Assoc. Prof.

MUHAMMED YÜCEER


Çanakkale Teknik Bilimler Meslek Yüksek Okulu

Gıda İşleme

Gıda Kalite Kontrolü ve Analizi

Biography

Dr. Muhammed Yuceer is an academician (Assistant Professor in the Department of Food Processing, Canakkale Onsekiz Mart University, Canakkale, Turkey). He received his bachelor's degree from Yuzuncu Yil University’s department of food engineering (2002) in Van, and his master's degree from Istanbul Technical University's department of food engineering (2007) in Istanbul where his research involved studying cholesterol reduced liquid egg yolk, in particular, its rheology and characterization. Yuceer obtained his Ph.D. in Food Engineering Department of Canakkale Onsekiz Mart University (2013) under the guidance of Professor Cengiz Caner on the subject of extending the shelf life of egg using active packaging and novel preserving methods. His career began in 2002, the R&D department of A.B Foods Company, which manufacturers' egg products (liquid, frozen, powder), cakes, cake-gel, pastry products and processing aids for the food industry. Before joining the University of Canakkale Onsekiz Mart, he was a Deputy Director of Factory Manager (Prod. -Quality-R&D Manager) for A.B Foods Company, as an egg-processing expert for 10 years. Dr. Yuceer is on the Editorial Board in several Journals. He has authored numerous articles and his current research interests include an application of novel processing methods in egg science and shelf life extension of foods as well as functional foods. Dr. Yuceer’s research focused on the application of novel techniques (antimicrobial packaging, edible coating, ozone, ultrasound, etc.) and processing aids (enzymes) in egg & egg products. He has deep knowledge of egg processing with over ten years of wide experience in egg research. Yuceer is married and is a father of threetwo children.

Education Information

2009 - 2013

2009 - 2013

Doctorate

Canakkale Onsekiz Mart University, Mühendislik Fakültesi, Gıda Mühendisliği, Turkey

2003 - 2007

2003 - 2007

Post Graduate

Istanbul Technical University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği, Turkey

1998 - 2002

1998 - 2002

Under Graduate

Van Yüzüncü Yil University, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Turkey

Dissertations

Foreign Languages

A1 Beginner

A1 Beginner

Kazakh

C1 Advanced

C1 Advanced

English

C1 Advanced

C1 Advanced

Arabic

A1 Beginner

A1 Beginner

Russian

Certificates, Courses and Trainings

2018

2018

Proje Yönetim Sertifikası-Seviye C

Other

International Project Management Association (IPMA)

2018

2018

Olympus Mikroskopi Semineri-Mikroskopide Güncel Uygulamalar ve Yeni Trendler- Mikroskop Sistemleri

Health&Medicine

İncekaralar Laboratuvar Cihazları Pazarlama A.Ş.-Olympus Mikroskopi Çözümleri

2017

2017

PCM & PRAG

Other

Çalışma ve Sosyal Güvenlik Bakanlığı, Avrupa Birliği ve Mali Yardımlar Dairesi

2017

2017

AB Programlarına Yönelik Proje Yazma Eğitimi

Other

Çanakkale Onsekiz Mart Üniversitesi, Proje Koordinasyon Birimi

2017

2017

Yatırımcılar için Devlet Destekleri Eğitimi

Other

Güney Marmara Kalkınma Ajansı

2017

2017

Girişimcilik Eğitim Programı

Education Management and Planning

KOSGEB

2016

2016

Proje Hazırlama ve Yürütme Eğitimi

Other

Çanakkale Onsekiz Mart Üniversitesi, Proje Koordinasyon Merkezi

2016

2016

Hedef Pazar Seçimi Eğitimi

Finance

Güney Marmara Kalkınma Ajansı

2016

2016

Gıda Üretiminde Püskürtme Teknolojileri Semineri, Istanbul, 12.05.2016

Education Management and Planning

Spraying Systems Co.

2016

2016

The National Egg Quality School (IN, Indianapolis) 16-19.05.2016

Education Management and Planning

North Carolina Department of Agriculture & Consumer Services, USA-Amerika Birleşik Devletleri

2015

2015

Food Rheology From Laboratory to Food Industry

Other

Anton Paar Türkiye Ofisi ve Yıldız Teknik Üniversitesi, Gıda Mühendisliği Bölümü

2015

2015

Rheology of Complex Fluids, Gels and soft solids by Peter Hodder, London,UK, 23-24.09.2015

Other

TA Instruments, A Division of Waters Ltd. İngiltere

2015

2015

AFCO 2015 - Fermentation Methods and Scale-up Strategies Workshop 4-7.08.2015

Other

Akdeniz Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü

2015

2015

New Technologies and Regulatory Updates in Development and Manufacturing of Biologicals

