Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Ozone treatment of shell eggs to preserve functional quality and enhance shelf life during storage

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.96, no.8, pp.2755-2763, 2016 (Journal Indexed in SCI) identifier identifier identifier

Maintaining functional properties of shell eggs by ultrasound treatment

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.95, no.14, pp.2880-2891, 2015 (Journal Indexed in SCI) identifier identifier identifier

Individual and combined effects of ultrasound, ozone and chlorine dioxide on strawberry storage life

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.57, no.1, pp.344-351, 2014 (Journal Indexed in SCI) identifier identifier

Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.94, no.1, pp.153-162, 2014 (Journal Indexed in SCI) identifier identifier identifier

The shelf life extension of fresh strawberries using an oxygen absorber in the biobased package

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.52, no.2, pp.102-109, 2013 (Journal Indexed in SCI) identifier identifier

An innovative technique for extending shelf life of strawberry: Ultrasound

LWT-FOOD SCIENCE AND TECHNOLOGY, vol.52, no.2, pp.93-101, 2013 (Journal Indexed in SCI) identifier identifier

Effect of oxygen and carbon dioxide absorbers on strawberry quality

POSTHARVEST BIOLOGY AND TECHNOLOGY, vol.62, no.2, pp.179-187, 2011 (Journal Indexed in SCI) identifier identifier

Sorption Phenomena in Packaged Foods: Factors Affecting Sorption Processes in Package-Product Systems

PACKAGING TECHNOLOGY AND SCIENCE, vol.24, no.5, pp.259-270, 2011 (Journal Indexed in SCI) Sustainable Development identifier identifier

The Applications of 'Active Packaging and Chlorine Dioxide' for Extended Shelf Life of Fresh Strawberries

PACKAGING TECHNOLOGY AND SCIENCE, vol.24, no.3, pp.123-136, 2011 (Journal Indexed in SCI) identifier identifier

Understanding the Effects of Various Edible Coatings on the Storability of Fresh Cherry

PACKAGING TECHNOLOGY AND SCIENCE, vol.23, no.8, pp.441-456, 2010 (Journal Indexed in SCI) identifier identifier

Consumer Complaints and Accidents Related to Food Packaging

PACKAGING TECHNOLOGY AND SCIENCE, vol.23, no.7, pp.413-422, 2010 (Journal Indexed in SCI) Sustainable Development identifier

Maintaining Quality of Fresh Strawberries Through Various Modified Atmosphere Packaging

PACKAGING TECHNOLOGY AND SCIENCE, vol.22, no.2, pp.115-122, 2009 (Journal Indexed in SCI) identifier identifier

Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging

EUROPEAN FOOD RESEARCH AND TECHNOLOGY, vol.227, no.6, pp.1575-1583, 2008 (Journal Indexed in SCI) identifier identifier

Chitosan coating minimises eggshell breakage and improves egg quality

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.88, no.1, pp.56-61, 2008 (Journal Indexed in SCI) identifier identifier

Effectiveness of chitosan-based coating in improving shelf-life of eggs

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.87, no.2, pp.227-232, 2007 (Journal Indexed in SCI) identifier identifier

Whey protein isolate coating and concentration effects on egg shelf life

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.85, no.13, pp.2143-2148, 2005 (Journal Indexed in SCI) identifier identifier

Effect of packaging materials and storage conditions on sunflower oil quality

JOURNAL OF FOOD LIPIDS, vol.12, no.3, pp.222-231, 2005 (Journal Indexed in SCI) identifier identifier

The effect of edible eggshell coatings on egg quality and consumer perception

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.85, no.11, pp.1897-1902, 2005 (Journal Indexed in SCI) identifier identifier

Effect of high-pressure processing on the migration of antioxidant Irganox 1076 from polypropylene film into a food simulant

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.85, no.1, pp.39-46, 2005 (Journal Indexed in SCI) identifier identifier

Effect of high-pressure processing on the permeance of selected high-barrier laminated films

PACKAGING TECHNOLOGY AND SCIENCE, vol.13, no.5, pp.183-195, 2000 (Journal Indexed in SCI) identifier identifier

