Prof.Dr. CENGİZ CANER

ACTA ALIMENTARIA , cilt.51, sa.1, ss.145-154, 2022 (SCI-Expanded)

Effectiveness of enzymes on structural, functional and creep-recovery behavior of freshly prepared meringue's batter using liquid egg albumen

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.59, sa.3, ss.927-934, 2022 (SCI-Expanded)

Investigate the Enzyme-Texturized Egg Albumen on the Functionality, Sensorial and Textural Characteristics of Cooked Meringue Cookies during Storage

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION , cilt.16, sa.4, ss.2961-2968, 2022 (SCI-Expanded)

Effects of protease-hydrolyzed egg white on the meringue batter properties and meringue textural and sensory properties during storage

International Journal of Gastronomy and Food Science , cilt.25, 2021 (SCI-Expanded)

Evaluation of different ozonation on aflatoxin degradation and physicochemical characteristics of hazelnuts

Atakan O., CANER C.

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.45, sa.3, 2021 (SCI-Expanded)

The impact of coatings and novel processing techniques on the functionality of table eggs during extended storage period at ambient temperature

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.45, sa.3, 2021 (SCI-Expanded)

The effects of ozone, ultrasound and coating with shellac and lysozyme-chitosan on fresh egg during storage at ambient temperature. Part II: microbial quality, eggshell breaking strength and FT-NIR spectral analysis

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.55, sa.4, ss.1629-1636, 2020 (SCI-Expanded)

The effects of ozone, ultrasound and coating with shellac and lysozyme-chitosan on fresh egg during storage at ambient temperature - part 1: interior quality changes

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , cilt.55, sa.1, ss.259-266, 2020 (SCI-Expanded)

Ozone treatment of shell eggs to preserve functional quality and enhance shelf life during storage

YÜCEER M., ADAY M. S., CANER C.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.96, sa.8, ss.2755-2763, 2016 (SCI-Expanded)

Potential of antimicrobial active packaging 'containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating' to extend shelf life of fresh strawberry

Duran M., ADAY M. S., DEMİREL ZORBA N. N., TEMİZKAN R., BÜYÜKCAN M. B., CANER C.

FOOD AND BIOPRODUCTS PROCESSING , cilt.98, ss.354-363, 2016 (SCI-Expanded) Sürdürülebilir Kalkınma

Maintaining functional properties of shell eggs by ultrasound treatment

Caner C., Yüceer M.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.95, sa.14, ss.2880-2891, 2015 (SCI-Expanded)

Efficacy of various protein-based coating on enhancing the shelf life of fresh eggs during storage

Caner C., Yüceer M.

POULTRY SCIENCE , cilt.94, sa.7, ss.1665-1677, 2015 (SCI-Expanded)

Individual and combined effects of ultrasound, ozone and chlorine dioxide on strawberry storage life

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.57, sa.1, ss.344-351, 2014 (SCI-Expanded)

Antimicrobial lysozyme-chitosan coatings affect functional properties and shelf life of chicken eggs during storage

Aday M. S., Büyükcan M. B., Caner C.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.94, sa.1, ss.153-162, 2014 (SCI-Expanded)

Role of Ozone Concentrations and Exposure Times in Extending Shelf Life of Strawberry

Aday M. S., Büyükcan M. B., Temizkan R., Caner C.

OZONE-SCIENCE & ENGINEERING , cilt.36, sa.1, ss.43-56, 2014 (SCI-Expanded)

MAINTAINING THE QUALITY OF STRAWBERRIES BY COMBINED EFFECT OF AQUEOUS CHLORINE DIOXIDE WITH MODIFIED ATMOSPHERE PACKAGING

JOURNAL OF FOOD PROCESSING AND PRESERVATION , cilt.37, sa.5, ss.568-581, 2013 (SCI-Expanded)

The shelf life extension of fresh strawberries using an oxygen absorber in the biobased package

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.52, sa.2, ss.102-109, 2013 (SCI-Expanded)

An innovative technique for extending shelf life of strawberry: Ultrasound

ADAY M. S., TEMİZKAN R., BÜYÜKCAN M. B., CANER C.

LWT-FOOD SCIENCE AND TECHNOLOGY , cilt.52, sa.2, ss.93-101, 2013 (SCI-Expanded)

Preparation and characterization of chitosan/montmorillonite-K10 nanocomposites films for food packaging applications

Kasırga Y., Oral A., Caner C.

POLYMER COMPOSITES , cilt.33, sa.11, ss.1874-1882, 2012 (SCI-Expanded)

Use of microperforated films and oxygen scavengers to maintain storage stability of fresh strawberries

KARTAL S., ADAY M. S., CANER C.

POSTHARVEST BIOLOGY AND TECHNOLOGY , cilt.71, ss.32-40, 2012 (SCI-Expanded)

Effect of oxygen and carbon dioxide absorbers on strawberry quality

ADAY M. S., CANER C., Rahvalı F.

