Dr. Muhammed Yuceer is an academician (Assistant Professor in the Department of Food Processing, Canakkale Onsekiz Mart University, Canakkale, Turkey). He earned his bachelor's degree from Yuzuncu Yil University’s department of food engineering (2002), and his master's degree from Istanbul Technical University's department of food engineering (2007) in Istanbul where his research involved studying cholesterol reduced liquid egg yolk, in particular, its rheology and characterization. Yuceer obtained his Ph.D. in Food Engineering Department of Canakkale Onsekiz Mart University (2013) on the extending the shelf life of egg using active packaging and novel preserving methods. His career began in 2002, the R&D department of A.B Foods Company, which manufacturers' egg products (liquid, frozen, powder), cakes, cake-gel, pastry products and processing aids for the food industry. Before joining the University of Canakkale Onsekiz Mart, he was a Deputy Director of Factory Manager (Prod. -Quality-R&D Manager) for A.B Foods Company, as an egg-processing expert over >15 years. Dr. Yuceer is on the Editorial Board in several Journals such as Academic editors in Journal of Food Biochemistry and Journal of Food Processing and Preservation. He has participated in several European or National Research Programs and in more than 10 R&D Projects with companies. He has authored numerous articles in high impact journals listed in the JCR-SCI.

His research area/interests include food and bioprocess engineering, functional food ingredients, egg chemistry, functional egg products, application of novel processing methods in egg science, membrane as a clean technology in agro-food industries, sustainability in agro-food sector and shelf life extension of foods as well as functional foods. Dr. Yuceer’s current research focused on the application of novel techniques (antimicrobial packaging, edible coating, ozone, ultrasound, etc.) and processing aids (enzymes) in egg & egg products. He has deep knowledge of egg processing with  >22 years of wide experience in egg research and has >6 invention patents. Yuceer is married and is a father of three children. For further information please visit: www.muhammedyuceer.com

Muhammed Yüceer, Ph.D. in Egg Science

innoyum team have been involved in investigations through diverse long-term R&D projects financed by public Institutions (EU, National, and local) as well as in more specific projects financed by private companies.  

Our research interests are focused on;

1. Valorization and obtain bioactive compounds from food waste (egg, fruit and vegetables) and by-products, such as lysozyme, natural eggshell membrane.

2. Sustainable, antimicrobial, biodegradable and active packaging systems such as non-composites based on bio-plastics edible coatings.

3. The optimization of sustainable postharvest technologies to preserve / enhance quality and safety of egg, fresh-cut, and minimally processed fruit and vegetables, including by-products revalorization, enhance storage stability and shelf life of perishable food products.

4. Novel non-thermal food preserving techniques such as ultrasound, ozone, electrolyzed water, chlorine dioxide, membrane filtration, modified atmosphere packaging.

Egg Products Technology ,Training Seminar Notes, Assoc. Prof. Muhammed Yuceer

Presentation

4/7/2023

Yumurta Ürünleri Teknolojisi, Eğitim Semineri Notlarıdır - Doç.Dr. Muhammed Yuceer

Egg Products Technology ,Training Seminar Notes, Assoc. Prof. Muhammed Yuceer

Yumurta Ürünleri Teknolojisi Eği....pdf

Egg Components, Functional Properties and Potential for Use in Functional Product Production

Presentation

2/13/2022

Egg Components, Functional Properties and Potential for Use in Functional Product Production

Yumurta Bileşenleri, Fonksiyonel O....pdf

EGG PRODUCTS AS A FUNCTIONAL FOOD (EGG COMPONENTS, FUNCTIONAL PROPERTIES AND USAGE POTENTIALS IN THE PRODUCTION OF FUNCTIONAL PRODUCTS)

Presentation

8/2/2021

EGG PRODUCTS AS A FUNCTIONAL FOOD (EGG COMPONENTS, FUNCTIONAL PROPERTIES AND USAGE POTENTIALS IN THE PRODUCTION OF FUNCTIONAL PRODUCTS)

Yumurta sunumu_.pdf

Thesis Documents

2009 - 2013

Doctorate

Canakkale Onsekiz Mart University, Mühendislik Fakültesi, Gıda Mühendisliği, Turkey

2003 - 2007

Postgraduate

Istanbul Technical University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği, Turkey

1998 - 2002

Undergraduate

Van Yüzüncü Yil University, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Turkey

2013

Doctorate

Active Packaging and New Preservation Methods for Extending Shelf Life of Eggs ( This project supported by SAN-TEZ; 00729.STZ.2010-2 gram a. grant by Ministry of Industry and Science)

Canakkale Onsekiz Mart University, Mühendislik Fakültesi, Gıda Mühendisliği

2007

Postgraduate

Kolesterolü Azaltılmış Yumurta Sarısı Üretimi ve Düşük Kolesterollü Mayonez Üretiminde Kullanımı

Istanbul Technical University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Bölümü

C1 Advanced

English

C1 Advanced

Arabic

A1 Beginner

Russian

2023

LIVE Seminar: Whole Grain Baking

Vocational Training

BAKER Academy

2023

Herkes İçin Yapay Zeka - Artificial Intelligence for Everyone

Other

Ecodation Technology Software Co.

2023

FDA Detentionprocesses: Steps to quickly move detained products into US commerce

Logistics

Merieuc NutriSciences

2022

Devlet Teşvikleri ve Hibeleri Eğitimi - Government Incentives and Grants Training

Establishing and Managing a Company

Government Incentives and Grants Training - Baskent University, Baskent University Information, Innovation and Technology Transfer Office, Turkish Patent Movement, Patent Movement Association

2022

Yaratıcı Drama Eğitimi - Creative Drama Education

Personal Evolution

Afyon Kocatepe University

2022

Süt Endüstrisinde Buhar Kullanımı, Enerji Verimliliği ve Enerji Tasarrufu - Steam Usage, Energy Efficiency and Energy Saving in Dairy Industry

Vocational Training

MaxVal & Packaged Milk and Dairy Products Manufacturers Association (ASÜD)

2018

Proje Yönetim Sertifikası-Seviye C

Other

International Project Management Association (IPMA)

2018

Olympus Mikroskopi Semineri-Mikroskopide Güncel Uygulamalar ve Yeni Trendler- Mikroskop Sistemleri

Health&Medicine

İncekaralar Laboratuvar Cihazları Pazarlama A.Ş.-Olympus Mikroskopi Çözümleri

2017

PCM & PRAG

Other

Çalışma ve Sosyal Güvenlik Bakanlığı, Avrupa Birliği ve Mali Yardımlar Dairesi

2017

Yatırımcılar için Devlet Destekleri Eğitimi

Other

Güney Marmara Kalkınma Ajansı

2017

AB Programlarına Yönelik Proje Yazma Eğitimi - Project Writing Training for EU Programs

Other

Çanakkale Onsekiz Mart University, Project Coordination Unit

2017

Girişimcilik Eğitim Programı - Entrepreneurship Training Program

Education Management and Planning

KOSGEB (T.R. Small and Medium Enterprises Development and Support Administration)

2016

Hedef Pazar Seçimi Eğitimi - Target Market Definition Training

Finance

South Marmara Development Agency

2016

Proje Hazırlama ve Yürütme Eğitimi

Other

Çanakkale Onsekiz Mart Üniversitesi, Proje Koordinasyon Merkezi

2016

Gıda Üretiminde Püskürtme Teknolojileri Semineri - Spraying Technologies Seminar in Food Production

Vocational Training

Spraying Systems Co.

2016

The National Egg Quality School (IN, Indianapolis) 16-19.05.2016

Education Management and Planning

North Carolina Department of Agriculture & Consumer Services, USA-Amerika Birleşik Devletleri

2015

Food Rheology From Laboratory to Food Industry

Other

Anton Paar Türkiye Ofisi ve Yıldız Teknik Üniversitesi, Gıda Mühendisliği Bölümü

2015

Rheology of Complex Fluids, Gels and soft solids by Peter Hodder, London,UK, 23-24.09.2015

Other

TA Instruments, A Division of Waters Ltd. İngiltere

2015

AFCO 2015 - Fermentation Methods and Scale-up Strategies Workshop 4-7.08.2015

Other

Akdeniz Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü

2015

New Technologies and Regulatory Updates in Development and Manufacturing of Biologicals

Health&Medicine

GE Healthcare

2015

Advanced Course on Predictive Microbiology, 9-13.02.2015

Education Management and Planning

CIHEAM - Mediterranean Agronomic Institute of Zaragoza, Zaragoza, Spain

2014

İleri Reoloji Eğitimi - Advanced Rheology Course

Education Management and Planning

Gareth H. McKinley - MIT (Massachusetts Institute of Technology) ve Massimo Baiardo - TA Instruments

2014

Tarım ve Gıda Bilimleri Araştırma Projesi Hazırlama ve Yürütme Eğitimi - Agricultural and Food Sciences Research Project Preparation and Execution Training

Education Management and Planning

Çanakkale Onsekiz Mart Üniversitesi

2014

TRFOODMICRORISK 2014 - 1. Predictive Modelling and Foodborne Microbial Risk Assessment Workshop

Education Management and Planning

Prof. József Baranyi, Prof. Mark Tamplin at Yıldız Teknik University

2014

International Workshop on Food Packaging:Balancing Functionality with Low Environmental Impact

Education Management and Planning

Institute of Technology & The University of Reading,U.K. supt. by British Council

2012

Omnia Detection Systems - Egg Automatic Grading & Packaging Machines

Other

MOBA Technical Training Center, Barneveld, Netherlands

2012

Omnia Service - Egg Automatic Grading & Packaging Machines

Other

MOBA Technical Training Center, Barneveld, Netherlands

2012

Bilirkişi Uzmanlık Eğitimi - Expert Expertise Training

Quality Management

Chamber of Food Engineers, Ankara Headquarters

2012

Gıda İşletmelerinde CIP Sistemi - CIP Process in Food Industry

Other

Sealed Air-Diversey

2012

5S İşyeri Organizasyonu Eğitimi - 5S Workplace Organization Training

Quality Management

Sigma Center Consultancy Education Ltd. Sti.

