Publications & Works

Publication Network

Published journal articles indexed by SCI, SSCI, and AHCI

Effects of types and concentrations of modified Cloisite Clays on properties of chitosan nanocomposites for food packaging

Caner C., Rahvalı F., Yüceer M., Oral A.
POLYMERS FOR ADVANCED TECHNOLOGIES, vol.1, no.*, pp.1-13, 2023 (SCI-Expanded) Creative Commons License Sustainable Development

Development of novel biodegradable film based on chitosan with borax (sodium tetraborate) and boron nitride and their biological activity

Kaya B., Demirel Zorba N. N., Caner C.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.58, no.2, pp.890-897, 2023 (SCI-Expanded) Creative Commons License Sustainable Development

Combined effect of sonication and equilibrium-modified atmosphere packaging to improve storage stability of “Angelino” plums during extended storage

Caner C., Alnıak N. Y., Yüceer M.
Journal of Food Process Engineering, 2023 (SCI-Expanded) Creative Commons License Sustainable Development identifier

The Effects of Sonication on the Stability of Eggs during Extended Storage

Yüceer M., Yıldırım G., Caner C.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, no.57, pp.6046-6054, 2022 (SCI-Expanded) Creative Commons License Sustainable Development

Chitosan coatings and chitosan nanocomposite to enhancing storage stability of fresh egg during storage

Caner C., Coşkun B. M., Yüceer M.
JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.46, no.7, pp.1-13, 2022 (SCI-Expanded) Creative Commons License Sustainable Development

The enhancement of the physicochemical and functional characterisation of egg white proteins using different enzymes during storage

YÜCEER M., CANER C.
ACTA ALIMENTARIA, vol.51, no.1, pp.145-154, 2022 (SCI-Expanded) Creative Commons License identifier identifier

Effectiveness of enzymes on structural, functional and creep-recovery behavior of freshly prepared meringue's batter using liquid egg albumen

Yüceer M., Caner C.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, vol.59, no.3, pp.927-934, 2022 (SCI-Expanded) identifier identifier

Investigate the Enzyme-Texturized Egg Albumen on the Functionality, Sensorial and Textural Characteristics of Cooked Meringue Cookies during Storage

Yüceer M., Caner C.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, vol.16, no.4, pp.2961-2968, 2022 (SCI-Expanded) Creative Commons License Sustainable Development

Effects of protease-hydrolyzed egg white on the meringue batter properties and meringue textural and sensory properties during storage

Yüceer M., Caner C.
International Journal of Gastronomy and Food Science, vol.25, 2021 (SCI-Expanded) Creative Commons License Sustainable Development identifier

The impact of coatings and novel processing techniques on the functionality of table eggs during extended storage period at ambient temperature

YÜCEER M., CANER C.
JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.45, no.3, 2021 (SCI-Expanded) identifier identifier

Evaluation of different ozonation on aflatoxin degradation and physicochemical characteristics of hazelnuts

Atakan O., CANER C.
JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.45, no.3, 2021 (SCI-Expanded) identifier identifier

The effects of ozone, ultrasound and coating with shellac and lysozyme-chitosan on fresh egg during storage at ambient temperature. Part II: microbial quality, eggshell breaking strength and FT-NIR spectral analysis

Yüceer M., Caner C.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.55, no.4, pp.1629-1636, 2020 (SCI-Expanded) identifier identifier

The effects of ozone, ultrasound and coating with shellac and lysozyme-chitosan on fresh egg during storage at ambient temperature - part 1: interior quality changes

Yüceer M., Caner C.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.55, no.1, pp.259-266, 2020 (SCI-Expanded) identifier identifier

Ozone treatment of shell eggs to preserve functional quality and enhance shelf life during storage

YÜCEER M., ADAY M. S., CANER C.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.96, no.8, pp.2755-2763, 2016 (SCI-Expanded) identifier identifier identifier

Potential of antimicrobial active packaging 'containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating' to extend shelf life of fresh strawberry

Duran M., ADAY M. S., DEMİREL ZORBA N. N., TEMİZKAN R., BÜYÜKCAN M. B., CANER C.
FOOD AND BIOPRODUCTS PROCESSING, vol.98, pp.354-363, 2016 (SCI-Expanded) Sustainable Development identifier identifier

Maintaining functional properties of shell eggs by ultrasound treatment

Caner C., Yüceer M.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.95, no.14, pp.2880-2891, 2015 (SCI-Expanded) identifier identifier identifier

Efficacy of various protein-based coating on enhancing the shelf life of fresh eggs during storage

Caner C., Yüceer M.
POULTRY SCIENCE, vol.94, no.7, pp.1665-1677, 2015 (SCI-Expanded) identifier identifier identifier

Individual and combined effects of ultrasound, ozone and chlorine dioxide on strawberry storage life

Aday M. S., Caner C.
LWT-FOOD SCIENCE AND TECHNOLOGY, vol.57, no.1, pp.344-351, 2014 (SCI-Expanded) identifier identifier

Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage

Yüceer M., Caner C.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.94, no.1, pp.153-162, 2014 (SCI-Expanded) identifier identifier identifier

Role of Ozone Concentrations and Exposure Times in Extending Shelf Life of Strawberry

Aday M. S., Büyükcan M. B., Temizkan R., Caner C.
OZONE-SCIENCE & ENGINEERING, vol.36, no.1, pp.43-56, 2014 (SCI-Expanded) identifier identifier

MAINTAINING THE QUALITY OF STRAWBERRIES BY COMBINED EFFECT OF AQUEOUS CHLORINE DIOXIDE WITH MODIFIED ATMOSPHERE PACKAGING

Aday M. S., Büyükcan M. B., Caner C.
JOURNAL OF FOOD PROCESSING AND PRESERVATION, vol.37, no.5, pp.568-581, 2013 (SCI-Expanded) identifier identifier

The shelf life extension of fresh strawberries using an oxygen absorber in the biobased package

Aday M. S., Caner C.
LWT-FOOD SCIENCE AND TECHNOLOGY, vol.52, no.2, pp.102-109, 2013 (SCI-Expanded) identifier identifier

An innovative technique for extending shelf life of strawberry: Ultrasound

ADAY M. S., TEMİZKAN R., BÜYÜKCAN M. B., CANER C.
LWT-FOOD SCIENCE AND TECHNOLOGY, vol.52, no.2, pp.93-101, 2013 (SCI-Expanded) identifier identifier