POSTHARVEST BIOLOGY AND TECHNOLOGY , cilt.62, sa.2, ss.179-187, 2011 (SCI-Expanded)

Sorption Phenomena in Packaged Foods: Factors Affecting Sorption Processes in Package-Product Systems

PACKAGING TECHNOLOGY AND SCIENCE , cilt.24, sa.5, ss.259-270, 2011 (SCI-Expanded) Sürdürülebilir Kalkınma

The Applications of 'Active Packaging and Chlorine Dioxide' for Extended Shelf Life of Fresh Strawberries

PACKAGING TECHNOLOGY AND SCIENCE , cilt.24, sa.3, ss.123-136, 2011 (SCI-Expanded)

Understanding the Effects of Various Edible Coatings on the Storability of Fresh Cherry

PACKAGING TECHNOLOGY AND SCIENCE , cilt.23, sa.8, ss.441-456, 2010 (SCI-Expanded)

Consumer Complaints and Accidents Related to Food Packaging

CANER C., Pascall M. A.

PACKAGING TECHNOLOGY AND SCIENCE , cilt.23, sa.7, ss.413-422, 2010 (SCI-Expanded) Sürdürülebilir Kalkınma

Maintaining Quality of Fresh Strawberries Through Various Modified Atmosphere Packaging

CANER C., ADAY M. S.

PACKAGING TECHNOLOGY AND SCIENCE , cilt.22, sa.2, ss.115-122, 2009 (SCI-Expanded)

Extending the quality of fresh strawberries by equilibrium modified atmosphere packaging

CANER C., ADAY M. S., Demir M.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY , cilt.227, sa.6, ss.1575-1583, 2008 (SCI-Expanded)

Chitosan coating minimises eggshell breakage and improves egg quality

CANER C., Cansiz O.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.88, sa.1, ss.56-61, 2008 (SCI-Expanded)

Geleceğin Gıda Ambalaj Teknolojisindeki Anahtar Yenilikler

Caner C., Aday M. S.

ACTA HYDROCHIMICA ET HYDROBIOLOGICA JOURNAL FOR WATER AND WASTEWATER RESEARCH , cilt.11, sa.10, ss.50-54, 2007 (SCI-Expanded)

Effectiveness of chitosan-based coating in improving shelf-life of eggs

Caner C., Cansız O.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.87, sa.2, ss.227-232, 2007 (SCI-Expanded)

Properties of Turkish-style sucuk made with different combinations of beef and hen meat

SARICOBAN C., KARAKAYA M., Caner C.

JOURNAL OF MUSCLE FOODS , cilt.17, sa.1, ss.1-8, 2006 (SCI-Expanded)

Whey protein isolate coating and concentration effects on egg shelf life

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.85, sa.13, ss.2143-2148, 2005 (SCI-Expanded)

Effect of packaging materials and storage conditions on sunflower oil quality

KUCUK M., Caner C.

JOURNAL OF FOOD LIPIDS , cilt.12, sa.3, ss.222-231, 2005 (SCI-Expanded)

The effect of edible eggshell coatings on egg quality and consumer perception

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.85, sa.11, ss.1897-1902, 2005 (SCI-Expanded)

Effect of high-pressure processing on the migration of antioxidant Irganox 1076 from polypropylene film into a food simulant

Caner C., HARTE B.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.85, sa.1, ss.39-46, 2005 (SCI-Expanded)

Mekanik Ayrılmış Kanatlı Etlerinde HACCP Modelinin Uygulanması

KARAKAYA M., SARICOBAN C., CANER C.

Gıda , cilt.38, sa.3, ss.187-191, 2005 (SCI-Expanded)

Et Teknolojisinde Yüksek Hidrostatik Basınç Kullanımı

KARAKAYA M., CANER C., SARICOBAN C.

Gıda , cilt.29, sa.6, ss.465-470, 2005 (SCI-Expanded)

The effect of high-pressure food processing on the sorption behaviour of selected packaging materials

Caner C., HERNANDEZ R., PASCALL M., BALASUBRAMANIAM V., HARTE B.

PACKAGING TECHNOLOGY AND SCIENCE , cilt.17, sa.3, ss.139-153, 2004 (SCI-Expanded)

Development of a liquid extraction method and comparison with dynamic thermal stripping-thermal desorption (DTS-TD) method: Sorption of D-limonene by flexible packaging films

PACKAGING TECHNOLOGY AND SCIENCE , cilt.17, sa.2, ss.105-111, 2004 (SCI-Expanded)

High-pressure processing effects on the mechanical, barrier and mass transfer properties of food packaging flexible structures: A critical review

Caner C., Hernandez R., Harte B.

PACKAGING TECHNOLOGY AND SCIENCE , cilt.17, sa.1, ss.23-29, 2004 (SCI-Expanded)

The use of mechanical analyses, scanning electron microscopy and ultrasonic imaging to study the effects of high-pressure processing on multilayer films

Caner C., Hernandez R., Pascall M., Reımer J.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , cilt.83, sa.11, ss.1095-1103, 2003 (SCI-Expanded)

Effect of high-pressure processing on the permeance of selected high-barrier laminated films

Caner C., Hernandez R., Pascall M.

