Metrics
Publication
134
Open Access
40
UN Sustainable Development Goals
Biography
Dr. Muhammed Yuceer is an academician (Assistant Professor in the Department of Food Processing, Canakkale Onsekiz Mart University, Canakkale, Turkey). He received his bachelor's degree from Yuzuncu Yil University’s department of food engineering (2002) in Van, and his master's degree from Istanbul Technical University's department of food engineering (2007) in Istanbul where his research involved studying cholesterol reduced liquid egg yolk, in particular, its rheology and characterization. Yuceer obtained his Ph.D. in Food Engineering Department of Canakkale Onsekiz Mart University (2013) under the guidance of Professor Cengiz Caner on the subject of extending the shelf life of egg using active packaging and novel preserving methods. His career began in 2002, the R&D department of A.B Foods Company, which manufacturers' egg products (liquid, frozen, powder), cakes, cake-gel, pastry products and processing aids for the food industry. Before joining the University of Canakkale Onsekiz Mart, he was a Deputy Director of Factory Manager (Prod. -Quality-R&D Manager) for A.B Foods Company, as an egg-processing expert for 10 years. Dr. Yuceer is on the Editorial Board in several Journals. He has authored numerous articles and his current research interests include an application of novel processing methods in egg science and shelf life extension of foods as well as functional foods. Dr. Yuceer’s research focused on the application of novel techniques (antimicrobial packaging, edible coating, ozone, ultrasound, etc.) and processing aids (enzymes) in egg & egg products. He has deep knowledge of egg processing with over ten years of wide experience in egg research and 6 patents. Yuceer is married and is a father of three children. For further information please visit: www.muhammedyuceer.com
My work is focusing on egg chemistry and functional egg products.
Muhammed Yüceer, PhD in Egg Science
Education Information
2009 - 2013
2009 - 2013Doctorate
Canakkale Onsekiz Mart University, Mühendislik Fakültesi, Gıda Mühendisliği, Turkey
2003 - 2007
2003 - 2007Postgraduate
Istanbul Technical University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği, Turkey
1998 - 2002
1998 - 2002Undergraduate
Van Yüzüncü Yil University, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Turkey
Dissertations
2013
2013Doctorate
Active Packaging and New Preservation Methods for Extending Shelf Life of Eggs ( This project supported by SAN-TEZ; 00729.STZ.2010-2 gram a. grant by Ministry of Industry and Science)
Canakkale Onsekiz Mart University, Mühendislik Fakültesi, Gıda Mühendisliği
2007
2007Postgraduate
Kolesterolü Azaltılmış Yumurta Sarısı Üretimi ve Düşük Kolesterollü Mayonez Üretiminde Kullanımı
Istanbul Technical University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Bölümü
Foreign Languages
C1 Advanced
C1 AdvancedEnglish
C1 Advanced
C1 AdvancedArabic
A1 Beginner
A1 BeginnerRussian
Certificates, Courses and Trainings
2022
2022Yaratıcı Drama Eğitimi
Personal Evolution
Afyon Kocatepe University
2018
2018Proje Yönetim Sertifikası-Seviye C
Other
International Project Management Association (IPMA)
2018
2018Olympus Mikroskopi Semineri-Mikroskopide Güncel Uygulamalar ve Yeni Trendler- Mikroskop Sistemleri
Health&Medicine
İncekaralar Laboratuvar Cihazları Pazarlama A.Ş.-Olympus Mikroskopi Çözümleri
2017
2017PCM & PRAG
Other
Çalışma ve Sosyal Güvenlik Bakanlığı, Avrupa Birliği ve Mali Yardımlar Dairesi
2017
2017AB Programlarına Yönelik Proje Yazma Eğitimi
Other
Çanakkale Onsekiz Mart Üniversitesi, Proje Koordinasyon Birimi
2017
2017Yatırımcılar için Devlet Destekleri Eğitimi
Other
Güney Marmara Kalkınma Ajansı
2017
2017Girişimcilik Eğitim Programı
Education Management and Planning
KOSGEB
2016
2016Proje Hazırlama ve Yürütme Eğitimi
Other
Çanakkale Onsekiz Mart Üniversitesi, Proje Koordinasyon Merkezi
2016
2016Hedef Pazar Seçimi Eğitimi
Finance
Güney Marmara Kalkınma Ajansı
2016
2016The National Egg Quality School (IN, Indianapolis) 16-19.05.2016
Education Management and Planning
North Carolina Department of Agriculture & Consumer Services, USA-Amerika Birleşik Devletleri
2016
2016Gıda Üretiminde Püskürtme Teknolojileri Semineri, Istanbul, 12.05.2016
Education Management and Planning
Spraying Systems Co.
2015
2015Food Rheology From Laboratory to Food Industry
Other
Anton Paar Türkiye Ofisi ve Yıldız Teknik Üniversitesi, Gıda Mühendisliği Bölümü
2015
2015Rheology of Complex Fluids, Gels and soft solids by Peter Hodder, London,UK, 23-24.09.2015
Other
TA Instruments, A Division of Waters Ltd. İngiltere
2015
2015AFCO 2015 - Fermentation Methods and Scale-up Strategies Workshop 4-7.08.2015
Other
Akdeniz Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü
2015
2015New Technologies and Regulatory Updates in Development and Manufacturing of Biologicals
Health&Medicine
GE Healthcare
2015
2015Advanced Course on Predictive Microbiology, 9-13.02.2015
Education Management and Planning
CIHEAM - Mediterranean Agronomic Institute of Zaragoza, Zaragoza, Spain
2014
2014İleri Reoloji Eğitimi - Advanced Rheology Course
Education Management and Planning
Gareth H. McKinley - MIT (Massachusetts Institute of Technology) ve Massimo Baiardo - TA Instruments
2014
2014Tarım ve Gıda Bilimleri Araştırma Projesi Hazırlama ve Yürütme Eğitimi
Education Management and Planning
Çanakkale Onsekiz Mart Üniversitesi & TÜBİTAK-BİDEP-2237
2014
2014TRFOODMICRORISK 2014 - 1. Predictive Modelling and Foodborne Microbial Risk Assessment Workshop
Education Management and Planning
Prof. József Baranyi, Prof. Mark Tamplin at Yıldız Teknik University
2014
2014International Workshop on Food Packaging:Balancing Functionality with Low Environmental Impact
Education Management and Planning
Institute of Technology & The University of Reading,U.K. supt. by British Council
2012
2012Omnia Detection Systems - Egg Automatic Grading & Packaging Machines
Other
MOBA Technical Training Center, Barneveld, Netherlands
2012
2012Omnia Service - Egg Automatic Grading & Packaging Machines
Other
MOBA Technical Training Center, Barneveld, Netherlands
2012
2012Gıda İşletmelerinde CIP Sistemi
Other
Sealed Air-Diversey
2012
2012Bilirkişi Uzmanlık Eğitimi
Quality Management
Gıda Mühendisleri Odası, Ankara Genel Merkez
2012
20125S İşyeri Organizasyonu Eğitimi
Quality Management
Sigma Center Danışmanlık Eğitim Ltd. Şti.
2012
2012Product Technical Training Certificate (AE, VAULT and RIO Series)
Other
MIOX Engineering Corporation, Albuquerque, NM, United States
2012
2012C Sınıfı İş Sağlığı ve Güvenliği Uzmanlığı
Occupational Health and Safety
Mavi Akademi-ÇASGEM (180 saat)
2012
2012Yalın 6 Sigma Yeşil Kuşak Uzmanık Eğitimi
Quality Management
Sigma Center Danışmanlık Eğitim Ltd. Şti. (96 saat)
2009
2009İlk Yardım Eğitmi Sertifikası
Health&Medicine
Balıkesir İl Sağlık Müdürlüğü
2008
2008F4ST-Tarladan Çatala Gıda Güvenliği Programı – Avrupa Birliği’nde Gıda Güvenliği
Quality Management
F4ST, Kalite Sistem Laboratuvarları
2008
2008F4ST TARLADAN ÇATALA GIDA GÜVENLİĞİ UZMANI EĞİTİM PROGRAMI (e-learning)
Quality Management
Kalite Sistem Laboratuarlar Grubu ve AB Leonardo da Vinci B Tipi Pilot Projesi (TR/06/B/F/PP-178050)
2008
2008İşyerlerinde İş Sağlığı ve Güvenliği
Occupational Health and Safety
Sigma Center Danışmanlık Eğitim Ltd. Şti.
2008
2008Entegre Pest-Haşere Yönetimi
Quality Management
Evergreen-Rota Haşere Mücadele Ltd. Şti.
2008
2008Avrupa Birliği’ne Proje Yazma Teknikleri Atölye Çalışması
Other
Istanbul Sanayi Odası / Enterprise Europe Network
2008
2008ABB Flow Master Training
Other
ABB Enstrümentasyon
2008
2008İstatiksel Proses Kontrol
Quality Management
Bureau Veritas/Bursa
2007
2007Ölçüm Cihazları-Yeni Jenerasyon Basınçlı Hatlarda Sıcaklık,Nem,td Debi Ölçüm Transmiterleri
Quality Management
Tesco AG/Tesco Ltd.Şti.
2007
2007Ar&Ge Uzmanlık Eğitimi
Other
TÜSSİDE/TÜBİTAK, Gebze.