Preparation and characterization of chitosan/montmorillonite-K10 nanocomposites films for food packaging applications

Kasırga Y., Oral A., Caner C.
POLYMER COMPOSITES, vol.33, no.11, pp.1874-1882, 2012 (SCI-Expanded) identifier identifier

Use of microperforated films and oxygen scavengers to maintain storage stability of fresh strawberries

KARTAL S., ADAY M. S., CANER C.
POSTHARVEST BIOLOGY AND TECHNOLOGY, vol.71, pp.32-40, 2012 (SCI-Expanded) identifier identifier

Effect of oxygen and carbon dioxide absorbers on strawberry quality

ADAY M. S., CANER C., Rahvalı F.
POSTHARVEST BIOLOGY AND TECHNOLOGY, vol.62, no.2, pp.179-187, 2011 (SCI-Expanded) identifier identifier

Sorption Phenomena in Packaged Foods: Factors Affecting Sorption Processes in Package-Product Systems

Caner C.
PACKAGING TECHNOLOGY AND SCIENCE, vol.24, no.5, pp.259-270, 2011 (SCI-Expanded) Sustainable Development identifier identifier

The Applications of 'Active Packaging and Chlorine Dioxide' for Extended Shelf Life of Fresh Strawberries

ADAY M. S., CANER C.
PACKAGING TECHNOLOGY AND SCIENCE, vol.24, no.3, pp.123-136, 2011 (SCI-Expanded) identifier identifier

Understanding the Effects of Various Edible Coatings on the Storability of Fresh Cherry

ADAY M. S., CANER C.
PACKAGING TECHNOLOGY AND SCIENCE, vol.23, no.8, pp.441-456, 2010 (SCI-Expanded) identifier identifier

Consumer Complaints and Accidents Related to Food Packaging

CANER C., Pascall M. A.
PACKAGING TECHNOLOGY AND SCIENCE, vol.23, no.7, pp.413-422, 2010 (SCI-Expanded) Sustainable Development identifier

Maintaining Quality of Fresh Strawberries Through Various Modified Atmosphere Packaging

CANER C., ADAY M. S.
PACKAGING TECHNOLOGY AND SCIENCE, vol.22, no.2, pp.115-122, 2009 (SCI-Expanded) identifier identifier

Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging

CANER C., ADAY M. S., Demir M.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.227, no.6, pp.1575-1583, 2008 (SCI-Expanded) identifier identifier

Chitosan coating minimises eggshell breakage and improves egg quality

CANER C., Cansiz O.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.88, no.1, pp.56-61, 2008 (SCI-Expanded) identifier identifier

Geleceğin Gıda Ambalaj Teknolojisindeki Anahtar Yenilikler

Caner C., Aday M. S.
ACTA HYDROCHIMICA ET HYDROBIOLOGICA JOURNAL FOR WATER AND WASTEWATER RESEARCH, vol.11, no.10, pp.50-54, 2007 (SCI-Expanded)

Effectiveness of chitosan-based coating in improving shelf-life of eggs

Caner C., Cansız O.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.87, no.2, pp.227-232, 2007 (SCI-Expanded) identifier identifier

Properties of Turkish-style sucuk made with different combinations of beef and hen meat

SARICOBAN C., KARAKAYA M., Caner C.
JOURNAL OF MUSCLE FOODS, vol.17, no.1, pp.1-8, 2006 (SCI-Expanded) identifier identifier

Whey protein isolate coating and concentration effects on egg shelf life

Caner C.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.85, no.13, pp.2143-2148, 2005 (SCI-Expanded) identifier identifier

Effect of packaging materials and storage conditions on sunflower oil quality

KUCUK M., Caner C.
JOURNAL OF FOOD LIPIDS, vol.12, no.3, pp.222-231, 2005 (SCI-Expanded) identifier identifier

The effect of edible eggshell coatings on egg quality and consumer perception

Caner C.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.85, no.11, pp.1897-1902, 2005 (SCI-Expanded) identifier identifier

Effect of high-pressure processing on the migration of antioxidant Irganox 1076 from polypropylene film into a food simulant

Caner C., HARTE B.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.85, no.1, pp.39-46, 2005 (SCI-Expanded) identifier identifier

Mekanik Ayrılmış Kanatlı Etlerinde HACCP Modelinin Uygulanması

KARAKAYA M., SARICOBAN C., CANER C.
Gıda, vol.38, no.3, pp.187-191, 2005 (SCI-Expanded)

Et Teknolojisinde Yüksek Hidrostatik Basınç Kullanımı

KARAKAYA M., CANER C., SARICOBAN C.
Gıda, vol.29, no.6, pp.465-470, 2005 (SCI-Expanded)

The effect of high-pressure food processing on the sorption behaviour of selected packaging materials

Caner C., HERNANDEZ R., PASCALL M., BALASUBRAMANIAM V., HARTE B.
PACKAGING TECHNOLOGY AND SCIENCE, vol.17, no.3, pp.139-153, 2004 (SCI-Expanded) identifier identifier

Development of a liquid extraction method and comparison with dynamic thermal stripping-thermal desorption (DTS-TD) method: Sorption of D-limonene by flexible packaging films

Caner C.
PACKAGING TECHNOLOGY AND SCIENCE, vol.17, no.2, pp.105-111, 2004 (SCI-Expanded) identifier identifier

High-pressure processing effects on the mechanical, barrier and mass transfer properties of food packaging flexible structures: A critical review

Caner C., Hernandez R., Harte B.
PACKAGING TECHNOLOGY AND SCIENCE, vol.17, no.1, pp.23-29, 2004 (SCI-Expanded) identifier identifier

The use of mechanical analyses, scanning electron microscopy and ultrasonic imaging to study the effects of high-pressure processing on multilayer films

Caner C., Hernandez R., Pascall M., Reımer J.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.83, no.11, pp.1095-1103, 2003 (SCI-Expanded) identifier identifier

Effect of high-pressure processing on the permeance of selected high-barrier laminated films

Caner C., Hernandez R., Pascall M.
PACKAGING TECHNOLOGY AND SCIENCE, vol.13, no.5, pp.183-195, 2000 (SCI-Expanded) identifier identifier