PACKAGING TECHNOLOGY AND SCIENCE , cilt.13, sa.5, ss.183-195, 2000 (SCI-Expanded)

Chitosan film mechanical and permeation properties as affected by acid, plasticizer, and storage

Caner C., Vergano P., Wıles J.

JOURNAL OF FOOD SCIENCE , cilt.63, sa.6, ss.1049-1053, 1998 (SCI-Expanded)

Diğer Dergilerde Yayınlanan Makaleler

Improving food security as disaster relief using intermediate moisture foods and active packaging technologies

Aydın A., YÜCEER M., ULUGERGERLİ E. U., CANER C.

Applied Food Research , cilt.4, sa.1, 2024 (Scopus)

Improvement of Structural Characteristics for Liquid Egg White by Enzyme Treatment

Kaya B., Demirel Zorba N. N., Caner C.

JOURNAL OF CULINARY SCIENCE & TECHNOLOGY , cilt.22, sa.1, ss.99-109, 2024 (ESCI)

Mikroplastikler ve Gıda Güvenliği

Atakan O., Yüceer M., Caner C.

Akademik Gıda , cilt.19, sa.4, ss.433-441, 2021 (Hakemli Dergi)

KİTOSAN BAZLI ETİL PİRÜVAT FİLMLERİN FİZİKOKİMYASAL, ANTİOKSİDAN, ANTİMİKROBİYAL VE ANTİ-QUORUM SENSİNG ÖZELLİKLERİNİN BELİRLENMESİDETERMINATION OF PHYSICOCHEMICAL, ANTIOXIDANT, ANTIMICROBIAL AND ANTIQUORUM SENSING PROPERTIES OF CHITOSAN FILMS INCORPORATED WITH ETHYL PYRUVATE FILMS

The journal of Food , cilt.46, sa.6, ss.1425-1439, 2021 (Hakemli Dergi)

Bir Ambalaj olarak Yumurta Viyolünün Önemi ve Sektördeki Güncel Gelişmeler

Plastik & Ambalaj Teknolojisi Dergisi , cilt.26, sa.270, ss.62-67, 2021 (Hakemli Dergi)

Gıda Güvenliğinde Ozon Uygulaması ve Meyve Rengine Etkisi

Catering Guide , cilt.15, sa.87, ss.22-24, 2020 (Hakemli Dergi)

Endüstriyel Yumurta Ürünlerinin Helal Gıda Açısından Üretim Şartlarının İncelenmesi ve Değerlendirilmesi - An Assessment and Review of the Halal Food Certification Process Requirements of Industrial Egg Products

Journal of Halal Life Style , cilt.1, ss.23-34, 2019 (Hakemli Dergi)

Endüstriyel Yumurta Ürünlerinin Helal Gıda Açısından Üretim Şartlarının İncelenmesi ve Değerlendirilmesi

Journal of Halal Life Style , cilt.1, sa.1, ss.23-34, 2019 (Hakemli Dergi)

Ultrasound a Novel and Innovative Processing Method for Egg and Egg Products Preservation

PRUEBAS , cilt.1, sa.1, ss.1-4, 2018 (Hakemsiz Dergi)

Ultrasound; a Novel and Innovative Processing Method for Egg and Egg Products Preservation. Mini Review

Caner C., Yüceer M.

Journal of Chemical Biology and Pharmaceutical Chemistry , cilt.1, ss.1-4, 2018 (Hakemli Dergi)

Ozon Uygulamasının Taze Yumurtanın Mikrobiyel Kalitesi Üzerine depolama Süresince Etkisinin Belirlenmesi

GIDA / THE JOURNAL OF FOOD , cilt.41, sa.1, ss.15-22, 2016 (Hakemli Dergi) Sürdürülebilir Kalkınma

Ozon Uygulamasının Taze Yumurtanın Mikrobiyel Kalitesi Üzerinde Depolama Süresince Etkisinin Belirlenmesi

Gıda , cilt.41, sa.1, ss.15-22, 2016 (Hakemli Dergi)

Investigation Of The Morphological And Color Changes Of Damaged Green Plums During Storage Time Using Digital Image Processing Techniques

Sinecen M., TEMİZKAN R., CANER C.

GAZI UNIVERSITY JOURNAL OF SCIENCE , cilt.28, ss.133-139, 2015 (Scopus)

Investigation of The Morphological And Color Changes of Damaged Green Plums During Storage Time Using Digital Image Processing Techniques

Sinecen M., TEMİZKAN R., CANER C.

GAZI UNIVERSITY JOURNAL OF SCIENCE , cilt.28, sa.1, ss.133-139, 2015 (Scopus)

Investigation of the Morphological and Color Changes of Damaged Green Plums During Storage Time Using Digital Image Processing Techniques

SİNECEN M., TEMİZKAN R., CANER C.

