Publications & Works

Published journal articles indexed by SCI, SSCI, and AHCI

Articles Published in Other Journals

Development and Characterization of Lauric Acid Oleogels

GIDA , vol.47, no.6, pp.992-1004, 2022 (Peer-Reviewed Journal)

Production and evaluation of tomato jam products.

AKADEMİK GIDA , vol.6, no.6, pp.11-17, 2008 (Peer-Reviewed Journal)

Lesitin: kimyasal yapısı, üretimi ve fonksiyonelliği.

AKADEMİK GIDA , vol.5, no.26, pp.30-35, 2007 (Peer-Reviewed Journal)

Consumer attitudes and factors affecting for functional foods.

GIDA , vol.32, no.1, pp.25-32, 2007 (Peer-Reviewed Journal)

Domates tüketimi, likopen ve sağlığımız.

Dünya Gıda , vol.2, pp.66-71, 2002 (Peer-Reviewed Journal)

The Chemistry of Fresh Tomato Flavor

Turkish J. Agric. For , vol.25, pp.149-155, 2001 (Peer-Reviewed Journal)

Kinetic studies with crude tomato lipoxygenase

Turk J Agric For , vol.25, pp.291-296, 2001 (Peer-Reviewed Journal)

Refereed Congress / Symposium Publications in Proceedings

Oleojellerin Mandalina Meyvesinde Kaplama Olarak Kullanılması.

12. Gıda Mühendisliği Öğrenci Kongresi (Dijital), 21 March 2022

Ayva Çekirdeklerinde Soğuk Pres Yağ Üretimi ve Yağ Karakterizasyonu.

12. Gıda Mühendisliği Öğrenci Kongresi (Dijital), 21 March 2022

Erken hasat zeytin meyvesinin bazı özellikleri ve yağ verimi.

5. Uluslararası Akademik Öğrenci Çalışmaları Kongresi, 17 December 2021

Rheological Characterization of the Oleogels and Emulgels Prepared

International Eurasian Conference on Biotechnology and Biochemistry, Ankara, Turkey, 16 - 18 December 2020, pp.816

Food Applications of Some Oleogels and Emulgels Prepared

International Eurasian Conference on Biotechnology and Biochemistry, Ankara, Turkey, 16 - 18 December 2020, pp.817

Development of Spicy Spreadable Olive Oil Products by Oleogelation Technology.

International Eurasian Conference on Biotechnology and Biochemistry (BioTechBioChem 2020), Ankara, Turkey, 16 - 18 December 2020, pp.820

Pektin Emülsiyon Oleojellerinin Geliştirilmesi ve Karakterizasyonu

Türkiye 13. Gıda Kongresi, Çanakkale, Turkey, 21 - 22 October 2020, pp.417

Emüljel: Düşük Yağlı ve Sağlıklı Yapılandırılmış Yeni Katı Yağ Kaynakları

Türkiye 13. Gıda Kongresi, Çanakkale, Turkey, 21 - 22 October 2020, pp.419

Soğuk Pres Yağlarının Üretimi ve Tüketiminde Dikkat edilecek Konular

Türkiye 13. Gıda Kongresi, Çanakkale, Turkey, 21 - 22 October 2020, pp.416

Soğuk pres yağların üretimi ve tüketiminde dikkat edilecek konular

Türkiye 13. Gıda Kongresi, Çanakkale, Turkey, 21 - 23 October 2020, pp.416

Aerojeller ve gıda teknolojisinde kullanımları

3nd International Eurasian Conference on Biological and Chemical Sciences, Ankara, Turkey, 19 - 20 March 2020, pp.588

Oleogels of lauric acid and lauric acid-amphiphile mixtures: Preparation and rheological characterization

3nd International Eurasian Conference on Biological and Chemical Sciences, Ankara, Turkey, 19 - 20 March 2020, pp.589

Soğuk Pres Aspir Yağıyla Salata Sosu Üretimi.

Trakya Üniversiteler Birliği IV. Lisansüstü Öğrenci Kongresi, Kırklareli, Turkey, 14 - 15 November 2019, pp.42

Soğuk Pres Tekniğiyle Mahlep (Prunus Mahalep ) Tohumu Yağı Üretimi ve Karakterizasyonu.

Trakya Üniversiteler Birliği IV. Lisansüstü Öğrenci Kongresi, Kırklareli, Turkey, 14 - 15 November 2019, pp.43

Soğuk Pres Tekniğiyle Devedikeni (Silybum marianum L.) Tohumu Yağ Üretimi ve Karakterizasyonu.