2012

Product Technical Training Certificate (AE, VAULT and RIO Series)

Other

MIOX Engineering Corporation, Albuquerque, NM, United States

2012

C Sınıfı İş Sağlığı ve Güvenliği Uzmanlığı - Occupational Health and Safety Expertise (Class C)

Occupational Health and Safety

Mavi Akademy-ÇASGEM (180 hours)

2012

Yalın 6 Sigma Yeşil Kuşak Uzmanık Eğitimi - Lean 6 Sigma Specialist Training (Green Belt)

Quality Management

Sigma Center Consultancy Education Ltd. Sti. (96 hours)

2009

İlk Yardım Eğitmi Sertifikası - First Aid Training Certificate

Health&Medicine

Balıkesir İl Sağlık Müdürlüğü

2008

F4ST-Tarladan Çatala Gıda Güvenliği Programı – Avrupa Birliği’nde Gıda Güvenliği

Quality Management

F4ST, Kalite Sistem Laboratuvarları

2008

F4ST TARLADAN ÇATALA GIDA GÜVENLİĞİ UZMANI EĞİTİM PROGRAMI (e-learning) - F4ST FIELD TO FORK FOOD SAFETY EXPERT TRAINING PROGRAM (e-learning)

Quality Management

Quality System Laboratories Group and EU Leonardo da Vinci Type B Pilot Project (TR/06/B/F/PP-178050)

2008

İşyerlerinde İş Sağlığı ve Güvenliği

Occupational Health and Safety

Sigma Center Danışmanlık Eğitim Ltd. Şti.

2008

Entegre Pest-Haşere Yönetimi

Quality Management

Evergreen-Rota Haşere Mücadele Ltd. Şti.

2008

Avrupa Birliği’ne Proje Yazma Teknikleri Atölye Çalışması - Project Writing Techniques Workshop for the European Union

Other

Istanbul Chamber of Industry / Enterprise Europe Network

2008

ABB Flow Master Training

Other

ABB Enstrümentasyon

2008

İstatiksel Proses Kontrol - Statistical Process Control

Quality Management

Bureau Veritas/Bursa

2007

Ölçüm Cihazları-Yeni Jenerasyon Basınçlı Hatlarda Sıcaklık,Nem,td Debi Ölçüm Transmiterleri - Measuring Devices-Temperature, Humidity, td Flow Transmitters in New Generation Pressure Lines

Quality Management

Tesco AG

2007

Ar&Ge Uzmanlık Eğitimi - R&D Specialization Training

Other

TÜSSİDE/TÜBİTAK

2007

ISO 22000:2005 Gıda Güvenliği Yönetim Sistemi Eğitimi

Quality Management

Yönetim Akademisi

2006

Bilirkişi Meslek İçi Eğitim Semineri (belge no:2006/00057)

Quality Management

TMMOB, Gıda Mühendisleri Odası

2006

ISO 14001:2004 Çevre Yönetim Sistemi İç Tetkikçi (sertifika no:YA24B06101)

Quality Management

Yönetim Akademisi

2005

BRC Kalite ve Gıda Güvenliği Yönetim Sistemi (sertifika no:2318-2005/977)

Quality Management

Okyanus Danışmanlık

2005

Gıda Fabrikalarında Genel Hijyen ve Personel Hijyeni - General Hygiene and Personnel Hygiene in Food Factories

Quality Management

Johnson Diversey

2005

Business English (BSWADV17B)-Upper Int./Lower Advanced Be3

Foreign Language

British Council

2005

Speaking Skills (SP4B14E)-Lower Advanced

Foreign Language

British Council

2004

Business English (BE3C09E)- Upper Intermediate

Foreign Language

British Council

2003

ISO 9000:2000 Yönetim Sistemi Eğitimi - ISO 9000:2000 Management System Training

Quality Management

TMMOB, Chamber of Food Engineers, Istanbul Branch

2003

Dış Ticaret Eğitimi - Foreign Trade Education

Finance

İnanç Dış Ticaret

2002

HACCP (Hazard Analysis of Critical Control Point) Eğitimi

Quality Management

TMMOB, Gıda Mühendisleri Odası

2001

Cisco Networking Academy Program (CNAP)-sertifika no:119537-233482-547535 ve 209136-233482-547535

IT

Cisco Systems Networking Academy

2021 - Continues

Associate Professor

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme

2018 - 2021

Assistant Professor

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme

2013 - 2018

Assistant Professor

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme

2022 - Continues

Fund Management Executive Board Member

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme

2018 - Continues

Deputy Head of Department

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme

2016 - Continues

Kalite

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme

2022 - 2023

Member of the Senate

Canakkale Onsekiz Mart University, Rektörlüğe Bağlı Bölümler, Rektörlük

2022 - 2023

Director of Vocational School

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu

2021 - Continues

Expert (49765)

Court, Ministry, T.C. Ministry of Justice, Bursa Expert Regional Board

2002 - 2013

R&D, Quality and Production Manager

Business Establishment Private, A.B Foods Inc., R&D, Quality, Production

Associate Degree

Special Foods Technology

Associate Degree

Food Industry Machinery

Undergraduate

Protein Engineering

Undergraduate

Sports Nutrition

Undergraduate

Hygienic Design and Principles

Undergraduate

Nutrition, Food and Dietetic Biochemistry

Undergraduate

Fluid Dynamics and Rheological Applications

Undergraduate

Functional Foods

Associate Degree

Genel Mikrobiyoloji

Associate Degree

Gıda Katkı Maddeleri ve Toksikoloji

Undergraduate

Foods for Special Medical Purposes (FSMPs)

Associate Degree

Gıda Kimyası

Associate Degree

Gıda Endüstrisi Makineleri

Associate Degree

Gıda Muhafazası

Associate Degree

Gıda Mikrobiyolojisi

Associate Degree

Kalite Yönetim Sistemi ve Standartları

Postgraduate

Uzmanlık Alan Dersi

Associate Degree

Gıda Muhafaza

Associate Degree

Packaging Technology

Associate Degree

Mesleki Yabancı Dil II

Postgraduate

Uzmanlık Alan Dersi

Associate Degree

Gıda Kimyası

Associate Degree

Mesleki Yabancı Dil I

Associate Degree

Genel Mikrobiyoloji

Postgraduate

Uzmanlık Alan Dersi

Associate Degree

Mesleki Yabancı Dil I

Associate Degree

Laboratuvar Teknikleri I

Associate Degree

Mesleki İngilizce II

Associate Degree

Mesleki Yabancı Dil II

Postgraduate

Seminer

Associate Degree

Mesleki Yabancı Dil I

Associate Degree

Mesleki İngilizce I

Associate Degree

Mesleki Yabancı Dil

Associate Degree

Genel Mikrobiyoloji

Associate Degree

Et ve Et Ürünleri Teknolojisi- I

2019

Postgraduate

Rheological Behaviors of Lipase Enzyme Modified Liquid Egg White and Functional Characterization of the Produced Meringue

Yüceer M. (Advisor)

H.Aşık(Student)

2019 - 2019

R&D, Innovation and New Product Development Process Management Training

Academic Units - Certificate Program

Yüceer M.

2019 - 2019

Hygienic Design Training in the Food Industry

Academic Units - Training

Yüceer M.

2019 - 2019

ISO 9001:2015 Quality Management and ISO 22000:2005 Food Safety Management System

Academic Units - Certificate Program

Yüceer M.

January 2019

Food Processing Department Laboratory and Vocational Training Workshop

Atelier

Yüceer M.

ISIF 23 DEMO DAY (patent Investor Presentation: A METHOD FOR THE DETECTION OF ADULTERATION IN EGG PRODUCTS)

Institutional Representation, TEKNOFEST, Turkey, İstanbul, 2023 - 2023

IMPROVEMENT OF WORKING CONDITIONS AND SOCIAL LIVES OF YOUTH WORKING THROUGH THE ESTABLISHMENT OF OIZ YOUTH CENTER IN ORGANIZED INDUSTRIAL ZONES (OIZ) PROJECT WORKSHOP

Institutional Representation, Çanakkale Vocational School of Technical Sciences, Conference Hall, Turkey, Çanakkale, 2022 - 2022

2023

Caner C., Alnıak N. Y., Yüceer M.

Journal of Food Process Engineering , vol.46, no.7, 2023 (SCI-Expanded)

2023

Yüceer M.

ACTA ALIMENTARIA , vol.52, no.2, pp.317-329, 2023 (SCI-Expanded)

2023

Caner C., Rahvalı F., Yüceer M., Oral A.