Chitosan film mechanical and permeation properties as affected by acid, plasticizer, and storage

JOURNAL OF FOOD SCIENCE, vol.63, no.6, pp.1049-1053, 1998 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

Microplastics and Food Safety

Akademik Gıda, vol.19, no.4, pp.433-441, 2021 (Other Refereed National Journals) Creative Commons License Sustainable Development

The Importance of Egg Tray as a Packaging and Current Developments in the Industry

Plastik & Ambalaj Teknolojisi Dergisi, vol.26, no.270, pp.62-67, 2021 (Other Refereed National Journals) Creative Commons License

Gıda Güvenliğinde Ozon Uygulaması ve Meyve Rengine Etkisi

Catering Guide, vol.15, no.87, pp.22-24, 2020 (Other Refereed National Journals) Creative Commons License Sustainable Development

Ultrasound a Novel and Innovative Processing Method for Egg and Egg Products Preservation

Journal of Chemical Biology and Pharmaceutical Chemistry, vol.1, no.1, pp.1-4, 2018 (Non-Refreed Journal)

Ultrasound; a Novel and Innovative Processing Method for Egg and Egg Products Preservation. Mini Review

Journal of Chemical Biology and Pharmaceutical Chemistry, vol.1, pp.1-4, 2018 (Journal Indexed in ESCI)

Ozon Uygulamasının Taze Yumurtanın Mikrobiyel Kalitesi Üzerine depolama Süresince Etkisinin Belirlenmesi

GIDA / THE JOURNAL OF FOOD, vol.41, no.1, pp.15-22, 2016 (Other Refereed National Journals) Sustainable Development

Lisozim-Kitosan Bazlı Antimikrobiyal Kaplama Uygulamasının Taze Yumurtanın Mikrobiyolojik Kalitesi Üzerine Etkisi

Akademik Gıda - Academic Food Journal, vol.11, no.1, pp.40-45, 2013 (Other Refereed National Journals)

Fonksiyonel Gıda olarak Yumurta: Bileşenleri ve Fonksiyonel Özellikleri

Akademik Gıda - Academic Food Journal, vol.10, no.4, pp.70-76, 2012 (Other Refereed National Journals) Creative Commons License Sustainable Development

Aktif Ambalajlama ve Gıdalardaki Önemi

Gıda, vol.15, no.9, pp.75-80, 2011 (Other Refereed National Journals)

Ambalajlamada yeni teknolojiler: Akıllı gıda ambalajları

Bilim ve Teknik, vol.43, no.1, pp.86-96, 2010 (Other Refereed National Journals)

Ambalajlama ve bariyer teknolojisi

Ambalaj Plastik, vol.6, no.37, pp.66-69, 2010 (Other Refereed National Journals)

Akıllı ambalajlama teknolojileri

Ambalaj Plastik, vol.6, no.37, pp.52-55, 2010 (Other Refereed National Journals)

Meyve ve sebzelerde denge modifiye atmosfer ambalajlamaya etki eden faktörler

AKADEMİK GIDA, vol.8, no.6, pp.29-34, 2010 (Other Refereed National Journals)

Ambalajlamada Yeni Teknolojiler: Akıllı Gıda Ambalajları

Bilim ve Teknik, vol.43, pp.86-95, 2010 (Other Refereed National Journals)

Zeytinyağının ambalajlanması ve zeytinyağı için uygun ambalaj materyalinin seçimi

Hasad Gıda, vol.25, no.1, pp.26-31, 2010 (Other Refereed National Journals)

Instrumental and sensory measurements of ezine cheese texture

AKADEMİK GIDA, vol.8, no.3, pp.6-10, 2010 (Other Refereed National Journals)

Meyve Ve Sebzelerde Denge Modifiye Atmosferde Ambalajlama

Ambalaj Bülteni, vol.2, pp.30-32, 2010 (Other Refereed National Journals)

Gıdalarda tekstür ve enstrümantal tekstür analizi

AKADEMİK GIDA, vol.6, no.5, pp.26-35, 2008 (Other Refereed National Journals)