Trakya Üniversiteler Birliği IV. Lisansüstü Öğrenci Kongresi, Kırklareli, Turkey, 14 - 15 November 2019, pp.29

Rheological and Some Physicochemical Properties of Oleogels Prepared with Tallow and Partially Hydrolyzed Tallow Biomaterials

III. International Joint Science Congress of Materials and Polymers, Priştine, Kosovo, 12 - 14 September 2019, pp.58

Rheological and Some Physicochemical Properties of Oleogels Prepared with Tallow and Partially Hydrolyzed Tallow Biomaterials.

III. International Joint Science Congress of Materials and Polymers, Piriştina, KOSOVA, 12 - 14 September 2019, pp.52

Biyoaktif Bileşiklerin Oleojel Dağıtım Sistemleriyle Hazırlanması ve Uygulamaları.

2nd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2019), Ankara, Turkey, 28 - 29 June 2019, pp.2176-2184 Sustainable Development

3D Yazıcılar ve Gıda Uygulamaları.

2nd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2019), Ankara, Turkey, 28 - 29 June 2019, pp.1871-1877

“Biyoaktif bileşiklerin oleojel dağıtım sistemleriyle hazırlanması ve uygulamaları

2nd International Eurasian Conference on Biological and Chemical Sciences, Ankara, Turkey, 28 - 29 June 2019, pp.2176-2184 Sustainable Development

Oleojellerin sucuk ve sosis üretiminde hayvansal yağ ikamesi olarak kullanılması.

YABİTED IV. BİTKİSEL YAĞ KONGRESİ, İstanbul, Turkey, 18 - 19 April 2019, pp.38

Oleojellerin kokolin ve imitasyon çikolata ürünlerinin üretiminde kullanılması.

YABİTED IV. BİTKİSEL YAĞ KONGRESİ, İstanbul, Turkey, 18 - 19 April 2019, pp.39

Soğuk Pres Vişne ve Kiraz Çekirdek Yağlarının Karakterizasyonu.

Trakya Üniversiteler Birliği Üçüncü Lisansüstü Öğrenci Kongresi, Tekirdağ, Turkey, 03 May 2018, pp.45

Metal Organik Kafes Yapıların Yemeklik Yağlardan Kolesterol Uzaklaştırılmasında Kullanılması.

Trakya Üniversiteler Birliği Üçüncü Lisansüstü Öğrenci Kongresi, Tekirdağ, Turkey, 03 May 2018, pp.53

Applications of edible oleogels in food products

International Eurasian Conference on Biological and Chemical Sciences, Ankara, Turkey, 26 - 27 April 2018, pp.204

Metal organic frameworks as adsorbents to remove chloropropanol (MCPD) and glycidyl esters (GE) from edible oils

International Eurasian Conference on Biological and Chemical Sciences, Ankara, Turkey, 26 - 27 April 2018, pp.826

Metal Organic Frames as New Adsorbent Materials for Edible Oil Industry.

International Conference on Agriculture, Forest, Food Sciences and Technologies, İzmir, Turkey, 2 - 05 April 2018, pp.97

Valorization of Seeds and Kernels Generated from Food Processing for Cold Press Oil Production

International Conference on Agriculture, Forest, Food Sciences and Technologies, İzmir, Turkey, 2 - 05 April 2018, pp.96 Sustainable Development

Edible oil organogels prepared with natural waxes and their application

Jubilee International Scientific Conference Bulgaria Regions, 27 - 28 October 2017, pp.210-211

Edible Oil Organogels Prepared with Naturel Waxes and Their Application

Jubilee International Scientific Conference Bulgaria of Regions ”Sustainable regional development perspectives”, Plavdiv, Bulgaria, 27 - 28 October 2017, pp.210

Edible Oil Organogels prepared with Natural Waxes and Their Apllication

Jubilee International Scientific Conference Bulgaria of Regions ”Sustainable regional development perspectives, Plovdiv, Bulgaria, 27 - 28 October 2017, pp.210-211

Mineral Composition of Summer Halva

AGRICULTURE & FOOD 2017 FIFTH INTERNATIONAL CONFERENCE, Elenite, Bulgaria, 20 - 24 June 2017, pp.188-194

Mineral Composition of Summer Halva

AGRICULTURE & FOOD 2017 FIFTH INTERNATIONAL CONFERENCE, Elenite, Bulgaria, 20 - 24 June 2017, pp.188-194