POLYMERS FOR ADVANCED TECHNOLOGIES , vol.34, no.7, pp.2248-2260, 2023 (SCI-Expanded)

2023

Yüceer M.

JOURNAL OF FOOD PROCESS ENGINEERING , vol.46, no.1, pp.1-6, 2023 (SCI-Expanded)

2022

Yüceer M., Yıldırım G., Caner C.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , no.57, pp.6046-6054, 2022 (SCI-Expanded)

2022

Caner C., Coşkun B. M., Yüceer M.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.46, no.7, pp.1-13, 2022 (SCI-Expanded)

2022

YÜCEER M., CANER C.

ACTA ALIMENTARIA , vol.51, no.1, pp.145-154, 2022 (SCI-Expanded)

2022

Yüceer M., Caner C.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.59, no.3, pp.927-934, 2022 (SCI-Expanded)

2022

Yüceer M., Caner C.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , vol.16, no.4, pp.2961-2968, 2022 (SCI-Expanded)

2021

Yüceer M., Caner C.

International Journal of Gastronomy and Food Science , vol.25, 2021 (SCI-Expanded)

2021

YÜCEER M., CANER C.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.3, 2021 (SCI-Expanded)

2020

YÜCEER M.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.246, no.9, pp.1847-1856, 2020 (SCI-Expanded)

2020

YÜCEER M., Asik H.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.9, 2020 (SCI-Expanded)

2020

YÜCEER M.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.44, no.6, 2020 (SCI-Expanded)

2020

Yüceer M., Caner C.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.55, no.4, pp.1629-1636, 2020 (SCI-Expanded)

2020

Yüceer M., Caner C.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.55, no.1, pp.259-266, 2020 (SCI-Expanded)

2016

Yuceer M., Ilyasoglu H., Ozcelik B.

JOURNAL OF APPLIED POULTRY RESEARCH , vol.25, no.4, pp.518-527, 2016 (SCI-Expanded)

2016

YÜCEER M., ADAY M. S., CANER C.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.96, no.8, pp.2755-2763, 2016 (SCI-Expanded)

2015

Caner C., Yüceer M.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.95, no.14, pp.2880-2891, 2015 (SCI-Expanded)

2015

Caner C., Yüceer M.

POULTRY SCIENCE , vol.94, no.7, pp.1665-1677, 2015 (SCI-Expanded)

2014

Yüceer M., Caner C.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.94, no.1, pp.153-162, 2014 (SCI-Expanded)

2023

Yüceer M., Çelikten C., Mavuş R., Dişli E., Ağıral Akgün Ş., Sarı E.

International Journal of Life Sciences and Biotechnology , vol.6, no.1, pp.245-261, 2023 (Peer-Reviewed Journal)

2023

Yüceer M., Caner C.

Gıda ve yem bilimi-teknolojisi dergisi , no.30, pp.57-68, 2023 (Peer-Reviewed Journal)

2023

Yüceer M.

Yumurta Üreticileri Merkez Birliği Dergisi , no.62, pp.32-34, 2023 (Non Peer-Reviewed Journal)

2023

Yüceer M.

Food Sektor , vol.23, no.23, pp.32-34, 2023 (Non Peer-Reviewed Journal)

2022

Yüceer M.

Yumurta Üreticileri Merkez Birliği Dergisi , vol.13, no.61, pp.48-49, 2022 (Non Peer-Reviewed Journal)

2022

Yüceer M.

Catering Guide , vol.18, no.98, pp.44-45, 2022 (Non Peer-Reviewed Journal)

2022

Yüceer M., Caner C.

JOURNAL OF CULINARY SCIENCE & TECHNOLOGY , 2022 (ESCI)

2022

Yüceer M.

Yumurta Üreticileri Merkez Birliği Dergisi , no.58, pp.30-33, 2022 (Non Peer-Reviewed Journal)

2022

Yüceer M.

Catering Guide , vol.18, no.97, pp.56-59, 2022 (Peer-Reviewed Journal)

2021

Yüceer M.

Yumurta , no.56, pp.8-10, 2021 (Non Peer-Reviewed Journal)

2021

Atakan O., Yüceer M., Caner C.

Akademik Gıda , vol.19, no.4, pp.433-441, 2021 (Peer-Reviewed Journal)

2021

Yüceer M.

Yumurta Üreticileri Merkez Birliği Dergisi , no.57, pp.15-17, 2021 (Non Peer-Reviewed Journal)

2021

Yüceer M.

Plastik & Ambalaj Teknolojisi Dergisi , vol.275, no.New Trends in Packaging of Eggs and Egg Products and in the Pandemic Process, pp.52-54, 2021 (Peer-Reviewed Journal)

2021

Yüceer M.

Yumurta Üreticileri Merkez Birliği Dergisi , no.56, pp.8-10, 2021 (Non Peer-Reviewed Journal)

2021

YÜCEER M.

Helal Yaşam Rehberi , vol.15, no.78, pp.22-25, 2021 (Non Peer-Reviewed Journal)

2021

Yüceer M.

Yumurta Üreticileri Merkez Birliği Dergisi , no.55, pp.8-10, 2021 (Non Peer-Reviewed Journal)

2021

Yüceer M.

Yumurta Üreticileri Merkez Birliği Dergisi , no.55, pp.42-45, 2021 (Non Peer-Reviewed Journal)

2021

Yüceer M., Caner C.

Plastik & Ambalaj Teknolojisi Dergisi , vol.26, no.270, pp.62-67, 2021 (Peer-Reviewed Journal)

2021

Yüceer M.

Yumurta Üreticileri Merkez Birliği Dergisi , vol.11, no.54, pp.46-47, 2021 (Non Peer-Reviewed Journal)

2021

Yüceer M.

Yumurta Üreticileri Merkez Birliği Dergisi , vol.11, no.53, pp.44-47, 2021 (Non Peer-Reviewed Journal)

2020

YÜCEER M.

AKADEMIK GIDA , no.4, pp.402-410, 2020 (Peer-Reviewed Journal)

2019

YÜCEER M.

Catering Guide , vol.15, no.85, pp.32, 2019 (Non Peer-Reviewed Journal)

2019

YÜCEER M., CANER C.

Journal of Halal Life Style , vol.1, no.1, pp.23-34, 2019 (Peer-Reviewed Journal)

2019

YÜCEER M., CANER C.

Journal of Halal Life Style , vol.1, pp.23-34, 2019 (Peer-Reviewed Journal)

2019

YÜCEER M.

Food Sektör , vol.19, no.109, pp.44, 2019 (Non Peer-Reviewed Journal)

2019

YÜCEER M.

Catering Guide , vol.15, no.80, pp.60-62, 2019 (Peer-Reviewed Journal)

2018

YÜCEER M.

Gıda , vol.43, no.6, pp.1019-1029, 2018 (Peer-Reviewed Journal)

2018

Yüceer M., Caner C.

PRUEBAS , vol.1, no.1, pp.1-4, 2018 (Non Peer-Reviewed Journal)

2018

YÜCEER M.

Helal Yaşam Rehberi Dergisi , vol.12, no.59, pp.14-15, 2018 (Non Peer-Reviewed Journal)

2018

Caner C., Yüceer M.

Journal of Chemical Biology and Pharmaceutical Chemistry , vol.1, pp.1-4, 2018 (Peer-Reviewed Journal)

2017

YÜCEER M.

Helal Yaşam Rehberi Dergisi , vol.11-56, pp.13-15, 2017 (Non Peer-Reviewed Journal)

2016

YÜCEER M., CANER C.

Gıda , vol.41, no.1, pp.15-22, 2016 (Peer-Reviewed Journal)

2016

YÜCEER M., CANER C.

GIDA / THE JOURNAL OF FOOD , vol.41, no.1, pp.15-22, 2016 (Peer-Reviewed Journal)

2013

YÜCEER M., CANER C.

Akademik Gıda - Academic Food Journal , vol.11, no.1, pp.40-45, 2013 (Peer-Reviewed Journal)

2013

YÜCEER M., CANER C.

Gıda , vol.11, no.1, pp.40-45, 2013 (Peer-Reviewed Journal)

2012

YÜCEER M., CANER C., TEMİZKAN R.

Akademik Gıda - Academic Food Journal , vol.10, no.4, pp.70-76, 2012 (Peer-Reviewed Journal)

2023

YÜCEER M.

XI. Food Technology International Symposium, Murcia, Spain, 11 May 2023

2023

Yüceer M., Pala Ç., Yaşar C., Anda C., Caner C.

XI. Food Technology International Symposium, Murcia, Spain, 11 - 12 May 2023, pp.59

2022

YÜCEER M.

GIMDES 14th International Halal and Tayyib Products Conference, İstanbul, Turkey, 01 September 2022

2021

Yıldırım G., Yüceer M., Caner C.

3rd Eurasia Biochemical Approaches & Technologies Congress (EBAT), Antalya, Turkey, 4 - 07 November 2021

2021

Çelikten C., Mavuş R., Yüceer M.

III. International Agricultural, Biological & Life Science Conference - AGBIOL 2021, Edirne, Turkey, 1 - 03 September 2021

2021

Yumak Alnıak N., YÜCEER M., CANER C.

3rd International Conference on Food, Agriculture and Veterinary, İzmir, Turkey, 19 - 20 June 2021

2021

Caner C., Pala Ç., Yüceer M., Tiryaki K.