GAZI UNIVERSITY JOURNAL OF SCIENCE , cilt.28, sa.1, ss.133-139, 2015 (ESCI)

Lisozim-Kitosan Bazlı Antimikrobiyal Kaplama Uygulamasının Taze Yumurtanın Mikrobiyolojik Kalitesi Üzerine Etkisi

Akademik Gıda - Academic Food Journal , cilt.11, sa.1, ss.40-45, 2013 (Hakemli Dergi)

Lisozim-Kitosan Bazlı Antimikrobiyal Kaplama Uygulamasının Taze Yumurtanın Mikrobiyolojik Kalitesi Üzerine Etkisi

Gıda , cilt.11, sa.1, ss.40-45, 2013 (Hakemli Dergi)

Fonksiyonel Gıda olarak Yumurta: Bileşenleri ve Fonksiyonel Özellikleri

Akademik Gıda - Academic Food Journal , cilt.10, sa.4, ss.70-76, 2012 (Hakemli Dergi)

Aktif Ambalajlama ve Gıdalardaki Önemi

Gıda , cilt.15, sa.9, ss.75-80, 2011 (Hakemli Dergi)

Ambalajlamada yeni teknolojiler: Akıllı gıda ambalajları

Bilim ve Teknik , cilt.43, sa.1, ss.86-96, 2010 (Hakemli Dergi)

Zeytinyağının Ambalajlanması ve zeytinyağı için uygun ambalaj materyalinin seçimi

Hasad , cilt.25, ss.26-31, 2010 (Hakemli Dergi)

Ambalajlama ve bariyer teknolojisi

Kartal S., Aday M. S., Caner C.

Ambalaj Plastik , cilt.6, sa.37, ss.66-69, 2010 (Hakemli Dergi)

Akıllı ambalajlama teknolojileri

Ambalaj Plastik , cilt.6, sa.37, ss.52-55, 2010 (Hakemli Dergi)

Meyve ve sebzelerde dengemodifiye atmosfer ambalajlamaya etki eden faktörler

Kartal S., Aday M. S., Caner C.

AKADEMIK GIDA , cilt.8, sa.6, ss.29-34, 2010 (Hakemli Dergi)

Instrumental and sensorymeasurements of ezine cheese texture

Aday M. S., Caner C., Yüceer Y.

AKADEMIK GIDA , cilt.8, sa.3, ss.6-10, 2010 (Hakemli Dergi)

Ambalajlamada Yeni Teknolojiler: Akıllı Gıda Ambalajları

Bilim ve Teknik , cilt.43, ss.86-95, 2010 (Hakemli Dergi)

Meyve Ve Sebzelerde Denge Modifiye Atmosferde Ambalajlama

KARTAL S., CANER C.

Ambalaj Bülteni , cilt.2, ss.30-32, 2010 (Hakemli Dergi)

Gıdalarda tekstür ve enstrümantal tekstür analizi

AKADEMİK GIDA , cilt.6, sa.5, ss.26-35, 2008 (Hakemli Dergi)

Biyobozunur polimerler

Ambalaj Plastik , cilt.4, sa.21, ss.80-84, 2008 (Hakemli Dergi)

İzlenebilirlik ve RFID sistemi

Gıda Teknolojisi , cilt.12, sa.6, ss.77-80, 2008 (Hakemli Dergi)

Biodegradable Polymers

Ambalaj Plastik , cilt.4, sa.21, ss.80-84, 2008 (Hakemli Dergi)

Polimer Moleküllerinde Görülen Kimyasal Etkileşimler

Ambalaj Plastik , cilt.4, ss.128-130, 2008 (Hakemli Dergi)

Geleceğin gıda ambalaj teknolojisindeki anahtar yenilikler

CANER C., ADAY M. S.

Gıda Teknolojisi , cilt.11, sa.10, ss.50-54, 2007 (Hakemli Dergi)

Gıdalarda Tekstür Ve Etki Eden Etmenler

AKADEMİK GIDA , cilt.5, sa.25, ss.28-33, 2007 (Hakemli Dergi)

Ambalaj üzerinde Bulunan Bazı Semboller ve Anlamları

Ambalaj Bülteni , cilt.2, ss.44-49, 2007 (Hakemli Dergi)

Future of Food Packaging

Caner C., Singh P.

Ambalaj Bülteni , cilt.3, ss.36-37, 2007 (Hakemli Dergi)

Food Packaging and High Pressure Processing

Caner C., Pascall M.

Ambalaj Bülteni , cilt.4, ss.54-55, 2007 (Hakemli Dergi)

Gıda ambalaj materyallerinde migrasyon vekaynakları

AKADEMIK GIDA , cilt.4, sa.19, ss.43-47, 2006 (Hakemli Dergi)

Gıdaların Etiketlenmesi ve Çizgi Kod Sistemi (BARKOD)”

Peker Y., CANER C.

