Assoc. Prof.MUHAMMED YÜCEER


Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme

Gıda Kalite Kontrolü ve Analizi


Research Areas: Food Engineering, Food Science, Food Chemistry, Food Regulations and Quality Control, Food Hygiene and Sanitation, Food Technology, Processing of Eggs, Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.), Engineering and Technology


Names in Publications: Yuceer, M., Yüceer, M., M. Yuceer, Muhammed Yuceer, M. Yüceer, Muhammed Yüceer

Metrics

Publication

136

Citation (WoS)

284

H-Index (WoS)

8

Citation (Scopus)

325

H-Index (Scopus)

9

Project

14

Intellectual Property

6

Thesis Advisory

1

Open Access

41
UN Sustainable Development Goals

Biography

Dr. Muhammed Yuceer is an academician (Assistant Professor in the Department of Food Processing, Canakkale Onsekiz Mart University, Canakkale, Turkey). He received his bachelor's degree from Yuzuncu Yil University’s department of food engineering (2002) in Van, and his master's degree from Istanbul Technical University's department of food engineering (2007) in Istanbul where his research involved studying cholesterol reduced liquid egg yolk, in particular, its rheology and characterization. Yuceer obtained his Ph.D. in Food Engineering Department of Canakkale Onsekiz Mart University (2013) under the guidance of Professor Cengiz Caner on the subject of extending the shelf life of egg using active packaging and novel preserving methods. His career began in 2002, the R&D department of A.B Foods Company, which manufacturers' egg products (liquid, frozen, powder), cakes, cake-gel, pastry products and processing aids for the food industry. Before joining the University of Canakkale Onsekiz Mart, he was a Deputy Director of Factory Manager (Prod. -Quality-R&D Manager) for A.B Foods Company, as an egg-processing expert for 10 years. Dr. Yuceer is on the Editorial Board in several Journals. He has authored numerous articles and his current research interests include an application of novel processing methods in egg science and shelf life extension of foods as well as functional foods. Dr. Yuceer’s research focused on the application of novel techniques (antimicrobial packaging, edible coating, ozone, ultrasound, etc.) and processing aids (enzymes) in egg & egg products. He has deep knowledge of egg processing with over ten years of wide experience in egg research and 6 patents. Yuceer is married and is a father of three children. For further information please visit: www.muhammedyuceer.com

My work is focusing on egg chemistry and functional egg products.

Muhammed Yüceer, PhD in Egg Science

Education Information

2009 - 2013

2009 - 2013

Doctorate

Canakkale Onsekiz Mart University, Mühendislik Fakültesi, Gıda Mühendisliği, Turkey

2003 - 2007

2003 - 2007

Postgraduate

Istanbul Technical University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği, Turkey

1998 - 2002

1998 - 2002

Undergraduate

Van Yüzüncü Yil University, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü, Turkey

Dissertations

2007

2007

Postgraduate

Kolesterolü Azaltılmış Yumurta Sarısı Üretimi ve Düşük Kolesterollü Mayonez Üretiminde Kullanımı Creative Commons License Sustainable Development

Istanbul Technical University, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Bölümü

Foreign Languages

C1 Advanced

C1 Advanced

English

C1 Advanced

C1 Advanced

Arabic

A1 Beginner

A1 Beginner

Russian

Certificates, Courses and Trainings

2022

2022

Yaratıcı Drama Eğitimi

Personal Evolution

Afyon Kocatepe University

2018

2018

Proje Yönetim Sertifikası-Seviye C

Other

International Project Management Association (IPMA)

2018

2018

Olympus Mikroskopi Semineri-Mikroskopide Güncel Uygulamalar ve Yeni Trendler- Mikroskop Sistemleri

Health&Medicine

İncekaralar Laboratuvar Cihazları Pazarlama A.Ş.-Olympus Mikroskopi Çözümleri

2017

2017

PCM & PRAG

Other

Çalışma ve Sosyal Güvenlik Bakanlığı, Avrupa Birliği ve Mali Yardımlar Dairesi

2017

2017

Girişimcilik Eğitim Programı

Education Management and Planning

KOSGEB

2017

2017

AB Programlarına Yönelik Proje Yazma Eğitimi

Other

Çanakkale Onsekiz Mart Üniversitesi, Proje Koordinasyon Birimi

2017

2017

Yatırımcılar için Devlet Destekleri Eğitimi

Other

Güney Marmara Kalkınma Ajansı

2016

2016

Proje Hazırlama ve Yürütme Eğitimi

Other

Çanakkale Onsekiz Mart Üniversitesi, Proje Koordinasyon Merkezi

2016

2016

Hedef Pazar Seçimi Eğitimi

Finance

Güney Marmara Kalkınma Ajansı

2016

2016

Gıda Üretiminde Püskürtme Teknolojileri Semineri, Istanbul, 12.05.2016

Education Management and Planning

Spraying Systems Co.

2016

2016

The National Egg Quality School (IN, Indianapolis) 16-19.05.2016

Education Management and Planning

North Carolina Department of Agriculture & Consumer Services, USA-Amerika Birleşik Devletleri

2015

2015

Food Rheology From Laboratory to Food Industry

Other

Anton Paar Türkiye Ofisi ve Yıldız Teknik Üniversitesi, Gıda Mühendisliği Bölümü

2015

2015

Rheology of Complex Fluids, Gels and soft solids by Peter Hodder, London,UK, 23-24.09.2015

Other

TA Instruments, A Division of Waters Ltd. İngiltere

2015

2015

AFCO 2015 - Fermentation Methods and Scale-up Strategies Workshop 4-7.08.2015

Other

Akdeniz Üniversitesi, Mühendislik Fakültesi, Gıda Mühendisliği Bölümü

2015

2015

New Technologies and Regulatory Updates in Development and Manufacturing of Biologicals

Health&Medicine

GE Healthcare

2015

2015

Advanced Course on Predictive Microbiology, 9-13.02.2015

Education Management and Planning

CIHEAM - Mediterranean Agronomic Institute of Zaragoza, Zaragoza, Spain

2014

2014

İleri Reoloji Eğitimi - Advanced Rheology Course

Education Management and Planning

Gareth H. McKinley - MIT (Massachusetts Institute of Technology) ve Massimo Baiardo - TA Instruments

2014

2014

Tarım ve Gıda Bilimleri Araştırma Projesi Hazırlama ve Yürütme Eğitimi

Education Management and Planning

Çanakkale Onsekiz Mart Üniversitesi & TÜBİTAK-BİDEP-2237

2014

2014

TRFOODMICRORISK 2014 - 1. Predictive Modelling and Foodborne Microbial Risk Assessment Workshop

Education Management and Planning

Prof. József Baranyi, Prof. Mark Tamplin at Yıldız Teknik University

2014

2014

International Workshop on Food Packaging:Balancing Functionality with Low Environmental Impact

Education Management and Planning

Institute of Technology & The University of Reading,U.K. supt. by British Council

2012

2012

Omnia Service - Egg Automatic Grading & Packaging Machines

Other

MOBA Technical Training Center, Barneveld, Netherlands

2012

2012

Omnia Detection Systems - Egg Automatic Grading & Packaging Machines

Other

MOBA Technical Training Center, Barneveld, Netherlands

2012

2012

Gıda İşletmelerinde CIP Sistemi

Other

Sealed Air-Diversey

2012

2012

Bilirkişi Uzmanlık Eğitimi

Quality Management

Gıda Mühendisleri Odası, Ankara Genel Merkez

2012

2012

5S İşyeri Organizasyonu Eğitimi

Quality Management

Sigma Center Danışmanlık Eğitim Ltd. Şti.

2012

2012

Product Technical Training Certificate (AE, VAULT and RIO Series)

Other

MIOX Engineering Corporation, Albuquerque, NM, United States

2012

2012

C Sınıfı İş Sağlığı ve Güvenliği Uzmanlığı

Occupational Health and Safety

Mavi Akademi-ÇASGEM (180 saat)

2012

2012

Yalın 6 Sigma Yeşil Kuşak Uzmanık Eğitimi

Quality Management

Sigma Center Danışmanlık Eğitim Ltd. Şti. (96 saat)

2009

2009

İlk Yardım Eğitmi Sertifikası

Health&Medicine

Balıkesir İl Sağlık Müdürlüğü

2008

2008

F4ST-Tarladan Çatala Gıda Güvenliği Programı – Avrupa Birliği’nde Gıda Güvenliği

Quality Management

F4ST, Kalite Sistem Laboratuvarları

2008

2008

F4ST TARLADAN ÇATALA GIDA GÜVENLİĞİ UZMANI EĞİTİM PROGRAMI (e-learning)

Quality Management

Kalite Sistem Laboratuarlar Grubu ve AB Leonardo da Vinci B Tipi Pilot Projesi (TR/06/B/F/PP-178050)

2008

2008

İşyerlerinde İş Sağlığı ve Güvenliği

Occupational Health and Safety

Sigma Center Danışmanlık Eğitim Ltd. Şti.

2008

2008

Entegre Pest-Haşere Yönetimi

Quality Management

Evergreen-Rota Haşere Mücadele Ltd. Şti.

2008

2008

ABB Flow Master Training

Other

ABB Enstrümentasyon

2008

2008

Avrupa Birliği’ne Proje Yazma Teknikleri Atölye Çalışması

Other

Istanbul Sanayi Odası / Enterprise Europe Network

2008

2008

İstatiksel Proses Kontrol

Quality Management

Bureau Veritas/Bursa

2007

2007

Ölçüm Cihazları-Yeni Jenerasyon Basınçlı Hatlarda Sıcaklık,Nem,td Debi Ölçüm Transmiterleri

Quality Management

Tesco AG/Tesco Ltd.Şti.