3rd International Conference on Food, Agriculture and Veterinary, İzmir, Turkey, 19 - 20 June 2021

2019

YÜCEER M.

MEMTEK 2019 - 6th MEMTEK International Symposium on Membrane Technologies and Applications, İstanbul, Turkey, 18 - 20 November 2019, pp.111-116

2019

YÜCEER M.

XVIII European Symposium on The Quality of Eggs and Egg Products, İzmir, Turkey, 23 - 26 June 2019, pp.89-91

2019

YÜCEER M., CANER C.

XVIII European Symposium on The Quality of Eggs and Egg Products, İzmir, Turkey, 23 - 26 June 2019, pp.110-112

2019

YÜCEER M., CANER C.

XVIII European Symposium on The Quality of Eggs and Egg Products, İzmir, Turkey, 23 June - 26 July 2019, pp.88-89

2019

AŞIK H., YÜCEER M., CANER C.

XVIII European Symposium on The Quality of Eggs and Egg Products, İzmir, Turkey, 23 - 26 June 2019, pp.75-78

2019

AŞIK H., YÜCEER M., CANER C.

4th International Anatolian Agriculture, Food, Environment and Biology Conference - TARGID, Afyonkarahisar, Turkey, 20 - 22 May 2019

2019

AŞIK H., YÜCEER M., CANER C.

4th International Anatolian Agriculture Food, Environment, and Biology Conference (TAGID 2019), Afyonkarahisar, Turkey, 20 April - 22 July 2019, pp.1043-1044

2018

YÜCEER M., CANER C.

The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.131-138

2018

YÜCEER M.

International Poultry Science Congress of WPSA Turkish Branch., Niğde, Turkey, 9 - 12 May 2018, vol.1, no.1, pp.683-689

2018

YÜCEER M., CANER C.

International Poultry Science Congress of WPSA Turkish Branch., Niğde, Turkey, 9 - 12 May 2018, vol.1, no.1, pp.672-680

2018

YÜCEER M., CANER C.

International Poultry Science Congress of WPSA Turkish Branch., Niğde, Turkey, 9 - 12 May 2018, vol.1, no.1, pp.650-658

2018

YÜCEER M., CANER C.

International Poultry Science Congress of WPSA Turkish Branch, Niğde, Turkey, 9 - 12 May 2018, vol.1, no.1, pp.206-212

2017

YÜCEER M., CANER C.

”, 4. Uluslararası Helal ve Sağlıklı Gıda Kongresi, ANKARA, TÜRKIYE, 3 - 05 November 2017

2017

YÜCEER M., CANER C.

4. Uluslararası Helal ve Sağlıklı Gıda Kongresi, Ankara, Turkey, 3 - 05 November 2017, pp.338-339

2017

YÜCEER M., CANER C.

4. Uluslararası Helal ve Sağlıklı Gıda Kongresi, Ankara, Turkey, 3 - 05 November 2017

2017

YÜCEER M.

The 9th International Halal and Tayyib Conference, İstanbul, Turkey, 23 - 24 October 2017, vol.11, pp.19-22

2017

YÜCEER M.

The 9th International Halal and Tayyib Conference, İstanbul, Turkey, 23 - 24 October 2017, pp.55-56

2017

YÜCEER M., CANER C., TEMİZKAN R.

XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, Saint Helena, 3 - 05 September 2017, pp.5

2017

Yüceer M., Caner C., Temizkan R., Büyükcan M. B.

XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, England, 3 - 05 September 2017, pp.8

2017

YÜCEER M., CANER C., TEMİZKAN R.

XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, United Kingdom, 3 - 05 September 2017, pp.5

2017

YÜCEER M., CANER C., TEMİZKAN R.

XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, United Kingdom, 3 - 05 September 2017, pp.5

2017

YÜCEER M., CANER C., TEMİZKAN R.

XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, United Kingdom, 3 - 05 September 2017, pp.5

2017

YÜCEER M., UNAKITAN A., ALTAŞ Y., UZER O. L.

XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, United Kingdom, 3 - 05 September 2017, pp.38

2015

YÜCEER M., CANER C., ALDEMİR H., TEMİZKAN R.

9. Gıda Mühendisliği Kongresi, İzmir, Turkey, 12 - 14 November 2015, pp.178

2015

YÜCEER M., CANER C., TEMİZKAN R.

9. Gıda Mühendisliği Kongresi, İzmir, Turkey, 12 - 14 November 2015, pp.179

2015

BACAK Ş., YÜCEER M., CANER C.

3. Uluslararası Helal ve Sağlıklı Gıdalar Kongresi, İstanbul, Turkey, 30 - 31 October 2015, pp.132-133

2015

BACAK Ş., YÜCEER M., CANER C.

3. Uluslararası Helal ve Sağlıklı Gıdalar Kongresi, İstanbul, Turkey, 30 - 31 October 2015

2015

YÜCEER M., TEMİZKAN R., ALDEMİR H., CANER C.

6. Ulusal Veteriner Gıda Hijyeni Kongresi, Van, Turkey, 7 - 11 October 2015

2015

YÜCEER M., TEMİZKAN R., ALDEMİR H., CANER C.

6. Ulusal Veteriner Gıda Hijyeni Kongresi, Van, Turkey, 7 - 11 October 2015, pp.244-245

2015

Yüceer M., Temizkan R., Aldemir H., Caner C.

6. Ulusal Veteriner Gıda Hijyeni Kongresi, Van, Turkey, 7 - 11 October 2015, pp.242-243

2015

YÜCEER M., CANER C., TEMİZKAN R.

XVI. European Symposium on the Quality of Eggs and Egg Products, Nantes, France, 10 - 13 May 2015, vol.71, no.1, pp.37-0

2015

YÜCEER M., CANER C., TEMİZKAN R.

XVI. European Symposium on the Quality of Eggs and Egg Products, Nantes, France, 10 - 13 May 2015, vol.71, no.1, pp.130

2015

YÜCEER M., TEMİZKAN R., CANER C.

XVI European Symposium on the Quality of Eggs and Egg Products, Nantes, France, 10 - 13 May 2015, pp.130

2015

YÜCEER M., CANER C., TEMİZKAN R.

XVI. European Symposium on the Quality of Eggs and Egg Products,, Nantes, France, 10 - 13 May 2015, vol.71, no.1, pp.131

2014

YÜCEER M., CANER C.

7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 - 17 October 2014, vol.11

2014

YÜCEER M., Özçelik B.

7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 - 17 October 2014, vol.11, pp.11

2014

YÜCEER M., Özçelik B.

7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 - 17 October 2014, vol.11, pp.11

2014

YÜCEER M., CANER C.

7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 - 17 October 2014, vol.11, pp.11

2014

YÜCEER M., CANER C.

7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods,, İstanbul, Turkey, 14 - 17 October 2014, vol.11, pp.11

2013

YÜCEER M., TEMİZKAN R., CANER C.

VII. International Packaging Congress, İzmir, Turkey, 9 - 11 May 2013, pp.135-136

2013

YÜCEER M., CANER C., TEMİZKAN R., BÜYÜKCAN M. B.

VII. Uluslarası Ambalaj Kongresi - 7th International Packaging Congress, Turkey, 1 - 04 May 2013

2011

YÜCEER M., CANER C.

7. Gıda Mühendisliği Kongresi., Ankara, Turkey, 24 - 26 November 2011

2011

YÜCEER M., CANER C.

7. Gıda Mühendisliği Kongresi, Ankara, Turkey, 1 - 04 November 2011, pp.199

2010

KARTAL S., YÜCEER M., CANER C.

VI. Uluslararası Ambalaj Kongresi., İstanbul, Turkey, 16 - 18 September 2010, vol.1

2010

YÜCEER M., CANER C.

VI. INTERNATIONAL PACKAGING CONGRESS, İstanbul, Turkey, 16 - 18 September 2010

2010

YÜCEER M., CANER C., KARTAL S.

VI. INTERNATIONAL PACKAGING CONGRESS, İstanbul, Turkey, 16 - 18 September 2010

2010

YÜCEER M., CANER C.

VI. Uluslarası Ambalaj Kongresi- 6th International Packaging Congress, Turkey, 1 - 04 September 2010, vol.1, pp.123-132

2010

Yüceer M., Caner C., Kartal S.

VI. Uluslarası Ambalaj Kongresi - 6th International Packaging Congress, İzmir, Turkey, 1 - 04 September 2010, vol.1, pp.281-289

2010

YÜCEER M., CANER C.

The 1’xxst International Traditional Foods from Adriatic to Caucasus., Tekirdağ, Turkey, 15 - 17 June 2010

2010

YÜCEER M., CANER C.

Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 June 2010

2010

YÜCEER M., CANER C.

1. Uluslararası Adriyatik'ten Kafkaslara Geleneksel Gıdalar Sempozyumu - 1'st International Symposium on Traditional Foods From Adriatic to Caucasus, Turkey, 1 - 04 April 2010, pp.411-412

2009

YÜCEER M., CANER C.

6. Gıda Mühendisliği Kongresi, Antalya, Turkey, 1 - 04 November 2009, pp.405-408

2009

YÜCEER M., CANER C.

The XIII European Symposium on the Quality of Eggs and Egg Products, Turku, Finland, 21 - 25 June 2009

2009

YÜCEER M.

