OF PHARMACY AND PHARMACOLOGY

SCI Journal

May 2022

FOOD RESEARCH INTERNATIONAL

SCI Journal

May 2022

BRAZILIAN JOURNAL OF POULTRY SCIENCE

SCI Journal

May 2022

ASIA-PACIFIC JOURNAL OF SCIENCE AND TECHNOLOGY

Other Indexed Journal

April 2022

ASIA-PACIFIC JOURNAL OF SCIENCE AND TECHNOLOGY

Other Indexed Journal

March 2022

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI

SCI Journal

March 2022

JOURNAL OF FOOD PROCESSING AND PRESERVATION

SCI Journal

March 2022

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SCI Journal

March 2022

JOURNAL OF FOOD PROCESSING AND PRESERVATION

SCI Journal

March 2022

JOURNAL OF FOOD ENGINEERING

SCI Journal

March 2022

ITALIAN JOURNAL OF FOOD SCIENCE

SCI Journal

March 2022

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI

SCI Journal

March 2022

FOODS

National Scientific Refreed Journal

February 2022

JOURNAL OF FOOD ENGINEERING

SCI Journal

February 2022

JOURNAL OF PHARMACY AND PHARMACOLOGY

SCI Journal

February 2022

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI

SCI Journal

February 2022

LWT-FOOD SCIENCE AND TECHNOLOGY

SCI Journal

January 2022

ITALIAN JOURNAL OF FOOD SCIENCE

Journal Indexed in SCI-E

January 2022

FOOD CHEMISTRY

SCI Journal

December 2021

PROCESSES

Journal Indexed in SCI-E

November 2021

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

SCI Journal

November 2021

JOURNAL OF FOOD PROCESS ENGINEERING

SCI Journal

November 2021

JOURNAL OF FOOD PROCESSING AND PRESERVATION

SCI Journal

October 2021

JOURNAL OF PHARMACY AND PHARMACOLOGY

SCI Journal

October 2021

INTERNATIONAL JOURNAL OF POLYMER SCIENCE

SCI Journal

October 2021

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SCI Journal

August 2021

LWT-FOOD SCIENCE AND TECHNOLOGY

SCI Journal

August 2021

JOURNAL OF FOOD SAFETY

SCI Journal

May 2021

FOOD RESEARCH INTERNATIONAL

National Scientific Refreed Journal

May 2021

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

May 2021

JOURNAL OF FOOD PROCESSING AND PRESERVATION

SCI Journal

April 2021

FOOD CHEMISTRY

SCI Journal

April 2021

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

April 2021

AKADEMİK GIDA

National Scientific Refreed Journal

March 2021

LWT-FOOD SCIENCE AND TECHNOLOGY

SCI Journal

March 2021

JOURNAL OF FOOD PROCESSING AND PRESERVATION

SCI Journal

January 2021

GAZİ ÜNİVERSİTESİ MÜHENDİSLİK MİMARLIK FAKÜLTESİ DERGİSİ

National Scientific Refreed Journal

June 2020

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SCI Journal

June 2020

JOURNAL OF FOOD PROCESS ENGINEERING

SCI Journal

May 2020

FOOD PACKAGING AND SHELF LIFE

SCI Journal

May 2020

BMIJ-Business & Management Studies: An International Journal

Other Indexed Journal

May 2020

Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi

SCI Journal

May 2020

Acta Scientiarum Polonorum Technologia Alimentaria 

Journal Indexed in AHCI

May 2020

Türk Kimya Dergisi

National Scientific Refreed Journal

April 2020

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

SCI Journal

April 2020

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

November 2019

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

October 2019

Nutrition and Food Processing

Other Indexed Journal

September 2019

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

September 2019

Journal of Erzincan University Journal of Science and Technology

Other Indexed Journal

August 2019

JOURNAL of FOOD RESEARCH

Other Indexed Journal

April 2019

POULTRY SCIENCE

SCI Journal

February 2019

Gıda

National Scientific Refreed Journal

February 2019

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

February 2019

JOURNAL OF FOOD PROCESSING AND PRESERVATION

SCI Journal

December 2018

İZÜFBED (İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi)