2007
2007ISO 22000:2005 Gıda Güvenliği Yönetim Sistemi Eğitimi
Quality Management
Yönetim Akademisi
2006
2006Bilirkişi Meslek İçi Eğitim Semineri (belge no:2006/00057)
Quality Management
TMMOB, Gıda Mühendisleri Odası
2006
2006ISO 14001:2004 Çevre Yönetim Sistemi İç Tetkikçi (sertifika no:YA24B06101)
Quality Management
Yönetim Akademisi
2005
2005BRC Kalite ve Gıda Güvenliği Yönetim Sistemi (sertifika no:2318-2005/977)
Quality Management
Okyanus Danışmanlık
2005
2005Gıda Fabrikalarında Genel Hijyen ve Personel Hijyeni
Quality Management
Johnson Diversey
2005
2005Business English (BSWADV17B)-Upper Int./Lower Advanced Be3
Foreign Language
British Council
2005
2005Speaking Skills (SP4B14E)-Lower Advanced
Foreign Language
British Council
2004
2004Business English (BE3C09E)- Upper Intermediate
Foreign Language
British Council
2003
2003ISO 9000:2000 Yönetim Sistemi Eğitimi
Quality Management
TMMOB, Gıda Mühendisleri Odası, İstanbul Şubesi
2003
2003Dış Ticaret Eğitimi
Finance
İnanç Dış Ticaret
2002
2002HACCP (Hazard Analysis of Critical Control Point) Eğitimi
Quality Management
TMMOB, Gıda Mühendisleri Odası
2001
2001Cisco Networking Academy Program (CNAP)-sertifika no:119537-233482-547535 ve 209136-233482-547535
IT
Cisco Systems Networking Academy
Research Areas
Food Engineering, Food Science, Food Chemistry, Food Regulations and Quality Control, Food Hygiene and Sanitation, Food Technology, Processing of Eggs, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Engineering and Technology
Academic Titles / Tasks
2021 - Continues
2021 - ContinuesAssociate Professor
Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme
2018 - 2021
2018 - 2021Assistant Professor
Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme
2013 - 2018
2013 - 2018Assistant Professor
Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme
Managerial Experience
2022 - Continues
2022 - ContinuesFund Management Executive Board Member
Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme
2022 - Continues
2022 - ContinuesMember of the Senate
Canakkale Onsekiz Mart University, Rektörlüğe Bağlı Bölümler, Rektörlük
2022 - Continues
2022 - ContinuesDirector of Vocational School
Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme
2022 - Continues
2022 - ContinuesDirector of Vocational School
Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu
2018 - Continues
2018 - ContinuesDeputy Head of Department
Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme
2016 - Continues
2016 - ContinuesKalite
Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme
Non Academic Experience
2021 - Continues
2021 - ContinuesExpert (49765)
Court, Ministry, T.C. Ministry of Justice, Bursa Expert Regional Board
2002 - 2013
2002 - 2013R&D, Quality and Production Manager
Business Establishment Private, A.B Foods Inc., R&D, Quality, Production
Courses
Advising Theses
2019
2019Postgraduate
Rheological Behaviors of Lipase Enzyme Modified Liquid Egg White and Functional Characterization of the Produced Meringue
Yüceer M. (Consultant)
H.Aşık(Student)
Education Infrastructure Information
January 2019
January 2019
Food Processing Department Laboratory and Vocational Training Workshop
Atelier
Yüceer M.
Published journal articles indexed by SCI, SSCI, and AHCI
2022
2022The Effects of Sonication on the Stability of Eggs during Extended Storage
Yüceer M., Yıldırım G., Caner C.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, no.57, pp.6046-6054, 2022 (Peer-Reviewed Journal)
2022
2022Chitosan coatings and chitosan nanocomposite to enhancing storage stability of fresh egg during storage
Caner C., Coşkun B. M. , Yüceer M.
JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.46, no.7, pp.1-13, 2022 (Peer-Reviewed Journal)
2022
2022The enhancement of the physicochemical and functional characterisation of egg white proteins using different enzymes during storage
YÜCEER M., CANER C.
ACTA ALIMENTARIA, vol.51, no.1, pp.145-154, 2022 (Peer-Reviewed Journal)
2022
2022Investigate the Enzyme-Texturized Egg Albumen on the Functionality, Sensorial and Textural Characteristics of Cooked Meringue Cookies during Storage
Yüceer M., Caner C.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.16, no.4, pp.2961-2968, 2022 (Peer-Reviewed Journal)
2021
2021Effects of protease-hydrolyzed egg white on the meringue batter properties and meringue textural and sensory properties during storage
Yüceer M., Caner C.
International Journal of Gastronomy and Food Science, vol.25, 2021 (Peer-Reviewed Journal)
2021
2021Effectiveness of enzymes on structural, functional and creep-recovery behavior of freshly prepared meringue's batter using liquid egg albumen
Yüceer M., Caner C.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2021 (Peer-Reviewed Journal)
2021
2021The impact of coatings and novel processing techniques on the functionality of table eggs during extended storage period at ambient temperature
YÜCEER M., CANER C.
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021 (Peer-Reviewed Journal)
2020
2020Evaluation of physicochemical properties on meringue prepared from phospholipase A(2)enzyme-hydrolyzed liquid egg albumen
YÜCEER M.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.246, no.9, pp.1847-1856, 2020 (Peer-Reviewed Journal)
2020
2020Structural and rheological characterization of liquid egg white modified with phospholipase A(2) enzyme
YÜCEER M.
JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.44, no.6, 2020 (Peer-Reviewed Journal)
2020
2020Texture, rheology, storage stability, and sensory evaluation of meringue's prepared from lipase enzyme-modified liquid egg white
YÜCEER M., Asik H.
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2020 (Peer-Reviewed Journal)
2020
2020The effects of ozone, ultrasound and coating with shellac and lysozyme-chitosan on fresh egg during storage at ambient temperature. Part II: microbial quality, eggshell breaking strength and FT-NIR spectral analysis
Yüceer M., Caner C.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.55, no.4, pp.1629-1636, 2020 (Peer-Reviewed Journal)
2020
2020The effects of ozone, ultrasound and coating with shellac and lysozyme-chitosan on fresh egg during storage at ambient temperature - part 1: interior quality changes
YÜCEER M., CANER C.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.55, no.1, pp.259-266, 2020 (Peer-Reviewed Journal)
2016
2016Comparison of flow behavior and physicochemical characteristics of low-cholesterol mayonnaises produced with cholesterol-reduced egg yolk
Yuceer M., Ilyasoglu H., Ozcelik B.
JOURNAL OF APPLIED POULTRY RESEARCH, vol.25, no.4, pp.518-527, 2016 (Peer-Reviewed Journal)
2016
2016Ozone treatment of shell eggs to preserve functional quality and enhance shelf life during storage
YÜCEER M., ADAY M. S. , CANER C.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.96, no.8, pp.2755-2763, 2016 (Peer-Reviewed Journal)
2015
2015Maintaining functional properties of shell eggs by ultrasound treatment
CANER C., YÜCEER M.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.95, no.14, pp.2880-2891, 2015 (Peer-Reviewed Journal)
2015
2015Efficacy of various protein-based coating on enhancing the shelf life of fresh eggs during storage
CANER C., YÜCEER M.
POULTRY SCIENCE, vol.94, no.7, pp.1665-1677, 2015 (Peer-Reviewed Journal)
2014
2014Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage
YÜCEER M., CANER C.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.94, no.1, pp.153-162, 2014 (Peer-Reviewed Journal)
Articles Published in Other Journals
2022
2022Value Added Applications of Some Eggs and Derivatives
Yüceer M.
Catering Guide, vol.18, no.98, pp.44-45, 2022 (Non Peer-Reviewed Journal)
2022
2022EGG BIOACTIVE COMPONENTS (2): Lysozyme
Yüceer M.
Yumurta Üreticileri Merkez Birliği Dergisi, no.58, pp.30-33, 2022 (Non Peer-Reviewed Journal)
2022
2022Improvement of Structural Characteristics for Liquid Egg White by Enzyme Treatment
YÜCEER M., CANER C.
JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, 2022 (Peer-Reviewed Journal)
2022
2022Pastörizasyon ve Ultrasonikasyon İşlemi Uygulanan Kabuklu Yumurta Kullanılarak Üretilen Beze Ürünlerinin Fiziki-fonksiyonel Özelliklerinin Belirlenmesi
Yüceer M.
Catering Guide, vol.18, no.97, pp.56-59, 2022 (Peer-Reviewed Journal)
2021
2021Microplastics and Food Safety
Atakan O., Yüceer M., Caner C.
Akademik Gıda, vol.19, no.4, pp.433-441, 2021 (Peer-Reviewed Journal)
2021
2021Egg Bioactive Ingredients (1): Ovalbumin
Yüceer M.
Yumurta Üreticileri Merkez Birliği Dergisi, no.57, pp.15-17, 2021 (Non Peer-Reviewed Journal)
2021
2021New Trends in Packaging of Eggs and Egg Products and in the Pandemic
Yüceer M.
Plastik & Ambalaj Teknolojisi Dergisi, vol.275, no.New Trends in Packaging of Eggs and Egg Products and in the Pandemic Process, pp.52-54, 2021 (Peer-Reviewed Journal)
2021
2021Egg Replacers and Use as Egg Substitute
Yüceer M.
Yumurta Üreticileri Merkez Birliği Dergisi, no.56, pp.8-10, 2021 (Non Peer-Reviewed Journal)
2021
2021Yumurta Alternatifleri ve Doğal Yumurta İkamesi olarak Kullanım İmkanları
YÜCEER M.
