SCI, SSCI ve AHCI İndekslerine Giren Dergilerde Yayınlanan Makaleler
Cold-pressed tiger nut (Cyperus esculentus L.) oils: chemical and aromatic profiles, sensory properties, and consumer preferences
GRASAS Y ACEITES
, cilt.75, sa.4, ss.537-546, 2024 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 1
- Captures
- Readers: 4
Preparation and Characterization of 3D Printed Objects Based on Different Kefir Gels
Food Biophysics
, cilt.19, sa.2, ss.453-470, 2024 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 1
- Captures
- Readers: 5
Comprehensive characterization of physicochemical, thermal, compositional, and sensory properties of cold-pressed rosehip seed oil
GRASAS Y ACEITES
, cilt.74, sa.4, ss.534-564, 2023 (SCI-Expanded)
PlumX Metrics
- Captures
- Readers: 3
Physical, structural, and rheological properties of γ-cyclodextrin metal-organic framework emulgels
ACTA ALIMENTARIA
, cilt.51, sa.4, ss.594-604, 2022 (SCI-Expanded)
PlumX Metrics
- Captures
- Readers: 1
Cold-pressed milk thistle seed oil: physico-chemical properties, composition and sensory analysis
GRASAS Y ACEITES
, cilt.73, sa.4, ss.481-491, 2022 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 3
- Captures
- Readers: 8
Flaxseed oil-wax oleogels replacement for tallowfat in sucuk samples provided higher concentrations of polyunsaturated fatty acids and aromatic volatiles
MEAT SCIENCE
, cilt.192, ss.108875-108883, 2022 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 13
- Captures
- Readers: 20
Application of MOFs and natural clays for removal of MCPD and GEs from edible oils
GRASAS Y ACEITES
, cilt.73, sa.2, ss.461-473, 2022 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 5
- Captures
- Readers: 16
- Social Media
- Shares, Likes & Comments: 22
Silica gel 60 removes bitterness from cold-press produced grapefruit seed oil by adsorption principle
Flavour And Fragrance Journal
, cilt.37, sa.1, ss.52-62, 2022 (SCI-Expanded)
Red Pepper and Turmeric-Flavored Virgin Olive Oil Oleogels Prepared with Whale Spermaceti Wax
Journal Of Oleo Science
, cilt.71, sa.2, ss.187-199, 2022 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 4
- Captures
- Readers: 24
Sunflower Oil-Polyglycerol Stearate Oleogels : Alternative Deep-fat Frying Media for Onion Rings
JOURNAL OF OLEO SCIENCE
, cilt.71, sa.5, ss.651-662, 2022 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 12
- Captures
- Readers: 16
Sunflower Oil-Beeswax Oleogels Are Promising Frying Medium for Potato Strips
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
, cilt.123, sa.10, 2021 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 20
- Captures
- Readers: 51
Preparation and evaluation of virgin olive oil oleogels including thyme and cumin spices with sunflower wax
Gels
, cilt.7, sa.3, 2021 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 17
- Captures
- Readers: 34
- Mentions
- Blog Mentions: 1
Oleogels of Some Plant Waxes: Characterization and Comparison with Sunflower Wax Oleogel
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
, cilt.98, sa.6, ss.643-655, 2021 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 36
- Captures
- Readers: 52
Preparation and characterization of oleogels and emulgels with glycerol monooleate-cholesterol mixtures
CHEMICAL PAPERS
, cilt.75, sa.5, ss.2075-2085, 2021 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 8
- Captures
- Readers: 17
Preparation and characterization of oleogels with tallow andpartially hydrolyzed tallow as organogelators
Grasas Y Aceites
, cilt.72, sa.1, ss.388-402, 2021 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 2
- Captures
- Readers: 9
Valorization of Capia Pepperseed Flour in Breakfast Sauce Production
WASTE AND BIOMASS VALORIZATION
, cilt.11, sa.12, ss.6803-6813, 2020 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 7
- Captures
- Readers: 10
Comparison of Roasting and Boiling Pre-treatments for Cold Pressed Melon Seed Oil.
Rivista Italiana Delle Sostanze Grasse
, cilt.97, ss.37-49, 2020 (SCI-Expanded)
Debittering of Cold Pressed Grapefruit Seed Oil by Metal-Organic Framework Adsorbents.