National Scientific Refreed Journal

September 2018

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SCI Journal

September 2018

Journal of Food, Nutrition and Population Health

Other Indexed Journal

May 2018

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

May 2018

POULTRY SCIENCE

SCI Journal

May 2018

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

May 2018

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SCI Journal

May 2018

Journal of Bioprocessing & Biotechniques

Other Indexed Journal

April 2018

FOOD RESEARCH INTERNATIONAL

SCI Journal

April 2018

International Journal of Food and Allied Sciences

Other Indexed Journal

March 2018

International Journal of Food and Allied Sciences (IJFAAS),

Other Indexed Journal

March 2018

Çanakkale Onsekiz Mart Üniversitesi, İlahiyat Fakültesi, Dergisi

National Scientific Refreed Journal

February 2018

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

February 2018

Food & Industrial Microbiology

Other Indexed Journal

February 2018

FOOD RESEARCH INTERNATIONAL

SCI Journal

February 2018

JOURNAL OF FOOD RESEARCH

Other Indexed Journal

February 2018

Journal of Chemical Biology & Pharmaceutical Chemistry

Other Indexed Journal

February 2018

Journal of Food, Nutrition and Population Health

Other Indexed Journal

February 2018

Antalya Organize Sanayi Bölgesi, Ar-Ge ve İnovasyon Proje Pazarı

Other Journals

March 2017

Journal of Agricultural Studies

Other Indexed Journal

March 2017

Journal of Food Processing & Technology

SCI Journal

March 2017

Journal of Food & Industrial Microbiology

SCI Journal

February 2017

Journal of Food Processing & Technology

Other Indexed Journal

February 2017

Journal of Food Nutrition and Population Health

Other Indexed Journal

November 2016

International Journal of Food and Allied Sciences

Other Indexed Journal

November 2016

Bilirkişilik

Other Journals

September 2016

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SCI Journal

July 2016

JOURNAL OF FOOD ENGINEERING

SCI Journal

June 2016

SciencePG, International Journal of Food Engineering and Technology

Other Indexed Journal

March 2016

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

SCI Journal

February 2016

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SCI Journal

October 2015

JOURNAL OF FOOD RESEARCH

Other Indexed Journal

August 2015

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SCI Journal

July 2015

JOURNAL OF FOOD RESEARCH

SCI Journal

March 2015

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SCI Journal

September 2014

Teknik Bilirkişilik

Other Journals

April 2026

Project Supported by Higher Education Institutions

BAP Other, Ankara University, Turkey

June 2025

Project Supported by Higher Education Institutions

BAP Research Project, Bursa Uludağ University, Turkey

September 2024

KOSGEB

KOSGEB, Turkey

July 2024

Project Supported by Other Private Institutions

Ministry of Industry and Technology, R&D Centers Monitor (Referee), Turkey

April 2024

Project Supported by Higher Education Institutions

BAP Other, Canakkale Onsekiz Mart University, Turkey

August 2023

Project Supported by Higher Education Institutions

BAP Research Project, Ankara University, Turkey

July 2023

Project Supported by Other Private Institutions

Republic of Turkey Ministry of Industry and Technology, General Directorate of Strategic Research and Productivity, Turkey

June 2023

Project Supported by Higher Education Institutions

BAP Research Project, Selcuk University, Turkey

May 2023

Project Supported by Private Organizations in Other Countries

World's Poultry Science Association, Poland

April 2023

TUBITAK Project

1011 - International Scientific Research Projects Participation Program (UBAP), Canakkale Onsekiz Mart University, Turkey

July 2022

Project Supported by Other Private Institutions

Ministry of Industry and Technology, R&D Centers Monitor (Referee), Turkey

April 2022

TUBITAK Project

1501 - Industry R & D Projects Support Program, ***, Turkey

December 2021

TUBITAK Project

1011 - International Scientific Research Projects Participation Program (UBAP), Canakkale Onsekiz Mart University, Turkey

November 2021

Project Supported by Higher Education Institutions

BAP Guided, Selcuk University, Turkey

November 2021

TUBITAK Project

1501 - Industry R & D Projects Support Program, ***, Turkey

March 2020

TUBITAK Project

1002 - Quick Support Program, The Scientific and Technological Research Council of Turkey, Turkey

February 2020

TUBITAK Project

1002 - Quick Support Program, The Scientific and Technological Research Council of Turkey, Turkey