PRUEBAS, no.56, pp.8-10, 2021 (Non Peer-Reviewed Journal)
2021
2021Added Value from Waste - Eggshell Membrane
Yüceer M.
Yumurta Üreticileri Merkez Birliği Dergisi, no.55, pp.42-45, 2021 (Non Peer-Reviewed Journal)
2021
2021Adding Value to the Egg
Yüceer M.
Yumurta Üreticileri Merkez Birliği Dergisi, no.55, pp.8-10, 2021 (Non Peer-Reviewed Journal)
2021
2021Yeni Protein Kaynağı Arayışları
YÜCEER M.
Helal Yaşam Rehberi, vol.15, no.78, pp.22-25, 2021 (Non Peer-Reviewed Journal)
2021
2021Fresh Eggs But Which One: Organic, Cage, Free-Range? or Natural Egg?
Yüceer M.
Yumurta Üreticileri Merkez Birliği Dergisi, vol.11, no.54, pp.46-47, 2021 (Non Peer-Reviewed Journal)
2021
2021The Importance of Egg Tray as a Packaging and Current Developments in the Industry
Yüceer M., Caner C.
Plastik & Ambalaj Teknolojisi Dergisi, vol.26, no.270, pp.62-67, 2021 (Peer-Reviewed Journal)
2021
2021Adulterations in Eggs and Egg Products
Yüceer M.
Yumurta Üreticileri Merkez Birliği Dergisi, vol.11, no.53, pp.44-47, 2021 (Non Peer-Reviewed Journal)
2020
2020Sıvı Yumurta Sarısının Ultrases Tekniğiyle İşlenmesi ile Yapısal Özelliklerinin Karakterizasyonu ve Reolojik Davranışının Belirlenmesi
YÜCEER M.
AKADEMIK GIDA, no.4, pp.402-410, 2020 (Peer-Reviewed Journal)
2019
2019Yumurta ve Yumurta Ürünlerinin Pastacılık ve Fırıncılık Sektöründeki Fonksiyonel İşlevleri
YÜCEER M.
Catering Guide, vol.15, no.85, pp.32, 2019 (Non Peer-Reviewed Journal)
2019
2019Endüstriyel Yumurta Ürünlerinin Helal Gıda Açısından Üretim Şartlarının İncelenmesi ve Değerlendirilmesi
YÜCEER M., CANER C.
Journal of Halal Life Style, vol.1, no.1, pp.23-34, 2019 (Peer-Reviewed Journal)
2019
2019Endüstriyel Yumurta Ürünlerinin Helal Gıda Açısından Üretim Şartlarının İncelenmesi ve Değerlendirilmesi - An Assessment and Review of the Halal Food Certification Process Requirements of Industrial Egg Products
YÜCEER M., CANER C.
Journal of Halal Life Style, vol.1, pp.23-34, 2019 (Peer-Reviewed Journal)
2019
2019Atık Gıdalar ve Gıdanın Geri Dönüşümü
YÜCEER M.
Food Sektör, vol.19, no.109, pp.44, 2019 (Non Peer-Reviewed Journal)
2019
2019Endüstriyel Sıvı Yumurta Ürünlerinde Enzim Kullanımı
YÜCEER M.
Catering Guide, vol.15, no.80, pp.60-62, 2019 (Peer-Reviewed Journal)
2018
2018Sıvı Yumurtada Ultrases Tekniği Kullanımının Ürünün Bazı Fiziksel ve Fonksiyonel Özellikleri Üzerindeki Etkisi
YÜCEER M.
Gıda, vol.43, no.6, pp.1019-1029, 2018 (Peer-Reviewed Journal)
2018
2018Ultrasound a Novel and Innovative Processing Method for Egg and Egg Products Preservation
YÜCEER M., CANER C.
Journal of Chemical Biology and Pharmaceutical Chemistry, vol.1, no.1, pp.1-4, 2018 (Non Peer-Reviewed Journal)
2018
2018Gıda katkı Maddelerinde Bağımlılık Etkisi
YÜCEER M.
Helal Yaşam Rehberi Dergisi, vol.12, no.59, pp.14-15, 2018 (Non Peer-Reviewed Journal)
2018
2018Ultrasound; a Novel and Innovative Processing Method for Egg and Egg Products Preservation. Mini Review
CANER C., YÜCEER M.
Journal of Chemical Biology and Pharmaceutical Chemistry, vol.1, pp.1-4, 2018 (Peer-Reviewed Journal)
2017
2017Böcek Menşeli Protein Kaynaklarının Helal Gıda Sektöründeki Yeri
YÜCEER M.
Helal Yaşam Rehberi Dergisi, vol.11-56, pp.13-15, 2017 (Non Peer-Reviewed Journal)
2016
2016Ozon Uygulamasının Taze Yumurtanın Mikrobiyel Kalitesi Üzerinde Depolama Süresince Etkisinin Belirlenmesi
YÜCEER M., CANER C.
Gıda, vol.41, no.1, pp.15-22, 2016 (Peer-Reviewed Journal)
2016
2016Ozon Uygulamasının Taze Yumurtanın Mikrobiyel Kalitesi Üzerine depolama Süresince Etkisinin Belirlenmesi
YÜCEER M., CANER C.
GIDA / THE JOURNAL OF FOOD, vol.41, no.1, pp.15-22, 2016 (Peer-Reviewed Journal)
2013
2013Lisozim-Kitosan Bazlı Antimikrobiyal Kaplama Uygulamasının Taze Yumurtanın Mikrobiyolojik Kalitesi Üzerine Etkisi
YÜCEER M., CANER C.
Akademik Gıda - Academic Food Journal, vol.11, no.1, pp.40-45, 2013 (Peer-Reviewed Journal)
2013
2013Lisozim-Kitosan Bazlı Antimikrobiyal Kaplama Uygulamasının Taze Yumurtanın Mikrobiyolojik Kalitesi Üzerine Etkisi
YÜCEER M., CANER C.
Gıda, vol.11, no.1, pp.40-45, 2013 (Peer-Reviewed Journal)
2012
2012Fonksiyonel Gıda olarak Yumurta: Bileşenleri ve Fonksiyonel Özellikleri
YÜCEER M., CANER C., TEMİZKAN R.
Akademik Gıda - Academic Food Journal, vol.10, no.4, pp.70-76, 2012 (Peer-Reviewed Journal)
Refereed Congress / Symposium Publications in Proceedings
2022
2022Helalen Tayyiben Bakış Açısı ile Böcekten Protein Eldesi ve Çekirge Örneği
YÜCEER M.
GIMDES 14th International Halal and Tayyib Products Conference, İstanbul, Turkey, 01 September 2022
2021
2021Enhancing Storage Stability Fresh Eggs with Ultrasonication
Yıldırım G., Yüceer M., Caner C.
3rd Eurasia Biochemical Approaches & Technologies Congress (EBAT), Antalya, Turkey, 4 - 07 November 2021
2021
2021Separation of Lysozyme from Liquid Egg White by Membrane-Filtration
ÇELİKTEN C., MAVUŞ R., YÜCEER M.
III. International Agricultural, Biological & Life Science Conference - AGBIOL 2021, Edirne, Turkey, 1 - 03 September 2021
2021
2021The Effect of Electrolyzed Water and Ultrasonication with Modified Atmosphere Packaging on Storage Stability of Fresh Strawberry (Fragariaananassa)
CANER C., PALA Ç., YÜCEER M., Tiryaki K.
3rd International Conference on Food, Agriculture and Veterinary, İzmir, Turkey, 19 - 20 June 2021
2021
2021Effectiveness of Chitosan Coating and Electrolyzed Water Application on Fresh Strawberry Storage Stability
Yumak Alnıak N., YÜCEER M., CANER C.
3rd International Conference on Food, Agriculture and Veterinary, İzmir, Turkey, 19 - 20 June 2021
2019
2019Effect of Ultrasound Pre-treatment on Separation of Lysozyme from Liquid Egg White
YÜCEER M.
MEMTEK 2019 - 6th MEMTEK International Symposium on Membrane Technologies and Applications, İstanbul, Turkey, 18 - 20 November 2019, pp.111-116
2019
2019Effect of Ultrasound Processing on The Physico-Functional Characteristics of Liquid Egg Yolk
YÜCEER M.
XVIII European Symposium on The Quality of Eggs and Egg Products, İzmir, Turkey, 23 - 26 June 2019, pp.89-91
2019
2019Innovative Eggs and Egg Products
YÜCEER M., CANER C.
XVIII European Symposium on The Quality of Eggs and Egg Products, İzmir, Turkey, 23 - 26 June 2019, pp.110-112
2019
2019Rheological Behaviors of Modified Liquid Egg Albumen with Lipase Enzyme
AŞIK H., YÜCEER M., CANER C.
XVIII European Symposium on The Quality of Eggs and Egg Products, İzmir, Turkey, 23 - 26 June 2019, pp.75-78
2019
2019Physicochemical and Functional Properties of Protease, Lipase and Phospholipase A2 Enzyme-Modified Liquid Egg’s White
YÜCEER M., CANER C.
XVIII European Symposium on The Quality of Eggs and Egg Products, İzmir, Turkey, 23 June - 26 July 2019, pp.88-89
2019
2019Effects of Lipase Enzyme on the Physico-Functional Quality of Liquid Egg White
AŞIK H., YÜCEER M., CANER C.