Biyobozunur polimerler

Ambalaj Plastik, vol.4, no.21, pp.80-84, 2008 (Other Refereed National Journals)

İzlenebilirlik ve RFID sistemi

Gıda Teknolojisi, vol.12, no.6, pp.77-80, 2008 (Other Refereed National Journals)

Biodegradable Polymers

Ambalaj Plastik, vol.4, no.21, pp.80-84, 2008 (Other Refereed National Journals)

Polimer Moleküllerinde Görülen Kimyasal Etkileşimler

Ambalaj Plastik, vol.4, pp.128-130, 2008 (Other Refereed National Journals)

Geleceğin gıda ambalaj teknolojisindeki anahtar yenilikler

Gıda Teknolojisi, vol.11, no.10, pp.50-54, 2007 (Other Refereed National Journals)

Gıdalarda Tekstür Ve Etki Eden Etmenler

AKADEMİK GIDA, vol.5, no.25, pp.28-33, 2007 (Other Refereed National Journals)

Ambalaj üzerinde Bulunan Bazı Semboller ve Anlamları

Ambalaj Bülteni, vol.2, pp.44-49, 2007 (Other Refereed National Journals)

Future of Food Packaging

Ambalaj Bülteni, vol.3, pp.36-37, 2007 (Other Refereed National Journals)

Food Packaging and High Pressure Processing

Ambalaj Bülteni, vol.4, pp.54-55, 2007 (Other Refereed National Journals)

Geleceğin Gıda Ambalaj Teknolojisindeki Anahtar Yenilikler

Gıda, vol.11, no.10, pp.50-54, 2007 (Other Refereed National Journals)

Gıda ambalaj materyallerinde migrasyon ve kaynakları

AKADEMİK GIDA, vol.4, no.19, pp.43-47, 2006 (Other Refereed National Journals)

Gıdaların Etiketlenmesi ve Çizgi Kod Sistemi (BARKOD)”

AKADEMİK GIDA, vol.4, no.21, pp.37-41, 2006 (Other Refereed National Journals)

Yüksek Basınç Gıda İşlemi

AKADEMİK GIDA, vol.3, no.14, pp.38-41, 2005 (Other Refereed National Journals)

Et Teknolojisinde Yüksek Hidrostatik Basınç Kullanımı

Gıda, vol.29, no.6, pp.465-470, 2005 (Other Refereed National Journals)

Mekanik Ayrılmış Kanatlı Etlerinde HACCP Modelinin Uygulanması

Gıda, vol.38, no.3, pp.187-191, 2005 (Other Refereed National Journals)

Meyve ve Sebzelerin Ürün Kalitesini ve Raf Ömrünü Artırmak İçin Yenebilir Filmler ve Kaplamalar

Standart, vol.43, no.506, pp.40-44, 2004 (Other Refereed National Journals)

Yenebilir Film ve Kaplamalar: Gıdalara Uygulanabilirliği

AKADEMİK GIDA, vol.2, no.8, pp.30-35, 2004 (Other Refereed National Journals)

Besin Pramidleri

AKADEMİK GIDA, vol.3, no.15, pp.19-24, 2004 (Other Refereed National Journals)

Gıda Ambalajlarının Fonksiyonları

Standart, vol.43, no.511, pp.57-62, 2004 (Other Refereed National Journals)

Sokak Sütünün İnsan Sağlığı Üzerine Etkileri ve İnsanların Süt Şeçimi

AKADEMİK GIDA, vol.2, no.9, pp.17-21, 2004 (Other Refereed National Journals)

Gıda ve Ambalaj Materyalleri Arasındaki İlişkiler

Standart, vol.42, no.502, pp.47-52, 2003 (Other Refereed National Journals)

Kişnişin Kalite Kriterlerinin Belirlenmesi

Karınca, vol.61, no.701, pp.56-62, 1995 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

Innovative Eggs and Egg Products

XVIII European Symposium on The Quality of Eggs and Egg Products, İzmir, Turkey, 23 - 26 June 2019, pp.110-112 Creative Commons License Sustainable Development