Chitosan film mechanical and permeation properties as affected by acid, plasticizer, and storage

Caner C., Vergano P., Wıles J.
JOURNAL OF FOOD SCIENCE, vol.63, no.6, pp.1049-1053, 1998 (SCI-Expanded) identifier identifier

Articles Published in Other Journals

Improvement of Structural Characteristics for Liquid Egg White by Enzyme Treatment

Yüceer M., Caner C.
JOURNAL OF CULINARY SCIENCE & TECHNOLOGY, 2022 (ESCI) Creative Commons License Sustainable Development identifier identifier

Microplastics and Food Safety

Atakan O., Yüceer M., Caner C.
Akademik Gıda, vol.19, no.4, pp.433-441, 2021 (Peer-Reviewed Journal) Creative Commons License Sustainable Development

DETERMINATION OF PHYSICOCHEMICAL, ANTIOXIDANT, ANTIMICROBIAL AND ANTIQUORUM SENSING PROPERTIES OF CHITOSAN FILMS INCORPORATED WITH ETHYL PYRUVATE FILMS

Kaya B., Demirel Zorba N. N., Caner C.
The journal of Food, vol.46, no.6, pp.1425-1439, 2021 (Peer-Reviewed Journal) Creative Commons License

The Importance of Egg Tray as a Packaging and Current Developments in the Industry

Yüceer M., Caner C.
Plastik & Ambalaj Teknolojisi Dergisi, vol.26, no.270, pp.62-67, 2021 (Peer-Reviewed Journal) Creative Commons License

Gıda Güvenliğinde Ozon Uygulaması ve Meyve Rengine Etkisi

Caner C.
Catering Guide, vol.15, no.87, pp.22-24, 2020 (Peer-Reviewed Journal) Creative Commons License Sustainable Development

Endüstriyel Yumurta Ürünlerinin Helal Gıda Açısından Üretim Şartlarının İncelenmesi ve Değerlendirilmesi

YÜCEER M., CANER C.
Journal of Halal Life Style, vol.1, no.1, pp.23-34, 2019 (Peer-Reviewed Journal)

Endüstriyel Yumurta Ürünlerinin Helal Gıda Açısından Üretim Şartlarının İncelenmesi ve Değerlendirilmesi - An Assessment and Review of the Halal Food Certification Process Requirements of Industrial Egg Products

YÜCEER M., CANER C.
Journal of Halal Life Style, vol.1, pp.23-34, 2019 (Peer-Reviewed Journal) Creative Commons License Sustainable Development

Ultrasound a Novel and Innovative Processing Method for Egg and Egg Products Preservation

Yüceer M., Caner C.
PRUEBAS, vol.1, no.1, pp.1-4, 2018 (Non Peer-Reviewed Journal)

Ultrasound; a Novel and Innovative Processing Method for Egg and Egg Products Preservation. Mini Review

Caner C., Yüceer M.
Journal of Chemical Biology and Pharmaceutical Chemistry, vol.1, pp.1-4, 2018 (Peer-Reviewed Journal)

Ozon Uygulamasının Taze Yumurtanın Mikrobiyel Kalitesi Üzerine depolama Süresince Etkisinin Belirlenmesi

YÜCEER M., CANER C.
GIDA / THE JOURNAL OF FOOD, vol.41, no.1, pp.15-22, 2016 (Peer-Reviewed Journal) Sustainable Development

Ozon Uygulamasının Taze Yumurtanın Mikrobiyel Kalitesi Üzerinde Depolama Süresince Etkisinin Belirlenmesi

YÜCEER M., CANER C.
Gıda, vol.41, no.1, pp.15-22, 2016 (Peer-Reviewed Journal) Creative Commons License Sustainable Development

Investigation of The Morphological And Color Changes of Damaged Green Plums During Storage Time Using Digital Image Processing Techniques

Sinecen M., TEMİZKAN R., CANER C.
GAZI UNIVERSITY JOURNAL OF SCIENCE, vol.28, no.1, pp.133-139, 2015 (Scopus)

Investigation Of The Morphological And Color Changes Of Damaged Green Plums During Storage Time Using Digital Image Processing Techniques

Sinecen M., TEMİZKAN R., CANER C.
GAZI UNIVERSITY JOURNAL OF SCIENCE, vol.28, pp.133-139, 2015 (Scopus)

Investigation of the Morphological and Color Changes of Damaged Green Plums During Storage Time Using Digital Image Processing Techniques

SİNECEN M., TEMİZKAN R., CANER C.
GAZI UNIVERSITY JOURNAL OF SCIENCE, vol.28, no.1, pp.133-139, 2015 (ESCI) identifier identifier

Lisozim-Kitosan Bazlı Antimikrobiyal Kaplama Uygulamasının Taze Yumurtanın Mikrobiyolojik Kalitesi Üzerine Etkisi

YÜCEER M., CANER C.
Akademik Gıda - Academic Food Journal, vol.11, no.1, pp.40-45, 2013 (Peer-Reviewed Journal)

Lisozim-Kitosan Bazlı Antimikrobiyal Kaplama Uygulamasının Taze Yumurtanın Mikrobiyolojik Kalitesi Üzerine Etkisi

YÜCEER M., CANER C.
Gıda, vol.11, no.1, pp.40-45, 2013 (Peer-Reviewed Journal) Creative Commons License Sustainable Development

Fonksiyonel Gıda olarak Yumurta: Bileşenleri ve Fonksiyonel Özellikleri

YÜCEER M., CANER C., TEMİZKAN R.
Akademik Gıda - Academic Food Journal, vol.10, no.4, pp.70-76, 2012 (Peer-Reviewed Journal) Creative Commons License Sustainable Development

Aktif Ambalajlama ve Gıdalardaki Önemi

ADAY M. S., CANER C.
Gıda, vol.15, no.9, pp.75-80, 2011 (Peer-Reviewed Journal)

Ambalajlamada yeni teknolojiler: Akıllı gıda ambalajları

ADAY M. S., CANER C.
Bilim ve Teknik, vol.43, no.1, pp.86-96, 2010 (Peer-Reviewed Journal)