JOURNAL OF FOOD PROCESSING AND PRESERVATION
, cilt.44, ss.1-12, 2020 (SCI-Expanded)
Cholesterol removal by selected metal-organic frameworks as adsorbents
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
, cilt.57, sa.1, ss.173-181, 2020 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 9
- Captures
- Readers: 11
Structure, Rheological and Sensory Properties of Some Animal Wax Based Oleogels
JOURNAL OF OLEO SCIENCE
, cilt.69, sa.10, ss.1317-1329, 2020 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 23
- Captures
- Readers: 36
Purification of degummed crude sunflower oil with selected metal-organic frameworks as adsorbents
GRASAS Y ACEITES
, cilt.70, sa.4, 2019 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 4
- Captures
- Readers: 17
Valorization of Capia Pepperseed Flour-II: Sensory Properties and Storage Stability of the New Spreadable Pastes
WASTE AND BIOMASS VALORIZATION
, cilt.10, sa.10, ss.3163-3171, 2019 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 4
- Captures
- Readers: 6
Valorization of Grapefruit Seeds: Cold Press Oil Production
WASTE AND BIOMASS VALORIZATION
, cilt.10, sa.9, ss.2713-2724, 2019 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 18
- Captures
- Readers: 32
Off-Odor Removal from Fish Oil by Adsorbent Treatment with Selected Metal-Organic Frameworks
FLAVOUR AND FRAGRANCE JOURNAL
, cilt.34, sa.3, ss.163-174, 2019 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 21
- Captures
- Readers: 26
The Pretreatment of the Seeds Affects the Quality and Physicochemical Characteristics of Watermelon Oil and Its By-Products
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
, cilt.96, sa.4, ss.453-466, 2019 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 8
- Captures
- Readers: 16
Structure and Properties of Selected Metal Organic Frameworks as Adsorbent Materials for Edible Oil Purification.
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
, cilt.96, sa.3, ss.25-38, 2019 (SCI-Expanded)
Valorization of Capia Pepperseed Flour-I: Spreadable New Products Development
WASTE AND BIOMASS VALORIZATION
, cilt.10, sa.3, ss.681-690, 2019 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 5
- Captures
- Readers: 6
Comparing the effects of conventional and microwave roasting methods for bioactive composition and the sensory quality of cold-pressed orange seed oil
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
, cilt.56, sa.2, ss.634-642, 2019 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 20
- Captures
- Readers: 32
Regeneration of Used Frying Oils by Selected Metal-Organic Frameworks as Adsorbents
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
, cilt.95, sa.12, ss.1497-1508, 2018 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 6
- Captures
- Readers: 21
Effects of Adsorbent Treatment on Composition and Sensory Properties of Cold Pressed Grapefruit Seed Oil
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
, cilt.120, ss.1700308-0, 2018 (SCI-Expanded)
Bitterness Reduction of Cold Pressed Grapefruit Seed Oil by Adsorbent Treatment
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
, cilt.120, sa.5, 2018 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 8
- Captures
- Readers: 4
Preventing oil leakage with natural wax additions during storage of tahini halva.
RIVISTA ITALIANA DELLE SOSTANZE GRASSE
, cilt.95, ss.95-104, 2018 (SCI-Expanded)
Antimicrobial and functional properties of the proteins extracted from lemon, orange and grapefruit seeds press meals
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS
, cilt.10, sa.2, ss.145-153, 2018 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 5
- Captures
- Readers: 9
Restriction of oil migration in tahini halva via organogelation
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
, cilt.119, sa.9, 2017 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 26
- Captures
- Readers: 33
Functional crackers: incorporation of the dietary fibers extracted from citrus seeds
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
, cilt.54, sa.10, ss.3208-3217, 2017 (SCI-Expanded)
PlumX Metrics
- Citations
- Patent Family Citations: 1
- Citation Indexes: 26
- Captures
- Readers: 70
Cold pressed versus solvent extracted lemon (Citrus limon L.) seed oils: yield and properties
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
, cilt.54, sa.7, ss.1891-1900, 2017 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 52
- Captures
- Readers: 89
Bioactives, Aromatics and Sensory Properties of Cold-Pressed and Hexane-Extracted Lemon (Citrus Limon L.) Seed Oils
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
, cilt.94, sa.5, ss.723-731, 2017 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 46
- Captures
- Readers: 67
Functional Properties of the Capia Pepper Seed Defatted Press Cakes
WASTE AND BIOMASS VALORIZATION
, cilt.8, sa.3, ss.783-791, 2017 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 16
- Captures
- Readers: 15
Cold pressed versus refined winterized corn oils: quality, composition and aroma
GRASAS Y ACEITES
, cilt.68, sa.2, 2017 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 21
- Captures
- Readers: 36
Physico-Chemical and Functional Properties of Extracted Capia Pepperseed (Capsicum annuum L.) Proteins
WASTE AND BIOMASS VALORIZATION
, cilt.8, sa.3, ss.871-881, 2017 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 9
- Captures
- Readers: 15
Cold Pressed Versus Refined Winterized Corn Oils: Quality, Composition and Aroma.
