Publications & Works

Articles Published in Journals That Entered SCI, SSCI and AHCI Indexes

Molecular characterization of yeasts isolated from traditional Turkish cheeses

FOOD SCIENCE AND TECHNOLOGY, vol.40, no.4, pp.871-876, 2020 (Journal Indexed in SCI) identifier identifier

Off-Odor Removal from Fish Oil by Adsorbent Treatment with Selected Metal-Organic Frameworks

FLAVOUR AND FRAGRANCE JOURNAL, vol.34, no.3, pp.163-174, 2019 (Journal Indexed in SCI) identifier identifier

Chemical Composition and Antioxidant Capacities of Mosses Gathered From Mount Ida (Canakkale, Turkey)

FRESENIUS ENVIRONMENTAL BULLETIN, vol.28, no.4, pp.2413-2420, 2019 (Journal Indexed in SCI Expanded)

ENGINEERING OF MILK-BASED BEVERAGES: CURRENT STATUS, DEVELOPMENTS, AND CONSUMER TRENDS

MILK-BASED BEVERAGES, VOL 9: THE SCIENCE OF BEVERAGES, vol.9, pp.1-37, 2019 (Journal Indexed in SCI) identifier

The Effects of Infrared Roasting on HCN Content, Chemical Composition and Storage Stability of Flaxseed and Flaxseed Oil

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, vol.94, no.6, pp.877-884, 2017 (Journal Indexed in SCI) identifier identifier

Evaluation of Some Physical, Chemical and Sensory Properties of Kasar Cheese and Its Processed and Analogue Types

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, vol.23, no.1, pp.63-75, 2017 (Journal Indexed in SCI) identifier identifier

Volatile Compounds, Chemical and Sensory Properties of Butters Sold in Canakkale

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, vol.22, no.1, pp.99-108, 2016 (Journal Indexed in SCI) identifier identifier

PHYSICOCHEMICAL AND SENSORY PROPERTIES OF MIHALIC CHEESE

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, vol.17, no.10, pp.2207-2227, 2014 (Journal Indexed in SCI) identifier identifier

Effect of Feed Restriction on Some Chemical and Sensory Properties of Chicken Meat

JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI, vol.20, no.1, pp.48-56, 2014 (Journal Indexed in SCI) identifier identifier

Formation kinetics of hydroxymethylfurfural and brown coloured compounds in goat milk during heating

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol.66, no.1, pp.14-19, 2013 (Journal Indexed in SCI) identifier identifier

Effect of ultraviolet light on water- and fat-soluble vitamins in cow and goat milk

JOURNAL OF DAIRY SCIENCE, vol.95, no.11, pp.6230-6241, 2012 (Journal Indexed in SCI) identifier identifier identifier

Effects of ultraviolet light and ultrasound on microbial quality and aroma-active components of milk

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.92, no.6, pp.1245-1252, 2012 (Journal Indexed in SCI) identifier identifier identifier

Characterisation of aroma-active compounds, chemical and sensory properties of acid-coagulated cheese: Circassian cheese

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol.64, no.4, pp.517-525, 2011 (Journal Indexed in SCI) identifier identifier

Physicochemical, textural, volatile, and sensory profiles of traditional Sepet cheese

JOURNAL OF DAIRY SCIENCE, vol.94, no.9, pp.4300-4312, 2011 (Journal Indexed in SCI) identifier identifier identifier

Changes in milk fatty acid composition of goats during lactation in a semi-intensive production system

ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, vol.52, no.6, pp.627-636, 2009 (Journal Indexed in SCI) identifier identifier

Effects of functional dairy based proteins on nonfat yogurt quality

JOURNAL OF FOOD QUALITY, vol.31, no.3, pp.265-280, 2008 (Journal Indexed in SCI) identifier identifier

Sensory characteristics of Ezine cheese

JOURNAL OF SENSORY STUDIES, vol.22, no.1, pp.49-65, 2007 (Journal Indexed in SCI) identifier identifier

Sensory properties of drinkable yogurt made from milk of different goat breeds

JOURNAL OF SENSORY STUDIES, vol.21, no.5, pp.520-533, 2006 (Journal Indexed in SCI) identifier identifier

Effects of dried dairy ingredients on physical and sensory properties of nonfat yogurt

JOURNAL OF DAIRY SCIENCE, vol.89, no.8, pp.2865-2872, 2006 (Journal Indexed in SCI) identifier identifier identifier

Characterization of nutty flavor in Cheddar cheese

JOURNAL OF DAIRY SCIENCE, vol.87, no.7, pp.1999-2010, 2004 (Journal Indexed in SCI) identifier identifier identifier

Characteristic aroma components of rennet casein

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.51, no.23, pp.6797-6801, 2003 (Journal Indexed in SCI) identifier identifier identifier

Soy protein fortification of a low-fat dairy-based ice cream

JOURNAL OF FOOD SCIENCE, vol.68, no.9, pp.2651-2657, 2003 (Journal Indexed in SCI) identifier identifier