January 2020

TUBITAK Project

1002 - Quick Support Program, The Scientific and Technological Research Council of Turkey, Turkey

September 2019

Project Supported by Other Private Institutions

Ministry of Industry and Technology, R&D Centers Monitor (Referee), Turkey

August 2019

TUBITAK Project

August 2019

TUBITAK Project

November 2018

TUBITAK Project

November 2018

TUBITAK Project

June 2018

TUBITAK Project

June 2018

TUBITAK Project

February 2016

Project Supported by Other Official Institutions

Ministry of Science, Technology and Industry, Turkey

June 2015

Project Supported by Higher Education Institutions

2022 - Continues

Project Consultancy

***Production of Concentrated Egg Whites and Enriched Functional Sports Drink Using Membrane Filtration Technique

2020 - Present

Project Consultancy

***Use of Innovative Techniques in Detection of Adulteration in Whole Liquid Eggs

2023 - 2028

Project Consultancy

***Machine that Separates Egg Shell from membrane

2025 - 2025

Project Consultancy

***Special Filtration Application for Biotechnological Processes to Separate Bioactive Protein and Peptide Components from Liquid Egg

2025 - 2025

Project Consultancy

***Design and Commercialization of an Industrial Process System for Extraction of Bioactive and Functional Components from Shell Eggs

2024 - 2025

Project Consultancy

****Organic Pasteurized Liquid Egg Process Improvement, Capacity Increase and Process Optimization Study as a Continuous Filtration System Application with Scraper

2024 - 2025

Project Consultancy

***Design of Process System for Obtaining Functional Products from Liquid Egg White

2023 - 2024

Project Consultancy

***Development of a Long Shelf Life Egg Protein Based Sports Drink Product

2023 - 2024

Project Consultancy

***Development and Prototype Manufacturing of Pilot Unit for Commercial Ovalbumin Extraction from Liquid Egg White

2020 - 2022

Project Consultancy

***Spray Dryer System Design and Prototype Manufacturing for Powder Lysozyme Production from Liquid Lysozyme

2021 - 2021

Scientific Consultancy

***Development A Spreadable Breakfast Product

2020 - 2021

Scientific Consultancy

***Production of Value Added Industrial Lysozyme from Egg Products and Application Opportunities

2020 - 2021

Project Consultancy

***Fully Automatic Production Line Design and Prototype Manufacturing for Lysozyme Separation

2019 - 2021

Scientific Consultancy

***Reducing Quality Losses in Freezing Pasteurized Liquid Eggs, Industrial Solution Practices and Equipment Design

2018 - 2021

Scientific Consultancy

***Optimization of Process Parameters and Process Design in Plate Heat Exchangers of Pasteurized Liquid Egg Plant

2018 - 2018

Other

Güney Marmara Kalkınma Ajansı (GMKA)

2018 - 2018

Project Consultancy

TÜBİTAK- Proje Danışmanlığı

2015 - 2017

Scientific Consultancy

***Pasteurized Liquid Egg Production, Process Improvement and Process Optimization

2014 - 2015

Scientific Consultancy

***Pasteurized Liquid Egg Production, Process Improvement and Process Optimization

Ağustos 2023

2nd International Meet on Food Science and Technology (FOODTECHMEET2023)

Scientific Congress

Yüceer M.

Vancouver, Canada

Nisan 2022

Global Conference on Food Science and Technology (GCFST2022)

Scientific Congress

Yüceer M.

Porto, Portugal

Kasım 2019

I. FOOD-QUALITY Careers Day

Scientific Congress

Yüceer M.

Çanakkale, Turkey

Ekim 2018

2nd International Conference on Obesity and Weight Loss

Scientific Congress

Yüceer M.

Amsterdam, Netherlands

Kasım 2017

International 4th Halal and Healthy Food Congress

Scientific Congress

Yüceer M.

Ankara, Turkey

Ekim 2015

International 3rd Halal and Healthy Food Congress

Scientific Congress

Yüceer M.

İstanbul, Turkey

2021 - 2022

Other

Scientific Research

DİBAKO Gıda İçecek Makine Turz. San. ve Tic. Ltd. Şti., Turkey

2015 - 2015

Other

Vocational Course

The International Center For Advanced Mediterranean Agronomic Studies in Zaragoza, Spain