GRASAS Y ACEİTES
, cilt.68, sa.2, 2017 (SCI-Expanded)
Influence of different antioxidants and pack materials on oxidative stability of cold pressed poppy seed oil
Rivista Italiana Delle Sostanze Grasse
, cilt.94, ss.45-52, 2017 (SCI-Expanded)
Effects of microwave roasting on the yield and composition of cold pressed orange seed oils
GRASAS Y ACEITES
, cilt.68, sa.1, 2017 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 24
- Captures
- Readers: 26
Textural properties and storage stability of organogels prepared from pomegranate seed oil with beeswax and sunflower wax
Rivista Italiana Delle Sostanze Grasse
, cilt.93, sa.4, ss.245-254, 2016 (SCI-Expanded)
Extraction and Functional Properties of Proteins from Pre-roasted and Enzyme Treated Poppyseed (Papaver somniferum L.) Press Cakes
JOURNAL OF OLEO SCIENCE
, cilt.65, sa.4, ss.319-329, 2016 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 12
- Captures
- Readers: 50
Performance of Different Natural Antioxidant Compounds in Frying Oil
FOOD TECHNOLOGY AND BIOTECHNOLOGY
, cilt.54, sa.1, ss.21-30, 2016 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 25
- Captures
- Readers: 53
- Social Media
- Shares, Likes & Comments: 26
Assessment of Thermal and Textural Characteristics and Consumer Preferences of Lemon and Strawberry Flavored Fish Oil Organogels
JOURNAL OF OLEO SCIENCE
, cilt.64, sa.10, ss.1049-1056, 2015 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 17
- Captures
- Readers: 22
- Mentions
- References: 1
Influence of Storage on Physicochemical and Volatile Features of Enriched and Aromatized Wax Organogels
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
, cilt.92, sa.10, ss.1429-1443, 2015 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 26
- Patent Family Citations: 3
- Captures
- Readers: 31
Physical Properties, Volatiles Compositions and Sensory Descriptions of the Aromatized Hazelnut Oil-Wax Organogels
JOURNAL OF FOOD SCIENCE
, cilt.80, sa.9, 2015 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 33
- Patent Family Citations: 1
- Captures
- Readers: 56
Characterization of Hazelnut Oil Oleogels Prepared with Sunflower and Carnauba Waxes
INTERNATIONAL JOURNAL OF FOOD PROPERTIES
, cilt.18, sa.8, ss.1741-1755, 2015 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 88
- Captures
- Readers: 129
Structure and Stability of Fish Oil Organogels Prepared with Sunflower Wax and Monoglyceride
JOURNAL OF OLEO SCIENCE
, cilt.64, sa.7, ss.713-720, 2015 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 16
- Captures
- Readers: 23
Cold pressed capia pepperseed (Capsicum Annuum L.) oils: Composition, aroma, and sensory properties
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
, cilt.117, sa.7, ss.1016-1026, 2015 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 43
- Captures
- Readers: 43
Sensory and Physico-Chemical Properties of Cold Press-Produced Tomato (Lycopersicon esculentum L.) Seed Oils
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
, cilt.92, sa.6, ss.833-842, 2015 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 44
- Captures
- Readers: 50
Preparation and Characterization of Virgin Olive Oil-Beeswax Oleogel Emulsion Products
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
, cilt.92, sa.4, ss.459-471, 2015 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 98
- Captures
- Readers: 168
Storage stability of cod liver oil organogels formed with beeswax and carnauba wax
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.50, sa.2, ss.404-412, 2015 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 77
- Captures
- Readers: 67
Effects of roasting and enzyme pretreatments on yield and quality of cold-pressed poppy seed oils
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
, cilt.39, sa.2, ss.260-271, 2015 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 25
- Usage
- Downloads: 131
- Abstract Views: 107
- Captures
- Readers: 29
The texture, sensory properties and stability of cookies prepared with wax oleogels
FOOD & FUNCTION
, cilt.6, sa.4, ss.1194-1204, 2015 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 157
- Captures
- Readers: 238
Comparison of the Pomegranate Seed Oil Organogels of Carnauba Wax and Monoglyceride
JOURNAL OF APPLIED POLYMER SCIENCE
, cilt.132, sa.4, 2015 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 29
- Captures
- Readers: 39
Oleogels as spreadable fat and butter alternatives: sensory description and consumer perception
RSC ADVANCES
, cilt.5, sa.62, ss.50259-50267, 2015 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 77
- Captures
- Readers: 150
Storage Stability of Cod Liver Oil Organogels Formed with Beeswax and Carnauba Wax.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.50, ss.404-412, 2015 (SCI-Expanded)
Comparative Analysis of Olive Oil Organogels Containing Beeswax and Sunflower Wax with Breakfast Margarine
JOURNAL OF FOOD SCIENCE
, cilt.79, sa.9, 2014 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 99
- Captures
- Readers: 123
Cold pressed poppy seed oils: sensory properties, aromatic profiles and consumer preferences
GRASAS Y ACEITES
, cilt.65, sa.3, 2014 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 17
- Policy Citations: 1
- Captures
- Readers: 27
Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products
GRASAS Y ACEITES
, cilt.65, sa.3, 2014 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 118
- Captures
- Readers: 169
Oleogels of virgin olive oil with carnauba wax and monoglyceride as spreadable products.
GRASAS Y ACEITES
, cilt.65, sa.3, 2014 (SCI-Expanded)
Properties and Stability of Hazelnut Oil Organogels with Beeswax and Monoglyceride
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
, cilt.91, sa.6, ss.1007-1017, 2014 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 177
- Captures
- Readers: 131
Physico-chemical, Sensory and Aromatic Properties of Cold Press Produced Safflower Oil
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
, cilt.91, sa.1, ss.99-110, 2014 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 84
- Captures
- Readers: 77
Effectiveness of modified zeolites as adsorbent materials for frying oils
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
, cilt.115, sa.6, ss.668-675, 2013 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 9
- Captures
- Readers: 17
Phytostanol Supplementation Through Frying Dough in Enriched Canola Oil
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
, cilt.90, sa.5, ss.687-694, 2013 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 5
- Captures
- Readers: 6
Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
, cilt.89, sa.10, ss.1823-1830, 2012 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 23
- Captures
- Readers: 39
Determining Frying Oil Degradation by Near Infrared Spectroscopy Using Chemometric Techniques.