Meyve ve sebzelerde dengemodifiye atmosfer ambalajlamaya etki eden faktörler

Kartal S., Aday M. S., Caner C.
AKADEMIK GIDA, vol.8, no.6, pp.29-34, 2010 (Peer-Reviewed Journal)

Akıllı ambalajlama teknolojileri

ADAY M. S., CANER C.
Ambalaj Plastik, vol.6, no.37, pp.52-55, 2010 (Peer-Reviewed Journal)

Ambalajlama ve bariyer teknolojisi

Kartal S., Aday M. S., Caner C.
Ambalaj Plastik, vol.6, no.37, pp.66-69, 2010 (Peer-Reviewed Journal)

Instrumental and sensorymeasurements of ezine cheese texture

Aday M. S., Caner C., Yüceer Y.
AKADEMIK GIDA, vol.8, no.3, pp.6-10, 2010 (Peer-Reviewed Journal)

Zeytinyağının ambalajlanması ve zeytinyağı için uygun ambalaj materyalinin seçimi

ADAY M. S., CANER C.
Hasad Gıda, vol.25, no.1, pp.26-31, 2010 (Peer-Reviewed Journal)

Ambalajlamada Yeni Teknolojiler: Akıllı Gıda Ambalajları

Aday M. S., Caner C.
Bilim ve Teknik, vol.43, pp.86-95, 2010 (Peer-Reviewed Journal)

Meyve Ve Sebzelerde Denge Modifiye Atmosferde Ambalajlama

KARTAL S., CANER C.
Ambalaj Bülteni, vol.2, pp.30-32, 2010 (Peer-Reviewed Journal)

Gıdalarda tekstür ve enstrümantal tekstür analizi

ADAY M. S., CANER C.
AKADEMİK GIDA, vol.6, no.5, pp.26-35, 2008 (Peer-Reviewed Journal)

Biyobozunur polimerler

Aday M. S., Caner C.
Ambalaj Plastik, vol.4, no.21, pp.80-84, 2008 (Peer-Reviewed Journal)

İzlenebilirlik ve RFID sistemi

ADAY M. S., CANER C.
Gıda Teknolojisi, vol.12, no.6, pp.77-80, 2008 (Peer-Reviewed Journal)

Biodegradable Polymers

ADAY M. S., CANER C.
Ambalaj Plastik, vol.4, no.21, pp.80-84, 2008 (Peer-Reviewed Journal)

Polimer Moleküllerinde Görülen Kimyasal Etkileşimler

CANER C.
Ambalaj Plastik, vol.4, pp.128-130, 2008 (Peer-Reviewed Journal)

Geleceğin gıda ambalaj teknolojisindeki anahtar yenilikler

CANER C., ADAY M. S.
Gıda Teknolojisi, vol.11, no.10, pp.50-54, 2007 (Peer-Reviewed Journal)

Gıdalarda Tekstür Ve Etki Eden Etmenler

ADAY M. S., CANER C.
AKADEMİK GIDA, vol.5, no.25, pp.28-33, 2007 (Peer-Reviewed Journal)

Gıdalarda tekstür ve etki eden etmenler

ADAY M. S., CANER C.
AKADEMİK GIDA, vol.5, no.25, pp.28-33, 2007 (Peer-Reviewed Journal)

Ambalaj üzerinde Bulunan Bazı Semboller ve Anlamları

CANER C.
Ambalaj Bülteni, vol.2, pp.44-49, 2007 (Peer-Reviewed Journal)

Future of Food Packaging

Caner C., Singh P.
Ambalaj Bülteni, vol.3, pp.36-37, 2007 (Peer-Reviewed Journal)

Food Packaging and High Pressure Processing

Caner C., Pascall M.
Ambalaj Bülteni, vol.4, pp.54-55, 2007 (Peer-Reviewed Journal)

Gıda ambalaj materyallerinde migrasyon vekaynakları

Aday M. S., Caner C.
AKADEMIK GIDA, vol.4, no.19, pp.43-47, 2006 (Peer-Reviewed Journal)

Gıdaların Etiketlenmesi ve Çizgi Kod Sistemi (BARKOD)”

Peker Y., CANER C.
AKADEMİK GIDA, vol.4, no.21, pp.37-41, 2006 (Peer-Reviewed Journal)

Yüksek Basınç Gıda İşlemi

CANER C.
AKADEMİK GIDA, vol.3, no.14, pp.38-41, 2005 (Peer-Reviewed Journal)

Meyve ve Sebzelerin Ürün Kalitesini ve Raf Ömrünü Artırmak İçin Yenebilir Filmler ve Kaplamalar

CANER C.
Standart, vol.43, no.506, pp.40-44, 2004 (Peer-Reviewed Journal)

Yenebilir Film ve Kaplamalar: Gıdalara Uygulanabilirliği

Caner C., Kucuk M.
AKADEMIK GIDA, vol.2, no.8, pp.30-35, 2004 (Peer-Reviewed Journal)

Sokak Sütünün İnsan Sağlığı Üzerine Etkileri ve İnsanların Süt Şeçimi

Peker Y., Kestane G., CANER C.
AKADEMİK GIDA, vol.2, no.9, pp.17-21, 2004 (Peer-Reviewed Journal)

Gıda Ambalajlarının Fonksiyonları

Caner C.
Standart, vol.43, no.511, pp.57-62, 2004 (Peer-Reviewed Journal)

Besin Pramidleri

Kayhan K., GÜNEŞER O., CANER C.
AKADEMİK GIDA, vol.3, no.15, pp.19-24, 2004 (Peer-Reviewed Journal)

Gıda ve Ambalaj Materyalleri Arasındaki İlişkiler

CANER C.
Standart, vol.42, no.502, pp.47-52, 2003 (Peer-Reviewed Journal)

Kişnişin Kalite Kriterlerinin Belirlenmesi

Bayrak A., CANER C.
Karınca, vol.61, no.701, pp.56-62, 1995 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

Identifying the Needs of Trainers to Promote Food Safety and Hygiene Among Turkish HoReCa Workers

Yüceer M., Pala Ç., Yaşar C., Anda C., Caner C.
XI. Food Technology International Symposium, Murcia, Spain, 11 - 12 May 2023, pp.59 Creative Commons License Sustainable Development

The effect of washing with antimicrobial solutions on C. diffcile Enterobacterales and TAMB load in spinach