4th International Anatolian Agriculture, Food, Environment and Biology Conference - TARGID, Afyonkarahisar, Turkey, 20 - 22 May 2019
2019
2019Effects of Lipase Enzyme on Physico-Functional Quality of Liquid Egg White
AŞIK H., YÜCEER M., CANER C.
4th International Anatolian Agriculture Food, Environment, and Biology Conference (TAGID 2019), Afyonkarahisar, Turkey, 20 April - 22 July 2019, pp.1043-1044
2018
2018Rheological Characterization of Protease Treated Liquid Egg White
YÜCEER M., CANER C.
The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.131-138
2018
2018Ultrasound Treatment of Fresh Eggs- Effects on Bacterial Quality
YÜCEER M., CANER C.
International Poultry Science Congress of WPSA Turkish Branch, Niğde, Turkey, 9 - 12 May 2018, vol.1, no.1, pp.206-212
2018
2018The Edible Coatings for Maintaining Eggs Quality and Minimize Eggshell Breakage- A-Review.
YÜCEER M., CANER C.
International Poultry Science Congress of WPSA Turkish Branch., Niğde, Turkey, 9 - 12 May 2018, vol.1, no.1, pp.672-680
2018
2018Liquid Egg White Enzyme Modification Using Protease- Effects on Physio-Chemical Characteristics
YÜCEER M., CANER C.
International Poultry Science Congress of WPSA Turkish Branch., Niğde, Turkey, 9 - 12 May 2018, vol.1, no.1, pp.650-658
2018
2018Emerging and New Non-Thermal Food Preservation Technologies in Egg Processing – Trends and Future Industrial Perspectives- An Overview
YÜCEER M.
International Poultry Science Congress of WPSA Turkish Branch., Niğde, Turkey, 9 - 12 May 2018, vol.1, no.1, pp.683-689
2017
2017Halal and Healthy Food for A Good Life.
YÜCEER M., CANER C.
”, 4. Uluslararası Helal ve Sağlıklı Gıda Kongresi, ANKARA, TÜRKIYE, 3 - 05 November 2017
2017
2017Halal and Healthy Food for A Good Life
YÜCEER M., CANER C.
4. Uluslararası Helal ve Sağlıklı Gıda Kongresi, Ankara, Turkey, 3 - 05 November 2017
2017
2017Halal Certification Process in Egg and Egg Products
YÜCEER M., CANER C.
4. Uluslararası Helal ve Sağlıklı Gıda Kongresi, Ankara, Turkey, 3 - 05 November 2017, pp.338-339
2017
2017Recent Technological Developments and Innovations in Halal Food Processing Industry - Helal Gıda İşleme Endüstrisindeki Güncel Teknolojik Gelişmeler ve Yenilikler
YÜCEER M.
The 9th International Halal and Tayyib Conference, İstanbul, Turkey, 23 - 24 October 2017, vol.11, pp.19-22
2017
2017Recent Technological Developments and Innovations in Halal Food Processing Industry
YÜCEER M.
The 9th International Halal and Tayyib Conference, İstanbul, Turkey, 23 - 24 October 2017, pp.55-56
2017
2017Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg
YÜCEER M., CANER C., TEMİZKAN R.
XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, Saint Helena, 3 - 05 September 2017, pp.5
2017
2017Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg
YÜCEER M., CANER C., TEMİZKAN R.
XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, United Kingdom, 3 - 05 September 2017, pp.5
2017
2017Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg
YÜCEER M., CANER C., TEMİZKAN R.
XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, United Kingdom, 3 - 05 September 2017, pp.5
2017
2017Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg
YÜCEER M., CANER C., TEMİZKAN R.
XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, United Kingdom, 3 - 05 September 2017, pp.5
2017
2017Implementing A 5S Project to Reduce Waste Process in Egg Processing Plant
YÜCEER M., UNAKITAN A., ALTAŞ Y., UZER O. L.
XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, United Kingdom, 3 - 05 September 2017, pp.38
2017
2017Color Changes of Coated, Ozone and Ultrasound Treated Eggs during Long Term Storage
YÜCEER M., CANER C., TEMİZKAN R., BÜYÜKCAN M. B.
XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, United Kingdom, 3 - 05 September 2017, pp.8
2015
2015Fosfolipaz Enziminin Sıvı Yumurta Akı Fonksiyonel Kalitesine Etkisi
YÜCEER M., CANER C., ALDEMİR H., TEMİZKAN R.
9. Gıda Mühendisliği Kongresi, İzmir, Turkey, 12 - 14 November 2015, pp.178
2015
2015Sıvı Yumurta Kalitesine Termal İşleme Tekniklerine Alternatif Olarak Yeni Tekniklerin Kullanımı ve Etkinliği
YÜCEER M., CANER C., TEMİZKAN R.
9. Gıda Mühendisliği Kongresi, İzmir, Turkey, 12 - 14 November 2015, pp.179
2015
2015Çanakkale İli Özelinde Helal Gıda Kavramlarına Karşı Duyarlılık ve Anket Çalışması
BACAK Ş., YÜCEER M., CANER C.
3. Uluslararası Helal ve Sağlıklı Gıdalar Kongresi, İstanbul, Turkey, 30 - 31 October 2015, pp.132-133
2015
2015Consumer Perception and Behaviours towards Halal Food Consumption in Canakkale
BACAK Ş., YÜCEER M., CANER C.
3. Uluslararası Helal ve Sağlıklı Gıdalar Kongresi, İstanbul, Turkey, 30 - 31 October 2015
2015
2015Enzim Modifiye Sıvı Yumurta Akının Reolojik Karakterizasyonu
YÜCEER M., TEMİZKAN R., ALDEMİR H., CANER C.
6. Ulusal Veteriner Gıda Hijyeni Kongresi, Van, Turkey, 7 - 11 October 2015
2015
2015Atımlı Işık (Pulsed Light) Uygulamasının Gıdalarda Kullanımı
YÜCEER M., TEMİZKAN R., ALDEMİR H., CANER C.
6. Ulusal Veteriner Gıda Hijyeni Kongresi, Van, Turkey, 7 - 11 October 2015, pp.244-245
2015
2015Gıda İşlemede Isısal Olmayan Yeni Teknikler
YÜCEER M., TEMİZKAN R., ALDEMİR H., CANER C.
6. Ulusal Veteriner Gıda Hijyeni Kongresi, Van, Turkey, 7 - 11 October 2015, pp.242-243
2015
2015FT-NIR Application as An Alternative Tool for Evaluation of Ozone-Treated Eggs Freshness during Storage
YÜCEER M., CANER C., TEMİZKAN R.
XVI. European Symposium on the Quality of Eggs and Egg Products, Nantes, France, 10 - 13 May 2015, vol.71, no.1, pp.37-0
2015
2015Evaluating of Color Changes in Various Edible Coated Eggs during Storage
YÜCEER M., CANER C., TEMİZKAN R.
XVI. European Symposium on the Quality of Eggs and Egg Products, Nantes, France, 10 - 13 May 2015, vol.71, no.1, pp.130
2015
2015Evaluation of Color Changes in Various Edible Coated Eggs during Storage
YÜCEER M., TEMİZKAN R., CANER C.
XVI European Symposium on the Quality of Eggs and Egg Products, Nantes, France, 10 - 13 May 2015, pp.130
2015
2015Investigating FT-NIR Spectral and Color Properties of Lysozyme-Chitosan Coated Egg Freshness during Storage
YÜCEER M., CANER C., TEMİZKAN R.
XVI. European Symposium on the Quality of Eggs and Egg Products,, Nantes, France, 10 - 13 May 2015, vol.71, no.1, pp.131
2014
2014Potential Application of Novel Emerging Processing Techniques in Egg Processing
YÜCEER M., CANER C.
7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 - 17 October 2014, vol.11
2014
2014Evaluation of the physicochemical properties of cholesterol reduced egg yolk crosslinked with ß-cyclodextrine.
YÜCEER M., Özçelik B.
7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 - 17 October 2014, vol.11, pp.11
2014
2014New Developments in Processing of Cholesterol Reduced Egg Products
YÜCEER M., Özçelik B.
7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 - 17 October 2014, vol.11, pp.11
2014
2014The Use of Natural Antimicrobials in Egg and Egg Products
YÜCEER M., CANER C.
7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 - 17 October 2014, vol.11, pp.11
2014
2014Potential Application of Novel Processing Techniques in Egg Processing
YÜCEER M., CANER C.
7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods,, İstanbul, Turkey, 14 - 17 October 2014, vol.11, pp.11
2013
2013Effect Of Lysozyme-Chitosan Antimicrobial Coatings On Microbial Quality Of Fresh Eggs
YÜCEER M., TEMİZKAN R., CANER C.
VII. International Packaging Congress, İzmir, Turkey, 9 - 11 May 2013, pp.135-136
2013
2013Biopolymer-Based Nanocomposites in Food Packaging
YÜCEER M., CANER C., TEMİZKAN R., BÜYÜKCAN M. B.
VII. Uluslarası Ambalaj Kongresi - 7th International Packaging Congress, Turkey, 1 - 04 May 2013
2011
2011Kitosan Lisozim Kaplamanın Taze Yumurtanın Kalite Kriterlerini Muhafazasında Etkinliği
YÜCEER M., CANER C.
7. Gıda Mühendisliği Kongresi., Ankara, Turkey, 24 - 26 November 2011
2011
2011Kitosan-Lisozim Kaplamanın Taze Yumurta Kalite Kriterlerini Muhafazasında Etkinliği
YÜCEER M., CANER C.