AKADEMİK GIDA , cilt.4, sa.21, ss.37-41, 2006 (Hakemli Dergi)

Yüksek Basınç Gıda İşlemi

AKADEMİK GIDA , cilt.3, sa.14, ss.38-41, 2005 (Hakemli Dergi)

Meyve ve Sebzelerin Ürün Kalitesini ve Raf Ömrünü Artırmak İçin Yenebilir Filmler ve Kaplamalar

Standart , cilt.43, sa.506, ss.40-44, 2004 (Hakemli Dergi)

Yenebilir Film ve Kaplamalar: Gıdalara Uygulanabilirliği

Caner C., Kucuk M.

AKADEMIK GIDA , cilt.2, sa.8, ss.30-35, 2004 (Hakemli Dergi)

Besin Pramidleri

Kayhan K., GÜNEŞER O., CANER C.

AKADEMİK GIDA , cilt.3, sa.15, ss.19-24, 2004 (Hakemli Dergi)

Gıda Ambalajlarının Fonksiyonları

Standart , cilt.43, sa.511, ss.57-62, 2004 (Hakemli Dergi)

Sokak Sütünün İnsan Sağlığı Üzerine Etkileri ve İnsanların Süt Şeçimi

Peker Y., Kestane G., CANER C.

AKADEMİK GIDA , cilt.2, sa.9, ss.17-21, 2004 (Hakemli Dergi)

Gıda ve Ambalaj Materyalleri Arasındaki İlişkiler

Yumak Alnıak N., YÜCEER M., CANER C.

Standart , cilt.42, sa.502, ss.47-52, 2003 (Hakemli Dergi)

Kişnişin Kalite Kriterlerinin Belirlenmesi

Bayrak A., CANER C.

Karınca , cilt.61, sa.701, ss.56-62, 1995 (Hakemli Dergi)

Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar

Identifying the Needs of Trainers to Promote Food Safety and Hygiene Among Turkish HoReCa Workers

Yüceer M., Pala Ç., Yaşar C., Anda C., Caner C.

XI. Food Technology International Symposium, Murcia, İspanya, 11 - 12 Mayıs 2023, ss.59

The effect of washing with antimicrobial solutions on C. diffcile Enterobacterales and TAMB load in spinach

Tosun M. N., Taylan Yalçın G., Korkmazer G., Zorba M., Caner C., Demirel Zorba N. N.

10th International Congress of Food Technologists, Biotechnologists and Nutritionists, Zagreb, Hırvatistan, 30 Kasım - 02 Aralık 2022, ss.188

Enhancing Storage Stability Fresh Eggs with Ultrasonication

Yıldırım G., Yüceer M., Caner C.

3rd Eurasia Biochemical Approaches & Technologies Congress (EBAT), Antalya, Türkiye, 4 - 07 Kasım 2021 Sürdürülebilir Kalkınma

Effectiveness of Chitosan Coating and Electrolyzed Water Application on Fresh Strawberry Storage Stability

3rd International Conference on Food, Agriculture and Veterinary, İzmir, Türkiye, 19 - 20 Haziran 2021

The Effect of Electrolyzed Water and Ultrasonication with Modified Atmosphere Packaging on Storage Stability of Fresh Strawberry (Fragariaananassa)

Caner C., Pala Ç., Yüceer M., Tiryaki K.

3rd International Conference on Food, Agriculture and Veterinary, İzmir, Türkiye, 19 - 20 Haziran 2021

Kitosan Bazlı Etil Pirüvat Filmlerin Antibakteriyel ve Antifungal Etkisinin Belirlenmesi

KAYA B., ZORBA N. N., CANER C.

Türkiye 13. Gıda Kongresi, 21 Ekim 2020

Physicochemical and Functional Properties of Protease, Lipase and Phospholipase A2 Enzyme-Modified Liquid Egg’s White

XVIII European Symposium on The Quality of Eggs and Egg Products, İzmir, Türkiye, 23 Haziran - 26 Temmuz 2019, ss.88-89

Innovative Eggs and Egg Products

XVIII European Symposium on The Quality of Eggs and Egg Products, İzmir, Türkiye, 23 - 26 Haziran 2019, ss.110-112

Rheological Behaviors of Modified Liquid Egg Albumen with Lipase Enzyme

AŞIK H., YÜCEER M., CANER C.

XVIII European Symposium on The Quality of Eggs and Egg Products, İzmir, Türkiye, 23 - 26 Haziran 2019, ss.75-78

Effects of Lipase Enzyme on the Physico-Functional Quality of Liquid Egg White

AŞIK H., YÜCEER M., CANER C.

4th International Anatolian Agriculture, Food, Environment and Biology Conference - TARGID, Afyonkarahisar, Türkiye, 20 - 22 Mayıs 2019

Effects of Lipase Enzyme on Physico-Functional Quality of Liquid Egg White

AŞIK H., YÜCEER M., CANER C.