Factors Affecting Tahini Quality

AGRICULTURE & FOOD 2017 FIFTH INTERNATIONAL CONFERENCE, Elenite, Bulgaria, 20 - 24 June 2017, pp.366-373

Factors Affecting Tahini Quality

AGRICULTURE & FOOD 2017 FIFTH INTERNATIONAL CONFERENCE, Elenite, Bulgaria, 20 - 24 June 2017, pp.366-373

Preventing Oil Leakage in Tahini Halva With Adding Shellac Wax

2nd INTERNATIONAL BALKAN AGRICULTURE CONGRESS, Tekirdağ, Turkey, 16 - 18 May 2017, pp.570

Preventing Oil Leakage 2nd INTEin Tahini Halva With Adding Shellac Wax

2nd INTERNATIONAL BALKAN AGRICULTURE CONGRESS, Tekirdağ, Turkey, 16 - 18 May 2017, pp.570

Preventing Oil Leakage 2nd INTEin Tahini Halva With Adding Shellac Wax

2nd INTERNATIONAL BALKAN AGRICULTURE CONGRESS, Tekirdağ, Turkey, 16 - 18 May 2017, pp.570

Metal organik kafes yapıların soğuk pres greyfurt çekirdek yağının acılığının giderilmesinde kullanılması.

Trakya Üniversiteler Birliği İkinci Lisansüstü Öğrenci Kongresi, Edirne, Turkey, 15 - 16 May 2017, pp.41

Narenciye Çekirdeklerinden Soğuk Pres Yağ Üretimi

YABİTED III.Bitkisel Yağ Kongresi, İzmir, Turkey, 13 - 15 April 2017, vol.1

Free radical scanvenging capacity and total phenolic contents of tahini halva

63rd Scientific Conference with International Participation ”Food Science, Engineering and Technology ”, Plovdiv, Bulgaria, 21 - 22 October 2016, pp.15

Kapya biber tohumu unundan sürülebilir ürün geliştirme.

Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul, Turkey, 28 November 2016, pp.162

Free Radical Scavenging Capacity and Total Phenolics Content of Tahini Halva.

63rd Scientific Conference with International Participation, Food Science, Engineering and Technology, Plovdiv, Bulgaria, 21 - 22 October 2016, pp.15

Free radical scavenging capacity and total phenolics content of tahini halva

63rd Scientific Conference with International Participation Food Science, Engineering and Technology, Plovdiv, Bulgaria, 21 - 22 October 2016, vol.1, pp.15

Free Radical Scavenging Capacity and Total Phenolics Content of Tahini Halva.

63rd Scientific Conference with International Participation, Food Science, Engineering and Technology, Plovdiv, Bulgaria, 21 - 22 October 2016, pp.15

Characterization of Sunflower Oil Oleogels Prepared with Beeswax and Sunflower Wax.

19th. International Sunflower Conference, Edirne, Turkey, 29 May - 03 June 2016, pp.1096

Characterization of Sunflower Oil Oleogels Prepared with Beeswax and Sunflower Wax

19th International Sunflower Conference, Edirne, Turkey, 29 May - 03 June 2016, pp.1096

Frying Performance of High Oleic Sunflower Oils.

19th. International Sunflower Conference, Edirne, Turkey, 29 May - 03 June 2016, pp.1100

Frying Performance of High Oleic Sunflower Oils

19th International Sunflower Conference, Edirne, Turkey, 29 May - 03 June 2016, pp.1100

Functional Properties of Proteins Extracted from Orange Seed Press Cakes.

15th. International Cereal and Bread Congress, İstanbul, Turkey, 18 - 21 April 2016, pp.268 Sustainable Development

Evaluation of Crackers Enriched with Dietary Fiber Extracted from Grapefruit Seeds.