Rheological Behaviors of Modified Liquid Egg Albumen with Lipase Enzyme

XVIII European Symposium on The Quality of Eggs and Egg Products, İzmir, Turkey, 23 - 26 June 2019, pp.75-78 Creative Commons License Sustainable Development

Physicochemical and Functional Properties of Protease, Lipase and Phospholipase A2 Enzyme-Modified Liquid Egg’s White

XVIII European Symposium on The Quality of Eggs and Egg Products, İzmir, Turkey, 23 June - 26 July 2019, pp.88-89 Creative Commons License

Effects of Lipase Enzyme on the Physico-Functional Quality of Liquid Egg White

4th International Anatolian Agriculture, Food, Environment and Biology Conference - TARGID, Afyonkarahisar, Turkey, 20 - 22 May 2019

Effects of Lipase Enzyme on Physico-Functional Quality of Liquid Egg White

4th International Anatolian Agriculture Food, Environment, and Biology Conference (TAGID 2019), Afyonkarahisar, Turkey, 20 April - 22 July 2019, pp.1043-1044 Creative Commons License Sustainable Development

Rheological Characterization of Protease Treated Liquid Egg White

The International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.131-138

The Edible Coatings for Maintaining Eggs Quality and Minimize Eggshell Breakage- A-Review.

International Poultry Science Congress of WPSA Turkish Branch., Niğde, Turkey, 9 - 12 May 2018, vol.1, no.1, pp.672-680 Creative Commons License

Ultrasound Treatment of Fresh Eggs- Effects on Bacterial Quality

International Poultry Science Congress of WPSA Turkish Branch, Niğde, Turkey, 9 - 12 May 2018, vol.1, no.1, pp.206-212 Creative Commons License Sustainable Development

Liquid Egg White Enzyme Modification Using Protease- Effects on Physio-Chemical Characteristics

International Poultry Science Congress of WPSA Turkish Branch., Niğde, Turkey, 9 - 12 May 2018, vol.1, no.1, pp.650-658 Creative Commons License

Halal and Healthy Food for A Good Life.

”, 4. Uluslararası Helal ve Sağlıklı Gıda Kongresi, ANKARA, TÜRKIYE, 3 - 05 November 2017

Halal and Healthy Food for A Good Life

4. Uluslararası Helal ve Sağlıklı Gıda Kongresi, Ankara, Turkey, 3 - 05 November 2017 Creative Commons License Sustainable Development

Halal Certification Process in Egg and Egg Products

4. Uluslararası Helal ve Sağlıklı Gıda Kongresi, Ankara, Turkey, 3 - 05 November 2017, pp.338-339 Creative Commons License Sustainable Development

Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg

XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, Saint Helena, 3 - 05 September 2017, pp.5

Color Changes of Coated, Ozone and Ultrasound Treated Eggs during Long Term Storage

XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, United Kingdom, 3 - 05 September 2017, pp.8 Creative Commons License

Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg

XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, United Kingdom, 3 - 05 September 2017, pp.5

Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg

XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, United Kingdom, 3 - 05 September 2017, pp.5

Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg

XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, United Kingdom, 3 - 05 September 2017, pp.5 Creative Commons License

Fosfolipaz Enziminin Sıvı Yumurta Akı Fonksiyonel Kalitesine Etkisi

9. Gıda Mühendisliği Kongresi, İzmir, Turkey, 12 - 14 November 2015, pp.178 Creative Commons License

Çanakkale İli Özelinde Helal Gıda Kavramlarına Karşı Duyarlılık ve Anket Çalışması

3. Uluslararası Helal ve Sağlıklı Gıdalar Kongresi, İstanbul, Turkey, 30 - 31 October 2015, pp.132-133 Creative Commons License Sustainable Development

Consumer Perception and Behaviours towards Halal Food Consumption in Canakkale

3. Uluslararası Helal ve Sağlıklı Gıdalar Kongresi, İstanbul, Turkey, 30 - 31 October 2015

Enzim Modifiye Sıvı Yumurta Akının Reolojik Karakterizasyonu

6. Ulusal Veteriner Gıda Hijyeni Kongresi, Van, Turkey, 7 - 11 October 2015 Creative Commons License

Atımlı Işık (Pulsed Light) Uygulamasının Gıdalarda Kullanımı

6. Ulusal Veteriner Gıda Hijyeni Kongresi, Van, Turkey, 7 - 11 October 2015, pp.244-245 Creative Commons License Sustainable Development