J Amer. Oil Chem
, cilt.89, sa.10, ss.1823-1830, 2012 (SCI-Expanded)
Enrichment of frying oils with plant phenolic extracts to extend the usage life
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
, cilt.114, sa.8, ss.933-941, 2012 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 35
- Captures
- Readers: 35
Sensory evaluation and consumer perception of some commercial green table olives
BRITISH FOOD JOURNAL
, cilt.114, ss.1085-1094, 2012 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 16
- Captures
- Readers: 51
Comparison of the Frying Stability of Sunflower and Refined Olive Pomace Oils With/Without Adsorbent Treatment
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
, cilt.87, sa.10, ss.1145-1153, 2010 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 21
- Captures
- Readers: 22
Comparison of Oils Originating from Olive Fruit by Different Production Systems
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
, cilt.87, sa.8, ss.865-875, 2010 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 8
- Captures
- Readers: 15
Physicochemical changes in hazelnut, olive pomace, grapeseed and sunflower oils heated at frying temperatures
Food Science and Technology Research
, cilt.15, sa.5, ss.519-524, 2009 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 24
- Captures
- Readers: 14
COMPARISON OF THE VIRGIN OLIVE OILS PRODUCED IN DIFFERENT REGIONS OF TURKEY
JOURNAL OF SENSORY STUDIES
, cilt.24, sa.3, ss.332-353, 2009 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 17
- Captures
- Readers: 21
Path Analysis for the Behavior of Traditional Olive Oil Consumer in Çanakkale.
Food Sci. Technol. Res.
, cilt.15, ss.19-26, 2009 (SCI-Expanded)
Path Analysis for the Behavior of Traditional Olive Oil Consumer in Canakkale
FOOD SCIENCE AND TECHNOLOGY RESEARCH
, sa.1, ss.19-26, 2009 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 6
- Captures
- Readers: 21
Sensorial and Physico-Chemical Characterization of Virgin Olive Oils Produced in Çanakkale.
J Amer. Oil Chem. Soc.
, cilt.85, ss.441-456, 2008 (SCI-Expanded)
Sensorial and physico-chemical characterization of virgin olive oils produced in Canakkale
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
, cilt.85, sa.5, ss.441-456, 2008 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 27
- Captures
- Readers: 14
An oil dilution technique used in small-scale frying to reduce oil expenditure
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
, cilt.39, sa.3, ss.245-251, 2004 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 3
- Captures
- Readers: 3
Orlistat-induced molecular bio-imprinting of microbial lipase
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
, cilt.19, sa.2, ss.161-165, 2003 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 6
- Captures
- Readers: 13
Effects of harvesting maturity and off-plant ripening on the activties of lipoxygenase, hydroperoxide lyase, and alcohol dehydrogenase enzymes in fresh tomato
JOURNAL OF FOOD BIOCHEMISTRY
, cilt.26, sa.5, ss.443-457, 2002 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 18
- Captures
- Readers: 14
Combining the bioimprinting technique with lipase immobilization for interesterification
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
, cilt.18, sa.7, ss.621-625, 2002 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 13
- Captures
- Readers: 16
Bio-imprinting of microbial lipase at air-water interface
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
, cilt.18, sa.2, ss.141-145, 2002 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 6
- Captures
- Readers: 15
Improving the application of microbial lipase by bio-imprinting at substrate-interfaces
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
, cilt.18, sa.1, ss.37-40, 2002 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 11
- Captures
- Readers: 11
Biotechnological production of prostaglandin
BIOTECHNOLOGY ADVANCES
, cilt.19, sa.5, ss.387-397, 2001 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 6
- Captures
- Readers: 15
Absence of a clear relationship between lipid pathway enzymes and volatile compounds in fresh tomatoes
JOURNAL OF PLANT PHYSIOLOGY
, cilt.158, sa.9, ss.1111-1116, 2001 (SCI-Expanded)
PlumX Metrics