15th. International Cereal and Bread Congress, İstanbul, Turkey, 18 - 21 April 2016, pp.18 Sustainable Development

Orgnojellerin Gıda Endüstrisinde Uygulama Alanları

YABİTED II. Bitkisel Yağ Kongresi, Tekirdağ, Turkey, 7 - 09 May 2015, pp.19

Haşhaş Tohumu Protein Ekstraktlarının Bileşimi Ve Fonksiyonel Özellikleri

YABİTED II. Bitkisel Yağ Kongresi, Tekirdağ, Turkey, 6 - 10 May 2015, pp.116

Kapya Biber Tohumu Unlarının Bileşimi Ve Fonksiyonel Özellikleri

YABİTED II. Bitkisel Yağ Kongresi, Tekirdağ, Turkey, 6 - 10 May 2015, pp.123

Organojellerin Gıda Endüstrisinde Uygulama Alanları

YABİTED II. Bitkisel Yağ Kongresi, Tekirdağ, Turkey, 6 - 10 May 2015, pp.1

Aromatic compounds and sensory properties of cold pressed poppyseed oil

Euro Fed Lipid Congress, Antalya, Turkey, 27 - 30 October 2013, pp.277

Solid lipid nanoparticles (SLNs): a new tool to transport bioactive compounds

11th. Euro Fed Lipid Congress, Antalya, Turkey, 27 - 30 October 2013, pp.197

Thermal, textural and analytical properties of oleogels prepared from refined hazelnut oil and beeswax

11th Euro Fed Lipid Congress and 30th ISF lecture series Oils, Fats and Lipids: New Strategies for a High Quality Future, Antalya, Turkey, 27 - 30 October 2013, pp.96

Characterization of the Oleogels of Olive Oil and Sunflower Wax

11th Euro Fed Lipid Congress and 30th ISF lecture series Oils, Fats and Lipids: New Strategies for a High Quality Future, Antalya, Turkey, 27 - 30 October 2013, pp.276

The role of nanoemulsions in functional new food products development

11th. Euro Fed Lipid Congress, Antalya, Turkey, 27 - 30 October 2013, pp.198

Chracaterization of the oleogels of olive oil and sunflower wax

Euro Fed Lipid Congress, Antalya, Turkey, 27 - 30 October 2013, pp.276

Geleneksel Triaçilgliserol (TAG) Kristal Ağına Alternatif Bir Yaklaşım

YABİTED I. Bitkisel Yağ Kongresi, Adana, Turkey, 12 - 14 April 2012, pp.34

Yağların Termal Analizinde Diferansiyal Taramalı Kalorimetrinin (DSC) Kullanımı

YABİTED I. Bitkisel Yağ Kongresi, Adana, Turkey, 12 - 14 April 2012, pp.43

Geleneksel triaçilgliserol kristal ağına alternatif bir yaklaşım: oleojeller.

YABİTED I. Bitkisel Yağ Kongresi, Turkey, 1 - 04 April 2012, pp.34

Yeşil çay yaprağı ekstraktının yer fıstığı kızartma kalitesi üzerine etkisi.

YABİTED I. Bitkisel Yağ Kongresi, Adana, Turkey, 1 - 04 April 2012, pp.31

Yağların termal analizinde diferansiyel taramalı kalorimetri (DSC) kullanımı.

YABİTED I. Bitkisel Yağ Kongresi, Turkey, 1 - 04 April 2012, pp.43

Determination of the Physico-Chemical Properties, Bitterness Value and NIR Spectra of Virgin Olive Oils Obtained from Different Sites within Different Oil Production Systems

International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety, İstanbul, Turkey, 12 - 14 October 2011, pp.350

Effects of ?-oryzanol extract on frying quality of the peanut oil.

4th. International Congress on Food and Nutrition, Turkey, 1 - 04 October 2011, pp.61

Effectiveness of the detergent and acid modified zeolites used to refresh frying oil samples.

4th. International Congress on Food and Nutrition, Turkey, 1 - 04 October 2011, pp.182

The quality and stability of frying oils enriched with phytostanol ester mixtures.

International Food Congress- Novel Approaches in Food Industry, Turkey, 1 - 04 May 2011, pp.156

The effects of enrichment with olive and hazelnut leaf, and hazelnut green leafy cover extracts on frying oils.

International Food Congress- Novel Approaches in Food Industry, Turkey, 1 - 04 May 2011, pp.31

Ev yapımı geleneksel kırmızı pancar turşusu ve bazı özellikleri.

The 1st International Symposium on ‘Traditional Foods from Adriatic to Caucasus, Turkey, 1 - 04 April 2010, pp.587-589

Geleneksel şerbetlerin hazırlanmasında kullanılan bazı bitkisel materyallerin farmakolojik özellikleri.