4th International Anatolian Agriculture Food, Environment, and Biology Conference (TAGID 2019), Afyonkarahisar, Türkiye, 20 Nisan - 22 Temmuz 2019, ss.1043-1044

Rheological Characterization of Protease Treated Liquid Egg White

The International Symposium on Food Rheology and Texture, İstanbul, Türkiye, 19 - 21 Ekim 2018, ss.131-138

Ultrasound Treatment of Fresh Eggs- Effects on Bacterial Quality

International Poultry Science Congress of WPSA Turkish Branch, Niğde, Türkiye, 9 - 12 Mayıs 2018, cilt.1, sa.1, ss.206-212

Liquid Egg White Enzyme Modification Using Protease- Effects on Physio-Chemical Characteristics

International Poultry Science Congress of WPSA Turkish Branch., Niğde, Türkiye, 9 - 12 Mayıs 2018, cilt.1, sa.1, ss.650-658

The Edible Coatings for Maintaining Eggs Quality and Minimize Eggshell Breakage- A-Review.

International Poultry Science Congress of WPSA Turkish Branch., Niğde, Türkiye, 9 - 12 Mayıs 2018, cilt.1, sa.1, ss.672-680

Yapay Kontamine Fındıklarda Aflatoksinlerin Ozonla Degradasyonu

ATAKAN O., CANER C.

II. Tarım Sempozyumu, Türkiye, 14 - 15 Aralık 2017

Halal Certification Process in Egg and Egg Products

4. Uluslararası Helal ve Sağlıklı Gıda Kongresi, Ankara, Türkiye, 3 - 05 Kasım 2017, ss.338-339

Halal and Healthy Food for A Good Life

4. Uluslararası Helal ve Sağlıklı Gıda Kongresi, Ankara, Türkiye, 3 - 05 Kasım 2017

Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg

XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, Saint Helena, 3 - 05 Eylül 2017, ss.5

Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg

XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, Birleşik Krallık, 3 - 05 Eylül 2017, ss.5

Color Changes of Coated, Ozone and Ultrasound Treated Eggs during Long Term Storage

Yüceer M., Caner C., Temizkan R., Büyükcan M. B.

XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, İngiltere, 3 - 05 Eylül 2017, ss.8

Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg

XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, Birleşik Krallık, 3 - 05 Eylül 2017, ss.5

Physicochemical Characteristics, Functional Properties and Rheological Behaviors of Ultrasound Treated Liquid Whole Egg

XVII. European Symposium on the Quality of Eggs and Egg Products, Edinburgh, Birleşik Krallık, 3 - 05 Eylül 2017, ss.5

Sıvı Yumurta Kalitesine Termal İşleme Tekniklerine Alternatif Olarak Yeni Tekniklerin Kullanımı ve Etkinliği

9. Gıda Mühendisliği Kongresi, İzmir, Türkiye, 12 - 14 Kasım 2015, ss.179

Fosfolipaz Enziminin Sıvı Yumurta Akı Fonksiyonel Kalitesine Etkisi

YÜCEER M., CANER C., ALDEMİR H., TEMİZKAN R.

9. Gıda Mühendisliği Kongresi, İzmir, Türkiye, 12 - 14 Kasım 2015, ss.178

Consumer Perception and Behaviours towards Halal Food Consumption in Canakkale

BACAK Ş., YÜCEER M., CANER C.

3. Uluslararası Helal ve Sağlıklı Gıdalar Kongresi, İstanbul, Türkiye, 30 - 31 Ekim 2015

Çanakkale İli Özelinde Helal Gıda Kavramlarına Karşı Duyarlılık ve Anket Çalışması

BACAK Ş., YÜCEER M., CANER C.

3. Uluslararası Helal ve Sağlıklı Gıdalar Kongresi, İstanbul, Türkiye, 30 - 31 Ekim 2015, ss.132-133

Gıda İşlemede Isısal Olmayan Yeni Teknikler

Yüceer M., Temizkan R., Aldemir H., Caner C.

6. Ulusal Veteriner Gıda Hijyeni Kongresi, Van, Türkiye, 7 - 11 Ekim 2015, ss.242-243

Enzim Modifiye Sıvı Yumurta Akının Reolojik Karakterizasyonu

YÜCEER M., TEMİZKAN R., ALDEMİR H., CANER C.

6. Ulusal Veteriner Gıda Hijyeni Kongresi, Van, Türkiye, 7 - 11 Ekim 2015

Atımlı Işık (Pulsed Light) Uygulamasının Gıdalarda Kullanımı

YÜCEER M., TEMİZKAN R., ALDEMİR H., CANER C.

6. Ulusal Veteriner Gıda Hijyeni Kongresi, Van, Türkiye, 7 - 11 Ekim 2015, ss.244-245

FT-NIR Application as An Alternative Tool for Evaluation of Ozone-Treated Eggs Freshness during Storage

XVI. European Symposium on the Quality of Eggs and Egg Products, Nantes, Fransa, 10 - 13 Mayıs 2015, cilt.71, sa.1, ss.37-0

Evaluating of Color Changes in Various Edible Coated Eggs during Storage

XVI. European Symposium on the Quality of Eggs and Egg Products, Nantes, Fransa, 10 - 13 Mayıs 2015, cilt.71, sa.1, ss.130

Investigating FT-NIR Spectral and Color Properties of Lysozyme-Chitosan Coated Egg Freshness during Storage

XVI. European Symposium on the Quality of Eggs and Egg Products,, Nantes, Fransa, 10 - 13 Mayıs 2015, cilt.71, sa.1, ss.131

Evaluation of Color Changes in Various Edible Coated Eggs during Storage

YÜCEER M., TEMİZKAN R., CANER C.