Health&Medicine

GE Healthcare

2015

2015

Advanced Course on Predictive Microbiology, 9-13.02.2015

Education Management and Planning

CIHEAM - Mediterranean Agronomic Institute of Zaragoza, Zaragoza, Spain

2014

2014

İleri Reoloji Eğitimi - Advanced Rheology Course

Education Management and Planning

Gareth H. McKinley - MIT (Massachusetts Institute of Technology) ve Massimo Baiardo - TA Instruments

2014

2014

Tarım ve Gıda Bilimleri Araştırma Projesi Hazırlama ve Yürütme Eğitimi

Education Management and Planning

Çanakkale Onsekiz Mart Üniversitesi & TÜBİTAK-BİDEP-2237

2014

2014

TRFOODMICRORISK 2014 - 1. Predictive Modelling and Foodborne Microbial Risk Assessment Workshop

Education Management and Planning

Prof. József Baranyi, Prof. Mark Tamplin at Yıldız Teknik University

2014

2014

International Workshop on Food Packaging:Balancing Functionality with Low Environmental Impact

Education Management and Planning

Institute of Technology & The University of Reading,U.K. supt. by British Council

2012

2012

Omnia Detection Systems - Egg Automatic Grading & Packaging Machines

Other

MOBA Technical Training Center, Barneveld, Netherlands

2012

2012

Omnia Service - Egg Automatic Grading & Packaging Machines

Other

MOBA Technical Training Center, Barneveld, Netherlands

2012

2012

Gıda İşletmelerinde CIP Sistemi

Other

Sealed Air-Diversey

2012

2012

Bilirkişi Uzmanlık Eğitimi

Quality Management

Gıda Mühendisleri Odası, Ankara Genel Merkez

2012

2012

5S İşyeri Organizasyonu Eğitimi

Quality Management

Sigma Center Danışmanlık Eğitim Ltd. Şti.

2012

2012

Product Technical Training Certificate (AE, VAULT and RIO Series)

Other

MIOX Engineering Corporation, Albuquerque, NM, United States

2012

2012

C Sınıfı İş Sağlığı ve Güvenliği Uzmanlığı

Occupational Health and Safety

Mavi Akademi-ÇASGEM (180 saat)

2012

2012

Yalın 6 Sigma Yeşil Kuşak Uzmanık Eğitimi

Quality Management

Sigma Center Danışmanlık Eğitim Ltd. Şti. (96 saat)

2009

2009

İlk Yardım Eğitmi Sertifikası

Health&Medicine

Balıkesir İl Sağlık Müdürlüğü

2008

2008

F4ST-Tarladan Çatala Gıda Güvenliği Programı – Avrupa Birliği’nde Gıda Güvenliği

Quality Management

F4ST, Kalite Sistem Laboratuvarları

2008

2008

F4ST TARLADAN ÇATALA GIDA GÜVENLİĞİ UZMANI EĞİTİM PROGRAMI (e-learning)

Quality Management

Kalite Sistem Laboratuarlar Grubu ve AB Leonardo da Vinci B Tipi Pilot Projesi (TR/06/B/F/PP-178050)

2008

2008

İşyerlerinde İş Sağlığı ve Güvenliği

Occupational Health and Safety

Sigma Center Danışmanlık Eğitim Ltd. Şti.

2008

2008

Entegre Pest-Haşere Yönetimi

Quality Management

Evergreen-Rota Haşere Mücadele Ltd. Şti.

2008

2008

Avrupa Birliği’ne Proje Yazma Teknikleri Atölye Çalışması

Other

Istanbul Sanayi Odası / Enterprise Europe Network

2008

2008

ABB Flow Master Training

Other

ABB Enstrümentasyon

2008

2008

İstatiksel Proses Kontrol

Quality Management

Bureau Veritas/Bursa

2007

2007

Ölçüm Cihazları-Yeni Jenerasyon Basınçlı Hatlarda Sıcaklık,Nem,td Debi Ölçüm Transmiterleri

Quality Management

Tesco AG/Tesco Ltd.Şti.

2007

2007

Ar&Ge Uzmanlık Eğitimi

Other

TÜSSİDE/TÜBİTAK, Gebze.