7. Gıda Mühendisliği Kongresi, Ankara, Turkey, 1 - 04 November 2011, pp.199
2010
2010Microwave Suspectors Innovative Active Packaging
KARTAL S., YÜCEER M., CANER C.
VI. Uluslararası Ambalaj Kongresi., İstanbul, Turkey, 16 - 18 September 2010, vol.1
2010
2010Various Coating Improves Chicken Egg Quality and Minimizes Eggshell Breakage
YÜCEER M., CANER C.
VI. INTERNATIONAL PACKAGING CONGRESS, İstanbul, Turkey, 16 - 18 September 2010
2010
2010icrowave Suspectors: Innovative Active Packaging
YÜCEER M., CANER C., KARTAL S.
VI. INTERNATIONAL PACKAGING CONGRESS, İstanbul, Turkey, 16 - 18 September 2010
2010
2010Various Coating Improves Chicken Egg Quality and Minimises Eggshell Breakage
YÜCEER M., CANER C.
VI. Uluslarası Ambalaj Kongresi- 6th International Packaging Congress, Turkey, 1 - 04 September 2010, vol.1, pp.123-132
2010
2010Microwave Suspectors: Inovative Active Packaging
YÜCEER M., CANER C., Kartal S.
VI. Uluslarası Ambalaj Kongresi - 6th International Packaging Congress, Turkey, 1 - 04 September 2010, vol.1, pp.281-289
2010
2010Geleneksel Yumurta ve Yumurta Ürünleri Traditional Egg and Egg Products
YÜCEER M., CANER C.
The 1’xxst International Traditional Foods from Adriatic to Caucasus., Tekirdağ, Turkey, 15 - 17 June 2010
2010
2010Traditional Egg and Egg Products
YÜCEER M., CANER C.
Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 June 2010
2010
2010Geleneksel Yumurta ve Yumurta Ürünleri
YÜCEER M., CANER C.
1. Uluslararası Adriyatik'ten Kafkaslara Geleneksel Gıdalar Sempozyumu - 1'st International Symposium on Traditional Foods From Adriatic to Caucasus, Turkey, 1 - 04 April 2010, pp.411-412
2009
2009Yumurta ve Yumurta Ürünlerinin Muhafazası ve İşlenmesine Yönelik Alternatif Uygulamalar
YÜCEER M., CANER C.
6. Gıda Mühendisliği Kongresi, Antalya, Turkey, 1 - 04 November 2009, pp.405-408
2009
2009Novel Techniques of Measurement of Chemical and Physical Properties in Shell Eggs during Storage Period
YÜCEER M., CANER C.
The XIII European Symposium on the Quality of Eggs and Egg Products, Turku, Finland, 21 - 25 June 2009
2009
2009Production of Cholesterol Reduced Egg Yolk Adsorption with beta-cyclodextrin.
YÜCEER M.
The XIII European Symposium on The Quality of Eggs and Egg Products, Finland, 1 - 04 June 2009, vol.EO-EO29, pp.60
2009
2009Yumurta Akı Proteinlerinden Saflaştırılarak Üretilen Proteinlerin Fonksiyonel Özellikleri
YÜCEER M., ÖZÇELİK B.
II Geleneksel Gıdalar Sempozyumu, Van, Turkey, 27 - 29 May 2009, vol.1
2009
2009Yumurta Akı Proteininden Saflaştırılarak Üretilen Proteinlerin Fonksiyonel Özellikleri.
YÜCEER M., Özçelik B.
II. Geleneksel Gıdalar Sempozyumu, Van, Turkey, 1 - 04 May 2009, pp.811-815
2009
2009Rheological Properties of Egg Yolk Cholesterol and Fat Reduced Mayonnaise
YÜCEER M., Özçelik B.
3'rd International Congress on Food and Nutrition, Turkey, 1 - 04 May 2009
2008
2008Production of Cholesterol-Reduced Pasteurized Egg Yolk by Adsorption of Cholesterol with beta-cyclodextrin.
YÜCEER M., Özçelik B.
IFT-Institute of Food Technologists 08 Annual Meeting+Food Expo, United States Of America, 1 - 04 July 2008
2008
2008Production of Cholesterol Reduced Pasteurized Egg Yolk by Adsorption of Cholesterol with Beta Cyclodextrine
YÜCEER M., ÖZÇELİK B.
IFT’08 Annual Meeting Food Expo., New Orleans, United States Of America, 28 June - 01 July 2008
Books & Book Chapters
2019
2019Egg and Egg Products Processing Technology and Applications
Yüceer M.
Sidas Medya Ltd.Şti., Çanakkale, 2019
2019
2019Fenolikler ve Renk Maddeleri
UYSAL PALA Ç., YÜCEER M., CANER C.
in: Gıda Kimyasının Temelleri, Caner, C., Editor, Sidas Medya Ltd. Şti, İzmir, pp.241-271, 2019
2019
2019Enzimler
YÜCEER M., CANER C.
in: Gıda Kimyasının Temelleri, Cengiz Caner, Editor, Sidas Medya Ltd. Şti., Çanakkale, pp.209-240, 2019
2019
2019Karbonhidratlar
CANER C., YÜCEER M.
in: Gıda Kimyasının Temelleri, Cengiz Caner, Editor, Sidas Medya Ltd. Şti., Çanakkale, pp.47-95, 2019
2019
2019Fenolikler ve Renk Maddeleri
PALA Ç., YÜCEER M., CANER C.
in: Gıda Kimyasının Temelleri, Cengiz Caner, Editor, Sidas Medya Ltd. Şti., Çanakkale, pp.241-271, 2019
Expert Reports
2014
2014Bilirkişi Raporu
YÜCEER M.
Burhaniye Asliye Hukuk Mahkemesi (İş Mahkemesi Sıfatıyla), pp.2, Balıkesir, 2014
Supported Projects
2018 - Continues
2018 - ContinuesYumurta Kabuğu ve Membran Zarı Ayrımını Sağlayan Makine Geliştirilmesi (İTÜ Çekirdek-ikinci aşama değerlendime)
TUBITAK Project
YÜCEER M. (Executive)
2017 - Continues
2017 - ContinuesHayvansal Kaynaklı Tıbbi Amaçlı Özel Gıda Ürünü Geliştirilmesi
TUBITAK Project
YÜCEER M.
2022 - 2024
2022 - 2024
Strategies to Improve the Qualification of Hotel Restaurant Catering Staff on Food Safety and Hygiene Practices
Erasmus Project
(Project Abstract)
Yüceer M., Caner C., Uysal Pala Ç.
2020 - 2022
2020 - 2022Design a Spray Drying System and Manufacturing a Prototype for Dehydrating Liquid Lysozyme
TUBITAK Project
(Project Abstract)
Yüceer M., Mavuş R.(Executive)
2020 - 2021
2020 - 2021Pastörize Sıvı Yumurta Ürünlerinin Konsantrasyonunda Membran Filtrasyon Tekniklerinin Kullanımı ve Uygulama Potansiyeli
Project Supported by Higher Education Institutions
YÜCEER M. (Executive), MAVUŞ R., KAHRAMAN AVCI A.
2020 - 2021
2020 - 2021Fully Automatic Production Line Design and Prototype Manufacturing for Lysozyme Separation
TUBITAK Project
(Project Abstract)
Yüceer M., Mavuş R.(Executive)
2019 - 2020
2019 - 2020Çanakkale Bölgesinde Mesleki Eğitim Atölyesi ve Gıda İşleme/Analizi Laboratuvar Kurulumu Projesi
CB Strateji ve Bütçe Başkanlığı (Kalkınma Bakanlığı) Projesi
YÜCEER M.
2018 - 2020
2018 - 2020Pastörize Kabuklu Yumurta Kullanılarak Beze Üretimi ve Fizko-Fonksiyonel Özelliklerinin Belirlenmesi
Project Supported by Higher Education Institutions
YÜCEER M. (Executive), ŞEKER M.
2019 - 2019
2019 - 2019Sıvı Yumurta Akından Ticari Lisozim Üretimi
TUBITAK Project
YÜCEER M. (Executive)
2017 - 2019
2017 - 2019Sıvı Yumurta Sarısının Fonksiyonel ve Teknolojik Özelliklerinin İyileştirilmesi
Project Supported by Higher Education Institutions
YÜCEER M. (Executive), TEMİZKAN R.
2015 - 2019
2015 - 2019Enzim Modifiye Yumurta Ürünlerinin Fonksiyonel ve Reolojik karakteristiklerinin Belirlenmesi
TUBITAK Project
CANER C., YÜCEER M. (Executive)
2015 - 2018
2015 - 2018Sıvı Yumurta Ürünlerinin Ultrases Tekniği ile Muamelesi ve Fonksiyonel ile Reolojik Özelliklerinin Belirlenmesi
Project Supported by Higher Education Institutions
(Project Abstract)
YÜCEER M. (Executive), CANER C., TEMİZKAN R.