2007

2007

Ar&Ge Uzmanlık Eğitimi

Other

TÜSSİDE/TÜBİTAK, Gebze.

2007

2007

ISO 22000:2005 Gıda Güvenliği Yönetim Sistemi Eğitimi

Quality Management

Yönetim Akademisi

2006

2006

Bilirkişi Meslek İçi Eğitim Semineri (belge no:2006/00057)

Quality Management

TMMOB, Gıda Mühendisleri Odası

2006

2006

ISO 14001:2004 Çevre Yönetim Sistemi İç Tetkikçi (sertifika no:YA24B06101)

Quality Management

Yönetim Akademisi

2005

2005

BRC Kalite ve Gıda Güvenliği Yönetim Sistemi (sertifika no:2318-2005/977)

Quality Management

Okyanus Danışmanlık

2005

2005

Gıda Fabrikalarında Genel Hijyen ve Personel Hijyeni

Quality Management

Johnson Diversey

2005

2005

Business English (BSWADV17B)-Upper Int./Lower Advanced Be3

Foreign Language

British Council

2005

2005

Speaking Skills (SP4B14E)-Lower Advanced

Foreign Language

British Council

2004

2004

Business English (BE3C09E)- Upper Intermediate

Foreign Language

British Council

2003

2003

ISO 9000:2000 Yönetim Sistemi Eğitimi

Quality Management

TMMOB, Gıda Mühendisleri Odası, İstanbul Şubesi

2003

2003

Dış Ticaret Eğitimi

Finance

İnanç Dış Ticaret

2002

2002

HACCP (Hazard Analysis of Critical Control Point) Eğitimi

Quality Management

TMMOB, Gıda Mühendisleri Odası

2001

2001

Cisco Networking Academy Program (CNAP)-sertifika no:119537-233482-547535 ve 209136-233482-547535

IT

Cisco Systems Networking Academy

Research Areas

Food Engineering

Food Science

Food Chemistry

Food Regulations and Quality Control

Food Hygiene and Sanitation

Food Technology

Processing of Eggs

Food Processing (pasteurisation, sterilisation, refrigeration, lyophilisation, etc.)

Engineering and Technology

Academic Titles / Tasks

2021 - Continues

2021 - Continues

Associate Professor

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme

2018 - 2021

2018 - 2021

Assistant Professor

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme

2013 - 2018

2013 - 2018

Assistant Professor

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme

Managerial Experience

2022 - Continues

2022 - Continues

Fund Management Executive Board Member

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme

2022 - Continues

2022 - Continues

Director of Vocational School

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme

2022 - Continues

2022 - Continues

Member of the Senate

Canakkale Onsekiz Mart University, Rektörlüğe Bağlı Bölümler, Rektörlük

2022 - Continues

2022 - Continues

Director of Vocational School

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu

2018 - Continues

2018 - Continues

Deputy Head of Department

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme

2016 - Continues

2016 - Continues

Kalite

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme

Non Academic Experience

2021 - Continues

2021 - Continues

Expert (49765)

Court, Ministry, T.C. Ministry of Justice, Bursa Expert Regional Board

2002 - 2013

2002 - 2013

R&D, Quality and Production Manager

Business Establishment Private, A.B Foods Inc., R&D, Quality, Production

Courses

Undergraduate

Undergraduate

Sports Nutrition

Undergraduate

Undergraduate

Hygienic Design and Principles

Undergraduate

Undergraduate

Nutrition, Food and Dietetic Biochemistry

Undergraduate

Undergraduate

Fluid Dynamics and Rheological Applications

Undergraduate

Undergraduate

Functional Foods

Associate Degree

Associate Degree

Genel Mikrobiyoloji

Associate Degree

Associate Degree

Gıda Katkı Maddeleri ve Toksikoloji

Undergraduate

Undergraduate

Foods for Special Medical Purposes (FSMPs)

Associate Degree

Associate Degree

Gıda Kimyası

Associate Degree

Associate Degree

Gıda Endüstrisi Makineleri

Associate Degree

Associate Degree

Gıda Muhafazası

Associate Degree

Associate Degree

Gıda Mikrobiyolojisi

Associate Degree

Associate Degree

Kalite Yönetim Sistemi ve Standartları

Postgraduate

Postgraduate

Uzmanlık Alan Dersi

Associate Degree

Associate Degree

Gıda Muhafaza

Associate Degree

Associate Degree

Packaging Technology

Associate Degree

Associate Degree

Mesleki Yabancı Dil II

Postgraduate

Postgraduate

Uzmanlık Alan Dersi

Associate Degree

Associate Degree

Gıda Kimyası

Associate Degree

Associate Degree

Mesleki Yabancı Dil I

Associate Degree

Associate Degree

Genel Mikrobiyoloji

Postgraduate

Postgraduate

Uzmanlık Alan Dersi

Associate Degree

Associate Degree

Mesleki Yabancı Dil I

Associate Degree

Associate Degree

Laboratuvar Teknikleri I

Associate Degree

Associate Degree

Mesleki İngilizce II

Associate Degree

Associate Degree

Mesleki Yabancı Dil II

Postgraduate

Postgraduate

Seminer

Associate Degree

Associate Degree

Mesleki Yabancı Dil I

Associate Degree

Associate Degree

Mesleki İngilizce I

Associate Degree

Associate Degree

Mesleki Yabancı Dil

Associate Degree

Associate Degree

Genel Mikrobiyoloji

Associate Degree

Associate Degree

Et ve Et Ürünleri Teknolojisi- I

Taught Courses And Trainings

2019 - 2019

2019 - 2019

R&D, Innovation and New Product Development Process Management Training

Academic Units - Certificate Program

Yüceer M.

2019 - 2019

2019 - 2019

Hygienic Design Training in the Food Industry

Academic Units - Training

Yüceer M.

2019 - 2019

2019 - 2019

ISO 9001:2015 Quality Management and ISO 22000:2005 Food Safety Management System

Academic Units - Certificate Program

Yüceer M.

Education Infrastructure Information

January 2019

January 2019

Food Processing Department Laboratory and Vocational Training WorkshopSustainable Development

Atelier

Yüceer M.

Representation and Promotion Activities

IMPROVEMENT OF WORKING CONDITIONS AND SOCIAL LIVES OF YOUTH WORKING THROUGH THE ESTABLISHMENT OF OIZ YOUTH CENTER IN ORGANIZED INDUSTRIAL ZONES (OIZ) PROJECT WORKSHOP

Institutional Representation, Çanakkale Vocational School of Technical Sciences, Conference Hall, Turkey, Çanakkale, 2022 - 2022

Published journal articles indexed by SCI, SSCI, and AHCI

2022

2022

The Effects of Sonication on the Stability of Eggs during Extended Storage

Yüceer M., Yıldırım G., Caner C.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, no.57, pp.6046-6054, 2022 (SCI-Expanded) Creative Commons License Sustainable Development

2022

2022

Chitosan coatings and chitosan nanocomposite to enhancing storage stability of fresh egg during storage

Caner C., Coşkun B. M. , Yüceer M.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.46, no.7, pp.1-13, 2022 (SCI-Expanded) Creative Commons License Sustainable Development

2020

2020

Evaluation of physicochemical properties on meringue prepared from phospholipase A(2)enzyme-hydrolyzed liquid egg albumen

YÜCEER M.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.246, no.9, pp.1847-1856, 2020 (SCI-Expanded) Sustainable Development identifier identifier

2020

2020

Structural and rheological characterization of liquid egg white modified with phospholipase A(2) enzyme

YÜCEER M.

JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.44, no.6, 2020 (SCI-Expanded) identifier identifier

2016

2016

Ozone treatment of shell eggs to preserve functional quality and enhance shelf life during storage

YÜCEER M., ADAY M. S. , CANER C.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.96, no.8, pp.2755-2763, 2016 (SCI-Expanded) identifier identifier identifier

2015

2015

Maintaining functional properties of shell eggs by ultrasound treatment

CANER C., YÜCEER M.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.95, no.14, pp.2880-2891, 2015 (SCI-Expanded) identifier identifier identifier

2014

2014

Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage

YÜCEER M., CANER C.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.94, no.1, pp.153-162, 2014 (SCI-Expanded) identifier identifier identifier

Articles Published in Other Journals

2022

2022

Value Added Applications of Some Eggs and Derivatives

Yüceer M.

Catering Guide, vol.18, no.98, pp.44-45, 2022 (Non Peer-Reviewed Journal) Creative Commons License Sustainable Development

2022

2022

EGG BIOACTIVE COMPONENTS (2): Lysozyme

Yüceer M.

Yumurta Üreticileri Merkez Birliği Dergisi, no.58, pp.30-33, 2022 (Non Peer-Reviewed Journal) Creative Commons License Sustainable Development

2021

2021

Microplastics and Food Safety

Atakan O., Yüceer M., Caner C.

Akademik Gıda, vol.19, no.4, pp.433-441, 2021 (Peer-Reviewed Journal) Creative Commons License Sustainable Development

2021

2021

Egg Alternatives and Use as a Natural Egg Substitute

Yüceer M.

Yumurta, no.56, pp.8-10, 2021 (Non Peer-Reviewed Journal) Creative Commons License Sustainable Development

2021

2021

Egg Bioactive Ingredients (1): Ovalbumin

Yüceer M.