2007

2007

ISO 22000:2005 Gıda Güvenliği Yönetim Sistemi Eğitimi

Quality Management

Yönetim Akademisi

2006

2006

Bilirkişi Meslek İçi Eğitim Semineri (belge no:2006/00057)

Quality Management

TMMOB, Gıda Mühendisleri Odası

2006

2006

ISO 14001:2004 Çevre Yönetim Sistemi İç Tetkikçi (sertifika no:YA24B06101)

Quality Management

Yönetim Akademisi

2005

2005

BRC Kalite ve Gıda Güvenliği Yönetim Sistemi (sertifika no:2318-2005/977)

Quality Management

Okyanus Danışmanlık

2005

2005

Gıda Fabrikalarında Genel Hijyen ve Personel Hijyeni

Quality Management

Johnson Diversey

2005

2005

Business English (BSWADV17B)-Upper Int./Lower Advanced Be3

Foreign Language

British Council

2005

2005

Speaking Skills (SP4B14E)-Lower Advanced

Foreign Language

British Council

2004

2004

Business English (BE3C09E)- Upper Intermediate

Foreign Language

British Council

2003

2003

ISO 9000:2000 Yönetim Sistemi Eğitimi

Quality Management

TMMOB, Gıda Mühendisleri Odası, İstanbul Şubesi

2003

2003

Dış Ticaret Eğitimi

Finance

İnanç Dış Ticaret

2002

2002

HACCP (Hazard Analysis of Critical Control Point) Eğitimi

Quality Management

TMMOB, Gıda Mühendisleri Odası

2001

2001

Cisco Networking Academy Program (CNAP)-sertifika no:119537-233482-547535 ve 209136-233482-547535

IT

Cisco Systems Networking Academy

Research Areas

Food Engineering, Food Science, Food Chemistry, Food Regulations and Quality Control, Food Hygiene and Sanitation, Food Technology, Processing of Eggs, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Engineering and Technology

Academic Titles / Tasks

2021 - Continues

2021 - Continues

Associate Professor

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme

2018 - 2021

2018 - 2021

Assistant Professor

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme

2013 - 2018

2013 - 2018

Assistant Professor

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme

Managerial Experience

2018 - Continues

2018 - Continues

Deputy Head of Department

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme

Non Academic Experience

2002 - 2013

2002 - 2013

R&D, Quality and Production Manager

Business Establishment Private, A.B Foods Inc., R&D, Quality, Production

Courses

Under Graduate

Under Graduate

Fonksiyonel Gıdalar

Associate Degree

Associate Degree

Genel Mikrobiyoloji

Associate Degree

Associate Degree

Gıda Katkı Maddeleri ve Toksikoloji

Under Graduate

Under Graduate

Özel Tıbbi Amaçlı Gıdalar

Associate Degree

Associate Degree

Gıda Kimyası

Associate Degree

Associate Degree

Gıda Endüstrisi Makineleri

Associate Degree

Associate Degree

Gıda Muhafazası

Associate Degree

Associate Degree

Gıda Mikrobiyolojisi

Associate Degree

Associate Degree

Kalite Yönetim Sistemi ve Standartları

Post Graduate

Post Graduate

Uzmanlık Alan Dersi

Associate Degree

Associate Degree

Gıda Muhafaza

Associate Degree

Associate Degree

Packaging Technology

Associate Degree

Associate Degree

Mesleki Yabancı Dil II

Post Graduate

Post Graduate

Uzmanlık Alan Dersi

Associate Degree

Associate Degree

Gıda Kimyası

Associate Degree

Associate Degree

Mesleki Yabancı Dil I

Associate Degree

Associate Degree

Genel Mikrobiyoloji

Post Graduate

Post Graduate

Uzmanlık Alan Dersi

Associate Degree

Associate Degree

Mesleki Yabancı Dil I

Associate Degree

Associate Degree

Laboratuvar Teknikleri I

Associate Degree

Associate Degree

Mesleki İngilizce II

Associate Degree

Associate Degree

Mesleki Yabancı Dil II

Post Graduate

Post Graduate

Seminer

Associate Degree

Associate Degree

Mesleki Yabancı Dil I

Associate Degree

Associate Degree

Mesleki İngilizce I

Associate Degree

Associate Degree

Mesleki Yabancı Dil

Associate Degree

Associate Degree

Genel Mikrobiyoloji

Associate Degree

Associate Degree

Et ve Et Ürünleri Teknolojisi- I

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

2020

2020

Evaluation of physicochemical properties on meringue prepared from phospholipase A(2)enzyme-hydrolyzed liquid egg albumen

YÜCEER M.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.246, no.9, pp.1847-1856, 2020 (Journal Indexed in SCI) identifier identifier

2020

2020

Structural and rheological characterization of liquid egg white modified with phospholipase A(2) enzyme

YÜCEER M.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.44, no.6, 2020 (Journal Indexed in SCI) identifier identifier

2016

2016

Ozone treatment of shell eggs to preserve functional quality and enhance shelf life during storage

YÜCEER M. , ADAY M. S. , CANER C.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.96, no.8, pp.2755-2763, 2016 (Journal Indexed in SCI) identifier identifier identifier

2015

2015

Maintaining functional properties of shell eggs by ultrasound treatment

CANER C. , YÜCEER M.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.95, no.14, pp.2880-2891, 2015 (Journal Indexed in SCI) identifier identifier identifier

2015

2015

Efficacy of various protein-based coating on enhancing the shelf life of fresh eggs during storage

CANER C. , YÜCEER M.