2010 - 2013
2010 - 2013Extending Shelf Life of Egg Using Active Packaging and Novel Preserving Methods
Industrial Thesis Project
Yüceer M., Caner C. (Executive)
Patent
2021
2021A Method for Detection of Adulteration in Egg Products
Patent
Pending / Applied, The Invention Recourse Number: 2021/017164 , Standard Registration
2021
2021A Method of Ultrasonication of Liquid Egg
Patent
Registered / Approved, The Invention Registration Number: 000 , Standard Registration
2021
2021A Method to Prevent Caramelization in Egg White Powder Production
Patent
Pending / Applied, The Invention Recourse Number: 2021/004156 , Standard Registration
2020
2020A Spreadable Egg Product Production Method
Patent
Pending / Applied, The Invention Recourse Number: 2020/18067 , Standard Registration
2018
2018Eggshell and Membrane Separating Machine
Patent
Pending / Applied, The Invention Recourse Number: 2018/017746 , Standard Registration
2018
2018New Method of Production Meringues Using Enzyme Modified Liquid Egg
Patent
Pending / Applied, The Invention Recourse Number: 2018/01572 , Standard Registration
Activities in Scientific Journals
2022 - Continues
2022 - ContinuesEuropean Journal of Engineering and Technology Research
Committee Member
2022 - Continues
2022 - ContinuesEuropean Journal of Agriculture and Food Sciences
Committee Member
2022 - Continues
2022 - ContinuesJOURNAL OF FOOD BIOCHEMISTRY
Committee Member
2022 - Continues
2022 - ContinuesJOURNAL OF FOOD PROCESSING AND PRESERVATION
Committee Member
2022 - Continues
2022 - Continues
Food Sektör Gıda - Market ve Teknolojisi Dergisi
Publication Committee Member
2021 - Continues
2021 - ContinuesACTA Scientific Veterinary Sciences
Scientific Committee Membership
2021 - Continues
2021 - ContinuesInternational Journal of Nutrition and Food Sciences
Scientific Committee Membership
2021 - Continues
2021 - ContinuesJournal of Food Technology and Food Chemistry
Scientific Committee Membership
2021 - Continues
2021 - ContinuesInternational Journal of Food Engineering and Technology (IJFET)
Scientific Committee Membership
2021 - Continues
2021 - ContinuesResearch Journal of Food and Nutrition
Scientific Committee Membership
2019 - Continues
2019 - ContinuesAkademik Platform Helal Yaşam Dergisi
Editor
2018 - Continues
2018 - ContinuesCatering Guide
Editor
2018 - Continues
2018 - ContinuesInternational Journal of Food and Bioscience
Scientific Committee Membership
2018 - Continues
2018 - ContinuesInternational Journal of Life Sciences and Biotechnology
Scientific Committee Membership
2018 - Continues
2018 - ContinuesJournal of Food Processing & Technology
Scientific Committee Membership
2018 - Continues
2018 - ContinuesWorld Journal of Food Science and Technology
Committee Member
2018 - Continues
2018 - ContinuesInternational Journal of Food Science and Biotechnology
Scientific Committee Membership
2017 - Continues
2017 - ContinuesSciFed Journal of Protein Science
Scientific Committee Membership
2015 - Continues
2015 - ContinuesInternational Journal of Agricultural Science and Food Technology (IJASFT)
Committee Member
2014 - Continues
2014 - ContinuesAdvances in Food Technology and Nutrition Sciences Open Journal (AFTNSOJ)
Committee Member
2014 - Continues
2014 - ContinuesJournal of Food Research
Publication Committee Member
Memberships / Tasks in Scientific Organizations
2021 - Continues
2021 - ContinuesYUSAD-Turkish Egg Producers, Processors and Industry Association
Member
2021 - Continues
2021 - ContinuesYEMEK, GIDA İŞLETMECİLERİ, SERVİS SAĞLAYICILARI VE MESLEKİ EĞİTİM DERNEĞİ
Member
2021 - Continues
2021 - ContinuesGıda Mühendisleri Derneği-Gıda Muhder
Member
2014 - Continues
2014 - ContinuesInternational Society of Food Engineering (ISFE)
Member
2014 - Continues
2014 - ContinuesTürk Mikrobiyoloji Cemiyeti
Member
2013 - Continues
2013 - ContinuesInstitute of Packaging Professionals (IoPP)
Member
2010 - Continues
2010 - ContinuesConsumer Association (TÜDER)
Member
2005 - Continues
2005 - ContinuesInternational Association for Food Protection-IAFP
Member
2004 - Continues
2004 - ContinuesInstitute of Food Technologists-IFT
Member
2003 - Continues
2003 - ContinuesPoultry Science Association-PSA
Member
2003 - Continues
2003 - ContinuesWorld’s Poultry Science Association-WPSA
Member
2002 - Continues
2002 - ContinuesTMMOB, Gıda Mühendisleri Odası
Member
2008 - 2009
2008 - 2009International Egg Commission (IEC)
Member
2006 - 2007
2006 - 2007Society of Manufacturing Engineers-SME
Member
Scientific Refereeing
August 2022
August 2022FOOD BIOPHYSICS
SCI Journal
July 2022
July 2022Project Supported by Other Official Institutions
***, Turkey
June 2022
June 2022ASIA-PACIFIC JOURNAL OF SCIENCE AND TECHNOLOGY
Other Indexed Journal
May 2022
May 2022JOURNAL OF PHARMACY AND PHARMACOLOGY
SCI Journal
May 2022
May 2022BRAZILIAN JOURNAL OF POULTRY SCIENCE
SCI Journal
May 2022
May 2022FOOD RESEARCH INTERNATIONAL
SCI Journal
May 2022
May 2022ASIA-PACIFIC JOURNAL OF SCIENCE AND TECHNOLOGY
Other Indexed Journal
April 2022
April 2022ASIA-PACIFIC JOURNAL OF SCIENCE AND TECHNOLOGY
Other Indexed Journal
April 2022
April 2022TUBITAK Project
1501 - Industry R & D Projects Support Program, ***, Turkey
March 2022
March 2022KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
SCI Journal
March 2022
March 2022JOURNAL OF FOOD PROCESSING AND PRESERVATION
SCI Journal
March 2022
March 2022JOURNAL OF FOOD ENGINEERING
SCI Journal
March 2022
March 2022ITALIAN JOURNAL OF FOOD SCIENCE
SCI Journal
March 2022
March 2022KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
SCI Journal
March 2022
March 2022JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
SCI Journal
March 2022
March 2022JOURNAL OF FOOD PROCESSING AND PRESERVATION
SCI Journal
March 2022
March 2022FOODS
National Scientific Refreed Journal
February 2022
February 2022JOURNAL OF PHARMACY AND PHARMACOLOGY
SCI Journal
February 2022
February 2022KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
SCI Journal
February 2022
February 2022LWT-FOOD SCIENCE AND TECHNOLOGY
SCI Journal
February 2022
February 2022JOURNAL OF FOOD ENGINEERING
SCI Journal
January 2022
January 2022ITALIAN JOURNAL OF FOOD SCIENCE
Journal Indexed in SCI-E
January 2022
January 2022FOOD CHEMISTRY
SCI Journal
December 2021
December 2021PROCESSES
Journal Indexed in SCI-E
December 2021
December 2021TUBITAK Project
1011 - International Scientific Research Projects Participation Program (UBAP), Canakkale Onsekiz Mart University, Turkey
November 2021
November 2021JOURNAL OF FOOD PROCESSING AND PRESERVATION
SCI Journal
November 2021
November 2021JOURNAL OF FOOD PROCESS ENGINEERING
SCI Journal
November 2021
November 2021INTERNATIONAL JOURNAL OF FOOD PROPERTIES
SCI Journal
November 2021
November 2021TUBITAK Project
1501 - Industry R & D Projects Support Program, ***, Turkey
November 2021
November 2021Project Supported by Higher Education Institutions
BAP Guided, Selcuk University, Turkey
October 2021
October 2021JOURNAL OF PHARMACY AND PHARMACOLOGY
SCI Journal
October 2021
October 2021INTERNATIONAL JOURNAL OF POLYMER SCIENCE
SCI Journal
October 2021
October 2021JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
SCI Journal
August 2021
August 2021LWT-FOOD SCIENCE AND TECHNOLOGY
SCI Journal
August 2021
August 2021JOURNAL OF FOOD SAFETY
SCI Journal
May 2021
May 2021FOOD RESEARCH INTERNATIONAL
National Scientific Refreed Journal
May 2021
May 2021JOURNAL OF FOOD PROCESSING AND PRESERVATION
SCI Journal
May 2021
May 2021FOOD AND BIOPROCESS TECHNOLOGY
SCI Journal
April 2021
April 2021FOOD CHEMISTRY
SCI Journal
April 2021
April 2021AKADEMİK GIDA
National Scientific Refreed Journal
April 2021
April 2021JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
SCI Journal
March 2021
March 2021LWT-FOOD SCIENCE AND TECHNOLOGY
SCI Journal
March 2021
March 2021JOURNAL OF FOOD PROCESSING AND PRESERVATION
SCI Journal
January 2021
January 2021GAZİ ÜNİVERSİTESİ MÜHENDİSLİK MİMARLIK FAKÜLTESİ DERGİSİ
National Scientific Refreed Journal
June 2020
June 2020JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
SCI Journal
June 2020
June 2020JOURNAL OF FOOD PROCESS ENGINEERING
SCI Journal
May 2020
May 2020FOOD PACKAGING AND SHELF LIFE
SCI Journal
May 2020
May 2020Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi
SCI Journal
May 2020
May 2020Acta Scientiarum Polonorum Technologia Alimentaria
Journal Indexed in AHCI
May 2020
May 2020BMIJ-Business & Management Studies: An International Journal
Other Indexed Journal
May 2020
May 2020Türk Kimya Dergisi
National Scientific Refreed Journal
April 2020
April 2020JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
SCI Journal
April 2020
April 2020FOOD AND BIOPROCESS TECHNOLOGY
SCI Journal
March 2020
March 2020TUBITAK Project
1002 - Quick Support Program, The Scientific and Technological Research Council of Turkey, Turkey
February 2020
February 2020TUBITAK Project
1002 - Quick Support Program, The Scientific and Technological Research Council of Turkey, Turkey