The 1st International Symposium on ‘Traditional Foods from Adriatic to Caucasus, Turkey, 1 - 04 April 2010, pp.1011-1013

Çanakkale ilinin zeytinyağcılık potansiyeli ve değerlendirilmesi

Ulusal Zeytin ve Zeytinyağı Sempozyumu ve Sergisi, İzmir, Turkey, 15 - 17 September 2006, pp.529-536

Natürel zeytinyağlarının antioksidan maddeleri ve antioksidan kapasiteleri

Ulusal Zeytin ve Zeytinyağı Sempozyumu ve Sergisi, İzmir, Turkey, 15 - 17 September 2006, pp.553-563

Sterol konsantrasyonu ve kompozisyonunun zeytinyağı kalitesi üzerine etkileri.

Ulusal Zeytin ve Zeytinyağı Sempozyumu ve Sergisi, İzmir, Turkey, 1 - 04 September 2006, pp.565-575

Natürel zeytinyağlarının antioksidan maddeleri ve antioksidan kapasiteleri.

Ulusal Zeytin ve Zeytinyağı Sempozyumu ve Sergisi, İzmir, Turkey, 1 - 04 September 2006, pp.553-563

Çanakkale ilinin zeytinyağcılık potansiyeli ve değerlendirilmesi.

Ulusal Zeytin ve Zeytinyağı Sempozyumu ve Sergisi, İzmir, Turkey, 1 - 04 September 2006, pp.529-536

Deniz ürünleri kaynaklı fonksiyonel gıda maddeleri.

XIII. Ulusal Su Ürünleri Sempozyumu, İzmir, Turkey, 1 - 04 September 2005, pp.134

Consumer attitudes and factors affecting buying decision for functional foods

TÜBİTAK Marmara Research Centre Food Science and Technology Research Institute 1st International Food and Nutrition Congress, İstanbul, Turkey, 15 - 18 June 2005, pp.70

Consumer attitudes and factors affecting buying decision for functional foods

TÜBİTAK Marmara Research Centre Food Science and Technology Research Institute 1st International Food and Nutrition Congress, İstanbul, Turkey, 15 - 18 June 2005, pp.70

Consumer attitudes and factors affecting for functional foods.

1st. International Food and Nutrition Congress, Turkey, 1 - 04 June 2005

Kıymetli Yağ Asitlerinin Lipazlarla Konsantre Edilmesi.

Türkiye 8. Gıda Kongresi, Bursa, Turkey, 1 - 04 May 2004, pp.38

Lipit Kökenli Nutrasötikler.

Türkiye 8. Gıda Kongresi, Bursa, Turkey, 1 - 04 May 2004, pp.118

Aroma Araştırmalarında Kullanılan Enstrümental Teknikler.

Türkiye 8. Gıda Kongresi, Bursa, Turkey, 1 - 04 May 2004, pp.46

Gıdalarda Oluşan Kolesterol Oksitleri ve Sağlık Üzerine Etkileri.

Türkiye 8. Gıda Kongresi, Bursa, Turkey, 1 - 04 May 2004, pp.109

Yağların fiziksel özelliklerinin teknolojik modifikasyonları.

1. Ulusal Gıda ve Beslenme Kongresi,, İstanbul, Turkey, 1 - 04 September 2003, pp.99

Margarinlerin bitki stanolleriyle zenginleştirilmesi.

1. Ulusal Gıda ve Beslenme Kongresi, İstanbul, Turkey, 1 - 04 September 2003, pp.7

Ultrasonun gıda endüstrisinde kullanımı.

1. Ulusal Gıda ve Beslenme Kongresi, İstanbul, Turkey, 1 - 04 September 2003, pp.54

Kantitatif tanımlama testiyle bazı kola içeceklerinin değerlendirilmesi.

1. Ulusal Gıda ve Beslenme Kongresi, İstanbul, Turkey, 1 - 04 September 2003, pp.90

Books & Book Chapters

Sensory Properties and Aromatics Profile of Edible Oleogels

in: Development of Trans-free Lipid Systems and their Use in Food Products, Jorge F Toro-Vazquez, Editor, Royal Society of Chemistry , Cambridge, pp.315-349, 2022

Edible Applications of Wax-based Oleogels

in: Edible Oil Structuring: Concepts, Methods and Applications, Patel, Ashok R., Editor, Royal Society of Chemistry , Cambridge, pp.217-249, 2018

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Publication

275

Citation (WoS)

1505

H-Index (WoS)

20

Citation (Scopus)

1865

H-Index (Scopus)

23

Citation (Scholar)

2

H-Index (Scholar)

1

Project

19

Thesis Advisory

35

Open Access

2
UN Sustainable Development Goals