POULTRY SCIENCE, vol.94, no.7, pp.1665-1677, 2015 (Journal Indexed in SCI) identifier identifier identifier

2014

2014

Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage

YÜCEER M. , CANER C.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.94, no.1, pp.153-162, 2014 (Journal Indexed in SCI) identifier identifier identifier

Articles Published in Other Journals

2021

2021

Yeni Protein Kaynağı Arayışları

YÜCEER M.

Helal Yaşam Rehberi, vol.15, no.78, pp.22-25, 2021 (National Non-Refereed Journal)

2021

2021

Taze Yumurta Ama Hangisi: Organik, Kafes, Serbest Dolaşan m? Yoksa Doğal, Köy Yumurtası mı?

YÜCEER M.

Yumurta Üreticileri Merkez Birliği Dergisi, vol.11, no.54, pp.46-47, 2021 (National Non-Refereed Journal)

2021

2021

Bir Ambalaj olarak Yumurta Viyolünün Önemi ve Sektördeki Güncel Gelişmeler

YÜCEER M. , CANER C.

Plastik & Ambalaj Teknolojisi Dergisi, vol.26, no.270, pp.62-67, 2021 (National Non-Refereed Journal)

2021

2021

Yumurta ve Yumurta Ürünlerinde Taklit ve Tağşiş

YÜCEER M.

Yumurta Üreticileri Merkez Birliği Dergisi, vol.11, no.53, pp.44-47, 2021 (National Non-Refereed Journal)

2019

2019

Yumurta ve Yumurta Ürünlerinin Pastacılık ve Fırıncılık Sektöründeki Fonksiyonel İşlevleri

YÜCEER M.

Catering Guide, vol.15, no.85, pp.32, 2019 (National Non-Refereed Journal)

2019

2019

Endüstriyel Yumurta Ürünlerinin Helal Gıda Açısından Üretim Şartlarının İncelenmesi ve Değerlendirilmesi

YÜCEER M. , CANER C.

Journal of Halal Life Style, vol.1, no.1, pp.23-34, 2019 (Other Refereed National Journals)

2019

2019

Atık Gıdalar ve Gıdanın Geri Dönüşümü

YÜCEER M.

Food Sektör, vol.19, no.109, pp.44, 2019 (National Non-Refereed Journal) Creative Commons License

2018

2018

Ultrasound a Novel and Innovative Processing Method for Egg and Egg Products Preservation

YÜCEER M. , CANER C.

Journal of Chemical Biology and Pharmaceutical Chemistry, vol.1, no.1, pp.1-4, 2018 (Non-Refreed Journal)

2018

2018

Gıda katkı Maddelerinde Bağımlılık Etkisi

YÜCEER M.

Helal Yaşam Rehberi Dergisi, vol.12, no.59, pp.14-15, 2018 (National Non-Refereed Journal)

2016

2016

Ozon Uygulamasının Taze Yumurtanın Mikrobiyel Kalitesi Üzerine depolama Süresince Etkisinin Belirlenmesi

YÜCEER M. , CANER C.

GIDA / THE JOURNAL OF FOOD, vol.41, no.1, pp.15-22, 2016 (Other Refereed National Journals)

2013

2013

Lisozim-Kitosan Bazlı Antimikrobiyal Kaplama Uygulamasının Taze Yumurtanın Mikrobiyolojik Kalitesi Üzerine Etkisi

YÜCEER M. , CANER C.

Akademik Gıda - Academic Food Journal, vol.11, no.1, pp.40-45, 2013 (Other Refereed National Journals)

2012

2012

Fonksiyonel Gıda olarak Yumurta: Bileşenleri ve Fonksiyonel Özellikleri

YÜCEER M. , CANER C. , TEMİZKAN R.

Akademik Gıda - Academic Food Journal, vol.10, no.4, pp.70-76, 2012 (Other Refereed National Journals) Creative Commons License

Refereed Congress / Symposium Publications in Proceedings

2019

2019

Effects of Lipase Enzyme on the Physico-Functional Quality of Liquid Egg White

AŞIK H., YÜCEER M. , CANER C.

4th International Anatolian Agriculture, Food, Environment and Biology Conference - TARGID, Afyonkarahisar, Turkey, 20 - 22 May 2019

2017

2017

Halal Certification Process in Egg and Egg Products

YÜCEER M. , CANER C.