The XIII European Symposium on The Quality of Eggs and Egg Products, Finland, 1 - 04 June 2009, vol.EO-EO29, pp.60

2009

YÜCEER M., ÖZÇELİK B.

II Geleneksel Gıdalar Sempozyumu, Van, Turkey, 27 - 29 May 2009, vol.1

2009

YÜCEER M., Özçelik B.

II. Geleneksel Gıdalar Sempozyumu, Van, Turkey, 1 - 04 May 2009, pp.811-815

2009

YÜCEER M., Özçelik B.

3'rd International Congress on Food and Nutrition, Turkey, 1 - 04 May 2009

2008

YÜCEER M., Özçelik B.

IFT-Institute of Food Technologists 08 Annual Meeting+Food Expo, United States Of America, 1 - 04 July 2008

2008

YÜCEER M., ÖZÇELİK B.

IFT’08 Annual Meeting Food Expo., New Orleans, United States Of America, 28 June - 01 July 2008

2019

Yüceer M.

Sidas Medya Ltd.Şti., Çanakkale, 2019

2019

UYSAL PALA Ç., YÜCEER M., CANER C.

in: Gıda Kimyasının Temelleri, Caner, C., Editor, Sidas Medya Ltd. Şti, İzmir, pp.241-271, 2019

2019

YÜCEER M., CANER C.

in: Gıda Kimyasının Temelleri, Cengiz Caner, Editor, Sidas Medya Ltd. Şti., Çanakkale, pp.209-240, 2019

2019

CANER C., YÜCEER M.

in: Gıda Kimyasının Temelleri, Cengiz Caner, Editor, Sidas Medya Ltd. Şti., Çanakkale, pp.47-95, 2019

2019

PALA Ç., YÜCEER M., CANER C.

in: Gıda Kimyasının Temelleri, Cengiz Caner, Editor, Sidas Medya Ltd. Şti., Çanakkale, pp.241-271, 2019

2022

Yüceer M.

Çanakkale 1. Asliye Hukuk Mahkemesi (Asliye Ticaret Mahkemesi sıfatıyla), pp.4, Çanakkale, 2022

2022

Yüceer M.

Çanakkale 1. Asliye Hukuk Mahkemesi, pp.4, Çanakkale, 2022

2022

Yüceer M.

Çanakkale 2. Sulh Hukuk Mahkemesi, pp.10, Çanakkale, 2022

2016

YÜCEER M.

Çanakkale 1. İcra Dairesi, pp.1, Çanakkale, 2016

2015

YÜCEER M.

Gökçeada Asliye Hukuk Mahkemesi, pp.7, Çanakkale, 2015

2014

YÜCEER M.

Burhaniye Asliye Hukuk Mahkemesi (İş Mahkemesi Sıfatıyla), pp.2, Balıkesir, 2014

2014

YÜCEER M.

Çanakkale Sulh Ceza Hakimliği, pp.2, Çanakkale, 2014

2014

YÜCEER M.

Çanakkale Cumhuriyet Başsavcılığı, pp.3, Çanakkale, 2014

2014

YÜCEER M.

Çanakkale Cumhuriyet Başsavcılığı, pp.3, Çanakkale, 2014

2014

YÜCEER M.

Bayramiç Asliye Ceza Mahkemesi, pp.2, Çanakkale, 2014

2014

YÜCEER M.

Çanakkale 2. Aslye Hukuk Mahkemesi, pp.2, Çanakkale, 2014

2014

YÜCEER M.

Bayramiç Asliye Ceza Mahkemesi, pp.4, Çanakkale, 2014

2013

YÜCEER M.

Gönen Asliye Hukuk Mahkemesi, pp.4, Balıkesir, 2013

2023 - Continues

Mikrobiyal Transglutaminaz Enziminin Yumurta Ürünleri ve Model Gıdada Etkisinin Belirlenmesi

Project Supported by Higher Education Institutions

(Project Abstract)

YÜCEER M. (Executive)

2018 - Continues

Yumurta Kabuğu ve Membran Zarı Ayrımını Sağlayan Makine Geliştirilmesi (İTÜ Çekirdek-ikinci aşama değerlendime)

TUBITAK Project

YÜCEER M. (Executive)

2017 - Continues

Hayvansal Kaynaklı Tıbbi Amaçlı Özel Gıda Ürünü Geliştirilmesi

TUBITAK Project

YÜCEER M.

2022 - 2024

Strategies to Improve the Qualification of Hotel Restaurant Catering Staff on Food Safety and Hygiene Practices

Erasmus Project

(Project Abstract)

Yüceer M., Caner C., Uysal Pala Ç.

2020 - 2022

Design a Spray Drying System and Manufacturing a Prototype for Dehydrating Liquid Lysozyme

TUBITAK Project

(Project Abstract)

Yüceer M., Mavuş R.(Executive)

2020 - 2021

Pastörize Sıvı Yumurta Ürünlerinin Konsantrasyonunda Membran Filtrasyon Tekniklerinin Kullanımı ve Uygulama Potansiyeli

Project Supported by Higher Education Institutions

YÜCEER M. (Executive), MAVUŞ R., KAHRAMAN AVCI A.

2020 - 2021

Fully Automatic Production Line Design and Prototype Manufacturing for Lysozyme Separation

TUBITAK Project

(Project Abstract)

Yüceer M., Mavuş R.(Executive)

2019 - 2020

Çanakkale Bölgesinde Mesleki Eğitim Atölyesi ve Gıda İşleme/Analizi Laboratuvar Kurulumu Projesi

CB Strateji ve Bütçe Başkanlığı (Kalkınma Bakanlığı) Projesi

Yüceer M. (Executive), Çolakoğlu S., Tarhan Kuzu K.

2019 - 2020

Vocational Training Workshop and Food Processing/Analysis Laboratory Establishment Project in Çanakkale Region

CB Strateji ve Bütçe Başkanlığı (Kalkınma Bakanlığı) Projesi

Yüceer M.

2018 - 2020

Pastörize Kabuklu Yumurta Kullanılarak Beze Üretimi ve Fizko-Fonksiyonel Özelliklerinin Belirlenmesi

Project Supported by Higher Education Institutions

YÜCEER M. (Executive), ŞEKER M.

2019 - 2019

Sıvı Yumurta Akından Ticari Lisozim Üretimi

TUBITAK Project

YÜCEER M. (Executive)

2017 - 2019

Sıvı Yumurta Sarısının Fonksiyonel ve Teknolojik Özelliklerinin İyileştirilmesi

Project Supported by Higher Education Institutions

YÜCEER M. (Executive), TEMİZKAN R.

2015 - 2019

Enzim Modifiye Yumurta Ürünlerinin Fonksiyonel ve Reolojik karakteristiklerinin Belirlenmesi

TUBITAK Project

YÜCEER M. (Executive), CANER C.

2015 - 2018

Sıvı Yumurta Ürünlerinin Ultrases Tekniği ile Muamelesi ve Fonksiyonel ile Reolojik Özelliklerinin Belirlenmesi

Project Supported by Higher Education Institutions

(Project Abstract)

YÜCEER M. (Executive), CANER C., TEMİZKAN R.

2010 - 2013

Extending Shelf Life of Egg Using Active Packaging and Novel Preserving Methods

Industrial Thesis Project

Yüceer M., Caner C. (Executive)

2021

A Method of Ultrasonication of Liquid Egg

Patent

Registered / Approved, The Invention Registration Number: 000 , Standard Registration

2021

A Method for Detection of Adulteration in Egg Products

Patent

Pending / Applied, The Invention Recourse Number: 2021/017164 , Standard Registration

2021

A Method to Prevent Caramelization in Egg White Powder Production

Patent

Pending / Applied, The Invention Recourse Number: 2021/004156 , Standard Registration

2020

A Spreadable Egg Product Production Method

Patent

Pending / Applied, The Invention Recourse Number: 2020/18067 , Standard Registration

2018

Eggshell and Membrane Separating Machine

Patent

Pending / Applied, The Invention Recourse Number: 2018/017746 , Standard Registration

2018

New Method of Production Meringues Using Enzyme Modified Liquid Egg

Patent

Pending / Applied, The Invention Recourse Number: 2018/01572 , Standard Registration

2022 - Continues

JOURNAL OF FOOD PROCESSING AND PRESERVATION

Committee Member

2022 - Continues

JOURNAL OF FOOD BIOCHEMISTRY

Committee Member

2022 - Continues

European Journal of Agriculture and Food Sciences

Committee Member

2022 - Continues

European Journal of Engineering and Technology Research

Committee Member

2022 - Continues

Food Sektör Gıda - Market ve Teknolojisi Dergisi

Publication Committee Member

2021 - Continues

International Journal of Nutrition and Food Sciences

Scientific Committee Membership

2021 - Continues

ACTA Scientific Veterinary Sciences

Scientific Committee Membership

2021 - Continues

International Journal of Food Engineering and Technology (IJFET)