Yumurta Üreticileri Merkez Birliği Dergisi, no.57, pp.15-17, 2021 (Non Peer-Reviewed Journal) Creative Commons License Sustainable Development

2021

2021

New Trends in Packaging of Eggs and Egg Products and in the Pandemic

Yüceer M.

Plastik & Ambalaj Teknolojisi Dergisi, vol.275, no.New Trends in Packaging of Eggs and Egg Products and in the Pandemic Process, pp.52-54, 2021 (Peer-Reviewed Journal) Creative Commons License Sustainable Development

2021

2021

Egg Replacers and Use as Egg Substitute

Yüceer M.

Yumurta Üreticileri Merkez Birliği Dergisi, no.56, pp.8-10, 2021 (Non Peer-Reviewed Journal) Creative Commons License

2021

2021

Added Value from Waste - Eggshell Membrane

Yüceer M.

Yumurta Üreticileri Merkez Birliği Dergisi, no.55, pp.42-45, 2021 (Non Peer-Reviewed Journal) Creative Commons License Sustainable Development

2021

2021

Adding Value to the Egg

Yüceer M.

Yumurta Üreticileri Merkez Birliği Dergisi, no.55, pp.8-10, 2021 (Non Peer-Reviewed Journal) Creative Commons License

2021

2021

Yeni Protein Kaynağı Arayışları

YÜCEER M.

Helal Yaşam Rehberi, vol.15, no.78, pp.22-25, 2021 (Non Peer-Reviewed Journal)

2021

2021

Fresh Eggs But Which One: Organic, Cage, Free-Range? or Natural Egg?

Yüceer M.

Yumurta Üreticileri Merkez Birliği Dergisi, vol.11, no.54, pp.46-47, 2021 (Non Peer-Reviewed Journal) Creative Commons License

2021

2021

The Importance of Egg Tray as a Packaging and Current Developments in the Industry

Yüceer M., Caner C.

Plastik & Ambalaj Teknolojisi Dergisi, vol.26, no.270, pp.62-67, 2021 (Peer-Reviewed Journal) Creative Commons License

2021

2021

Adulterations in Eggs and Egg Products

Yüceer M.

Yumurta Üreticileri Merkez Birliği Dergisi, vol.11, no.53, pp.44-47, 2021 (Non Peer-Reviewed Journal) Sustainable Development

2019

2019

Yumurta ve Yumurta Ürünlerinin Pastacılık ve Fırıncılık Sektöründeki Fonksiyonel İşlevleri

YÜCEER M.

Catering Guide, vol.15, no.85, pp.32, 2019 (Non Peer-Reviewed Journal)

2019

2019

Atık Gıdalar ve Gıdanın Geri Dönüşümü

YÜCEER M.

Food Sektör, vol.19, no.109, pp.44, 2019 (Non Peer-Reviewed Journal) Creative Commons License Sustainable Development

2019

2019

Endüstriyel Sıvı Yumurta Ürünlerinde Enzim Kullanımı

YÜCEER M.

Catering Guide, vol.15, no.80, pp.60-62, 2019 (Peer-Reviewed Journal) Creative Commons License

2018

2018

Ultrasound a Novel and Innovative Processing Method for Egg and Egg Products Preservation

YÜCEER M., CANER C.

Journal of Chemical Biology and Pharmaceutical Chemistry, vol.1, no.1, pp.1-4, 2018 (Non Peer-Reviewed Journal)

2018

2018

Gıda katkı Maddelerinde Bağımlılık Etkisi

YÜCEER M.

Helal Yaşam Rehberi Dergisi, vol.12, no.59, pp.14-15, 2018 (Non Peer-Reviewed Journal)

2018

2018

Ultrasound; a Novel and Innovative Processing Method for Egg and Egg Products Preservation. Mini Review

CANER C., YÜCEER M.

Journal of Chemical Biology and Pharmaceutical Chemistry, vol.1, pp.1-4, 2018 (Peer-Reviewed Journal)

2017

2017

Böcek Menşeli Protein Kaynaklarının Helal Gıda Sektöründeki Yeri

YÜCEER M.

Helal Yaşam Rehberi Dergisi, vol.11-56, pp.13-15, 2017 (Non Peer-Reviewed Journal)

2016

2016

Ozon Uygulamasının Taze Yumurtanın Mikrobiyel Kalitesi Üzerine depolama Süresince Etkisinin Belirlenmesi

YÜCEER M., CANER C.

GIDA / THE JOURNAL OF FOOD, vol.41, no.1, pp.15-22, 2016 (Peer-Reviewed Journal) Sustainable Development

2013

2013

Lisozim-Kitosan Bazlı Antimikrobiyal Kaplama Uygulamasının Taze Yumurtanın Mikrobiyolojik Kalitesi Üzerine Etkisi

YÜCEER M., CANER C.

Akademik Gıda - Academic Food Journal, vol.11, no.1, pp.40-45, 2013 (Peer-Reviewed Journal)

2012

2012

Fonksiyonel Gıda olarak Yumurta: Bileşenleri ve Fonksiyonel Özellikleri

YÜCEER M., CANER C., TEMİZKAN R.

Akademik Gıda - Academic Food Journal, vol.10, no.4, pp.70-76, 2012 (Peer-Reviewed Journal) Creative Commons License Sustainable Development

Refereed Congress / Symposium Publications in Proceedings

2022

2022

Helalen Tayyiben Bakış Açısı ile Böcekten Protein Eldesi ve Çekirge Örneği

YÜCEER M.

GIMDES 14th International Halal and Tayyib Products Conference, İstanbul, Turkey, 01 September 2022

2021

2021

Enhancing Storage Stability Fresh Eggs with Ultrasonication

Yıldırım G., Yüceer M., Caner C.

3rd Eurasia Biochemical Approaches & Technologies Congress (EBAT), Antalya, Turkey, 4 - 07 November 2021 Sustainable Development

2021

2021

Separation of Lysozyme from Liquid Egg White by Membrane-Filtration

ÇELİKTEN C., MAVUŞ R., YÜCEER M.

III. International Agricultural, Biological & Life Science Conference - AGBIOL 2021, Edirne, Turkey, 1 - 03 September 2021

2021

2021

Effectiveness of Chitosan Coating and Electrolyzed Water Application on Fresh Strawberry Storage Stability

Yumak Alnıak N., YÜCEER M., CANER C.

3rd International Conference on Food, Agriculture and Veterinary, İzmir, Turkey, 19 - 20 June 2021

2019

2019

Effect of Ultrasound Pre-treatment on Separation of Lysozyme from Liquid Egg White

YÜCEER M.

MEMTEK 2019 - 6th MEMTEK International Symposium on Membrane Technologies and Applications, İstanbul, Turkey, 18 - 20 November 2019, pp.111-116 Creative Commons License Sustainable Development

2019

2019

Effect of Ultrasound Processing on The Physico-Functional Characteristics of Liquid Egg Yolk

YÜCEER M.

XVIII European Symposium on The Quality of Eggs and Egg Products, İzmir, Turkey, 23 - 26 June 2019, pp.89-91 Creative Commons License

2019

2019

Innovative Eggs and Egg Products

YÜCEER M., CANER C.

XVIII European Symposium on The Quality of Eggs and Egg Products, İzmir, Turkey, 23 - 26 June 2019, pp.110-112 Creative Commons License Sustainable Development

2019

2019

Rheological Behaviors of Modified Liquid Egg Albumen with Lipase Enzyme

AŞIK H., YÜCEER M., CANER C.

XVIII European Symposium on The Quality of Eggs and Egg Products, İzmir, Turkey, 23 - 26 June 2019, pp.75-78 Creative Commons License Sustainable Development

2019

2019

Physicochemical and Functional Properties of Protease, Lipase and Phospholipase A2 Enzyme-Modified Liquid Egg’s White

YÜCEER M., CANER C.

XVIII European Symposium on The Quality of Eggs and Egg Products, İzmir, Turkey, 23 June - 26 July 2019, pp.88-89 Creative Commons License

2019

2019

Effects of Lipase Enzyme on the Physico-Functional Quality of Liquid Egg White

AŞIK H., YÜCEER M., CANER C.

4th International Anatolian Agriculture, Food, Environment and Biology Conference - TARGID, Afyonkarahisar, Turkey, 20 - 22 May 2019

2019

2019

Effects of Lipase Enzyme on Physico-Functional Quality of Liquid Egg White

AŞIK H., YÜCEER M., CANER C.

4th International Anatolian Agriculture Food, Environment, and Biology Conference (TAGID 2019), Afyonkarahisar, Turkey, 20 April - 22 July 2019, pp.1043-1044 Creative Commons License Sustainable Development

2018

2018

Rheological Characterization of Protease Treated Liquid Egg White

YÜCEER M., CANER C.

The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.131-138

2018

2018

Ultrasound Treatment of Fresh Eggs- Effects on Bacterial Quality

YÜCEER M., CANER C.

International Poultry Science Congress of WPSA Turkish Branch, Niğde, Turkey, 9 - 12 May 2018, vol.1, no.1, pp.206-212 Creative Commons License Sustainable Development

2018

2018

The Edible Coatings for Maintaining Eggs Quality and Minimize Eggshell Breakage- A-Review.

YÜCEER M., CANER C.