- Citations
- Citation Indexes: 38
- Captures
- Readers: 33
Diğer Dergilerde Yayınlanan Makaleler
Evaluation of the sensory properties, volatile aroma compounds and functional food potentials of cold-press produced mahaleb (Prunus mahaleb L.) seed oil
Oilseeds & fats Crops and Lipids
, cilt.30, sa.19, 2023 (Scopus)
PlumX Metrics
- Citations
- Citation Indexes: 1
- Captures
- Readers: 5
Doğal Killerin Model Yağın Renk ve Fiziko-kimyasal Özellikleri Üzerine Etkisi
AKADEMİK GIDA
, cilt.20, sa.2, ss.161-169, 2022 (Hakemli Dergi)
PlumX Metrics
- Captures
- Readers: 2
Valorization of Sour Cherry and Cherry Seeds: Cold Press Oil Production and Characterization
Journal of Agroalimentary Processes and Technologies
, cilt.26, sa.3, ss.228-240, 2020 (Hakemli Dergi)
Protein Emülsiyon Ağıyla Yapılandırılmış Oleojeller
Akademik Gıda
, cilt.17, sa.3, ss.410-416, 2019 (Hakemli Dergi)
PlumX Metrics
- Citations
- Citation Indexes: 1
- Captures
- Readers: 11
Physicochemical, microstructural and functional characterization of dietary fibers extracted from lemon, orange and grapefruit seeds press meals
Bioactive Carbohydrates and Dietary Fibre
, cilt.11, ss.9-17, 2017 (Scopus)
PlumX Metrics
- Citations
- Citation Indexes: 78
- Captures
- Readers: 111
Factors Affecting Tahini Quality
Agriculture & Food
, cilt.5, sa.1, ss.366-373, 2017 (Hakemli Dergi)
Mineral Composition of Summer Halva
Agriculture & Food
, cilt.5, sa.1, ss.188-194, 2017 (Hakemli Dergi)
Limon Çekirdeği Soğuk Pres Yağlı Keklerinden Ekstrakte Edilen Yağların Fizikokimyasal ve Kompozisyonel Karakterizasyonu
Akademik Bilim Fen Bilimleri Dergisi (ABFED)
, cilt.1, sa.1, ss.37-47, 2016 (Hakemli Dergi)
Farklı doğal antioksidanların kızartma süresince yer fıstığı yağının fiziksel özellikleri üzerine etkileri
AKADEMİK GIDA
, cilt.12, sa.63, ss.35-42, 2014 (Hakemli Dergi)
Farklı doğal adsorbanların kızartma süresince yer fıstığı yağının fiziksel özellikleri üzerine etkileri
AKADEMİK GIDA
, cilt.12, sa.1, ss.35-42, 2014 (Hakemli Dergi)
Comparison of the Virgin Olive Oils Obtained From Different Points Of Common Oil Production Systems
Gıda Teknolojisi Derneği - GIDA
, cilt.38, sa.2, ss.79-85, 2013 (Hakemli Dergi)
Comparison of the Virgin Olive Oils Obtained From Different Points Of Common Oil Production Systems
Gıda Teknolojisi Derneği - GIDA (Jurnal of Food)
, cilt.38, sa.2, ss.79-85, 2013 (Hakemli Dergi)
COMPARISON OF THE VIRGIN OLIVE OILS OBTAINED FROM DIFFERENT POINTS OF COMMON OIL PRODUCTION SYSTEMS
GIDA
, sa.38, ss.79-85, 2013 (Hakemli Dergi)
Kızartılmış çerezler ve besin değerini geliştirme çalışmaları
Dünya Gıda
, cilt.6, ss.68-73, 2013 (Hakemli Dergi)
Effect of olive oil consumption in Mediterranean type diet on the blood lipid profiles of obese individuals
Academic Food
, cilt.11, ss.3-4, 2013 (Hakemli Dergi)
Margarinlere alternatif olabilecek yeni bir ürün: Oleojeller-II.
Dünya Gıda
, cilt.2, ss.59-63, 2012 (Hakemli Dergi)
Yakın Kızılötesi Spektroskopisinin (NIR) Tekniğinin Yemeklik Yağ Sektöründeki Kullanımları
Dünya Gıda
, cilt.07, ss.34-39, 2012 (Hakemli Dergi)
Çikolatada Bileşen Etkileşimleri ve Kaliteye Etkileri
Dünya Gıda
, cilt.05, ss.64-72, 2012 (Hakemli Dergi)
Margarinlere Alternatif Olabilecek Yeni Bir Ürün: Oleojeller- II
Dünya Gıda
, cilt.02, ss.59-63, 2012 (Hakemli Dergi)
21. Öğütcü, M., ve Yılmaz, E. 2012. Çikolatada bileşen etkileşimleri ve kaliteye etkileri.
Dünya Gıda
, cilt.5, ss.64-72, 2012 (Hakemli Dergi)
Margarinlere Alternatif Olabilecek Yeni Bir Ürün: Oleojeller- I
Dünya Gıda
, cilt.01, ss.68-73, 2012 (Hakemli Dergi)
Margarinlere alternatif olabilecek yeni bir ürün: Oleojeller-I.
Dünya Gıda
, cilt.1, ss.68-73, 2012 (Hakemli Dergi)
Frying oil refreshing capacity of a new adsorbent mixture
Academic Food Journal
, cilt.10, sa.1, ss.24-29, 2012 (Hakemli Dergi)
Zeytinyağı aromasının oluşumunda lipoksijenaz yolu reaksiyonları.
Zeytin Bilimi
, cilt.3, sa.1, ss.51-58, 2012 (Hakemli Dergi)
Soğuk pres yağlarının üretimi ve fonksiyonel özellikleri.
Hasad Gıda
, cilt.27, sa.314, ss.26-31, 2011 (Hakemli Dergi)
Quantitative assessment of frying oil quality in fast food restaurants
Gıda Teknolojisi Derneği - Gıda
, cilt.36, sa.3, ss.121-127, 2011 (Hakemli Dergi)
Nano-emülsiyonlar: gıda endüstrisinde önemi ve kullanımı.