Scientific Committee Membership

2021 - Continues

Journal of Food Technology and Food Chemistry

Scientific Committee Membership

2021 - Continues

Research Journal of Food and Nutrition

Scientific Committee Membership

2019 - Continues

Akademik Platform Helal Yaşam Dergisi

Editor

2018 - Continues

Catering Guide

Editor

2018 - Continues

International Journal of Food and Bioscience

Scientific Committee Membership

2018 - Continues

International Journal of Life Sciences and Biotechnology

Scientific Committee Membership

2018 - Continues

Journal of Food Processing & Technology

Scientific Committee Membership

2018 - Continues

World Journal of Food Science and Technology

Committee Member

2018 - Continues

International Journal of Food Science and Biotechnology

Scientific Committee Membership

2017 - Continues

SciFed Journal of Protein Science

Scientific Committee Membership

2015 - Continues

International Journal of Agricultural Science and Food Technology (IJASFT)

Committee Member

2014 - Continues

Advances in Food Technology and Nutrition Sciences Open Journal (AFTNSOJ)

Committee Member

2014 - Continues

Journal of Food Research

Publication Committee Member

2022 - Continues

Food, Food Operators, Service Providers and Vocational Education Association (YEMEKDER)

Member

2021 - Continues

Turkish Egg Producers, Processors and Industry Association (YUSAD)

Member

2021 - Continues

Food Engineers Association (Gıda Muhder)

Member

2014 - Continues

International Society of Food Engineering (ISFE)

Member

2014 - Continues

Türk Mikrobiyoloji Cemiyeti

Member

2013 - Continues

Institute of Packaging Professionals (IoPP)

Member

2010 - Continues

Consumer Association (TÜDER)

Member

2005 - Continues

International Association for Food Protection (IAFP)

Member

2004 - Continues

Institute of Food Technologists (IFT)

Member

2003 - Continues

Poultry Science Association (PSA)

Member

2003 - Continues

World’s Poultry Science Association (WPSA)

Member

2002 - Continues

TMMOB, Gıda Mühendisleri Odası

Member

2008 - 2009

International Egg Commission (IEC)

Member

2006 - 2007

Society of Manufacturing Engineers (SME)

Member

September 2023

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

SCI Journal

September 2023

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

SCI Journal

August 2023

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

SCI Journal

August 2023

Project Supported by Higher Education Institutions

BAP Research Project, Ankara University, Turkey

July 2023

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

SCI Journal

July 2023

FOOD PACKAGING AND SHELF LIFE

SCI Journal

July 2023

Project Supported by Other Private Institutions

Republic of Turkey Ministry of Industry and Technology, General Directorate of Strategic Research and Productivity, Turkey

June 2023

FOOD BIOSCIENCE

SCI Journal

June 2023

FOOD BIOSCIENCE

SCI Journal

June 2023

FOOD BIOSCIENCE

SCI Journal

June 2023

Project Supported by Higher Education Institutions

BAP Research Project, Selcuk University, Turkey

May 2023

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

SCI Journal

May 2023

FOOD BIOSCIENCE

SCI Journal

May 2023

Project Supported by Private Organizations in Other Countries

World's Poultry Science Association, Poland

April 2023

TROPICAL ANIMAL HEALTH AND PRODUCTION

SCI Journal

April 2023

FOOD BIOSCIENCE

SCI Journal

April 2023

FOOD BIOSCIENCE

SCI Journal

April 2023

POULTRY SCIENCE

SCI Journal

April 2023

FOOD BIOSCIENCE

SCI Journal

April 2023

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

SCI Journal

April 2023

FOOD BIOSCIENCE

SCI Journal

April 2023

JOURNAL OF COATINGS TECHNOLOGY AND RESEARCH

SCI Journal

April 2023

FOOD SCIENCE & NUTRITION

SCI Journal

April 2023

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

SCI Journal

April 2023

TUBITAK Project

1011 - International Scientific Research Projects Participation Program (UBAP), Canakkale Onsekiz Mart University, Turkey

February 2023

ACTA ALIMENTARIA

SCI Journal

February 2023

JOURNAL OF FOOD ENGINEERING

SCI Journal

February 2023

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

February 2023

BRITISH POULTRY SCIENCE

SCI Journal

February 2023

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

SCI Journal

February 2023

LWT - FOOD SCIENCE AND TECHNOLOGY

SCI Journal

October 2022

FOOD BIOPHYSICS

SCI Journal

October 2022

CURRENT RESEARCH IN FOOD SCIENCE (CRFS)

SCI Journal

October 2022

LWT - FOOD SCIENCE AND TECHNOLOGY

SCI Journal

October 2022

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

SCI Journal

October 2022

Acta Alimentaria, An International Journal of Food Science

Journal Indexed in SSCI

August 2022

FOOD BIOPHYSICS

SCI Journal

July 2022

Project Supported by Other Official Institutions

***, Turkey

June 2022

ASIA-PACIFIC JOURNAL OF SCIENCE AND TECHNOLOGY

Other Indexed Journal

May 2022

JOURNAL OF PHARMACY AND PHARMACOLOGY

SCI Journal

May 2022

FOOD RESEARCH INTERNATIONAL

SCI Journal

May 2022

BRAZILIAN JOURNAL OF POULTRY SCIENCE

SCI Journal

May 2022

ASIA-PACIFIC JOURNAL OF SCIENCE AND TECHNOLOGY

Other Indexed Journal

April 2022

ASIA-PACIFIC JOURNAL OF SCIENCE AND TECHNOLOGY

Other Indexed Journal

April 2022

TUBITAK Project

1501 - Industry R & D Projects Support Program, ***, Turkey

March 2022

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI

SCI Journal

March 2022

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SCI Journal

March 2022

JOURNAL OF FOOD PROCESSING AND PRESERVATION

SCI Journal

March 2022

JOURNAL OF FOOD PROCESSING AND PRESERVATION

SCI Journal

March 2022

JOURNAL OF FOOD ENGINEERING

SCI Journal

March 2022

ITALIAN JOURNAL OF FOOD SCIENCE

SCI Journal

March 2022

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI

SCI Journal

March 2022

FOODS

National Scientific Refreed Journal

February 2022

JOURNAL OF PHARMACY AND PHARMACOLOGY

SCI Journal

February 2022

JOURNAL OF FOOD ENGINEERING

SCI Journal

February 2022

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI

SCI Journal

February 2022

LWT-FOOD SCIENCE AND TECHNOLOGY

SCI Journal

January 2022

ITALIAN JOURNAL OF FOOD SCIENCE

Journal Indexed in SCI-E

January 2022

FOOD CHEMISTRY

SCI Journal

December 2021

PROCESSES

Journal Indexed in SCI-E

December 2021

TUBITAK Project

1011 - International Scientific Research Projects Participation Program (UBAP), Canakkale Onsekiz Mart University, Turkey

November 2021

JOURNAL OF FOOD PROCESS ENGINEERING

SCI Journal

November 2021

JOURNAL OF FOOD PROCESSING AND PRESERVATION

SCI Journal

November 2021

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

SCI Journal

November 2021

Project Supported by Higher Education Institutions

BAP Guided, Selcuk University, Turkey

November 2021

TUBITAK Project

1501 - Industry R & D Projects Support Program, ***, Turkey

October 2021

JOURNAL OF PHARMACY AND PHARMACOLOGY

SCI Journal

October 2021

INTERNATIONAL JOURNAL OF POLYMER SCIENCE

SCI Journal

October 2021

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SCI Journal

August 2021

LWT-FOOD SCIENCE AND TECHNOLOGY

SCI Journal

August 2021

JOURNAL OF FOOD SAFETY

SCI Journal

May 2021

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

May 2021

FOOD RESEARCH INTERNATIONAL

National Scientific Refreed Journal

May 2021

JOURNAL OF FOOD PROCESSING AND PRESERVATION

SCI Journal

April 2021

FOOD CHEMISTRY

SCI Journal

April 2021

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

April 2021

AKADEMİK GIDA

National Scientific Refreed Journal

March 2021

LWT-FOOD SCIENCE AND TECHNOLOGY

SCI Journal

March 2021

JOURNAL OF FOOD PROCESSING AND PRESERVATION

SCI Journal

January 2021

GAZİ ÜNİVERSİTESİ MÜHENDİSLİK MİMARLIK FAKÜLTESİ DERGİSİ

National Scientific Refreed Journal

June 2020

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SCI Journal

June 2020

JOURNAL OF FOOD PROCESS ENGINEERING

SCI Journal

May 2020

BMIJ-Business & Management Studies: An International Journal

Other Indexed Journal

May 2020

FOOD PACKAGING AND SHELF LIFE

SCI Journal

May 2020

Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi

SCI Journal

May 2020

Acta Scientiarum Polonorum Technologia Alimentaria 

Journal Indexed in AHCI

May 2020

Türk Kimya Dergisi

National Scientific Refreed Journal

April 2020

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

SCI Journal

April 2020

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

March 2020

TUBITAK Project

1002 - Quick Support Program, The Scientific and Technological Research Council of Turkey, Turkey

February 2020

TUBITAK Project

1002 - Quick Support Program, The Scientific and Technological Research Council of Turkey, Turkey

January 2020

TUBITAK Project

1002 - Quick Support Program, The Scientific and Technological Research Council of Turkey, Turkey

November 2019

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

October 2019

Nutrition and Food Processing

Other Indexed Journal

September 2019

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

September 2019

Journal of Erzincan University Journal of Science and Technology

Other Indexed Journal

September 2019

Project Supported by Other Official Institutions

***, Turkey

August 2019

JOURNAL of FOOD RESEARCH

Other Indexed Journal

August 2019

TUBITAK Project

August 2019

TUBITAK Project

April 2019

POULTRY SCIENCE

SCI Journal

February 2019

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

February 2019

Gıda

National Scientific Refreed Journal

February 2019

JOURNAL OF FOOD PROCESSING AND PRESERVATION

SCI Journal

December 2018

İZÜFBED (İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi)