International Poultry Science Congress of WPSA Turkish Branch., Niğde, Turkey, 9 - 12 May 2018, vol.1, no.1, pp.672-680 Creative Commons License

2018

2018

Liquid Egg White Enzyme Modification Using Protease- Effects on Physio-Chemical Characteristics

YÜCEER M., CANER C.

International Poultry Science Congress of WPSA Turkish Branch., Niğde, Turkey, 9 - 12 May 2018, vol.1, no.1, pp.650-658 Creative Commons License

2018

2018

Emerging and New Non-Thermal Food Preservation Technologies in Egg Processing – Trends and Future Industrial Perspectives- An Overview

YÜCEER M.

International Poultry Science Congress of WPSA Turkish Branch., Niğde, Turkey, 9 - 12 May 2018, vol.1, no.1, pp.683-689 Creative Commons License

2017

2017

Halal and Healthy Food for A Good Life.

YÜCEER M., CANER C.

”, 4. Uluslararası Helal ve Sağlıklı Gıda Kongresi, ANKARA, TÜRKIYE, 3 - 05 November 2017

2017

2017

Halal and Healthy Food for A Good Life

YÜCEER M., CANER C.

4. Uluslararası Helal ve Sağlıklı Gıda Kongresi, Ankara, Turkey, 3 - 05 November 2017 Creative Commons License Sustainable Development

2017

2017

Halal Certification Process in Egg and Egg Products

YÜCEER M., CANER C.

4. Uluslararası Helal ve Sağlıklı Gıda Kongresi, Ankara, Turkey, 3 - 05 November 2017, pp.338-339 Creative Commons License Sustainable Development

2017

2017

Recent Technological Developments and Innovations in Halal Food Processing Industry

YÜCEER M.

The 9th International Halal and Tayyib Conference, İstanbul, Turkey, 23 - 24 October 2017, pp.55-56 Sustainable Development

2017

2017

Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg

YÜCEER M., CANER C., TEMİZKAN R.

XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, Saint Helena, 3 - 05 September 2017, pp.5

2017

2017

Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg

YÜCEER M., CANER C., TEMİZKAN R.

XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, United Kingdom, 3 - 05 September 2017, pp.5

2017

2017

Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg

YÜCEER M., CANER C., TEMİZKAN R.

XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, United Kingdom, 3 - 05 September 2017, pp.5

2017

2017

Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg

YÜCEER M., CANER C., TEMİZKAN R.

XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, United Kingdom, 3 - 05 September 2017, pp.5 Creative Commons License

2017

2017

Implementing A 5S Project to Reduce Waste Process in Egg Processing Plant

YÜCEER M., UNAKITAN A., ALTAŞ Y., UZER O. L.

XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, United Kingdom, 3 - 05 September 2017, pp.38 Creative Commons License Sustainable Development

2017

2017

Color Changes of Coated, Ozone and Ultrasound Treated Eggs during Long Term Storage

YÜCEER M., CANER C., TEMİZKAN R., BÜYÜKCAN M. B.

XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, United Kingdom, 3 - 05 September 2017, pp.8 Creative Commons License

2015

2015

Fosfolipaz Enziminin Sıvı Yumurta Akı Fonksiyonel Kalitesine Etkisi

YÜCEER M., CANER C., ALDEMİR H., TEMİZKAN R.

9. Gıda Mühendisliği Kongresi, İzmir, Turkey, 12 - 14 November 2015, pp.178 Creative Commons License

2015

2015

Çanakkale İli Özelinde Helal Gıda Kavramlarına Karşı Duyarlılık ve Anket Çalışması

BACAK Ş., YÜCEER M., CANER C.

3. Uluslararası Helal ve Sağlıklı Gıdalar Kongresi, İstanbul, Turkey, 30 - 31 October 2015, pp.132-133 Creative Commons License Sustainable Development

2015

2015

Consumer Perception and Behaviours towards Halal Food Consumption in Canakkale

BACAK Ş., YÜCEER M., CANER C.

3. Uluslararası Helal ve Sağlıklı Gıdalar Kongresi, İstanbul, Turkey, 30 - 31 October 2015

2015

2015

Enzim Modifiye Sıvı Yumurta Akının Reolojik Karakterizasyonu

YÜCEER M., TEMİZKAN R., ALDEMİR H., CANER C.

6. Ulusal Veteriner Gıda Hijyeni Kongresi, Van, Turkey, 7 - 11 October 2015 Creative Commons License

2015

2015

Atımlı Işık (Pulsed Light) Uygulamasının Gıdalarda Kullanımı

YÜCEER M., TEMİZKAN R., ALDEMİR H., CANER C.

6. Ulusal Veteriner Gıda Hijyeni Kongresi, Van, Turkey, 7 - 11 October 2015, pp.244-245 Creative Commons License Sustainable Development

2015

2015

Gıda İşlemede Isısal Olmayan Yeni Teknikler

YÜCEER M., TEMİZKAN R., ALDEMİR H., CANER C.

6. Ulusal Veteriner Gıda Hijyeni Kongresi, Van, Turkey, 7 - 11 October 2015, pp.242-243 Creative Commons License Sustainable Development

2015

2015

FT-NIR Application as An Alternative Tool for Evaluation of Ozone-Treated Eggs Freshness during Storage

YÜCEER M., CANER C., TEMİZKAN R.

XVI. European Symposium on the Quality of Eggs and Egg Products, Nantes, France, 10 - 13 May 2015, vol.71, no.1, pp.37-0 Creative Commons License

2015

2015

Evaluating of Color Changes in Various Edible Coated Eggs during Storage

YÜCEER M., CANER C., TEMİZKAN R.

XVI. European Symposium on the Quality of Eggs and Egg Products, Nantes, France, 10 - 13 May 2015, vol.71, no.1, pp.130 Creative Commons License Sustainable Development

2015

2015

Evaluation of Color Changes in Various Edible Coated Eggs during Storage

YÜCEER M., TEMİZKAN R., CANER C.

XVI European Symposium on the Quality of Eggs and Egg Products, Nantes, France, 10 - 13 May 2015, pp.130

2015

2015

Investigating FT-NIR Spectral and Color Properties of Lysozyme-Chitosan Coated Egg Freshness during Storage

YÜCEER M., CANER C., TEMİZKAN R.

XVI. European Symposium on the Quality of Eggs and Egg Products,, Nantes, France, 10 - 13 May 2015, vol.71, no.1, pp.131 Creative Commons License

2014

2014

Potential Application of Novel Emerging Processing Techniques in Egg Processing

YÜCEER M., CANER C.

7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 - 17 October 2014, vol.11

2014

2014

Evaluation of the physicochemical properties of cholesterol reduced egg yolk crosslinked with ß-cyclodextrine.

YÜCEER M., Özçelik B.

7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 - 17 October 2014, vol.11, pp.11 Sustainable Development

2014

2014

New Developments in Processing of Cholesterol Reduced Egg Products

YÜCEER M., Özçelik B.

7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 - 17 October 2014, vol.11, pp.11

2014

2014

The Use of Natural Antimicrobials in Egg and Egg Products

YÜCEER M., CANER C.

7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 - 17 October 2014, vol.11, pp.11 Sustainable Development

2014

2014

Potential Application of Novel Processing Techniques in Egg Processing

YÜCEER M., CANER C.

7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods,, İstanbul, Turkey, 14 - 17 October 2014, vol.11, pp.11 Sustainable Development

2013

2013

Effect Of Lysozyme-Chitosan Antimicrobial Coatings On Microbial Quality Of Fresh Eggs

YÜCEER M., TEMİZKAN R., CANER C.

VII. International Packaging Congress, İzmir, Turkey, 9 - 11 May 2013, pp.135-136

2013

2013

Biopolymer-Based Nanocomposites in Food Packaging

YÜCEER M., CANER C., TEMİZKAN R., BÜYÜKCAN M. B.

VII. Uluslarası Ambalaj Kongresi - 7th International Packaging Congress, Turkey, 1 - 04 May 2013 Sustainable Development

2011

2011

Kitosan Lisozim Kaplamanın Taze Yumurtanın Kalite Kriterlerini Muhafazasında Etkinliği

YÜCEER M., CANER C.

7. Gıda Mühendisliği Kongresi., Ankara, Turkey, 24 - 26 November 2011

2011

2011

Kitosan-Lisozim Kaplamanın Taze Yumurta Kalite Kriterlerini Muhafazasında Etkinliği

YÜCEER M., CANER C.

7. Gıda Mühendisliği Kongresi, Ankara, Turkey, 1 - 04 November 2011, pp.199

2010

2010

Microwave Suspectors Innovative Active Packaging

KARTAL S., YÜCEER M., CANER C.

VI. Uluslararası Ambalaj Kongresi., İstanbul, Turkey, 16 - 18 September 2010, vol.1

2010

2010

Various Coating Improves Chicken Egg Quality and Minimizes Eggshell Breakage

YÜCEER M., CANER C.

VI. INTERNATIONAL PACKAGING CONGRESS, İstanbul, Turkey, 16 - 18 September 2010

2010

2010

icrowave Suspectors: Innovative Active Packaging

YÜCEER M., CANER C., KARTAL S.

VI. INTERNATIONAL PACKAGING CONGRESS, İstanbul, Turkey, 16 - 18 September 2010

2010

2010

Various Coating Improves Chicken Egg Quality and Minimises Eggshell Breakage

YÜCEER M., CANER C.

VI. Uluslarası Ambalaj Kongresi- 6th International Packaging Congress, Turkey, 1 - 04 September 2010, vol.1, pp.123-132

2010

2010

Microwave Suspectors: Inovative Active Packaging

YÜCEER M., CANER C., Kartal S.