January 2020
January 2020TUBITAK Project
1002 - Quick Support Program, The Scientific and Technological Research Council of Turkey, Turkey
November 2019
November 2019FOOD AND BIOPROCESS TECHNOLOGY
SCI Journal
October 2019
October 2019Nutrition and Food Processing
Other Indexed Journal
September 2019
September 2019FOOD AND BIOPROCESS TECHNOLOGY
SCI Journal
September 2019
September 2019Journal of Erzincan University Journal of Science and Technology
Other Indexed Journal
September 2019
September 2019Project Supported by Other Official Institutions
***, Turkey
August 2019
August 2019JOURNAL of FOOD RESEARCH
Other Indexed Journal
August 2019
August 2019TUBITAK Project
August 2019
August 2019TUBITAK Project
April 2019
April 2019POULTRY SCIENCE
SCI Journal
February 2019
February 2019FOOD AND BIOPROCESS TECHNOLOGY
SCI Journal
February 2019
February 2019Gıda
National Scientific Refreed Journal
February 2019
February 2019JOURNAL OF FOOD PROCESSING AND PRESERVATION
SCI Journal
December 2018
December 2018İZÜFBED (İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi)
National Scientific Refreed Journal
November 2018
November 2018TUBITAK Project
November 2018
November 2018TUBITAK Project
September 2018
September 2018JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
SCI Journal
September 2018
September 2018Journal of Food, Nutrition and Population Health
Other Indexed Journal
June 2018
June 2018TUBITAK Project
June 2018
June 2018TUBITAK Project
May 2018
May 2018POULTRY SCIENCE
SCI Journal
May 2018
May 2018Journal of Bioprocessing & Biotechniques
Other Indexed Journal
May 2018
May 2018JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
SCI Journal
May 2018
May 2018FOOD AND BIOPROCESS TECHNOLOGY
SCI Journal
April 2018
April 2018FOOD RESEARCH INTERNATIONAL
SCI Journal
April 2018
April 2018International Journal of Food and Allied Sciences
Other Indexed Journal
March 2018
March 2018International Journal of Food and Allied Sciences (IJFAAS),
Other Indexed Journal
March 2018
March 2018Çanakkale Onsekiz Mart Üniversitesi, İlahiyat Fakültesi, Dergisi
National Scientific Refreed Journal
February 2018
February 2018FOOD RESEARCH INTERNATIONAL
SCI Journal
February 2018
February 2018Food & Industrial Microbiology
Other Indexed Journal
February 2018
February 2018FOOD AND BIOPROCESS TECHNOLOGY
SCI Journal
February 2018
February 2018Journal of Chemical Biology & Pharmaceutical Chemistry
Other Indexed Journal
February 2018
February 2018Journal of Food, Nutrition and Population Health
Other Indexed Journal
February 2018
February 2018Antalya Organize Sanayi Bölgesi, Ar-Ge ve İnovasyon Proje Pazarı
Other Journals
February 2018
February 2018Journal of Food Research
Other Indexed Journal
March 2017
March 2017Journal of Food Processing & Technology
SCI Journal
March 2017
March 2017Journal of Agricultural Studies
Other Indexed Journal
March 2017
March 2017Journal of Food & Industrial Microbiology
SCI Journal
February 2017
February 2017Journal of Food Processing & Technology
Other Indexed Journal
February 2017
February 2017Journal of Food Nutrition and Population Health
Other Indexed Journal
November 2016
November 2016International Journal of Food and Allied Sciences
Other Indexed Journal
November 2016
November 2016Bilirkişilik
Other Journals
September 2016
September 2016JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
SCI Journal
July 2016
July 2016JOURNAL OF FOOD ENGINEERING
SCI Journal
June 2016
June 2016SciencePG, International Journal of Food Engineering and Technology
Other Indexed Journal
March 2016
March 2016INTERNATIONAL JOURNAL OF FOOD PROPERTIES
SCI Journal
February 2016
February 2016JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
SCI Journal
February 2016
February 2016TUBITAK Project
October 2015
October 2015Journal of Food Research
Other Indexed Journal
August 2015
August 2015JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
SCI Journal
July 2015
July 2015Journal of Food Research
SCI Journal
June 2015
June 2015Project Supported by Higher Education Institutions
March 2015
March 2015JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
SCI Journal
September 2014
September 2014Teknik Bilirkişilik
Other Journals
Scientific Consultations
2020 - Continues
2020 - ContinuesScientific Consultancy
*** Use of Innovative Techniques in Detection of Adulteration in Whole Liquid Eggs
Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme, Turkey
2020 - 2022
2020 - 2022Project Consultancy
*** Spray Dryer System Design and Prototype Manufacturing for Powder Lysozyme Production from Liquid Lysozyme
Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme, Turkey
2021 - 2021
2021 - 2021Scientific Consultancy
*** Development A Spreadable Breakfast Product
Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme, Turkey
2020 - 2021
2020 - 2021Scientific Consultancy
*** Production of Value Added Industrial Lysozyme from Egg Products and Application Opportunities
Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme, Turkey
2020 - 2021
2020 - 2021Project Consultancy
*** Fully Automatic Production Line Design and Prototype Manufacturing for Lysozyme Separation
Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme, Turkey
2019 - 2021
2019 - 2021Scientific Consultancy
*** Reducing Quality Losses in Freezing Pasteurized Liquid Eggs, Industrial Solution Practices and Equipment Design
Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme, Turkey
2018 - 2021
2018 - 2021Scientific Consultancy
*** Optimization of Process Parameters and Process Design in Plate Heat Exchangers of Pasteurized Liquid Egg Plant
Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme, Turkey
2018 - 2018
2018 - 2018Other
Güney Marmara Kalkınma Ajansı (GMKA)
Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme, Turkey
2018 - 2018
2018 - 2018Project Consultancy
TÜBİTAK- Proje Danışmanlığı
Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme, Turkey
2015 - 2017
2015 - 2017Scientific Consultancy
*** Pasteurized Liquid Egg Production, Process Improvement and Process Optimization
Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme, Turkey
2014 - 2015
2014 - 2015Scientific Consultancy
**** Pasteurized Liquid Egg Production, Process Improvement and Process Optimization
Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme, Turkey
Tasks In Event Organizations
Ağustos 2023
Ağustos 2023
2nd International Meet on Food Science and Technology (FOODTECHMEET2023)
Scientific Congress
Yüceer M.
Vancouver, Canada
Nisan 2022
Nisan 2022
Global Conference on Food Science and Technology (GCFST2022)
Scientific Congress
Yüceer M.
Porto, Portugal
Ekim 2018
Ekim 2018
2nd International Conference on Obesity and Weight Loss
Scientific Congress
Yüceer M.
Amsterdam, Netherlands
Kasım 2017
Kasım 2017
International 4th Halal and Healthy Food Congress
Scientific Congress
Yüceer M.
Ankara, Turkey
Ekim 2015
Ekim 2015
International 3rd Halal and Healthy Food Congress
Scientific Congress
Yüceer M.
İstanbul, Turkey
Awards
May 2022
May 2022
Academic Performance Award (You were deemed worthy of the Academic Performance Award for your contributions to science and the development of our university through your academic publications and studies in 2021.)
Çankkale Onsekiz Mart Üniversitesi
May 2022
May 2022
Academic Performance Award (Associate Prof. Dr. Muhammed YÜCEER was deemed worthy of the Academic Performance Award for your National and/or International Level Awards and your Contribution to Science and the Development of Our University.)
Çanakkale Onsekiz Mart Üniversitesi
September 2021
September 2021
ISIF’21 Bronze Medal – The ISIF'20 International Inventions Fair organized by The Industry and Technology Ministry, the Turkish Patent and Trademark Agency, International inventors Union Federation (IFIA), the World Intellectual Property Organization (WIPO), European Patent Office (EPO) and Turkey Technology Team held with the Foundation's support, and this year the 6th of as a result of the evaluations made by the international jury between 21 - 26 September at ISIF'20 International Inventions Fair. The patent title: 'A Spreadable Egg Product Production Method' attended to the international invention fair (Assoc.Prof.Dr. Muhammed YÜCEER).
6Th Istanbul International Inventions Fair
September 2021
September 2021ISIF’21 Silver Medal – The ISIF'20 International Inventions Fair organized by The Industry and Technology Ministry, the Turkish Patent and Trademark Agency, International inventors Union Federation (IFIA), the World Intellectual Property Organization (WIPO), European Patent Office (EPO) and Turkey Technology Team held with the Foundation's support, and this year the 6th of as a result of the evaluations made by the international jury between 21 - 26 September at ISIF'20 International Inventions Fair. The patent title: 'Method for Processing Liquid Eggs by An Ultrasound Technique' attended to the international invention fair (Assoc.Prof.Dr. Muhammed YÜCEER).