XVI European Symposium on the Quality of Eggs and Egg Products, Nantes, Fransa, 10 - 13 Mayıs 2015, ss.130

Potential Application of Novel Emerging Processing Techniques in Egg Processing

7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, İstanbul, Türkiye, 14 - 17 Ekim 2014, cilt.11

Potential Application of Novel Processing Techniques in Egg Processing

7. Uluslararası Nutrasötikler ve Fonksiyonel Gıdalar Kongresi ve Fuarı - 7th International Conference and Exhibition on Nutraceuticals and Functional Foods,, İstanbul, Türkiye, 14 - 17 Ekim 2014, cilt.11, ss.11 Sürdürülebilir Kalkınma

The Use of Natural Antimicrobials in Egg and Egg Products

Effect of Natural Antimicrobial Chitosan Coatings on Microbial Quality Of Fresh Strawberries

Duran M., TEMİZKAN R., ADAY M. S., DEMİREL ZORBA N. N., CANER C.

VII. International Packaging Congress, İzmir, Türkiye, 9 - 11 Mayıs 2013, ss.128

Effect Of Natural Antimicrobial Chitosan Coatings On Microbial Quality Of Fresh Strawberries

BÜYÜKCAN M. B., CANER C., ADAY M. S., DEMİREL ZORBA N. N., Duran M.

VII. International Packaging Congress, İzmir, Türkiye, 9 - 11 Mayıs 2013, ss.1

Effect Of Lysozyme-Chitosan Antimicrobial Coatings On Microbial Quality Of Fresh Eggs

YÜCEER M., TEMİZKAN R., CANER C.

VII. International Packaging Congress, İzmir, Türkiye, 9 - 11 Mayıs 2013, ss.135-136

Biopolymer-Based Nanocomposites In Food Packaging

TEMİZKAN R., YÜCEER M., BÜYÜKCAN M. B., CANER C.

VII. Uluslarası Ambalaj Kongresi - 7th International Packaging Congress,, İzmir, Türkiye, 9 - 11 Mayıs 2013, ss.1

Biopolymer-Based Nanocomposites In Food Packaging

BÜYÜKCAN M. B., CANER C., TEMİZKAN R., YÜCEER M.

VII. Uluslarası Ambalaj Kongresi - 7th International Packaging Congress,, İzmir, Türkiye, 9 - 11 Mayıs 2013, ss.1

Effect Of Natural Antimicrobial Chitosan Coatings On Microbial Quality Of Fresh Strawberries

Duran M., TEMİZKAN R., BÜYÜKCAN M. B., ADAY M. S., DEMİREL ZORBA N. N., CANER C.

VII. International Packaging Congress, İzmir, Türkiye, 9 - 11 Mayıs 2013, ss.1

Enhancement of Shelf Life of Fresh Strawberries with Antimicrobial Edible Coatings

Duran M., TEMİZKAN R., BÜYÜKCAN M. B., ADAY M. S., DEMİREL ZORBA N. N., CANER C.

VII. International Packaging Congress, İzmir, Türkiye, 9 - 11 Mayıs 2013, ss.59

Effect Of Natural Antimicrobial Chitosan Coatings On Microbial Quality Of Fresh Strawberries

Duran M., TEMİZKAN R., ADAY M. S., DEMİREL ZORBA N. N., CANER C.

VI. INTERNATIONAL PACKAGING CONGRESS, İzmir, Türkiye, 9 - 11 Mayıs 2013, ss.128

Gıdaların Tazeliğinin Korunmasında Klordioksit Kullanımı ve Etkinliği

ADAY M. S., CANER C., AYYILDIZ Ö.

7. Gıda Mühendisliği Kongresi, Türkiye, 24 - 26 Kasım 2011, cilt.1, ss.173

Kitosan Lisozim Kaplamanın Taze Yumurtanın Kalite Kriterlerini Muhafazasında Etkinliği

7. Gıda Mühendisliği Kongresi., Ankara, Türkiye, 24 - 26 Kasım 2011

Yakın Kızıl Ötesi Spektroskopsinin Gıdalarda kullanımı

BÜYÜKCAN M. B., CANER C.

7. Gıda Mühendisliği Kongresi, Ankara, Türkiye, 24 - 26 Kasım 2011, ss.172

Kitosan-Lisozim Kaplamanın Taze Yumurta Kalite Kriterlerini Muhafazasında Etkinliği

7. Gıda Mühendisliği Kongresi, Ankara, Türkiye, 1 - 04 Kasım 2011, ss.199

Application of CO2 absorber and equilibrium modified atmosphere for enhancing quality of strawberries

ADAY M. S., RAHVALI F., CANER C.