VI. Uluslarası Ambalaj Kongresi - 6th International Packaging Congress, Turkey, 1 - 04 September 2010, vol.1, pp.281-289

2010

2010

Geleneksel Yumurta ve Yumurta Ürünleri Traditional Egg and Egg Products

YÜCEER M., CANER C.

The 1’xxst International Traditional Foods from Adriatic to Caucasus., Tekirdağ, Turkey, 15 - 17 June 2010

2010

2010

Traditional Egg and Egg Products

YÜCEER M., CANER C.

Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 June 2010

2010

2010

Geleneksel Yumurta ve Yumurta Ürünleri

YÜCEER M., CANER C.

1. Uluslararası Adriyatik'ten Kafkaslara Geleneksel Gıdalar Sempozyumu - 1'st International Symposium on Traditional Foods From Adriatic to Caucasus, Turkey, 1 - 04 April 2010, pp.411-412

2009

2009

Yumurta ve Yumurta Ürünlerinin Muhafazası ve İşlenmesine Yönelik Alternatif Uygulamalar

YÜCEER M., CANER C.

6. Gıda Mühendisliği Kongresi, Antalya, Turkey, 1 - 04 November 2009, pp.405-408

2009

2009

Novel Techniques of Measurement of Chemical and Physical Properties in Shell Eggs during Storage Period

YÜCEER M., CANER C.

The XIII European Symposium on the Quality of Eggs and Egg Products, Turku, Finland, 21 - 25 June 2009

2009

2009

Production of Cholesterol Reduced Egg Yolk Adsorption with beta-cyclodextrin.

YÜCEER M.

The XIII European Symposium on The Quality of Eggs and Egg Products, Finland, 1 - 04 June 2009, vol.EO-EO29, pp.60

2009

2009

Yumurta Akı Proteinlerinden Saflaştırılarak Üretilen Proteinlerin Fonksiyonel Özellikleri

YÜCEER M., ÖZÇELİK B.

II Geleneksel Gıdalar Sempozyumu, Van, Turkey, 27 - 29 May 2009, vol.1

2009

2009

Yumurta Akı Proteininden Saflaştırılarak Üretilen Proteinlerin Fonksiyonel Özellikleri.

YÜCEER M., Özçelik B.

II. Geleneksel Gıdalar Sempozyumu, Van, Turkey, 1 - 04 May 2009, pp.811-815

2009

2009

Rheological Properties of Egg Yolk Cholesterol and Fat Reduced Mayonnaise

YÜCEER M., Özçelik B.

3'rd International Congress on Food and Nutrition, Turkey, 1 - 04 May 2009 Sustainable Development

2008

2008

Production of Cholesterol-Reduced Pasteurized Egg Yolk by Adsorption of Cholesterol with beta-cyclodextrin.

YÜCEER M., Özçelik B.

IFT-Institute of Food Technologists 08 Annual Meeting+Food Expo, United States Of America, 1 - 04 July 2008

2008

2008

Production of Cholesterol Reduced Pasteurized Egg Yolk by Adsorption of Cholesterol with Beta Cyclodextrine

YÜCEER M., ÖZÇELİK B.

IFT’08 Annual Meeting Food Expo., New Orleans, United States Of America, 28 June - 01 July 2008

Books & Book Chapters

2019

2019

Fenolikler ve Renk Maddeleri

UYSAL PALA Ç., YÜCEER M., CANER C.

in: Gıda Kimyasının Temelleri, Caner, C., Editor, Sidas Medya Ltd. Şti, İzmir, pp.241-271, 2019

2019

2019

Enzimler

YÜCEER M., CANER C.

in: Gıda Kimyasının Temelleri, Cengiz Caner, Editor, Sidas Medya Ltd. Şti., Çanakkale, pp.209-240, 2019

2019

2019

Karbonhidratlar

CANER C., YÜCEER M.

in: Gıda Kimyasının Temelleri, Cengiz Caner, Editor, Sidas Medya Ltd. Şti., Çanakkale, pp.47-95, 2019

2019

2019

Fenolikler ve Renk Maddeleri

PALA Ç., YÜCEER M., CANER C.

in: Gıda Kimyasının Temelleri, Cengiz Caner, Editor, Sidas Medya Ltd. Şti., Çanakkale, pp.241-271, 2019

Expert Reports

2022

2022

Expert Report

Yüceer M.

Çanakkale 1. Asliye Hukuk Mahkemesi (Asliye Ticaret Mahkemesi sıfatıyla), pp.4, Çanakkale, 2022

2022

2022

Expert Report

Yüceer M.

Çanakkale 1. Asliye Hukuk Mahkemesi, pp.4, Çanakkale, 2022

2022

2022

Expert Report

Yüceer M.

Çanakkale 2. Sulh Hukuk Mahkemesi, pp.10, Çanakkale, 2022

2016

2016

Bilirkişi Raporu

YÜCEER M.

Çanakkale 1. İcra Dairesi, pp.1, Çanakkale, 2016

2015

2015

Bilirkişi Raporu

YÜCEER M.

Gökçeada Asliye Hukuk Mahkemesi, pp.7, Çanakkale, 2015

2014

2014

Bilirkişi Raporu

YÜCEER M.

Burhaniye Asliye Hukuk Mahkemesi (İş Mahkemesi Sıfatıyla), pp.2, Balıkesir, 2014

2014

2014

Bilirkişi Raporu

YÜCEER M.

Çanakkale Sulh Ceza Hakimliği, pp.2, Çanakkale, 2014

2014

2014

Bilirkişi Raporu

YÜCEER M.

Çanakkale Cumhuriyet Başsavcılığı, pp.3, Çanakkale, 2014

2014

2014

Bilirkişi Raporu

YÜCEER M.

Çanakkale Cumhuriyet Başsavcılığı, pp.3, Çanakkale, 2014

2014

2014

Bilirkişi Raporu

YÜCEER M.

Bayramiç Asliye Ceza Mahkemesi, pp.2, Çanakkale, 2014

2014

2014

Bilirkişi Raporu

YÜCEER M.

Çanakkale 2. Aslye Hukuk Mahkemesi, pp.2, Çanakkale, 2014

2014

2014

Bilirkişi Raporu

YÜCEER M.

Bayramiç Asliye Ceza Mahkemesi, pp.4, Çanakkale, 2014

2013

2013

Bilirkişi Raporu

YÜCEER M.

Gönen Asliye Hukuk Mahkemesi, pp.4, Balıkesir, 2013

Supported Projects

2019 - 2020

2019 - 2020

Çanakkale Bölgesinde Mesleki Eğitim Atölyesi ve Gıda İşleme/Analizi Laboratuvar Kurulumu Projesi

CB Strateji ve Bütçe Başkanlığı (Kalkınma Bakanlığı) Projesi

YÜCEER M.

2018 - 2020

2018 - 2020

Pastörize Kabuklu Yumurta Kullanılarak Beze Üretimi ve Fizko-Fonksiyonel Özelliklerinin Belirlenmesi

Project Supported by Higher Education Institutions

YÜCEER M. (Executive), ŞEKER M.

2019 - 2019

2019 - 2019

Sıvı Yumurta Akından Ticari Lisozim Üretimi

TUBITAK Project

YÜCEER M. (Executive)

2017 - 2019

2017 - 2019

Sıvı Yumurta Sarısının Fonksiyonel ve Teknolojik Özelliklerinin İyileştirilmesi

Project Supported by Higher Education Institutions

YÜCEER M. (Executive), TEMİZKAN R.

Patent

2021

2021

A Method for Detection of Adulteration in Egg Products

Patent

Pending / Applied, The Invention Recourse Number: 2021/017164 , Standard Registration

2021

2021

A Method of Ultrasonication of Liquid Egg

Patent

Registered / Approved, The Invention Registration Number: 000 , Standard Registration Sustainable Development

2021

2021

A Method to Prevent Caramelization in Egg White Powder Production

Patent

Pending / Applied, The Invention Recourse Number: 2021/004156 , Standard Registration

2020

2020

A Spreadable Egg Product Production Method

Patent

Pending / Applied, The Invention Recourse Number: 2020/18067 , Standard Registration

2018

2018

Eggshell and Membrane Separating Machine

Patent

Pending / Applied, The Invention Recourse Number: 2018/017746 , Standard Registration

2018

2018

New Method of Production Meringues Using Enzyme Modified Liquid Egg

Patent

Pending / Applied, The Invention Recourse Number: 2018/01572 , Standard Registration

Activities in Scientific Journals

2022 - Continues

2022 - Continues

European Journal of Engineering and Technology Research

Committee Member

2022 - Continues

2022 - Continues

European Journal of Agriculture and Food Sciences

Committee Member

2022 - Continues

2022 - Continues

JOURNAL OF FOOD BIOCHEMISTRY

Committee Member

2022 - Continues

2022 - Continues

JOURNAL OF FOOD PROCESSING AND PRESERVATION

Committee Member

2022 - Continues

2022 - Continues

Food Sektör Gıda - Market ve Teknolojisi DergisiSustainable Development

Publication Committee Member

2021 - Continues

2021 - Continues

ACTA Scientific Veterinary Sciences

Scientific Committee Membership

2021 - Continues

2021 - Continues

International Journal of Nutrition and Food Sciences

Scientific Committee Membership

2021 - Continues

2021 - Continues

International Journal of Food Engineering and Technology (IJFET)