National Scientific Refreed Journal

November 2018

TUBITAK Project

November 2018

TUBITAK Project

September 2018

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SCI Journal

September 2018

Journal of Food, Nutrition and Population Health

Other Indexed Journal

June 2018

TUBITAK Project

June 2018

TUBITAK Project

May 2018

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

May 2018

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SCI Journal

May 2018

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

May 2018

POULTRY SCIENCE

SCI Journal

May 2018

Journal of Bioprocessing & Biotechniques

Other Indexed Journal

April 2018

FOOD RESEARCH INTERNATIONAL

SCI Journal

April 2018

International Journal of Food and Allied Sciences

Other Indexed Journal

March 2018

International Journal of Food and Allied Sciences (IJFAAS),

Other Indexed Journal

March 2018

Çanakkale Onsekiz Mart Üniversitesi, İlahiyat Fakültesi, Dergisi

National Scientific Refreed Journal

February 2018

Food & Industrial Microbiology

Other Indexed Journal

February 2018

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

February 2018

FOOD RESEARCH INTERNATIONAL

SCI Journal

February 2018

JOURNAL OF FOOD RESEARCH

Other Indexed Journal

February 2018

Journal of Chemical Biology & Pharmaceutical Chemistry

Other Indexed Journal

February 2018

Journal of Food, Nutrition and Population Health

Other Indexed Journal

February 2018

Antalya Organize Sanayi Bölgesi, Ar-Ge ve İnovasyon Proje Pazarı

Other Journals

March 2017

Journal of Agricultural Studies

Other Indexed Journal

March 2017

Journal of Food Processing & Technology

SCI Journal

March 2017

Journal of Food & Industrial Microbiology

SCI Journal

February 2017

Journal of Food Processing & Technology

Other Indexed Journal

February 2017

Journal of Food Nutrition and Population Health

Other Indexed Journal

November 2016

International Journal of Food and Allied Sciences

Other Indexed Journal

November 2016

Bilirkişilik

Other Journals

September 2016

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SCI Journal

July 2016

JOURNAL OF FOOD ENGINEERING

SCI Journal

June 2016

SciencePG, International Journal of Food Engineering and Technology

Other Indexed Journal

March 2016

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

SCI Journal

February 2016

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SCI Journal

February 2016

Project Supported by Other Official Institutions

Ministry of Science, Technology and Industry, Turkey

October 2015

JOURNAL OF FOOD RESEARCH

Other Indexed Journal

August 2015

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SCI Journal

July 2015

JOURNAL OF FOOD RESEARCH

SCI Journal

June 2015

Project Supported by Higher Education Institutions

March 2015

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SCI Journal

September 2014

Teknik Bilirkişilik

Other Journals

2022 - Continues

Scientific Consultancy

***Production of Concentrated Egg Whites and Enriched Functional Sports Drink Using Membrane Filtration Technique

2020 - Continues

Scientific Consultancy

*** Use of Innovative Techniques in Detection of Adulteration in Whole Liquid Eggs

2020 - 2022

Project Consultancy

*** Spray Dryer System Design and Prototype Manufacturing for Powder Lysozyme Production from Liquid Lysozyme

2021 - 2021

Scientific Consultancy

*** Development A Spreadable Breakfast Product

2020 - 2021

Scientific Consultancy

*** Production of Value Added Industrial Lysozyme from Egg Products and Application Opportunities

2020 - 2021

Project Consultancy

*** Fully Automatic Production Line Design and Prototype Manufacturing for Lysozyme Separation

2019 - 2021

Scientific Consultancy

*** Reducing Quality Losses in Freezing Pasteurized Liquid Eggs, Industrial Solution Practices and Equipment Design

2018 - 2021

Scientific Consultancy

*** Optimization of Process Parameters and Process Design in Plate Heat Exchangers of Pasteurized Liquid Egg Plant

2018 - 2018

Other

Güney Marmara Kalkınma Ajansı (GMKA)

2018 - 2018

Project Consultancy

TÜBİTAK- Proje Danışmanlığı

2015 - 2017

Scientific Consultancy

*** Pasteurized Liquid Egg Production, Process Improvement and Process Optimization

2014 - 2015

Scientific Consultancy

**** Pasteurized Liquid Egg Production, Process Improvement and Process Optimization

Ağustos 2023

2nd International Meet on Food Science and Technology (FOODTECHMEET2023)

Scientific Congress

Yüceer M.

Vancouver, Canada

Nisan 2022

Global Conference on Food Science and Technology (GCFST2022)

Scientific Congress

Yüceer M.

Porto, Portugal

Kasım 2019

I. FOOD-QUALITY Careers Day

Scientific Congress

Yüceer M.

Çanakkale, Turkey

Ekim 2018

2nd International Conference on Obesity and Weight Loss

Scientific Congress

Yüceer M.

Amsterdam, Netherlands

Kasım 2017

International 4th Halal and Healthy Food Congress

Scientific Congress

Yüceer M.

Ankara, Turkey

Ekim 2015

International 3rd Halal and Healthy Food Congress

Scientific Congress

Yüceer M.

İstanbul, Turkey

2021 - 2022

Other

Scientific Research

DİBAKO Gıda İçecek Makine Turz. San. ve Tic. Ltd. Şti., Turkey

May 2023

Yüceer M., ISIF'23 SILVER MEDAL - Ministry of Industry and Technology, Turkish Patent and Trademark Agency, International Federation of Inventors' Association (IFIA), World Intellectual Property Organization (WIPO), European Patent Office (EPO) and Turkish Technology Team Foundation The 8th Istanbul International Inventions Fair (8th Istanbul International Inventions Fair, ISIF'2023), which was held this year with the support of the international jury, as a result of the evaluations made between April 27 and May 01, 2023, the patent titled 'A Method for Detection of Adulteration in Egg Products' is ISIF'. As a result of the evaluations made among 424 inventions by the international jury in 2023, Assoc. Prof. Dr. Muhammed YÜCEER received SILVER MEDAL, 8th Istanbul International Inventions Fair.

8Th Istanbul International Inventions Fair

May 2022

Academic Performance Award (Associate Prof. Dr. Muhammed YÜCEER was deemed worthy of the Academic Performance Award for your National and/or International Level Awards and your Contribution to Science and the Development of Our University.)

Çanakkale Onsekiz Mart Üniversitesi

May 2022

Academic Performance Award (You were deemed worthy of the Academic Performance Award for your contributions to science and the development of our university through your academic publications and studies in 2021.)

Çankkale Onsekiz Mart Üniversitesi

September 2021

ISIF’21 Bronze Medal – The ISIF'20 International Inventions Fair organized by The Industry and Technology Ministry, the Turkish Patent and Trademark Agency, International inventors Union Federation (IFIA), the World Intellectual Property Organization (WIPO), European Patent Office (EPO) and Turkey Technology Team held with the Foundation's support, and this year the 6th of as a result of the evaluations made by the international jury between 21 - 26 September at ISIF'20 International Inventions Fair. The patent title: 'A Spreadable Egg Product Production Method' attended to the international invention fair (Assoc.Prof.Dr. Muhammed YÜCEER).

6Th Istanbul International Inventions Fair

September 2021

ISIF’21 Silver Medal – The ISIF'20 International Inventions Fair organized by The Industry and Technology Ministry, the Turkish Patent and Trademark Agency, International inventors Union Federation (IFIA), the World Intellectual Property Organization (WIPO), European Patent Office (EPO) and Turkey Technology Team held with the Foundation's support, and this year the 6th of as a result of the evaluations made by the international jury between 21 - 26 September at ISIF'20 International Inventions Fair. The patent title: 'Method for Processing Liquid Eggs by An Ultrasound Technique' attended to the international invention fair (Assoc.Prof.Dr. Muhammed YÜCEER).

6Th Istanbul International Inventions Fair

April 2021

Patent Growth Acceleration Program (Dissemination of Patent Information and Acceleration of IP-based Commercialization in Developing Regions of Turkey) FINALISTI, entrepreneur candidates selected within the scope of the Patent Growth project were included in the startup acceleration program for two (2) months by mentors who are experts in their fields for the development of their projects. Our entrepreneur candidates in acceleration programs; They received training on business "critical verification, customer and market verification, ra analysis, business model development, patent strategy development, preparation and presentation of investor presentations. The business idea of ​​Muhammed YÜCEER among 10 entrepreneurs selected among our entrepreneurs who participated in the startup acceleration program: Innoyum - From Egg Shell". Membrane Separating Machine; With the equipment to be developed, egg shells and egg membranes are effectively separated.With the technology to be developed, the membrane separated from egg shells, which creates environmental hazards, will be used in cosmetic and medical fields. For more information, website: https://www. yyu.edu.tr/news/van-teknokent-ten-demo-day-activity/9936

Amerika Birleşik Devletleri Ankara Büyükelçiliği, Van Yüzüncü Yıl Üniversitesi, Van Teknokent Ve Patent Effect

December 2020

The International Federation of Inventors (IFIA), organized OFEED 2020 Innovation Week International Fair, with 694 inventions from 27 countries were exhibited. In the international event held within the scope of "Innovation Week IWA 2020", Dr. Muhammed YÜCEER was awarded a silver medal with his patent: "Meringue Production Method with Liquid Egg Whites Fermented with Enzymes"

The International Federation Of Inventors (Ifıa) - Innovation Week Iwa 2020 - Ofeed 2020

December 2020

 Champion in AKAGİM Project Market Competition organized by Ataşehir Municipality, Istanbul in 25 Dec, 2020. The project team (Dr. Muhammed Yüceer, Sefanur Yavuz, E. Lara Özmete) received the first prize award. Project Title: Natural eggshell membrane production for joint pain.