”, 4. Uluslararası Helal ve Sağlıklı Gıda Kongresi, ANKARA, TÜRKIYE, pp., 3 - 05 November 2017

2017

2017

Halal and Healthy Food for A Good Life.

YÜCEER M. , CANER C.

”, 4. Uluslararası Helal ve Sağlıklı Gıda Kongresi, ANKARA, TÜRKIYE, 3 - 05 November 2017

2017

2017

Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg

YÜCEER M. , CANER C. , TEMİZKAN R.

XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, Saint Helena, 3 - 05 September 2017, pp.5

2017

2017

Color Changes of Coated, Ozone and Ultrasound Treated Eggs during Long Term Storage

YÜCEER M. , TEMİZKAN R. , BÜYÜKCAN M. B. , CANER C.

XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, Saint Helena, 3 - 05 September 2017, pp.8

2015

2015

Consumer Perception and Behaviours towards Halal Food Consumption in Canakkale

BACAK Ş., YÜCEER M. , CANER C.

3. Uluslararası Helal ve Sağlıklı Gıdalar Kongresi, İstanbul, Turkey, 30 - 31 October 2015

2014

2014

Potential Application of Novel Emerging Processing Techniques in Egg Processing

YÜCEER M. , CANER C.

7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 - 17 October 2014, vol.11

2011

2011

Kitosan Lisozim Kaplamanın Taze Yumurtanın Kalite Kriterlerini Muhafazasında Etkinliği

YÜCEER M. , CANER C.

7. Gıda Mühendisliği Kongresi., Ankara, Turkey, 24 - 26 November 2011

2010

2010

Microwave Suspectors Innovative Active Packaging

KARTAL S., YÜCEER M. , CANER C.

VI. Uluslararası Ambalaj Kongresi., İstanbul, Turkey, 16 - 18 September 2010, vol.1

2010

2010

Geleneksel Yumurta ve Yumurta Ürünleri Traditional Egg and Egg Products

YÜCEER M. , CANER C.

The 1’xxst International Traditional Foods from Adriatic to Caucasus., Tekirdağ, Turkey, 15 - 17 June 2010

2009

2009

Yumurta Akı Proteinlerinden Saflaştırılarak Üretilen Proteinlerin Fonksiyonel Özellikleri

YÜCEER M. , ÖZÇELİK B.

II Geleneksel Gıdalar Sempozyumu, Van, Turkey, 27 - 29 May 2009, vol.1

2008

2008

Production of Cholesterol Reduced Pasteurized Egg Yolk by Adsorption of Cholesterol with Beta Cyclodextrine

YÜCEER M. , ÖZÇELİK B.

IFT’08 Annual Meeting Food Expo., New Orleans, United States Of America, 28 June - 01 July 2008

Books & Book Chapters

2019

2019

Fenolikler ve Renk Maddeleri

UYSAL PALA Ç. , YÜCEER M. , CANER C.

in: Gıda Kimyasının Temelleri, Caner, C., Editor, Sidas Medya Ltd. Şti, İzmir, pp.241-271, 2019

2019

2019

Enzimler

YÜCEER M. , CANER C.

in: Gıda Kimyasının Temelleri, Cengiz Caner, Editor, Sidas Medya Ltd. Şti., Çanakkale, pp.209-240, 2019

2019

2019

Karbonhidratlar

CANER C. , YÜCEER M.

in: Gıda Kimyasının Temelleri, Cengiz Caner, Editor, Sidas Medya Ltd. Şti., Çanakkale, pp.47-95, 2019

2019

2019

Fenolikler ve Renk Maddeleri

PALA Ç. , YÜCEER M. , CANER C.

in: Gıda Kimyasının Temelleri, Cengiz Caner, Editor, Sidas Medya Ltd. Şti., Çanakkale, pp.241-271, 2019

Expert Reports

2016

2016

Bilirkişi Raporu

YÜCEER M.

Çanakkale 1. İcra Dairesi, pp.1, Çanakkale, 2016

2015

2015

Bilirkişi Raporu

YÜCEER M.

Gökçeada Asliye Hukuk Mahkemesi, pp.7, Çanakkale, 2015

2014

2014

Bilirkişi Raporu

YÜCEER M.

Burhaniye Asliye Hukuk Mahkemesi (İş Mahkemesi Sıfatıyla), pp.2, Balıkesir, 2014

2014

2014

Bilirkişi Raporu

YÜCEER M.

Çanakkale Sulh Ceza Hakimliği, pp.2, Çanakkale, 2014

2014

2014

Bilirkişi Raporu

YÜCEER M.

Çanakkale Cumhuriyet Başsavcılığı, pp.3, Çanakkale, 2014

2014

2014

Bilirkişi Raporu

YÜCEER M.