6Th Istanbul International Inventions Fair
April 2021
April 2021
Patent Growth Acceleration Program (Dissemination of Patent Information and Acceleration of IP-based Commercialization in Developing Regions of Turkey) FINALISTI, entrepreneur candidates selected within the scope of the Patent Growth project were included in the startup acceleration program for two (2) months by mentors who are experts in their fields for the development of their projects. Our entrepreneur candidates in acceleration programs; They received training on business "critical verification, customer and market verification, ra analysis, business model development, patent strategy development, preparation and presentation of investor presentations. The business idea of Muhammed YÜCEER among 10 entrepreneurs selected among our entrepreneurs who participated in the startup acceleration program: Innoyum - From Egg Shell". Membrane Separating Machine; With the equipment to be developed, egg shells and egg membranes are effectively separated.With the technology to be developed, the membrane separated from egg shells, which creates environmental hazards, will be used in cosmetic and medical fields. For more information, website: https://www. yyu.edu.tr/news/van-teknokent-ten-demo-day-activity/9936
Amerika Birleşik Devletleri Ankara Büyükelçiliği, Van Yüzüncü Yıl Üniversitesi, Van Teknokent Ve Patent Effect
December 2020
December 2020First Prize Award in 7th Innovation Competition organized by Başakşehir Living Hub., Istanbul in 24 Dec, 2020. The project team (Dr. Muhammed Yüceer, Prof.Dr. Cengiz Caner, Sefanur Yavuz, E. Lara Özmete) received the first prize award.
Başahşehir Belediyesi - Başakşehir Living Hub.
December 2020
December 2020The International Federation of Inventors (IFIA), organized OFEED 2020 Innovation Week International Fair, with 694 inventions from 27 countries were exhibited. In the international event held within the scope of "Innovation Week IWA 2020", Dr. Muhammed YÜCEER was awarded a silver medal with his patent: "Meringue Production Method with Liquid Egg Whites Fermented with Enzymes"
The International Federation Of Inventors (Ifıa) - Innovation Week Iwa 2020 - Ofeed 2020
December 2020
December 2020
European Institute of Innovation Technologies – Best Business Idea Award in the FOODATHON Program organized by The European Institute of Innovation & Technology (EIT) Food,
The European Institute Of Innovation & Technology (Eıt)
December 2020
December 2020
Champion in AKAGİM Project Market Competition organized by Ataşehir Municipality, Istanbul in 25 Dec, 2020. The project team (Dr. Muhammed Yüceer, Sefanur Yavuz, E. Lara Özmete) received the first prize award. Project Title: Natural eggshell membrane production for joint pain.
Ataşehir Belediyesi - Akagim
September 2020
September 2020Silver Medal – The ISIF'20 International Inventions Fair organized by The Industry and Technology Ministry, the Turkish Patent and Trademark Agency, International inventors Union Federation (IFIA), the World Intellectual Property Organization (WIPO), European Patent Office (EPO) and Turkey Technology Team held with the Foundation's support, and this year the 5th of as a result of the evaluations made by the international jury between 05 August - 10 September at ISIF'20 International Inventions Fair. The patent title: 'Meringue Production with Liquid Egg Whites Fermented with Enzymes Method' attended to the international invention fair.
5Th Istanbul International Inventions Fair
November 2018
November 2018
İTÜ Çekirdek girişimlerinden olan innoyum (Atık Yumurta Kabuğu Zarından Medikal ve Kozmetik Ürünler) BİG BANG için Girişimci akademisyen Muhammed Yüceer, gerçekleştirilen değerlendirme jürilerini başarıyla geçerek Finalist olmaya hak kazanmıştır
İTÜ ARI Teknokent’in Erken Aşama Kuluçka Merkezi İTÜ Çekirdek BİG BANG – 2018 Startup Challenge
November 2018
November 2018
'Yumurta Kabuk/Zar Ayıran Makine Tasarım ve Optimizasyonu ile Doğal Yumurta Kabuğu Zarı Üretimi-innoyum' başlıklı girişimcilik projesi finalist olmaya hak kazanmıştır
Itu-Bıg-Bang-2018 (Start-Up Challange) İtü -Arı Teknokent
November 2017
November 2017
Developing a New Novel Functional Egg based Protein Sport Drink
Trakya Kalkınma Ajansı
June 2017
June 2017TUBITAK- International Scientific Publications Incentive Program (BYTP) Award
Tübitak
December 2016
December 2016Çanakkale Onsekiz Mart University, Academic Encouragement Award
Çanakkale Onsekiz Mart Üniversitesi
June 2016
June 2016TUBITAK- International Scientific Publications Incentive Program (BYTP) Award
Tübitak
June 2015
June 2015TUBITAK- International Scientific Publications Incentive Program (BYTP) Award
Tübitak
February 2015
February 2015Advanced Course of Predictive Microbiology (konaklama ve kayıt burs desteği)
Mediterranean Agronomic Institute Of Zaragoza (Cıheam), Zaragoza, İspanya
June 2014
June 2014TUBITAK- International Scientific Publications Incentive Program (BYTP) Award
Tübitak
Congress and Symposium Activities
09 December 2021 - 12 December 2021
09 December 2021 - 12 December 20215. Yumurta Zirvesi
Attendee
Antalya-Turkey
09 November 2021 - 09 November 2021
09 November 2021 - 09 November 2021Afyonkarahisar Province Egg Industry Value Chain Analysis Workshop
Attendee
Afyonkarahisar-Turkey
07 June 2021 - 07 June 2021
07 June 2021 - 07 June 2021
World Food Safety Day Panel Discussion (Virtual Event)
Invited Speaker
İstanbul-Turkey
23 June 2019 - 26 June 2019
23 June 2019 - 26 June 2019XVIII European Symposium on The Quality of Eggs and Egg Products
Attendee
İzmir-Turkey
20 April 2019 - 22 April 2019
20 April 2019 - 22 April 20194th International Anatolian Agriculture Food, Environment, and Biology Conference (TAGID 2019)
Attendee
Afyonkarahisar-Turkey
19 October 2018 - 21 October 2018
19 October 2018 - 21 October 2018The International Symposium on Food Rheology and Texture
Attendee
İstanbul-Turkey
01 October 2018 - 01 October 2018
01 October 2018 - 01 October 2018International 9th Halal and Tayyib Conference
Invited Speaker
İstanbul-Turkey
09 May 2018 - 12 May 2018
09 May 2018 - 12 May 2018International Poultry Science Congress of WPSA Turkish Branch
Attendee
Niğde-Turkey
10 May 2015 - 13 May 2015
10 May 2015 - 13 May 2015XVI. European Symposium on the Quality of Eggs and Egg Products
Attendee
Nantes-France
Invited Talks
February 2022
February 2022R&D, Innovation Activities, Innovative Product Production and Entrepreneurship
Seminar
***-Turkey
October 2021
October 2021Adulteration in Eggs and Egg Products
Seminar
Chamber of Food Engineers-Istanbul Branch-Turkey
June 2021
June 2021World Food Safety Day Panel
Conference
Association of Food Engineers-Turkey
April 2021
April 2021Career Conversation Event (instagram-online)
Seminar
COMU (Canakkale Onsekiz Mart University), food Club-Turkey
January 2021
January 2021Research and Innovation with Entrepreneurship in the Food Industry
Seminar
TMMOB Chamber of Food Engineers Istanbul Branch-Turkey
January 2021
January 2021Sustainable Food Systems
Seminar
Glogep-Turkey
Citations
Total Citations (WOS): 269
h-index (WOS): 8
Jury Memberships
September-2022
September 2022Appointment Academic Staff
Appointment Academic Staff - Çanakkale Onsekiz Mart Üniversitesi
August-2022
August 2022Appointment Academic Staff
Appointment Academic Staff - Çanakkale Onsekiz Mart Üniversitesi
August-2022
August 2022Post Graduate
Post Graduate - Çanakkale Onsekiz Mart Üniversitesi
August-2022
August 2022Appointment Academic Staff
Appointment Academic Staff - Çanakkale Onsekiz Mart Üniversitesi
August-2022
August 2022Appointment Academic Staff
Appointment Academic Staff - Çanakkale Onsekiz Mart Üniversitesi
August-2022
August 2022Post Graduate
Post Graduate - Çanakkale Onsekiz Mart Üniversitesi
April-2019
April 2019Competition
University4Society Çanakkale - University4Society
June-2014
June 2014Post Graduate
Yüksek Lisans Tez Savunma - Çanakkale Onsekiz Mart Üniversitesi
May-2014
May 2014Post Graduate
Yüksek Lisans Tez Savunma - Çanakkale Onsekiz Mart Üniversitesi
Visual Activities
Scientific Research / Working Group Memberships
2011 - Continues
2011 - ContinuesAyna Komitesi
http://www.tse.org.tr/hizmetlerimiz/ayna-komiteler
Türk Standartları Enstitüsü, Turkey
Announcements & Documents
Egg Components, Functional Properties and Potential for Use in Functional Product Production
Presentation
2/13/2022
Egg Components, Functional Properties and Potential for Use in Functional Product Production
EGG PRODUCTS AS A FUNCTIONAL FOOD (EGG COMPONENTS, FUNCTIONAL PROPERTIES AND USAGE POTENTIALS IN THE PRODUCTION OF FUNCTIONAL PRODUCTS)
Presentation
8/2/2021
EGG PRODUCTS AS A FUNCTIONAL FOOD (EGG COMPONENTS, FUNCTIONAL PROPERTIES AND USAGE POTENTIALS IN THE PRODUCTION OF FUNCTIONAL PRODUCTS)