VI. International Packaging Congress and Exhibition, İstanbul, Türkiye, 16 - 18 Eylül 2010, cilt.2, ss.181-187

Combined Effect of Oxygen Absorber and Equilibrium Modified Atmosphere on Quality Extension of Strawberry

VI. International Packaging Congress and Exhibition, İstanbul, Türkiye, 16 - 18 Eylül 2010, cilt.2, ss.63-68

The Role of Packaging and Labeling on Consumers Perceptions

BÜYÜKCAN M. B., KAVDIR İ., CANER C.

VI. International Packaging Congress and Exhibition, İstanbul, Türkiye, 16 - 18 Eylül 2010, cilt.2, ss.227-231

Microwave Suspectors Innovative Active Packaging

KARTAL S., YÜCEER M., CANER C.

VI. Uluslararası Ambalaj Kongresi., İstanbul, Türkiye, 16 - 18 Eylül 2010, cilt.1

Use of Equilibrium Modified Atmosphere Packaging with Microperforated Films to Maintain Postharvest Fresh Strawberries Quality

KARTAL S., ADAY M. S., CANER C.

VI. International Packaging Congress and Exhibition, İstanbul, Türkiye, 16 - 18 Eylül 2010, cilt.2, ss.25-36

Nondestructive Evaluation of Modified Atmoshere Packaged Apricots During Storage

VI. INTERNATIONAL PACKAGING CONGRESS, İstanbul, Türkiye, 16 - 18 Eylül 2010

Determination of Various Edible Coating Effect on Postharvest Quality of Apricots

BÜYÜKCAN M. B., CANER C.

VI. Uluslararası Ambalaj Kongresi, İstanbul, Türkiye, 16 - 18 Eylül 2010, ss.219-224

Determination of Various Coating Effect on Postharvest Quality of Apricots

BÜYÜKCAN M. B., CANER C.

VI. INTERNATIONAL PACKAGING CONGRESS, İstanbul, Türkiye, 16 - 18 Eylül 2010, ss.219

Modifiye Atmosfer İle Paketlenmiş Kayısıların Depolama Süresince Hasarsız Ölçümleri

Büyükcan M. B., Caner C., Kavdır İ.

VI. Uluslararası Ambalaj Kongresi, İstanbul, Türkiye, 16 - 18 Eylül 2010, ss.291-298

Combined effect of oxygen absorber and equilibrium modified atmosphere on quality extention of strawberry

VI. INTERNATIONAL PACKAGING CONGRESS, İstanbul, Türkiye, 16 - 18 Eylül 2010, ss.63-68

Use of Equlibrium Modified Atmosphere Packaging with Microperforeated Films

KARTAL S., ADAY M. S., CANER C.

VI. INTERNATIONAL PACKAGING CONGRESS, İstanbul, Türkiye, 16 - 18 Eylül 2010, ss.25-36

The Role of Packaging and Labelling on Consumer Percetion

VI. INTERNATIONAL PACKAGING CONGRESS, İstanbul, Türkiye, 16 - 18 Eylül 2010, ss.227-231

Combined effect of aqueous chlorine dioxide and modified atmosphere packaging on fresh strawberries

ADAY M. S., KARTAL S., CANER C.

VI. INTERNATIONAL PACKAGING CONGRESS, İstanbul, Türkiye, 16 - 18 Eylül 2010, ss.201-207

Effect of equilibrium modified atmosphere packaging on strawberry shelf life

Tunca T., Demir M., CANER C., ADAY M. S., Özcan E.

VI. INTERNATIONAL PACKAGING CONGRESS, İstanbul, Türkiye, 16 - 18 Eylül 2010, ss.879-882

icrowave Suspectors: Innovative Active Packaging

YÜCEER M., CANER C., KARTAL S.

VI. INTERNATIONAL PACKAGING CONGRESS, İstanbul, Türkiye, 16 - 18 Eylül 2010

Various Coating Improves Chicken Egg Quality and Minimizes Eggshell Breakage

VI. INTERNATIONAL PACKAGING CONGRESS, İstanbul, Türkiye, 16 - 18 Eylül 2010

Microwave Suspectors: Inovative Active Packaging

Yüceer M., Caner C., Kartal S.

VI. Uluslarası Ambalaj Kongresi - 6th International Packaging Congress, İzmir, Türkiye, 1 - 04 Eylül 2010, cilt.1, ss.281-289

Various Coating Improves Chicken Egg Quality and Minimises Eggshell Breakage

VI. Uluslarası Ambalaj Kongresi- 6th International Packaging Congress, Türkiye, 1 - 04 Eylül 2010, cilt.1, ss.123-132

Geleneksel Yumurta ve Yumurta Ürünleri Traditional Egg and Egg Products

The 1’xxst International Traditional Foods from Adriatic to Caucasus., Tekirdağ, Türkiye, 15 - 17 Haziran 2010

Traditional Egg and Egg Products

Traditional Foods from Adriatic to Caucasus, Tekirdağ, Türkiye, 15 - 17 Haziran 2010

Geleneksel Yumurta ve Yumurta Ürünleri