Çanakkale Cumhuriyet Başsavcılığı, pp.3, Çanakkale, 2014

2014

2014

Bilirkişi Raporu

YÜCEER M.

Bayramiç Asliye Ceza Mahkemesi, pp.2, Çanakkale, 2014

2014

2014

Bilirkişi Raporu

YÜCEER M.

Çanakkale 2. Aslye Hukuk Mahkemesi, pp.2, Çanakkale, 2014

2014

2014

Bilirkişi Raporu

YÜCEER M.

Bayramiç Asliye Ceza Mahkemesi, pp.4, Çanakkale, 2014

2013

2013

Bilirkişi Raporu

YÜCEER M.

Gönen Asliye Hukuk Mahkemesi, pp.4, Balıkesir, 2013

Patent

2021

2021

A Method to Prevent Caramelization in Egg White Powder Production

Patent

Pending / Applied, The Invention Recourse Number: 2021/004156 , Initial Registration;

2020

2020

A Spreadable Egg Product Production Method

Patent

Pending / Applied, The Invention Recourse Number: 2020/18067 , Initial Registration;

2018

2018

Eggshell and Membrane Separating Machine

Patent

Pending / Applied, The Invention Recourse Number: 2018/017746 , Initial Registration;

Activities in Scientific Journals

2019 - Continues

2019 - Continues

Akademik Platform Helal Yaşam Dergisi

Editor

2018 - Continues

2018 - Continues

Catering Guide

Editor

2018 - Continues

2018 - Continues

World Journal of Food Science and Technology

Committee Member

2015 - Continues

2015 - Continues

International Journal of Agricultural Science and Food Technology (IJASFT)

Committee Member

2014 - Continues

2014 - Continues

Advances in Food Technology and Nutrition Sciences Open Journal (AFTNSOJ)

Committee Member

2014 - Continues

2014 - Continues

Journal of Food Research

Publication Committee Member

Memberships / Tasks in Scientific Organizations

2014 - Continues

2014 - Continues

International Society of Food Engineering (ISFE)

Member

2014 - Continues

2014 - Continues

Türk Mikrobiyoloji Cemiyeti

Member

2013 - Continues

2013 - Continues

Institute of Packaging Professionals (IoPP)

Member

2010 - Continues

2010 - Continues

Consumer Association (TÜDER)

Member

2005 - Continues

2005 - Continues

International Association for Food Protection-IAFP

Member

2004 - Continues

2004 - Continues

Institute of Food Technologists-IFT

Member

2003 - Continues

2003 - Continues

Poultry Science Association-PSA

Member

2003 - Continues

2003 - Continues

World’s Poultry Science Association-WPSA

Member

2002 - Continues

2002 - Continues

TMMOB, Gıda Mühendisleri Odası

Member

2008 - 2009

2008 - 2009

International Egg Commission (IEC)

Member

2006 - 2007

2006 - 2007

Society of Manufacturing Engineers-SME

Member

Scientific Refereeing

June 2020

June 2020

Journal of Food Process Engineering

SCI Journal

June 2020

June 2020

Journal of the Science of Food and Agriculture

SCI Journal

May 2020

May 2020

BMIJ-Business & Management Studies: An International Journal

Other Indexed Journal

May 2020

May 2020

Food Packaging and Shelf Life

SCI Journal

May 2020

May 2020

Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi

SCI Journal

May 2020

May 2020

Acta Scientiarum Polonorum Technologia Alimentaria 

SCI Journal

May 2020

May 2020

Türk Kimya Dergisi

National Scientific Refreed Journal

April 2020

April 2020

Journal of Animal Physiology and Animal Nutrition

SCI Journal

April 2020

April 2020

Food and Bioprocess Technology

SCI Journal

March 2020

March 2020

TUBITAK Project

1002 - Quick Support Program, The Scientific and Technological Research Council of Turkey, Turkey

February 2020

February 2020

TUBITAK Project

1002 - Quick Support Program, The Scientific and Technological Research Council of Turkey, Turkey

January 2020

January 2020

TUBITAK Project

1002 - Quick Support Program, The Scientific and Technological Research Council of Turkey, Turkey

November 2019

November 2019

Food and Bioprocess Technology

SCI Journal

October 2019

October 2019

Nutrition and Food Processing

Other Indexed Journal

September 2019

September 2019

Ar-Ge/Tasarım Merkezi İzleyicisi

Other Journals

September 2019

September 2019

Food and Bioprocess Technology

SCI Journal

September 2019

September 2019

Journal of Erzincan University Journal of Science and Technology

Other Indexed Journal

August 2019

August 2019

Journal of Food Research

Other Indexed Journal

August 2019

August 2019

TUBITAK Project

August 2019

August 2019

TUBITAK Project

April 2019

April 2019

Poultry Science

SCI Journal

February 2019

February 2019

Food and Bioprocess Technology

SCI Journal

February 2019

February 2019

Gıda

National Scientific Refreed Journal

February 2019

February 2019

Journal of Food Processing and Preservation

SCI Journal

December 2018

December 2018

İZÜFBED (İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi)