Scientific Committee Membership

2021 - Continues

2021 - Continues

Journal of Food Technology and Food Chemistry

Scientific Committee Membership

2021 - Continues

2021 - Continues

Research Journal of Food and Nutrition

Scientific Committee Membership

2019 - Continues

2019 - Continues

Akademik Platform Helal Yaşam Dergisi

Editor

2018 - Continues

2018 - Continues

Catering Guide

Editor

2018 - Continues

2018 - Continues

International Journal of Food and Bioscience

Scientific Committee Membership

2018 - Continues

2018 - Continues

International Journal of Life Sciences and Biotechnology

Scientific Committee Membership

2018 - Continues

2018 - Continues

Journal of Food Processing & Technology

Scientific Committee Membership

2018 - Continues

2018 - Continues

World Journal of Food Science and Technology

Committee Member

2018 - Continues

2018 - Continues

International Journal of Food Science and Biotechnology

Scientific Committee Membership

2017 - Continues

2017 - Continues

SciFed Journal of Protein Science

Scientific Committee Membership

2015 - Continues

2015 - Continues

International Journal of Agricultural Science and Food Technology (IJASFT)

Committee Member

2014 - Continues

2014 - Continues

Advances in Food Technology and Nutrition Sciences Open Journal (AFTNSOJ)

Committee Member

2014 - Continues

2014 - Continues

Journal of Food Research

Publication Committee Member

Memberships / Tasks in Scientific Organizations

2021 - Continues

2021 - Continues

YUSAD-Turkish Egg Producers, Processors and Industry Association

Member

2021 - Continues

2021 - Continues

YEMEK, GIDA İŞLETMECİLERİ, SERVİS SAĞLAYICILARI VE MESLEKİ EĞİTİM DERNEĞİ

Member

2021 - Continues

2021 - Continues

Gıda Mühendisleri Derneği-Gıda Muhder

Member

2014 - Continues

2014 - Continues

International Society of Food Engineering (ISFE)

Member

2014 - Continues

2014 - Continues

Türk Mikrobiyoloji Cemiyeti

Member

2013 - Continues

2013 - Continues

Institute of Packaging Professionals (IoPP)

Member

2010 - Continues

2010 - Continues

Consumer Association (TÜDER)

Member

2005 - Continues

2005 - Continues

International Association for Food Protection-IAFP

Member

2004 - Continues

2004 - Continues

Institute of Food Technologists-IFT

Member

2003 - Continues

2003 - Continues

Poultry Science Association-PSA

Member

2003 - Continues

2003 - Continues

World’s Poultry Science Association-WPSA

Member

2002 - Continues

2002 - Continues

TMMOB, Gıda Mühendisleri Odası

Member

2008 - 2009

2008 - 2009

International Egg Commission (IEC)

Member

2006 - 2007

2006 - 2007

Society of Manufacturing Engineers-SME

Member

Scientific Refereeing

October 2022

October 2022

LWT - FOOD SCIENCE AND TECHNOLOGY

SCI Journal

October 2022

October 2022

FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

SCI Journal

October 2022

October 2022

Acta Alimentaria, An International Journal of Food Science

Journal Indexed in SSCI

October 2022

October 2022

FOOD BIOPHYSICS

SCI Journal

October 2022

October 2022

CURRENT RESEARCH IN FOOD SCIENCE (CRFS)

SCI Journal

August 2022

August 2022

FOOD BIOPHYSICS

SCI Journal

July 2022

July 2022

Project Supported by Other Official Institutions

***, Turkey

June 2022

June 2022

ASIA-PACIFIC JOURNAL OF SCIENCE AND TECHNOLOGY

Other Indexed Journal

May 2022

May 2022

JOURNAL OF PHARMACY AND PHARMACOLOGY

SCI Journal

May 2022

May 2022

BRAZILIAN JOURNAL OF POULTRY SCIENCE

SCI Journal

May 2022

May 2022

FOOD RESEARCH INTERNATIONAL

SCI Journal

May 2022

May 2022

ASIA-PACIFIC JOURNAL OF SCIENCE AND TECHNOLOGY

Other Indexed Journal

April 2022

April 2022

ASIA-PACIFIC JOURNAL OF SCIENCE AND TECHNOLOGY

Other Indexed Journal

April 2022

April 2022

TUBITAK Project

1501 - Industry R & D Projects Support Program, ***, Turkey

March 2022

March 2022

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI

SCI Journal

March 2022

March 2022

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SCI Journal

March 2022

March 2022

JOURNAL OF FOOD PROCESSING AND PRESERVATION

SCI Journal

March 2022

March 2022

JOURNAL OF FOOD PROCESSING AND PRESERVATION

SCI Journal

March 2022

March 2022

JOURNAL OF FOOD ENGINEERING

SCI Journal

March 2022

March 2022

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI

SCI Journal

March 2022

March 2022

ITALIAN JOURNAL OF FOOD SCIENCE

SCI Journal

March 2022

March 2022

FOODS

National Scientific Refreed Journal

February 2022

February 2022

JOURNAL OF PHARMACY AND PHARMACOLOGY

SCI Journal

February 2022

February 2022

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI

SCI Journal

February 2022

February 2022

LWT-FOOD SCIENCE AND TECHNOLOGY

SCI Journal

February 2022

February 2022

JOURNAL OF FOOD ENGINEERING

SCI Journal

January 2022

January 2022

ITALIAN JOURNAL OF FOOD SCIENCE

Journal Indexed in SCI-E

January 2022

January 2022

FOOD CHEMISTRY

SCI Journal

December 2021

December 2021

PROCESSES

Journal Indexed in SCI-E

December 2021

December 2021

TUBITAK Project

1011 - International Scientific Research Projects Participation Program (UBAP), Canakkale Onsekiz Mart University, Turkey

November 2021

November 2021

JOURNAL OF FOOD PROCESS ENGINEERING

SCI Journal

November 2021

November 2021

JOURNAL OF FOOD PROCESSING AND PRESERVATION

SCI Journal

November 2021

November 2021

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

SCI Journal

November 2021

November 2021

TUBITAK Project

1501 - Industry R & D Projects Support Program, ***, Turkey

November 2021

November 2021

Project Supported by Higher Education Institutions

BAP Guided, Selcuk University, Turkey

October 2021

October 2021

JOURNAL OF PHARMACY AND PHARMACOLOGY

SCI Journal

October 2021

October 2021

INTERNATIONAL JOURNAL OF POLYMER SCIENCE

SCI Journal

October 2021

October 2021

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SCI Journal

August 2021

August 2021

LWT-FOOD SCIENCE AND TECHNOLOGY

SCI Journal

August 2021

August 2021

JOURNAL OF FOOD SAFETY

SCI Journal

May 2021

May 2021

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

May 2021

May 2021

FOOD RESEARCH INTERNATIONAL

National Scientific Refreed Journal

May 2021

May 2021

JOURNAL OF FOOD PROCESSING AND PRESERVATION

SCI Journal

April 2021

April 2021

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION

SCI Journal

April 2021

April 2021

FOOD CHEMISTRY

SCI Journal

April 2021

April 2021

AKADEMİK GIDA

National Scientific Refreed Journal

March 2021

March 2021

LWT-FOOD SCIENCE AND TECHNOLOGY

SCI Journal

March 2021

March 2021

JOURNAL OF FOOD PROCESSING AND PRESERVATION

SCI Journal

January 2021

January 2021

GAZİ ÜNİVERSİTESİ MÜHENDİSLİK MİMARLIK FAKÜLTESİ DERGİSİ

National Scientific Refreed Journal

June 2020

June 2020

JOURNAL OF FOOD PROCESS ENGINEERING

SCI Journal

June 2020

June 2020

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SCI Journal

May 2020

May 2020

Gazi Üniversitesi Mühendislik Mimarlık Fakültesi Dergisi

SCI Journal

May 2020

May 2020

Acta Scientiarum Polonorum Technologia Alimentaria 

Journal Indexed in AHCI

May 2020

May 2020

Türk Kimya Dergisi

National Scientific Refreed Journal

May 2020

May 2020

BMIJ-Business & Management Studies: An International Journal

Other Indexed Journal

May 2020

May 2020

FOOD PACKAGING AND SHELF LIFE

SCI Journal

April 2020

April 2020

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

SCI Journal

April 2020

April 2020

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

March 2020

March 2020

TUBITAK Project

1002 - Quick Support Program, The Scientific and Technological Research Council of Turkey, Turkey

February 2020

February 2020

TUBITAK Project

1002 - Quick Support Program, The Scientific and Technological Research Council of Turkey, Turkey

January 2020

January 2020

TUBITAK Project

1002 - Quick Support Program, The Scientific and Technological Research Council of Turkey, Turkey

November 2019

November 2019

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

October 2019

October 2019

Nutrition and Food Processing

Other Indexed Journal

September 2019

September 2019

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

September 2019

September 2019

Journal of Erzincan University Journal of Science and Technology

Other Indexed Journal

September 2019

September 2019

Project Supported by Other Official Institutions

***, Turkey

August 2019

August 2019

JOURNAL of FOOD RESEARCH

Other Indexed Journal

August 2019

August 2019

TUBITAK Project

August 2019

August 2019

TUBITAK Project

April 2019

April 2019

POULTRY SCIENCE

SCI Journal

February 2019

February 2019

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

February 2019

February 2019

JOURNAL OF FOOD PROCESSING AND PRESERVATION

SCI Journal

February 2019

February 2019

Gıda

National Scientific Refreed Journal

December 2018

December 2018

İZÜFBED (İstanbul Sabahattin Zaim Üniversitesi Fen Bilimleri Enstitüsü Dergisi)