Tosun M. N., Taylan Yalçın G., Korkmazer G., Zorba M., Caner C., Demirel Zorba N. N.
10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Croatia, 30 November - 02 December 2022, pp.188

Enhancing Storage Stability Fresh Eggs with Ultrasonication

Yıldırım G., Yüceer M., Caner C.
3rd Eurasia Biochemical Approaches & Technologies Congress (EBAT), Antalya, Turkey, 4 - 07 November 2021 Sustainable Development

The Effect of Electrolyzed Water and Ultrasonication with Modified Atmosphere Packaging on Storage Stability of Fresh Strawberry (Fragariaananassa)

Caner C., Pala Ç., Yüceer M., Tiryaki K.
3rd International Conference on Food, Agriculture and Veterinary, İzmir, Turkey, 19 - 20 June 2021

Effectiveness of Chitosan Coating and Electrolyzed Water Application on Fresh Strawberry Storage Stability

Yumak Alnıak N., YÜCEER M., CANER C.
3rd International Conference on Food, Agriculture and Veterinary, İzmir, Turkey, 19 - 20 June 2021

Kitosan Bazlı Etil Pirüvat Filmlerin Antibakteriyel ve Antifungal Etkisinin Belirlenmesi

KAYA B., ZORBA N. N., CANER C.
Türkiye 13. Gıda Kongresi, 21 October 2020

Physicochemical and Functional Properties of Protease, Lipase and Phospholipase A2 Enzyme-Modified Liquid Egg’s White

YÜCEER M., CANER C.
XVIII European Symposium on The Quality of Eggs and Egg Products, İzmir, Turkey, 23 June - 26 July 2019, pp.88-89 Creative Commons License

Rheological Behaviors of Modified Liquid Egg Albumen with Lipase Enzyme

AŞIK H., YÜCEER M., CANER C.
XVIII European Symposium on The Quality of Eggs and Egg Products, İzmir, Turkey, 23 - 26 June 2019, pp.75-78 Creative Commons License Sustainable Development

Innovative Eggs and Egg Products

YÜCEER M., CANER C.
XVIII European Symposium on The Quality of Eggs and Egg Products, İzmir, Turkey, 23 - 26 June 2019, pp.110-112 Creative Commons License Sustainable Development

Effects of Lipase Enzyme on the Physico-Functional Quality of Liquid Egg White

AŞIK H., YÜCEER M., CANER C.
4th International Anatolian Agriculture, Food, Environment and Biology Conference - TARGID, Afyonkarahisar, Turkey, 20 - 22 May 2019

Effects of Lipase Enzyme on Physico-Functional Quality of Liquid Egg White

AŞIK H., YÜCEER M., CANER C.
4th International Anatolian Agriculture Food, Environment, and Biology Conference (TAGID 2019), Afyonkarahisar, Turkey, 20 April - 22 July 2019, pp.1043-1044 Creative Commons License Sustainable Development

Rheological Characterization of Protease Treated Liquid Egg White

YÜCEER M., CANER C.
The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.131-138

Liquid Egg White Enzyme Modification Using Protease- Effects on Physio-Chemical Characteristics

YÜCEER M., CANER C.
International Poultry Science Congress of WPSA Turkish Branch., Niğde, Turkey, 9 - 12 May 2018, vol.1, no.1, pp.650-658 Creative Commons License

Ultrasound Treatment of Fresh Eggs- Effects on Bacterial Quality

YÜCEER M., CANER C.
International Poultry Science Congress of WPSA Turkish Branch, Niğde, Turkey, 9 - 12 May 2018, vol.1, no.1, pp.206-212 Creative Commons License Sustainable Development

Yapay Kontamine Fındıklarda Aflatoksinlerin Ozonla Degradasyonu

ATAKAN O., CANER C.
II. Tarım Sempozyumu, Turkey, 14 - 15 December 2017

Halal and Healthy Food for A Good Life

YÜCEER M., CANER C.
4. Uluslararası Helal ve Sağlıklı Gıda Kongresi, Ankara, Turkey, 3 - 05 November 2017 Creative Commons License Sustainable Development

Halal Certification Process in Egg and Egg Products

YÜCEER M., CANER C.
4. Uluslararası Helal ve Sağlıklı Gıda Kongresi, Ankara, Turkey, 3 - 05 November 2017, pp.338-339 Creative Commons License Sustainable Development

Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg

YÜCEER M., CANER C., TEMİZKAN R.
XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, Saint Helena, 3 - 05 September 2017, pp.5

Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg

YÜCEER M., CANER C., TEMİZKAN R.
XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, United Kingdom, 3 - 05 September 2017, pp.5

Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg

YÜCEER M., CANER C., TEMİZKAN R.
XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, United Kingdom, 3 - 05 September 2017, pp.5 Creative Commons License

Color Changes of Coated, Ozone and Ultrasound Treated Eggs during Long Term Storage

Yüceer M., Caner C., Temizkan R., Büyükcan M. B.
XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, England, 3 - 05 September 2017, pp.8 Creative Commons License

Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg

YÜCEER M., CANER C., TEMİZKAN R.
XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, United Kingdom, 3 - 05 September 2017, pp.5

Sıvı Yumurta Kalitesine Termal İşleme Tekniklerine Alternatif Olarak Yeni Tekniklerin Kullanımı ve Etkinliği

YÜCEER M., CANER C., TEMİZKAN R.
9. Gıda Mühendisliği Kongresi, İzmir, Turkey, 12 - 14 November 2015, pp.179 Creative Commons License Sustainable Development

Fosfolipaz Enziminin Sıvı Yumurta Akı Fonksiyonel Kalitesine Etkisi

YÜCEER M., CANER C., ALDEMİR H., TEMİZKAN R.
9. Gıda Mühendisliği Kongresi, İzmir, Turkey, 12 - 14 November 2015, pp.178 Creative Commons License

Consumer Perception and Behaviours towards Halal Food Consumption in Canakkale

BACAK Ş., YÜCEER M., CANER C.
3. Uluslararası Helal ve Sağlıklı Gıdalar Kongresi, İstanbul, Turkey, 30 - 31 October 2015

Çanakkale İli Özelinde Helal Gıda Kavramlarına Karşı Duyarlılık ve Anket Çalışması