Hasad Gıda
, cilt.26, ss.42-49, 2011 (Hakemli Dergi)
Depolanmış natürel zeytinyağı ve farklı pirina yağlarının kimyasal ve optik özelliklerindeki değişmeler.
AKADEMİK GIDA
, cilt.9, sa.1, ss.6-11, 2011 (Hakemli Dergi)
Zencefil: kimyası, etken bileşenleri ve fonksiyonel ingrediyen olarak kullanımı.
Dünya Gıda
, cilt.4, ss.73-79, 2011 (Hakemli Dergi)
Farklı adsorbanların kızartma yağı yenileme kapasiteleri ve adsorban nem miktarının bu aktiviteye etkisi.
Hasad Gıda
, cilt.318, ss.30-35, 2011 (Hakemli Dergi)
Nano-Emülsiyonlar: Gıda endüstrisinde önemi ve kullanım
HasadGıda
, sa.1, ss.1, 2011 (Hakemli Dergi)
Evaluation of green tomato jams prepared from two kinds of tomatoes
Academic Food Journal
, cilt.9, sa.2, ss.19-25, 2011 (Hakemli Dergi)
Unutulmuş Bir Şifa Kaynağımız: Geleneksel şurup ve şerbetlerimiz
Dünya Gıda
, cilt.9, ss.28-31, 2010 (Hakemli Dergi)
Zeytin, ceviz, fındık yaprağı ve fındık yeşil kabuğunun antioksidan aktiviteleri
HASAD GIDA
, cilt.26, sa.302, ss.38-43, 2010 (Hakemli Dergi)
Unutulmuş bir şifa kaynağımız: geleneksel şurup ve şerbetlerimiz.
Dünya Gıda
, cilt.9, ss.28-31, 2010 (Hakemli Dergi)
Edible fats/oils consumption patterns of Turkish families.
AKADEMİK GIDA
, cilt.7, sa.4, ss.6-13, 2009 (Hakemli Dergi)
EZİNE PEYNİRİ I AROMA KARAKTERİZASYONU
GIDA DERGİSİ
, cilt.34, sa.6, ss.373-380, 2009 (Hakemli Dergi)
Edible fats/oils consumption patterns of turkish families
AKADEMİK GIDA
, cilt.7, sa.4, ss.6-13, 2009 (Hakemli Dergi)
Production and evaluation of tomato jam products.
AKADEMİK GIDA
, cilt.6, sa.6, ss.11-17, 2008 (Hakemli Dergi)
Oksidasyon, insan sağlığı ve gıda antioksidanları.
Hasad Gıda
, cilt.274, ss.20-25, 2008 (Hakemli Dergi)
Lesitin: kimyasal yapısı, üretimi ve fonksiyonelliği.
AKADEMİK GIDA
, cilt.5, sa.26, ss.30-35, 2007 (Hakemli Dergi)
Çanakkale tüketicisinin transgenik gıdalar hakkındaki görüşleri.
Hasad Gıda
, cilt.262, ss.26-33, 2007 (Hakemli Dergi)
A pilot investigation of the perception of genetically modified foods among Turkish consumers.
AKADEMİK GIDA
, cilt.29, ss.19-23, 2007 (Hakemli Dergi)
Tüketicilerin Fonksiyonel Gıdalara Olan Yaklaşımını ve Satın Almalarını Etkileyen Faktörler İngilizce
GIDA DERGİSİ
, cilt.32, sa.1, ss.25-32, 2007 (Hakemli Dergi)
Bazı meyvelerin antioksidan kapasiteleri üzerine bir araştırma.
Hasad Gıda
, cilt.268, ss.28-32, 2007 (Hakemli Dergi)
Consumer attitudes and factors affecting buying decision for functional foods.
GIDA
, sa.32, ss.25-32, 2007 (Hakemli Dergi)
Natürel zeytinyağlarının duyusal tanımlama testleriyle analizleri.
Hasad Gıda
, cilt.252, ss.30-38, 2006 (Hakemli Dergi)
Deniz ürünleri kaynaklı fonksiyonel gıda maddeleri
E.Ü. Su Ürünleri Dergisi
, cilt.23, ss.523-527, 2006 (Hakemli Dergi)
Türkiye’nin geleneksel gıda ürünlerinin envanter çalışması için bir öneri.
Hasad Gıda
, cilt.246, ss.42-46, 2005 (Hakemli Dergi)
Yeni buzlu çay ürünlerinin duyusal analizlerle değerlendirilmesi.
Dünya Gıda
, cilt.6, ss.72-74, 2005 (Hakemli Dergi)
Zeytinyağı aroma kimyası ve duyusal değerlendirilmesi.
AKADEMİK GIDA
, cilt.12, ss.43-46, 2004 (Hakemli Dergi)
Gıda bileşenlerinin lezzet maddeleriyle etkileşimi.
Gıda Teknol.
, cilt.6, ss.85-88, 2004 (Hakemli Dergi)
Gıda matrislerinden aroma maddeleri salınımının fiziksel esasları.
Gıda Mühendisliği
, cilt.18, ss.25-29, 2004 (Hakemli Dergi)
Gıda matrislerinden aroma maddeleri salınımının fiziksel esasları
Gıda Mühendisliği Dergisi
, sa.8, ss.25-29, 2004 (Hakemli Dergi)
Turunçgil meyvelerinin insan sağlığına etkileri.