National Scientific Refreed Journal

November 2018

November 2018

TUBITAK Project

November 2018

November 2018

TUBITAK Project

September 2018

September 2018

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SCI Journal

September 2018

September 2018

Journal of Food, Nutrition and Population Health

Other Indexed Journal

June 2018

June 2018

TUBITAK Project

June 2018

June 2018

TUBITAK Project

May 2018

May 2018

POULTRY SCIENCE

SCI Journal

May 2018

May 2018

Journal of Bioprocessing & Biotechniques

Other Indexed Journal

May 2018

May 2018

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SCI Journal

May 2018

May 2018

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

April 2018

April 2018

FOOD RESEARCH INTERNATIONAL

SCI Journal

April 2018

April 2018

International Journal of Food and Allied Sciences

Other Indexed Journal

March 2018

March 2018

International Journal of Food and Allied Sciences (IJFAAS),

Other Indexed Journal

March 2018

March 2018

Çanakkale Onsekiz Mart Üniversitesi, İlahiyat Fakültesi, Dergisi

National Scientific Refreed Journal

February 2018

February 2018

FOOD AND BIOPROCESS TECHNOLOGY

SCI Journal

February 2018

February 2018

FOOD RESEARCH INTERNATIONAL

SCI Journal

February 2018

February 2018

Food & Industrial Microbiology

Other Indexed Journal

February 2018

February 2018

Journal of Chemical Biology & Pharmaceutical Chemistry

Other Indexed Journal

February 2018

February 2018

Journal of Food, Nutrition and Population Health

Other Indexed Journal

February 2018

February 2018

Antalya Organize Sanayi Bölgesi, Ar-Ge ve İnovasyon Proje Pazarı

Other Journals

February 2018

February 2018

Journal of Food Research

Other Indexed Journal

March 2017

March 2017

Journal of Food Processing & Technology

SCI Journal

March 2017

March 2017

Journal of Agricultural Studies

Other Indexed Journal

March 2017

March 2017

Journal of Food & Industrial Microbiology

SCI Journal

February 2017

February 2017

Journal of Food Processing & Technology

Other Indexed Journal

February 2017

February 2017

Journal of Food Nutrition and Population Health

Other Indexed Journal

November 2016

November 2016

International Journal of Food and Allied Sciences

Other Indexed Journal

November 2016

November 2016

Bilirkişilik

Other Journals

September 2016

September 2016

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SCI Journal

July 2016

July 2016

JOURNAL OF FOOD ENGINEERING

SCI Journal

June 2016

June 2016

SciencePG, International Journal of Food Engineering and Technology

Other Indexed Journal

March 2016

March 2016

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

SCI Journal

February 2016

February 2016

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SCI Journal

February 2016

February 2016

TUBITAK Project

October 2015

October 2015

Journal of Food Research

Other Indexed Journal

August 2015

August 2015

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SCI Journal

July 2015

July 2015

Journal of Food Research

SCI Journal

June 2015

June 2015

Project Supported by Higher Education Institutions

March 2015

March 2015

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

SCI Journal

September 2014

September 2014

Teknik Bilirkişilik

Other Journals

Scientific Consultations

2020 - Continues

2020 - Continues

Scientific Consultancy

*** Use of Innovative Techniques in Detection of Adulteration in Whole Liquid Eggs

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme, Turkey

2020 - 2022

2020 - 2022

Project Consultancy

*** Spray Dryer System Design and Prototype Manufacturing for Powder Lysozyme Production from Liquid Lysozyme

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme, Turkey

2021 - 2021

2021 - 2021

Scientific Consultancy

*** Development A Spreadable Breakfast Product

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme, Turkey

2020 - 2021

2020 - 2021

Scientific Consultancy

*** Production of Value Added Industrial Lysozyme from Egg Products and Application Opportunities

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme, Turkey

2020 - 2021

2020 - 2021

Project Consultancy

*** Fully Automatic Production Line Design and Prototype Manufacturing for Lysozyme Separation

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme, Turkey

2019 - 2021

2019 - 2021

Scientific Consultancy

*** Reducing Quality Losses in Freezing Pasteurized Liquid Eggs, Industrial Solution Practices and Equipment Design

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme, Turkey

2018 - 2021

2018 - 2021

Scientific Consultancy

*** Optimization of Process Parameters and Process Design in Plate Heat Exchangers of Pasteurized Liquid Egg Plant

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme, Turkey

2018 - 2018

2018 - 2018

Other

Güney Marmara Kalkınma Ajansı (GMKA)

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme, Turkey

2018 - 2018

2018 - 2018

Project Consultancy

TÜBİTAK- Proje Danışmanlığı

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme, Turkey

2015 - 2017

2015 - 2017

Scientific Consultancy

*** Pasteurized Liquid Egg Production, Process Improvement and Process Optimization

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme, Turkey

2014 - 2015

2014 - 2015

Scientific Consultancy

**** Pasteurized Liquid Egg Production, Process Improvement and Process Optimization

Canakkale Onsekiz Mart University, Çanakkale Teknik Bilimler Meslek Yüksek Okulu, Gıda İşleme, Turkey

Tasks In Event Organizations

Ağustos 2023

Ağustos 2023

2nd International Meet on Food Science and Technology (FOODTECHMEET2023)Sustainable Development

Scientific Congress

Yüceer M.
Vancouver, Canada

Nisan 2022

Nisan 2022

Global Conference on Food Science and Technology (GCFST2022)Sustainable Development

Scientific Congress

Yüceer M.
Porto, Portugal

Kasım 2019

Kasım 2019

I. FOOD-QUALITY Careers DaySustainable Development

Scientific Congress

Yüceer M.
Çanakkale, Turkey

Ekim 2018

Ekim 2018

2nd International Conference on Obesity and Weight LossSustainable Development

Scientific Congress

Yüceer M.
Amsterdam, Netherlands

Kasım 2017

Kasım 2017

International 4th Halal and Healthy Food CongressSustainable Development

Scientific Congress

Yüceer M.
Ankara, Turkey

Ekim 2015

Ekim 2015

International 3rd Halal and Healthy Food CongressSustainable Development

Scientific Congress

Yüceer M.
İstanbul, Turkey

Awards

May 2022

May 2022

Academic Performance Award (Associate Prof. Dr. Muhammed YÜCEER was deemed worthy of the Academic Performance Award for your National and/or International Level Awards and your Contribution to Science and the Development of Our University.)Sustainable Development

Çanakkale Onsekiz Mart Üniversitesi

May 2022

May 2022

Academic Performance Award (You were deemed worthy of the Academic Performance Award for your contributions to science and the development of our university through your academic publications and studies in 2021.)Sustainable Development

Çankkale Onsekiz Mart Üniversitesi

September 2021

September 2021

ISIF’21 Bronze Medal – The ISIF'20 International Inventions Fair organized by The Industry and Technology Ministry, the Turkish Patent and Trademark Agency, International inventors Union Federation (IFIA), the World Intellectual Property Organization (WIPO), European Patent Office (EPO) and Turkey Technology Team held with the Foundation's support, and this year the 6th of as a result of the evaluations made by the international jury between 21 - 26 September at ISIF'20 International Inventions Fair. The patent title: 'A Spreadable Egg Product Production Method' attended to the international invention fair (Assoc.Prof.Dr. Muhammed YÜCEER).Sustainable Development

6Th Istanbul International Inventions Fair

September 2021

September 2021

ISIF’21 Silver Medal – The ISIF'20 International Inventions Fair organized by The Industry and Technology Ministry, the Turkish Patent and Trademark Agency, International inventors Union Federation (IFIA), the World Intellectual Property Organization (WIPO), European Patent Office (EPO) and Turkey Technology Team held with the Foundation's support, and this year the 6th of as a result of the evaluations made by the international jury between 21 - 26 September at ISIF'20 International Inventions Fair. The patent title: 'Method for Processing Liquid Eggs by An Ultrasound Technique' attended to the international invention fair (Assoc.Prof.Dr. Muhammed YÜCEER).