Aroma-active components of liquid cheddar whey

JOURNAL OF FOOD SCIENCE, vol.68, no.4, pp.1215-1219, 2003 (Journal Indexed in SCI) identifier identifier

Volatile flavor components of stored nonfat dry milk

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.50, no.2, pp.305-312, 2002 (Journal Indexed in SCI) identifier identifier identifier

Aroma-active components of nonfat dry milk

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol.49, no.6, pp.2948-2953, 2001 (Journal Indexed in SCI) identifier identifier identifier

Carbonated yogurt - Sensory properties and consumer acceptance

JOURNAL OF DAIRY SCIENCE, vol.82, no.7, pp.1394-1398, 1999 (Journal Indexed in SCI) identifier identifier

Characterization of desirable and undesirable lactobacilli from cheese in fermented milk

FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, vol.32, no.7, pp.433-439, 1999 (Journal Indexed in SCI) identifier identifier

Articles Published in Other Journals

Ezine Eski Kaşar Peynirinin Karakteristik Bazı Özellikleri

Gıda, vol.44, no.5, pp.849-860, 2019 (Refereed Journals of Other Institutions)

Aromatic and Sensorial Properties of Çökelek Cheese Produced by Different Methods

Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol.23, pp.131-138, 2019 (Refereed Journals of Other Institutions)

Peyniraltı Suyu Tozu İlave Edilmiş Meyveli İçecek Üretimi ve BazıKalite Karakteristikleri

Türk Tarım – Gıda Bilim ve Teknoloji Dergisi, vol.3, no.8, pp.651-658, 2015 (Other Refereed National Journals)

EZİNE PEYNİRİ I AROMA KARAKTERİZASYONU

GIDA DERGİSİ, vol.34, no.6, pp.373-380, 2009 (Other Refereed National Journals)

Ezine peynirinin mineral madde içeriği

Gıda, vol.32, no.4, pp.173-179, 2007 (Other Refereed National Journals)

Farklı keçi ırkı sütlerinden üretilen probiyotik ayranın karakteristik özellikleri

Akademik Gıda, vol.3, no.18, pp.43-46, 2005 (Other Refereed National Journals)

Refereed Congress / Symposium Publications in Proceedings

Sütçülük Yan Ürünlerinin Fermente İçecek Olarak Değerlendirilmesi

2. Çanakkale Tarımı Sempozyumu, Turkey, 14 - 15 December 2017

Application of Near and Mid-Infrared Spectroscopy to Determine Some Quality Parameters of Ezine Cheese

16th International Conference, Prospects for the 3rd Millennium Agriculture, Cluj, Romania, 28 - 30 September 2017

Changes in Volatile Compounds Produced by Microalgae Schizochytrium limacinum with Different Growth Phases and Carbon Sources.

International Conference on Agriculture, Forest, Food Sciences and Technologies, Nevşehir, Turkey, 15 - 17 May 2017

Süt ve süt ürünlerinde kullanılan aroma izolasyon teknikler

1. Ulusal sütçülük kongresi, Ankara, Turkey, 25 - 26 May 2017

Effects of Salt on Certain Quality Criteria of White Cheese

2nd International Balkan Agriculture Congress, 16 - 18 May 2017

Use of culture alternatives for set style kefir production

2nd International Balkan Agriculture Congress, 16 - 18 May 2017

Biosynthesis of Higher Alcohols and Acetate Esters from Orange Peel Waste by Kluyveromyces marxianus

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017 Cappadocia / Turkey), 15 - 17 May 2017, pp.1102

Bioflavour production from Agro-wastes: Tomato and red pepper pomaces

4th European yeast flavour workshop conference, Biotechnology for natural flavour production, 22 July 2103 - 23 July 2013

Geleneksel yöntemlerle üretilen domates salçalarının fiziksel, kimyasal ve duyusal özellikleri

I. Uluslararası Adriyatikten Kafkaslara Geleneksel Gıdalar Sempozyumu, Tekirdağ, Turkey, 15 - 17 April 2010

Sensory characteristics of Ezine Cheese

1st Int. Food and Nutrition Congress, İstanbul, Turkey, 15 - 18 June 2005

Fruit flavored-probiotic dairy beverages

1st Int. Food and Nutrition Congress, İstanbul, Turkey, 15 - 18 June 2005

Geleneksel Çanakkale keşkek’xxi

Geleneksel Gıdalar Sempozyumu, Turkey, 23 - 24 September 2004, pp.262-267

Persistent pesticide residues in milk and dairy products

Recent Developments in Dairy Sci. and Tech., International Dairy Symposium, Isparta, Turkey, 1 - 02 January 2004, pp.330-333

Books & Book Chapters

- Engineering of Milk-Based Beverages: Current Status, Developments, and Consumer Trends

in: Milk-Based Beverages, Alexandru Grumezescu, Alina-Maria Holban, Editor, Elsevier, Illinois, pp.1-37, 2019