Gıda Mühendisliği
, cilt.6, sa.13, ss.47-52, 2002 (Hakemli Dergi)
Domates tüketimi, likopen ve sağlığımız.
Dünya Gıda
, cilt.2, ss.66-71, 2002 (Hakemli Dergi)
Meyve ve sebze kalitesinde yeni yaklaşımlar: Kaliteyi geliştirme modeli.
Dünya Gıda
, cilt.11, ss.66-71, 2001 (Hakemli Dergi)
Oxylipin Pathway in the Biosynthesis of Fresh Tomato Volatiles
Turk J Biol
, cilt.25, ss.351-360, 2001 (Hakemli Dergi)
The Chemistry of Fresh Tomato Flavor
Turkish J. Agric. For
, cilt.25, ss.149-155, 2001 (Hakemli Dergi)
1. Yılmaz, E. 2001. Meyve aromalı maden sularında rengin lezzet ayrımına etkisi.
Dünya Gıda
, cilt.6, ss.72-73, 2001 (Hakemli Dergi)
Kafein alımının metabolik hız ve enerji harcanışına etkileri.
Gıda Mühendisliği
, cilt.5, sa.11, ss.30-34, 2001 (Hakemli Dergi)
Duyusal analizler ve yeni gıda ürünleri geliştirme ve pazarlamasında kullanımı.
Dünya Gıda
, cilt.4, ss.88-91, 2001 (Hakemli Dergi)
Kinetic studies with crude tomato alcohol dehydrogenase
Turkish J. Agric. For.
, cilt.26, ss.141-145, 2001 (Hakemli Dergi)
Peyniraltı suyu proteinlerinin terapötik işlevleri.
BESLENME VE DİYET DERGİSİ
, cilt.30, sa.3, ss.43-48, 2001 (Hakemli Dergi)
Kinetic studies with crude tomato lipoxygenase
Turk J Agric For
, cilt.25, ss.291-296, 2001 (Hakemli Dergi)
Hakemli Kongre / Sempozyum Bildiri Kitaplarında Yer Alan Yayınlar
Oleojellerin Mandalina Meyvesinde Kaplama Olarak Kullanılması.
12. Gıda Mühendisliği Öğrenci Kongresi (Dijital), 21 Mart 2022
Seçilmiş Doğal ve Asitle Aktifleştirilmiş Doğal Killerin Yemeklik Yağ Ağartma Potansiyellerinin Belirlenmesi.
5. Uluslararası Akademik Öğrenci Çalışmaları Kongresi, 17 Aralık 2021
Rheological Characterization of the Oleogels and Emulgels Prepared
International Eurasian Conference on Biotechnology and Biochemistry, Ankara, Türkiye, 16 - 18 Aralık 2020, ss.816
Food Applications of Some Oleogels and Emulgels Prepared
International Eurasian Conference on Biotechnology and Biochemistry, Ankara, Türkiye, 16 - 18 Aralık 2020, ss.817
Pektin Emülsiyon Oleojellerinin Geliştirilmesi ve Karakterizasyonu
Türkiye 13. Gıda Kongresi, Çanakkale, Türkiye, 21 - 22 Ekim 2020, ss.417
Emüljel: Düşük Yağlı ve Sağlıklı Yapılandırılmış Yeni Katı Yağ Kaynakları
Türkiye 13. Gıda Kongresi, Çanakkale, Türkiye, 21 - 22 Ekim 2020, ss.419
Soğuk Pres Yağlarının Üretimi ve Tüketiminde Dikkat edilecek Konular
Türkiye 13. Gıda Kongresi, Çanakkale, Türkiye, 21 - 22 Ekim 2020, ss.416
Soğuk pres yağların üretimi ve tüketiminde dikkat edilecek konular
Türkiye 13. Gıda Kongresi, Çanakkale, Türkiye, 21 - 23 Ekim 2020, ss.416
Aerojeller ve gıda teknolojisinde kullanımları
3nd International Eurasian Conference on Biological and Chemical Sciences, Ankara, Türkiye, 19 - 20 Mart 2020, ss.588
Oleogels of lauric acid and lauric acid-amphiphile mixtures: Preparation and rheological characterization
3nd International Eurasian Conference on Biological and Chemical Sciences, Ankara, Türkiye, 19 - 20 Mart 2020, ss.589
Soğuk Pres Tekniğiyle Mahlep (Prunus Mahalep ) Tohumu Yağı Üretimi ve Karakterizasyonu.
Trakya Üniversiteler Birliği IV. Lisansüstü Öğrenci Kongresi, Kırklareli, Türkiye, 14 - 15 Kasım 2019, ss.43
Soğuk Pres Tekniğiyle Devedikeni (Silybum marianum L.) Tohumu Yağ Üretimi ve Karakterizasyonu.
Trakya Üniversiteler Birliği IV. Lisansüstü Öğrenci Kongresi, Kırklareli, Türkiye, 14 - 15 Kasım 2019, ss.29
Rheological and Some Physicochemical Properties of Oleogels Prepared with Tallow and Partially Hydrolyzed Tallow Biomaterials
III. International Joint Science Congress of Materials and Polymers, Priştine, Kosova, 12 - 14 Eylül 2019, ss.58
Rheological and Some Physicochemical Properties of Oleogels Prepared with Tallow and Partially Hydrolyzed Tallow Biomaterials.