Ataşehir Belediyesi - Akagim

December 2020

European Institute of Innovation Technologies – Best Business Idea Award in the FOODATHON Program organized by The European Institute of Innovation & Technology (EIT) Food,

The European Institute Of Innovation & Technology (Eıt)

December 2020

First Prize Award in 7th Innovation Competition organized by Başakşehir Living Hub., Istanbul in 24 Dec, 2020. The project team (Dr. Muhammed Yüceer, Prof.Dr. Cengiz Caner, Sefanur Yavuz, E. Lara Özmete) received the first prize award.

Başahşehir Belediyesi - Başakşehir Living Hub.

September 2020

Silver Medal – The ISIF'20 International Inventions Fair organized by The Industry and Technology Ministry, the Turkish Patent and Trademark Agency, International inventors Union Federation (IFIA), the World Intellectual Property Organization (WIPO), European Patent Office (EPO) and Turkey Technology Team held with the Foundation's support, and this year the 5th of as a result of the evaluations made by the international jury between 05 August - 10 September at ISIF'20 International Inventions Fair. The patent title: 'Meringue Production with Liquid Egg Whites Fermented with Enzymes Method' attended to the international invention fair.

5Th Istanbul International Inventions Fair

November 2018

İTÜ Çekirdek girişimlerinden olan innoyum (Atık Yumurta Kabuğu Zarından Medikal ve Kozmetik Ürünler) BİG BANG için Girişimci akademisyen Muhammed Yüceer, gerçekleştirilen değerlendirme jürilerini başarıyla geçerek Finalist olmaya hak kazanmıştır

İTÜ ARI Teknokent’in Erken Aşama Kuluçka Merkezi İTÜ Çekirdek BİG BANG – 2018 Startup Challenge

November 2018

'Yumurta Kabuk/Zar Ayıran Makine Tasarım ve Optimizasyonu ile Doğal Yumurta Kabuğu Zarı Üretimi-innoyum' başlıklı girişimcilik projesi finalist olmaya hak kazanmıştır

Itu-Bıg-Bang-2018 (Start-Up Challange) İtü -Arı Teknokent

November 2017

Developing a New Novel Functional Egg based Protein Sport Drink

Trakya Kalkınma Ajansı

June 2017

TUBITAK- International Scientific Publications Incentive Program (BYTP) Award

Tübitak

December 2016

Çanakkale Onsekiz Mart University, Academic Encouragement Award

Çanakkale Onsekiz Mart Üniversitesi

June 2016

TUBITAK- International Scientific Publications Incentive Program (BYTP) Award

Tübitak

June 2015

TUBITAK- International Scientific Publications Incentive Program (BYTP) Award

Tübitak

February 2015

Advanced Course of Predictive Microbiology (konaklama ve kayıt burs desteği)

Mediterranean Agronomic Institute Of Zaragoza (Cıheam), Zaragoza, İspanya

June 2014

TUBITAK- International Scientific Publications Incentive Program (BYTP) Award

Tübitak

11 May 2023 - 16 May 2023

XI. Food Technology International Symposium (MURCIA FOOD BE 2023)

Invited Speaker

Murcia-Spain

03 November 2022 - 04 November 2022

7th International Food Safety Congress

Attendee

İstanbul-Turkey

09 December 2021 - 12 December 2021

5. Yumurta Zirvesi

Attendee

Antalya-Turkey

09 November 2021 - 09 November 2021

Afyonkarahisar Province Egg Industry Value Chain Analysis Workshop

Attendee

Afyonkarahisar-Turkey

07 June 2021 - 07 June 2021

World Food Safety Day Panel Discussion (Virtual Event)

Invited Speaker

İstanbul-Turkey

23 June 2019 - 26 June 2019

XVIII European Symposium on The Quality of Eggs and Egg Products

Attendee

İzmir-Turkey

20 April 2019 - 22 April 2019

4th International Anatolian Agriculture Food, Environment, and Biology Conference (TAGID 2019)

Attendee

Afyonkarahisar-Turkey

19 October 2018 - 21 October 2018

The International Symposium on Food Rheology and Texture

Attendee

İstanbul-Turkey

01 October 2018 - 01 October 2018

International 9th Halal and Tayyib Conference

Invited Speaker

İstanbul-Turkey

09 May 2018 - 12 May 2018

International Poultry Science Congress of WPSA Turkish Branch

Attendee

Niğde-Turkey

10 May 2015 - 13 May 2015

XVI. European Symposium on the Quality of Eggs and Egg Products

Attendee

Nantes-France

May 2023

Sustainability in the HORECA sector

Conference

The National Technological Center for Canning (CTNC) - El Centro Tecnológico Nacional de la Conserva (CTNC) -Spain

May 2023

Egg Processing Technology (Breaking, Pasteurization, Drying, Freezing, Advanced Processing)

Seminar

Association of Food Engineers-Turkey

May 2023

Quality of Eggs and Egg Products (Chemistry, Biochemistry and Microbiology)

Seminar

Association of Food Engineers-Turkey

May 2023

Development of Value-Added Egg Products

Seminar

Association of Food Engineers-Turkey

May 2023

Egg and Egg Products Preservation Techniques

Seminar

Association of Food Engineers-Turkey

April 2023

Egg Products Technology Training

Seminar

Association of Food Engineers-Turkey

October 2022

Egg and Egg Products Training Seminar

Seminar

Pladis Group - Ülker Co.-Turkey

February 2022

R&D, Innovation Activities, Innovative Product Production and Entrepreneurship

Seminar

***-Turkey

October 2021

Adulteration in Eggs and Egg Products

Seminar

Chamber of Food Engineers-Istanbul Branch-Turkey

June 2021

World Food Safety Day Panel

Conference

Association of Food Engineers-Turkey

April 2021

Career Conversation Event (instagram-online)

Seminar

COMU (Canakkale Onsekiz Mart University), food Club-Turkey

April 2021

food Safety

Seminar

Yaşar Üniversitesi-Turkey

January 2021

Research and Innovation with Entrepreneurship in the Food Industry

Seminar

TMMOB Chamber of Food Engineers Istanbul Branch-Turkey

January 2021

Sustainable Food Systems

Seminar

Glogep-Turkey

Total Citations (WOS): 284

h-index (WOS): 8

June-2023

PhD Thesis Monitoring Committee Member

PhD Thesis Monitoring Committee Member - Çanakkale Onsekiz Mart Üniversitesi

June-2023

Post Graduate

Post Graduate - Çanakkale Onsekiz Mart Üniversitesi

January-2023

PhD Thesis Monitoring Committee Member

PhD Thesis Monitoring Committee Member - Çanakkale Onsekiz Mart Üniversitesi

October-2022

PhD Thesis Monitoring Committee Member

PhD Thesis Monitoring Committee Member - Çanakkale Onsekiz Mart Üniversitesi

September-2022

Appointment to Academic Staff-Assistant Professorship

Appointment Academic Staff - Çanakkale Onsekiz Mart Üniversitesi

August-2022

Appointment to Academic Staff-Assistant Professorship

Appointment Academic Staff - Çanakkale Onsekiz Mart Üniversitesi

August-2022

Post Graduate

Post Graduate - Çanakkale Onsekiz Mart Üniversitesi

August-2022

Appointment to Academic Staff-Assistant Professorship

Appointment Academic Staff - Çanakkale Onsekiz Mart Üniversitesi

August-2022

Appointment to Academic Staff-Assistant Professorship

Appointment Academic Staff - Çanakkale Onsekiz Mart Üniversitesi

August-2022

Post Graduate

Post Graduate - Çanakkale Onsekiz Mart Üniversitesi

April-2019

Competition

University4Society Çanakkale - University4Society

June-2014

Post Graduate

Yüksek Lisans Tez Savunma - Çanakkale Onsekiz Mart Üniversitesi

May-2014

Post Graduate

Yüksek Lisans Tez Savunma - Çanakkale Onsekiz Mart Üniversitesi

2019 - Continues

Catering Guide

Journal Publishing

Yüceer M.

2023 - Continues

Ulusal Gıda Kodeks Komisyonu Yumurta Alt Komisyonu

https://www.tarimorman.gov.tr/GKGM/Duyuru/451/Acik-Cagri-Ulusal-Gida-Kodeks-Komisyonu-Alt-Komisyonlari

Ministry of Agriculture and Forestry, National Food Codex Commission Egg Subcommittee, Turkey

2014 - Continues

Eğitimci Havuzu

www.gidamo.org.tr

Gıda Mühendisleri Odası, Turkey

2011 - Continues

Ayna Komitesi

http://www.tse.org.tr/hizmetlerimiz/ayna-komiteler

Türk Standartları Enstitüsü, Turkey