BACAK Ş., YÜCEER M., CANER C.
3. Uluslararası Helal ve Sağlıklı Gıdalar Kongresi, İstanbul, Turkey, 30 - 31 October 2015, pp.132-133 Creative Commons License Sustainable Development

Gıda İşlemede Isısal Olmayan Yeni Teknikler

Yüceer M., Temizkan R., Aldemir H., Caner C.
6. Ulusal Veteriner Gıda Hijyeni Kongresi, Van, Turkey, 7 - 11 October 2015, pp.242-243 Creative Commons License Sustainable Development

Enzim Modifiye Sıvı Yumurta Akının Reolojik Karakterizasyonu

YÜCEER M., TEMİZKAN R., ALDEMİR H., CANER C.
6. Ulusal Veteriner Gıda Hijyeni Kongresi, Van, Turkey, 7 - 11 October 2015 Creative Commons License

Atımlı Işık (Pulsed Light) Uygulamasının Gıdalarda Kullanımı

YÜCEER M., TEMİZKAN R., ALDEMİR H., CANER C.
6. Ulusal Veteriner Gıda Hijyeni Kongresi, Van, Turkey, 7 - 11 October 2015, pp.244-245 Creative Commons License Sustainable Development

Evaluation of Color Changes in Various Edible Coated Eggs during Storage

YÜCEER M., TEMİZKAN R., CANER C.
XVI European Symposium on the Quality of Eggs and Egg Products, Nantes, France, 10 - 13 May 2015, pp.130

Evaluating of Color Changes in Various Edible Coated Eggs during Storage

YÜCEER M., CANER C., TEMİZKAN R.
XVI. European Symposium on the Quality of Eggs and Egg Products, Nantes, France, 10 - 13 May 2015, vol.71, no.1, pp.130 Creative Commons License Sustainable Development

FT-NIR Application as An Alternative Tool for Evaluation of Ozone-Treated Eggs Freshness during Storage

YÜCEER M., CANER C., TEMİZKAN R.
XVI. European Symposium on the Quality of Eggs and Egg Products, Nantes, France, 10 - 13 May 2015, vol.71, no.1, pp.37-0 Creative Commons License

Investigating FT-NIR Spectral and Color Properties of Lysozyme-Chitosan Coated Egg Freshness during Storage

YÜCEER M., CANER C., TEMİZKAN R.
XVI. European Symposium on the Quality of Eggs and Egg Products,, Nantes, France, 10 - 13 May 2015, vol.71, no.1, pp.131 Creative Commons License

Potential Application of Novel Emerging Processing Techniques in Egg Processing

YÜCEER M., CANER C.
7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 - 17 October 2014, vol.11

The Use of Natural Antimicrobials in Egg and Egg Products

YÜCEER M., CANER C.
7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 - 17 October 2014, vol.11, pp.11 Sustainable Development

Potential Application of Novel Processing Techniques in Egg Processing

YÜCEER M., CANER C.
7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods,, İstanbul, Turkey, 14 - 17 October 2014, vol.11, pp.11 Sustainable Development

Biopolymer-Based Nanocomposites In Food Packaging

BÜYÜKCAN M. B., CANER C., TEMİZKAN R., YÜCEER M.
VII. Uluslarası Ambalaj Kongresi - 7th International Packaging Congress,, İzmir, Turkey, 9 - 11 May 2013, pp.1

Effect Of Natural Antimicrobial Chitosan Coatings On Microbial Quality Of Fresh Strawberries

Duran M., TEMİZKAN R., ADAY M. S., DEMİREL ZORBA N. N., CANER C.
VI. INTERNATIONAL PACKAGING CONGRESS, İzmir, Turkey, 9 - 11 May 2013, pp.128

Effect Of Natural Antimicrobial Chitosan Coatings On Microbial Quality Of Fresh Strawberries

Duran M., TEMİZKAN R., BÜYÜKCAN M. B., ADAY M. S., DEMİREL ZORBA N. N., CANER C.
VII. International Packaging Congress, İzmir, Turkey, 9 - 11 May 2013, pp.1

Effect Of Natural Antimicrobial Chitosan Coatings On Microbial Quality Of Fresh Strawberries

BÜYÜKCAN M. B., CANER C., ADAY M. S., DEMİREL ZORBA N. N., Duran M.
VII. International Packaging Congress, İzmir, Turkey, 9 - 11 May 2013, pp.1

Biopolymer-Based Nanocomposites In Food Packaging

TEMİZKAN R., YÜCEER M., BÜYÜKCAN M. B., CANER C.
VII. Uluslarası Ambalaj Kongresi - 7th International Packaging Congress,, İzmir, Turkey, 9 - 11 May 2013, pp.1

Effect of Natural Antimicrobial Chitosan Coatings on Microbial Quality Of Fresh Strawberries

Duran M., TEMİZKAN R., ADAY M. S., DEMİREL ZORBA N. N., CANER C.
VII. International Packaging Congress, İzmir, Turkey, 9 - 11 May 2013, pp.128

Effect Of Lysozyme-Chitosan Antimicrobial Coatings On Microbial Quality Of Fresh Eggs

YÜCEER M., TEMİZKAN R., CANER C.
VII. International Packaging Congress, İzmir, Turkey, 9 - 11 May 2013, pp.135-136

Enhancement of Shelf Life of Fresh Strawberries with Antimicrobial Edible Coatings

Duran M., TEMİZKAN R., BÜYÜKCAN M. B., ADAY M. S., DEMİREL ZORBA N. N., CANER C.
VII. International Packaging Congress, İzmir, Turkey, 9 - 11 May 2013, pp.59

Gıdaların Tazeliğinin Korunmasında Klordioksit Kullanımı ve Etkinliği

ADAY M. S., CANER C., AYYILDIZ Ö.
7. Gıda Mühendisliği Kongresi, Turkey, 24 - 26 November 2011, vol.1, pp.173

Kitosan Lisozim Kaplamanın Taze Yumurtanın Kalite Kriterlerini Muhafazasında Etkinliği

YÜCEER M., CANER C.
7. Gıda Mühendisliği Kongresi., Ankara, Turkey, 24 - 26 November 2011

Yakın Kızıl Ötesi Spektroskopsinin Gıdalarda kullanımı

BÜYÜKCAN M. B., CANER C.
7. Gıda Mühendisliği Kongresi, Ankara, Turkey, 24 - 26 November 2011, pp.172