National Scientific Refreed Journal

November 2018

November 2018

TUBITAK Project

November 2018

November 2018

TUBITAK Project

September 2018

September 2018

Journal of the Science of Food and Agriculture

SCI Journal

September 2018

September 2018

Journal of Food, Nutrition and Population Health

Other Indexed Journal

June 2018

June 2018

TUBITAK Project

June 2018

June 2018

TUBITAK Project

May 2018

May 2018

Journal of the Science of Food and Agriculture

SCI Journal

May 2018

May 2018

Food and Bioprocess Technology

SCI Journal

May 2018

May 2018

Poultry Science

SCI Journal

May 2018

May 2018

Journal of Bioprocessing & Biotechniques

Other Indexed Journal

April 2018

April 2018

Food Research International

Other Indexed Journal

April 2018

April 2018

International Journal of Food and Allied Sciences

Other Indexed Journal

March 2018

March 2018

International Journal of Food and Allied Sciences (IJFAAS),

Other Indexed Journal

March 2018

March 2018

Çanakkale Onsekiz Mart Üniversitesi, İlahiyat Fakültesi, Dergisi

National Scientific Refreed Journal

February 2018

February 2018

Journal of Chemical Biology & Pharmaceutical Chemistry

Other Indexed Journal

February 2018

February 2018

Food & Industrial Microbiology

Other Indexed Journal

February 2018

February 2018

Journal of Food, Nutrition and Population Health

Other Indexed Journal

February 2018

February 2018

Antalya Organize Sanayi Bölgesi, Ar-Ge ve İnovasyon Proje Pazarı

Other Journals

February 2018

February 2018

Food and Bioprocess Technology

SCI Journal

February 2018

February 2018

Food Research International

SCI Journal

February 2018

February 2018

Journal of Food Research

Other Indexed Journal

March 2017

March 2017

Journal of Agricultural Studies

Other Indexed Journal

March 2017

March 2017

Journal of Food & Industrial Microbiology

SCI Journal

March 2017

March 2017

Journal of Food Processing & Technology

SCI Journal

February 2017

February 2017

Journal of Food Processing & Technology

Other Indexed Journal

February 2017

February 2017

Journal of Food Nutrition and Population Health

Other Indexed Journal

November 2016

November 2016

International Journal of Food and Allied Sciences

Other Indexed Journal

November 2016

November 2016

Bilirkişilik

Other Journals

September 2016

September 2016

Journal of the Science of Food and Agriculture

SCI Journal

July 2016

July 2016

Journal of Food Engineering

SCI Journal

June 2016

June 2016

SciencePG, International Journal of Food Engineering and Technology

Other Indexed Journal

March 2016

March 2016

International Journal of Food Properties

SCI Journal

February 2016

February 2016

Journal of the Science of Food and Agriculture

National Scientific Refreed Journal

February 2016

February 2016

TUBITAK Project

October 2015

October 2015

Journal of Food Research

Other Indexed Journal

August 2015

August 2015

Journal of the Science of Food and Agriculture

SCI Journal

July 2015

July 2015

Journal of Food Research

SCI Journal

June 2015

June 2015

Project Supported by Higher Education Institutions

March 2015

March 2015

Journal of the Science of Food and Agriculture

National Scientific Refreed Journal

September 2014

September 2014

Teknik Bilirkişilik

Other Journals

Scientific Consultations

2019 - Continues

2019 - Continues

Scientific Consultancy

Pastörize Sıvı Yumurtanın Dondurulmasında Meydana Gelen Kalite Kayıplarının Azaltılması, Endüstriyel Çözüm Pratikleri ve Ekipman Tasarımı

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme, Turkey

2018 - Continues

2018 - Continues

Scientific Consultancy

Pastörize Sıvı Yumurta İşletmesi Plakalı Isı Eşanjörlerinde Proses Parametrelerinin Optimizasyonu ve Süreç Tasarımı

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme, Turkey

2018 - 2018

2018 - 2018

Other

Güney Marmara Kalkınma Ajansı (GMKA)