Gıda İşlemede Isısal Olmayan Yeni Teknikler

6. Ulusal Veteriner Gıda Hijyeni Kongresi, Van, Turkey, 7 - 11 October 2015, pp.242-243 Creative Commons License Sustainable Development

Evaluation of Color Changes in Various Edible Coated Eggs during Storage

XVI European Symposium on the Quality of Eggs and Egg Products, Nantes, France, 10 - 13 May 2015, pp.130

Evaluating of Color Changes in Various Edible Coated Eggs during Storage

XVI. European Symposium on the Quality of Eggs and Egg Products, Nantes, France, 10 - 13 May 2015, vol.71, no.1, pp.130 Creative Commons License Sustainable Development

FT-NIR Application as An Alternative Tool for Evaluation of Ozone-Treated Eggs Freshness during Storage

XVI. European Symposium on the Quality of Eggs and Egg Products, Nantes, France, 10 - 13 May 2015, vol.71, no.1, pp.37-0 Creative Commons License

Investigating FT-NIR Spectral and Color Properties of Lysozyme-Chitosan Coated Egg Freshness during Storage

XVI. European Symposium on the Quality of Eggs and Egg Products,, Nantes, France, 10 - 13 May 2015, vol.71, no.1, pp.131 Creative Commons License

Potential Application of Novel Emerging Processing Techniques in Egg Processing

7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 - 17 October 2014, vol.11

Potential Application of Novel Processing Techniques in Egg Processing

7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods,, İstanbul, Turkey, 14 - 17 October 2014, vol.11, pp.11 Sustainable Development

The Use of Natural Antimicrobials in Egg and Egg Products

7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Turkey, 14 - 17 October 2014, vol.11, pp.11 Sustainable Development

Effect Of Lysozyme-Chitosan Antimicrobial Coatings On Microbial Quality Of Fresh Eggs

VII. International Packaging Congress, İzmir, Turkey, 9 - 11 May 2013, pp.135-136

Biopolymer-Based Nanocomposites In Food Packaging

VII. Uluslarası Ambalaj Kongresi - 7th International Packaging Congress,, İzmir, Turkey, 9 - 11 May 2013, pp.1

Biopolymer-Based Nanocomposites In Food Packaging

VII. Uluslarası Ambalaj Kongresi - 7th International Packaging Congress,, İzmir, Turkey, 9 - 11 May 2013, pp.1

Kitosan Lisozim Kaplamanın Taze Yumurtanın Kalite Kriterlerini Muhafazasında Etkinliği

7. Gıda Mühendisliği Kongresi., Ankara, Turkey, 24 - 26 November 2011

Gıdaların Tazeliğinin Korunmasında Klordioksit Kullanımı ve Etkinliği

7. Gıda Mühendisliği Kongresi, Turkey, 24 - 26 November 2011, vol.1, pp.173

Combined Effect of Oxygen Absorber and Equilibrium Modified Atmosphere on Quality Extension of Strawberry

VI. International Packaging Congress and Exhibition, İstanbul, Turkey, 16 - 18 September 2010, vol.2, pp.63-68

Application of CO2 absorber and equilibrium modified atmosphere for enhancing quality of strawberries

VI. International Packaging Congress and Exhibition, İstanbul, Turkey, 16 - 18 September 2010, vol.2, pp.181-187

Microwave Suspectors Innovative Active Packaging

VI. Uluslararası Ambalaj Kongresi., İstanbul, Turkey, 16 - 18 September 2010, vol.1

Use of Equilibrium Modified Atmosphere Packaging with Microperforated Films to Maintain Postharvest Fresh Strawberries Quality