Kitosan-Lisozim Kaplamanın Taze Yumurta Kalite Kriterlerini Muhafazasında Etkinliği

YÜCEER M., CANER C.
7. Gıda Mühendisliği Kongresi, Ankara, Turkey, 1 - 04 November 2011, pp.199

Use of Equilibrium Modified Atmosphere Packaging with Microperforated Films to Maintain Postharvest Fresh Strawberries Quality

KARTAL S., ADAY M. S., CANER C.
VI. International Packaging Congress and Exhibition, İstanbul, Turkey, 16 - 18 September 2010, vol.2, pp.25-36

Combined Effect of Oxygen Absorber and Equilibrium Modified Atmosphere on Quality Extension of Strawberry

ADAY M. S., CANER C.
VI. International Packaging Congress and Exhibition, İstanbul, Turkey, 16 - 18 September 2010, vol.2, pp.63-68

The Role of Packaging and Labeling on Consumers Perceptions

ADAY M. S., CANER C.
VI. International Packaging Congress and Exhibition, İstanbul, Turkey, 16 - 18 September 2010, vol.2, pp.227-231

Microwave Suspectors Innovative Active Packaging

KARTAL S., YÜCEER M., CANER C.
VI. Uluslararası Ambalaj Kongresi., İstanbul, Turkey, 16 - 18 September 2010, vol.1

Application of CO2 absorber and equilibrium modified atmosphere for enhancing quality of strawberries

ADAY M. S., RAHVALI F., CANER C.
VI. International Packaging Congress and Exhibition, İstanbul, Turkey, 16 - 18 September 2010, vol.2, pp.181-187

The Role of Packaging and Labelling on Consumer Percetion

ADAY M. S., CANER C.
VI. INTERNATIONAL PACKAGING CONGRESS, İstanbul, Turkey, 16 - 18 September 2010, pp.227-231

Various Coating Improves Chicken Egg Quality and Minimizes Eggshell Breakage

YÜCEER M., CANER C.
VI. INTERNATIONAL PACKAGING CONGRESS, İstanbul, Turkey, 16 - 18 September 2010

Combined effect of oxygen absorber and equilibrium modified atmosphere on quality extention of strawberry

ADAY M. S., CANER C.
VI. INTERNATIONAL PACKAGING CONGRESS, İstanbul, Turkey, 16 - 18 September 2010, pp.63-68

icrowave Suspectors: Innovative Active Packaging

YÜCEER M., CANER C., KARTAL S.
VI. INTERNATIONAL PACKAGING CONGRESS, İstanbul, Turkey, 16 - 18 September 2010

Nondestructive Evaluation of Modified Atmoshere Packaged Apricots During Storage

BÜYÜKCAN M. B., KAVDIR İ., CANER C.
VI. INTERNATIONAL PACKAGING CONGRESS, İstanbul, Turkey, 16 - 18 September 2010

Determination of Various Edible Coating Effect on Postharvest Quality of Apricots

BÜYÜKCAN M. B., CANER C.
VI. Uluslararası Ambalaj Kongresi, İstanbul, Turkey, 16 - 18 September 2010, pp.219-224

Combined effect of aqueous chlorine dioxide and modified atmosphere packaging on fresh strawberries

ADAY M. S., KARTAL S., CANER C.
VI. INTERNATIONAL PACKAGING CONGRESS, İstanbul, Turkey, 16 - 18 September 2010, pp.201-207

Effect of equilibrium modified atmosphere packaging on strawberry shelf life

Tunca T., Demir M., CANER C., ADAY M. S., Özcan E.
VI. INTERNATIONAL PACKAGING CONGRESS, İstanbul, Turkey, 16 - 18 September 2010, pp.879-882

Determination of Various Coating Effect on Postharvest Quality of Apricots

BÜYÜKCAN M. B., CANER C.
VI. INTERNATIONAL PACKAGING CONGRESS, İstanbul, Turkey, 16 - 18 September 2010, pp.219

Use of Equlibrium Modified Atmosphere Packaging with Microperforeated Films

KARTAL S., ADAY M. S., CANER C.
VI. INTERNATIONAL PACKAGING CONGRESS, İstanbul, Turkey, 16 - 18 September 2010, pp.25-36

Modifiye Atmosfer İle Paketlenmiş Kayısıların Depolama Süresince Hasarsız Ölçümleri

Büyükcan M. B., Caner C., Kavdır İ.
VI. Uluslararası Ambalaj Kongresi, İstanbul, Turkey, 16 - 18 September 2010, pp.291-298

Microwave Suspectors: Inovative Active Packaging

Yüceer M., Caner C., Kartal S.
VI. Uluslarası Ambalaj Kongresi - 6th International Packaging Congress, İzmir, Turkey, 1 - 04 September 2010, vol.1, pp.281-289

Various Coating Improves Chicken Egg Quality and Minimises Eggshell Breakage

YÜCEER M., CANER C.
VI. Uluslarası Ambalaj Kongresi- 6th International Packaging Congress, Turkey, 1 - 04 September 2010, vol.1, pp.123-132

Geleneksel Yumurta ve Yumurta Ürünleri Traditional Egg and Egg Products

YÜCEER M., CANER C.
The 1’xxst International Traditional Foods from Adriatic to Caucasus., Tekirdağ, Turkey, 15 - 17 June 2010

Traditional Egg and Egg Products

YÜCEER M., CANER C.
Traditional Foods from Adriatic to Caucasus, Tekirdağ, Turkey, 15 - 17 June 2010

Geleneksel Yumurta ve Yumurta Ürünleri

YÜCEER M., CANER C.
1. Uluslararası Adriyatik'ten Kafkaslara Geleneksel Gıdalar Sempozyumu - 1'st International Symposium on Traditional Foods From Adriatic to Caucasus, Turkey, 1 - 04 April 2010, pp.411-412

Et ve ürünlerinde Oksijen Tutucuların Kullanımı

Demirhan B., CANER C., Candoğan K.
Ambalaj 2009 Sempozyumu, İzmir, Turkey, 13 November 2009, pp.169-175

Nanopartikul Kullanılarak Kitosan Filmlerin Bariyer Özelliklerinin Geliştirilmesi