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme, Turkey

2018 - 2018

2018 - 2018

Project Consultancy

TÜBİTAK- Proje Danışmanlığı

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme, Turkey

2015 - 2017

2015 - 2017

Scientific Consultancy

Tüm Pastörize Likit Yumurta Üretimi, Süreç İyileştirmesi ve Proses Optimizasyonu

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme, Turkey

2014 - 2015

2014 - 2015

Scientific Consultancy

Pastörize Likit Yumurta Üretimi, Süreç İyileştirmesi ve Proses Optimizasyonu

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme, Turkey

Awards

December 2020

December 2020

The International Federation of Inventors (IFIA), organized OFEED 2020 Innovation Week International Fair, with 694 inventions from 27 countries were exhibited. In the international event held within the scope of "Innovation Week IWA 2020", Dr. Muhammed YÜCEER was awarded a silver medal with his patent: "Meringue Production Method with Liquid Egg Whites Fermented with Enzymes"

The International Federation Of Inventors (Ifıa) - Innovation Week Iwa 2020 - Ofeed 2020

December 2020

December 2020

 Champion in AKAGİM Project Market Competition organized by Ataşehir Municipality, Istanbul in 25 Dec, 2020. The project team (Dr. Muhammed Yüceer, Sefanur Yavuz, E. Lara Özmete) received the first prize award. Project Title: Natural eggshell membrane production for joint pain.

Ataşehir Belediyesi - Akagim

December 2020

December 2020

First Prize Award in 7th Innovation Competition organized by Başakşehir Living Hub., Istanbul in 24 Dec, 2020. The project team (Dr. Muhammed Yüceer, Prof.Dr. Cengiz Caner, Sefanur Yavuz, E. Lara Özmete) received the first prize award.

Başahşehir Belediyesi - Başakşehir Living Hub.

September 2020

September 2020

Silver Medal – The ISIF'20 International Inventions Fair organized by The Industry and Technology Ministry, the Turkish Patent and Trademark Agency, International inventors Union Federation (IFIA), the World Intellectual Property Organization (WIPO), European Patent Office (EPO) and Turkey Technology Team held with the Foundation's support, and this year the 5th of as a result of the evaluations made by the international jury between 05 August - 10 September at ISIF'20 International Inventions Fair. The patent title: 'Meringue Production with Liquid Egg Whites Fermented with Enzymes Method' attended to the international invention fair.

5Th Istanbul International Inventions Fair

November 2018

November 2018

İTÜ Çekirdek girişimlerinden olan innoyum (Atık Yumurta Kabuğu Zarından Medikal ve Kozmetik Ürünler) BİG BANG için Girişimci akademisyen Muhammed Yüceer, gerçekleştirilen değerlendirme jürilerini başarıyla geçerek Finalist olmaya hak kazanmıştır

İTÜ ARI Teknokent’in Erken Aşama Kuluçka Merkezi İTÜ Çekirdek BİG BANG – 2018 Startup Challenge

November 2018

November 2018

'Yumurta Kabuk/Zar Ayıran Makine Tasarım ve Optimizasyonu ile Doğal Yumurta Kabuğu Zarı Üretimi-innoyum' başlıklı girişimcilik projesi finalist olmaya hak kazanmıştır

ITU-BIG-BANG-2018 (Start-up Challange) İTÜ -Arı Teknokent

November 2017

November 2017

Developing a New Novel Functional Egg based Protein Sport Drink

Trakya Kalkınma Ajansı

February 2015

February 2015

Advanced Course of Predictive Microbiology (konaklama ve kayıt burs desteği)

Mediterranean Agronomic Institute Of Zaragoza (Cıheam), Zaragoza, İspanya



Edit Congress and Symposium Activities

2021

2021

World Food Safety Day Panel Discussion (Virtual Event)

Invited Speaker

İstanbul-Turkey

2018

2018

International 9th Halal and Tayyib Conference

Invited Speaker

İstanbul-Turkey

Invited Talks

June 2021

June 2021

World Food Safety Day Panel

Conference

Association of Food Engineers-Turkey

Citations

Total Citations (WOS): 148

h-index (WOS): 6

Jury Memberships

April-2019

April 2019

Competition

University4Society Çanakkale - University4Society

June-2014

June 2014

Post Graduate

Yüksek Lisans Tez Savunma - Çanakkale Onsekiz Mart Üniversitesi

May-2014

May 2014

Post Graduate

Yüksek Lisans Tez Savunma - Çanakkale Onsekiz Mart Üniversitesi

Scientific Research / Working Group Memberships

2014 - Continues

2014 - Continues

Eğitimci Havuzu

www.gidamo.org.tr

Gıda Mühendisleri Odası, Turkey

2011 - Continues

2011 - Continues

Ayna Komitesi

http://www.tse.org.tr/hizmetlerimiz/ayna-komiteler

Türk Standartları Enstitüsü, Turkey