VI. International Packaging Congress and Exhibition, İstanbul, Turkey, 16 - 18 September 2010, vol.2, pp.25-36

The Role of Packaging and Labeling on Consumers Perceptions

VI. International Packaging Congress and Exhibition, İstanbul, Turkey, 16 - 18 September 2010, vol.2, pp.227-231

Geleneksel Yumurta ve Yumurta Ürünleri Traditional Egg and Egg Products

The 1’xxst International Traditional Foods from Adriatic to Caucasus., Tekirdağ, Turkey, 15 - 17 June 2010

Consumer Complaints and Accidents Related to Foods and Drinks Packaging

V. International Packaging Congress and Exhibition, İzmir, Turkey, 22 - 24 November 2007, vol.2, pp.1117-1118

Effect of Equlibrium Modified Atmosphere Packaging on Strawberry Shelf Life

V. International Packaging Congress and Exhibition, İzmir, Turkey, 22 - 24 November 2007, vol.2, pp.879-882

Application of the Essential Oil Added Edible Coatings on the Roasted Hazeknut

V. International Packaging Congress and Exhibition, İzmir, Turkey, 22 - 24 November 2007, vol.1, pp.259-261

Improving The Anthocyanin Ascorbic Acid and Color Content with various Edible Coating

V. International Packaging Congress and Exhibition, İzmir, Turkey, 22 - 24 November 2007, vol.2, pp.1113-1114

Shelf Life Extension of the Cherry Using Various Edible Coatings

V. International Packaging Congress and Exhibition, İzmir, Turkey, 22 - 24 November 2007, vol.1, pp.343-350

Kirazın Raf Ömrü Arttırmada Kitosan Kaplama Materyalinin Etkinliği

5. Gıda Mühendisliği Kongresi, Ankara, Turkey, 8 - 10 November 2007, vol.1, pp.137-139

Meyve Ve Sebzelerin Raf Ömrünü Arttırmada Ozonlamanın Etkinliği

Türkiye 9. Gıda Kongresi, Bolu, Turkey, 24 - 26 May 2006, vol.1, pp.879-880

Kitosan Kaplama Materyalinin Yumurtanın Kabuk Mukavemetini Geliştirmede Etkinliği

Türkiye 9. Gıda Kongresi, Bolu, Turkey, 24 - 26 May 2006, vol.1, pp.875

Books & Book Chapters

Lipitler

in: Gıda Kimyasının Temelleri, Prof.Dr. Cengiz CANER, Editor, Sidas, İzmir, pp.97-139, 2019

Su

in: Gıda Kimyasının Temelleri, Prof.Dr. Cengiz CANER, Editor, Sidas Yayınları, İzmir, pp.1-43, 2019

Proteinler

in: Gıda Kimyasının Temelleri, Prof.Dr. Cengiz CANER, Editor, Sidas Medya Ltd Sti., İzmir, pp.147-203, 2019

Fenolikler ve Renk Maddeleri

in: Gıda Kimyasının Temelleri, Cengiz Caner, Editor, Sidas Medya Ltd. Şti., Çanakkale, pp.241-271, 2019

9. Mineraller

in: Gıda Kimyasının Temelleri, Prof. Dr. Cengiz CANER, Editor, SİDAS Medya Ltd. Şti., İzmir, pp.313-335, 2019

Proteinler

in: Gıda Kimyasının Temelleri, Cengiz CANER, Editor, SİDAS, İzmir, pp.147-203, 2019

Enzimler

in: Gıda Kimyasının Temelleri, Cengiz Caner, Editor, Sidas Medya Ltd. Şti., Çanakkale, pp.209-240, 2019

Karbonhidratlar

in: Gıda Kimyasının Temelleri, Cengiz Caner, Editor, Sidas Medya Ltd. Şti., Çanakkale, pp.47-95, 2019

8. Vitaminler,

in: Gıda Kimyasının Temelleri, Prof. Dr. Cengiz CANER, Editor, Sidas Medya Ltd. Şti., İzmir, pp.273-312, 2019

Fundamentals of the Sorption (Scalping) Phenomena in Packaged Foods

in: Reference Module in Food Science, Robertson G,, Editor, Elsevier Inc., London, pp.1-12, 2018