6Th Istanbul International Inventions Fair

April 2021

April 2021

Patent Growth Acceleration Program (Dissemination of Patent Information and Acceleration of IP-based Commercialization in Developing Regions of Turkey) FINALISTI, entrepreneur candidates selected within the scope of the Patent Growth project were included in the startup acceleration program for two (2) months by mentors who are experts in their fields for the development of their projects. Our entrepreneur candidates in acceleration programs; They received training on business "critical verification, customer and market verification, ra analysis, business model development, patent strategy development, preparation and presentation of investor presentations. The business idea of ​​Muhammed YÜCEER among 10 entrepreneurs selected among our entrepreneurs who participated in the startup acceleration program: Innoyum - From Egg Shell". Membrane Separating Machine; With the equipment to be developed, egg shells and egg membranes are effectively separated.With the technology to be developed, the membrane separated from egg shells, which creates environmental hazards, will be used in cosmetic and medical fields. For more information, website: https://www. yyu.edu.tr/news/van-teknokent-ten-demo-day-activity/9936Sustainable Development

Amerika Birleşik Devletleri Ankara Büyükelçiliği, Van Yüzüncü Yıl Üniversitesi, Van Teknokent Ve Patent Effect

December 2020

December 2020

The International Federation of Inventors (IFIA), organized OFEED 2020 Innovation Week International Fair, with 694 inventions from 27 countries were exhibited. In the international event held within the scope of "Innovation Week IWA 2020", Dr. Muhammed YÜCEER was awarded a silver medal with his patent: "Meringue Production Method with Liquid Egg Whites Fermented with Enzymes"

The International Federation Of Inventors (Ifıa) - Innovation Week Iwa 2020 - Ofeed 2020

December 2020

December 2020

 Champion in AKAGİM Project Market Competition organized by Ataşehir Municipality, Istanbul in 25 Dec, 2020. The project team (Dr. Muhammed Yüceer, Sefanur Yavuz, E. Lara Özmete) received the first prize award. Project Title: Natural eggshell membrane production for joint pain.Sustainable Development

Ataşehir Belediyesi - Akagim

December 2020

December 2020

European Institute of Innovation Technologies – Best Business Idea Award in the FOODATHON Program organized by The European Institute of Innovation & Technology (EIT) Food,Sustainable Development

The European Institute Of Innovation & Technology (Eıt)

December 2020

December 2020

First Prize Award in 7th Innovation Competition organized by Başakşehir Living Hub., Istanbul in 24 Dec, 2020. The project team (Dr. Muhammed Yüceer, Prof.Dr. Cengiz Caner, Sefanur Yavuz, E. Lara Özmete) received the first prize award.

Başahşehir Belediyesi - Başakşehir Living Hub.

September 2020

September 2020

Silver Medal – The ISIF'20 International Inventions Fair organized by The Industry and Technology Ministry, the Turkish Patent and Trademark Agency, International inventors Union Federation (IFIA), the World Intellectual Property Organization (WIPO), European Patent Office (EPO) and Turkey Technology Team held with the Foundation's support, and this year the 5th of as a result of the evaluations made by the international jury between 05 August - 10 September at ISIF'20 International Inventions Fair. The patent title: 'Meringue Production with Liquid Egg Whites Fermented with Enzymes Method' attended to the international invention fair.

5Th Istanbul International Inventions Fair

November 2018

November 2018

İTÜ Çekirdek girişimlerinden olan innoyum (Atık Yumurta Kabuğu Zarından Medikal ve Kozmetik Ürünler) BİG BANG için Girişimci akademisyen Muhammed Yüceer, gerçekleştirilen değerlendirme jürilerini başarıyla geçerek Finalist olmaya hak kazanmıştırSustainable Development

İTÜ ARI Teknokent’in Erken Aşama Kuluçka Merkezi İTÜ Çekirdek BİG BANG – 2018 Startup Challenge

November 2018

November 2018

'Yumurta Kabuk/Zar Ayıran Makine Tasarım ve Optimizasyonu ile Doğal Yumurta Kabuğu Zarı Üretimi-innoyum' başlıklı girişimcilik projesi finalist olmaya hak kazanmıştırSustainable Development

Itu-Bıg-Bang-2018 (Start-Up Challange) İtü -Arı Teknokent

November 2017

November 2017

Developing a New Novel Functional Egg based Protein Sport DrinkSustainable Development

Trakya Kalkınma Ajansı

June 2017

June 2017

TUBITAK- International Scientific Publications Incentive Program (BYTP) Award

Tübitak

December 2016

December 2016

Çanakkale Onsekiz Mart University, Academic Encouragement Award

Çanakkale Onsekiz Mart Üniversitesi

June 2016

June 2016

TUBITAK- International Scientific Publications Incentive Program (BYTP) Award

Tübitak

June 2015

June 2015

TUBITAK- International Scientific Publications Incentive Program (BYTP) Award

Tübitak

February 2015

February 2015

Advanced Course of Predictive Microbiology (konaklama ve kayıt burs desteği)

Mediterranean Agronomic Institute Of Zaragoza (Cıheam), Zaragoza, İspanya

June 2014

June 2014

TUBITAK- International Scientific Publications Incentive Program (BYTP) Award

Tübitak



Congress and Symposium Activities

03 November 2022 - 04 November 2022

03 November 2022 - 04 November 2022

7th International Food Safety Congress

Attendee

İstanbul-Turkey

09 December 2021 - 12 December 2021

09 December 2021 - 12 December 2021

5. Yumurta Zirvesi

Attendee

Antalya-Turkey

09 November 2021 - 09 November 2021

09 November 2021 - 09 November 2021

Afyonkarahisar Province Egg Industry Value Chain Analysis Workshop

Attendee

Afyonkarahisar-Turkey

07 June 2021 - 07 June 2021

07 June 2021 - 07 June 2021

World Food Safety Day Panel Discussion (Virtual Event)Sustainable Development

Invited Speaker

İstanbul-Turkey

23 June 2019 - 26 June 2019

23 June 2019 - 26 June 2019

XVIII European Symposium on The Quality of Eggs and Egg Products

Attendee

İzmir-Turkey

20 April 2019 - 22 April 2019

20 April 2019 - 22 April 2019

4th International Anatolian Agriculture Food, Environment, and Biology Conference (TAGID 2019)

Attendee

Afyonkarahisar-Turkey

19 October 2018 - 21 October 2018

19 October 2018 - 21 October 2018

The International Symposium on Food Rheology and Texture

Attendee

İstanbul-Turkey

01 October 2018 - 01 October 2018

01 October 2018 - 01 October 2018

International 9th Halal and Tayyib Conference

Invited Speaker

İstanbul-Turkey

09 May 2018 - 12 May 2018

09 May 2018 - 12 May 2018

International Poultry Science Congress of WPSA Turkish Branch

Attendee

Niğde-Turkey

10 May 2015 - 13 May 2015

10 May 2015 - 13 May 2015

XVI. European Symposium on the Quality of Eggs and Egg Products

Attendee

Nantes-France

Invited Talks

October 2022

October 2022

Egg and Egg Products Training Seminar

Seminar

Pladis Group - Ülker Co.-Turkey

February 2022

February 2022

R&D, Innovation Activities, Innovative Product Production and Entrepreneurship

Seminar

***-Turkey

October 2021

October 2021

Adulteration in Eggs and Egg Products

Seminar

Chamber of Food Engineers-Istanbul Branch-Turkey

June 2021

June 2021

World Food Safety Day Panel

Conference

Association of Food Engineers-Turkey

April 2021

April 2021

Career Conversation Event (instagram-online)

Seminar

COMU (Canakkale Onsekiz Mart University), food Club-Turkey

January 2021

January 2021

Research and Innovation with Entrepreneurship in the Food Industry

Seminar

TMMOB Chamber of Food Engineers Istanbul Branch-Turkey

January 2021

January 2021

Sustainable Food Systems

Seminar

Glogep-Turkey

Citations

Total Citations (WOS): 284

h-index (WOS): 8

Jury Memberships

October-2022

October 2022

PhD Thesis Monitoring Committee Member

PhD Thesis Monitoring Committee Member - Çanakkale Onsekiz Mart Üniversitesi

September-2022

September 2022

Appointment Academic Staff

Appointment Academic Staff - Çanakkale Onsekiz Mart Üniversitesi

August-2022

August 2022

Appointment Academic Staff

Appointment Academic Staff - Çanakkale Onsekiz Mart Üniversitesi

August-2022

August 2022

Post Graduate

Post Graduate - Çanakkale Onsekiz Mart Üniversitesi

August-2022

August 2022

Appointment Academic Staff

Appointment Academic Staff - Çanakkale Onsekiz Mart Üniversitesi

August-2022

August 2022

Appointment Academic Staff

Appointment Academic Staff - Çanakkale Onsekiz Mart Üniversitesi

August-2022

August 2022

Post Graduate

Post Graduate - Çanakkale Onsekiz Mart Üniversitesi

April-2019

April 2019

Competition

University4Society Çanakkale - University4Society

June-2014

June 2014

Post Graduate

Yüksek Lisans Tez Savunma - Çanakkale Onsekiz Mart Üniversitesi

May-2014

May 2014

Post Graduate

Yüksek Lisans Tez Savunma - Çanakkale Onsekiz Mart Üniversitesi

Visual Activities

2019 - Continues

2019 - Continues

Catering Guide

Journal Publishing

Sustainable Development
Yüceer M.

Scientific Research / Working Group Memberships

2014 - Continues

2014 - Continues

Eğitimci Havuzu

www.gidamo.org.tr

Gıda Mühendisleri Odası, Turkey

2011 - Continues

2011 - Continues

Ayna Komitesi

http://www.tse.org.tr/hizmetlerimiz/ayna-komiteler

Türk Standartları Enstitüsü, Turkey

Announcements & Documents

Egg Components, Functional Properties and Potential for Use in Functional Product Production
Presentation
2/13/2022

Egg Components, Functional Properties and Potential for Use in Functional Product Production

Yumurta Bileşenleri, Fonksiyonel O....pdf Creative Commons License

EGG PRODUCTS AS A FUNCTIONAL FOOD (EGG COMPONENTS, FUNCTIONAL PROPERTIES AND USAGE POTENTIALS IN THE PRODUCTION OF FUNCTIONAL PRODUCTS)
Presentation
8/2/2021

EGG PRODUCTS AS A FUNCTIONAL FOOD (EGG COMPONENTS, FUNCTIONAL PROPERTIES AND USAGE POTENTIALS IN THE PRODUCTION OF FUNCTIONAL PRODUCTS)

Yumurta sunumu_.pdf Creative Commons License

Thesis Documents