KASIRGA Y., CANER C., ORAL A.
Ambalaj 2009 Sempozyumu, İzmir, Turkey, 13 November 2009, pp.283-286

Gıdaların Aktif Ambalajlama Sistemlerindeki Gelişmeler

CANER C.
Ambalaj 2009 Sempozyumu, İzmir, Turkey, 13 November 2009, pp.105-110

Taze Meyve ve Sebzelerde Ambalaj Çözümü: Mikroperfore Filmler

KARTAL S., ADAY M. S., CANER C.
Ambalaj 2009 Sempozyumu, İzmir, Turkey, 13 November 2009, pp.259-263

Ambalaj Sektörüne Etki Eden Faktörler ve Gelecek

CANER C.
Ambalaj 2009 Sempozyumu, İzmir, Turkey, 13 November 2009, pp.385-388

Ultrases Uygulamalarının Taze Çileğin Kalite Kriterleri Üzerine Etkisi

ADAY M. S., BÜYÜKCAN M. B., CANER C.
VI. Gıda Mühendisliği Kongresi, Antalya, Turkey, 6 - 08 November 2009, pp.555-557

Yumurta ve Yumurta Ürünlerinin Muhafazası ve İşlenmesine Yönelik Alternatif Uygulamalar

YÜCEER M., CANER C.
6. Gıda Mühendisliği Kongresi, Antalya, Turkey, 1 - 04 November 2009, pp.405-408

Novel Techniques of Measurement of Chemical and Physical Properties in Shell Eggs during Storage Period

YÜCEER M., CANER C.
The XIII European Symposium on the Quality of Eggs and Egg Products, Turku, Finland, 21 - 25 June 2009

Application of the Essential Oil Added Edible Coatings on the Roasted Hazeknut

ÇALIKOĞLU E., KIRALAN M., BAYRAK A., CANER C., ADAY M. S.
V. International Packaging Congress and Exhibition, İzmir, Turkey, 22 - 24 November 2007, vol.1, pp.259-261

Improving The Anthocyanin Ascorbic Acid and Color Content with various Edible Coating

ADAY M. S., CANER C., KIZILKAYA K.
V. International Packaging Congress and Exhibition, İzmir, Turkey, 22 - 24 November 2007, vol.2, pp.1113-1114

Shelf Life Extension of the Cherry Using Various Edible Coatings

ADAY M. S., CANER C., KIZILKAYA K.
V. International Packaging Congress and Exhibition, İzmir, Turkey, 22 - 24 November 2007, vol.1, pp.343-350

Consumer Complaints and Accidents Related to Foods and Drinks Packaging

CANER C., GÜNEŞER O., ADAY M. S.
V. International Packaging Congress and Exhibition, İzmir, Turkey, 22 - 24 November 2007, vol.2, pp.1117-1118

Effect of Equlibrium Modified Atmosphere Packaging on Strawberry Shelf Life

TUNCA T., DEMİR M., CANER C., ADAY M. S., ÖZCAN E.
V. International Packaging Congress and Exhibition, İzmir, Turkey, 22 - 24 November 2007, vol.2, pp.879-882

Kirazın Raf Ömrü Arttırmada Kitosan Kaplama Materyalinin Etkinliği

ADAY M. S., KIZILKAYA K., CANER C.
5. Gıda Mühendisliği Kongresi, Ankara, Turkey, 8 - 10 November 2007, vol.1, pp.137-139

Kitosan Kaplama Materyalinin Yumurtanın Kabuk Mukavemetini Geliştirmede Etkinliği

CANSIZ Ö., ADAY M. S., CANER C.
Türkiye 9. Gıda Kongresi, Bolu, Turkey, 24 - 26 May 2006, vol.1, pp.875

Meyve Ve Sebzelerin Raf Ömrünü Arttırmada Ozonlamanın Etkinliği

ADAY M. S., CANSIZ Ö., CANER C.
Türkiye 9. Gıda Kongresi, Bolu, Turkey, 24 - 26 May 2006, vol.1, pp.879-880

Books & Book Chapters

GIDA AMBALAJLAMA: Ambalajlama Bilimi ve Teknolojisi

Caner C.
Nobel Yayın Dağıtım, Ankara, 2021 Sustainable Development

Lipitler

CANER C.
in: Gıda Kimyasının Temelleri, Prof.Dr. Cengiz CANER, Editor, Sidas, İzmir, pp.97-139, 2019

Su

CANER C.
in: Gıda Kimyasının Temelleri, Prof.Dr. Cengiz CANER, Editor, Sidas Yayınları, İzmir, pp.1-43, 2019

Proteinler

CANER C.
in: Gıda Kimyasının Temelleri, Prof.Dr. Cengiz CANER, Editor, Sidas Medya Ltd Sti., İzmir, pp.147-203, 2019

Fenolikler ve Renk Maddeleri

PALA Ç., YÜCEER M., CANER C.
in: Gıda Kimyasının Temelleri, Cengiz Caner, Editor, Sidas Medya Ltd. Şti., Çanakkale, pp.241-271, 2019

9. Mineraller

SARIÇOBAN C., CANER C.
in: Gıda Kimyasının Temelleri, Prof. Dr. Cengiz CANER, Editor, SİDAS Medya Ltd. Şti., İzmir, pp.313-335, 2019

Proteinler

CANER C.
in: Gıda Kimyasının Temelleri, Cengiz CANER, Editor, SİDAS, İzmir, pp.147-203, 2019

Enzimler

YÜCEER M., CANER C.
in: Gıda Kimyasının Temelleri, Cengiz Caner, Editor, Sidas Medya Ltd. Şti., Çanakkale, pp.209-240, 2019

Karbonhidratlar

CANER C., YÜCEER M.
in: Gıda Kimyasının Temelleri, Cengiz Caner, Editor, Sidas Medya Ltd. Şti., Çanakkale, pp.47-95, 2019

8. Vitaminler,

SARIÇOBAN C., CANER C.
in: Gıda Kimyasının Temelleri, Prof. Dr. Cengiz CANER, Editor, Sidas Medya Ltd. Şti., İzmir, pp.273-312, 2019

Fundamentals of the Sorption (Scalping) Phenomena in Packaged Foods

CANER C.
in: Reference Module in Food Science, Robertson G,, Editor, Elsevier Inc., London, pp.1-12, 2018