III. International Joint Science Congress of Materials and Polymers, Piriştina, KOSOVA, 12 - 14 Eylül 2019, ss.52
Biyoaktif Bileşiklerin Oleojel Dağıtım Sistemleriyle Hazırlanması ve Uygulamaları.
2nd International Eurasian Conference on Biological and Chemical Sciences (EurasianBioChem 2019), Ankara, Türkiye, 28 - 29 Haziran 2019, ss.2176-2184
“Biyoaktif bileşiklerin oleojel dağıtım sistemleriyle hazırlanması ve uygulamaları
2nd International Eurasian Conference on Biological and Chemical Sciences, Ankara, Türkiye, 28 - 29 Haziran 2019, ss.2176-2184
Hayvan İç Yağı ve Hidrolize Hayvan İç yağının Oleojel Oluşturma Kapasitesinin İncelenmesi
4. Bitkisel Yağ Kongresi, İstanbul, Türkiye, 17 - 19 Nisan 2019, ss.40
Hayvan iç yağının ve hidrolize hayvan iç yağının oleojel oluşturma kapasitesinin araştırılması.
YABİTED IV. BİTKİSEL YAĞ KONGRESİ, İstanbul, Türkiye, 18 - 19 Nisan 2019, ss.40
Applications of edible oleogels in food products
International Eurasian Conference on Biological and Chemical Sciences, Ankara, Türkiye, 26 - 27 Nisan 2018, ss.204
Metal Organic Frames as New Adsorbent Materials for Edible Oil Industry.
International Conference on Agriculture, Forest, Food Sciences and Technologies, İzmir, Türkiye, 2 - 05 Nisan 2018, ss.97
Valorization of Seeds and Kernels Generated from Food Processing for Cold Press Oil Production
International Conference on Agriculture, Forest, Food Sciences and Technologies, İzmir, Türkiye, 2 - 05 Nisan 2018, ss.96
Mineral Composition of Summer Halva
AGRICULTURE & FOOD 2017 FIFTH INTERNATIONAL CONFERENCE, Elenite, Bulgaristan, 20 - 24 Haziran 2017, ss.188-194
Mineral Composition of Summer Halva
AGRICULTURE & FOOD 2017 FIFTH INTERNATIONAL CONFERENCE, Elenite, Bulgaristan, 20 - 24 Haziran 2017, ss.188-194
Factors Affecting Tahini Quality
AGRICULTURE & FOOD 2017 FIFTH INTERNATIONAL CONFERENCE, Elenite, Bulgaristan, 20 - 24 Haziran 2017, ss.366-373
Factors Affecting Tahini Quality
AGRICULTURE & FOOD 2017 FIFTH INTERNATIONAL CONFERENCE, Elenite, Bulgaristan, 20 - 24 Haziran 2017, ss.366-373
Limon, Portakal ve Greyfurt Çekirdeği Soğuk Pres Fonksiyonel Yağlarının Endüstriyel Boyutta Üretilmesi ve Değerlendirilmesi
V. Uluslarası Gıda Ar-Ge Proje Pazarı, İzmir, Türkiye, 25 Mayıs 2017, cilt.1
Preventing Oil Leakage in Tahini Halva With Adding Shellac Wax
2nd INTERNATIONAL BALKAN AGRICULTURE CONGRESS, Tekirdağ, Türkiye, 16 - 18 Mayıs 2017, ss.570
Preventing Oil Leakage 2nd INTEin Tahini Halva With Adding Shellac Wax
2nd INTERNATIONAL BALKAN AGRICULTURE CONGRESS, Tekirdağ, Türkiye, 16 - 18 Mayıs 2017, ss.570
Preventing Oil Leakage 2nd INTEin Tahini Halva With Adding Shellac Wax
2nd INTERNATIONAL BALKAN AGRICULTURE CONGRESS, Tekirdağ, Türkiye, 16 - 18 Mayıs 2017, ss.570
Narenciye Çekirdeklerinden Soğuk Pres Yağ Üretimi
YABİTED III.Bitkisel Yağ Kongresi, İzmir, Türkiye, 13 - 15 Nisan 2017, cilt.1
Greyfurt Çekirdek Yağlarından Acılığın Gideriminde Doğal ve Sentetik Adsorbanların Etkinliğinin Araştırılması
YABİTED III. Bitkisel Yağ Kongresi, İzmir, Türkiye, 13 - 15 Nisan 2017, cilt.1
Free radical scanvenging capacity and total phenolic contents of tahini halva
63rd Scientific Conference with International Participation ”Food Science, Engineering and Technology ”, Plovdiv, Bulgaristan, 21 - 22 Ekim 2016, ss.15
Kapya biber tohumu unundan sürülebilir ürün geliştirme.
Gıda, Metabolizma & Sağlık: Biyoaktif Bileşenler ve Doğal Katkılar Kongresi, İstanbul, Türkiye, 28 Kasım 2016, ss.162
Free Radical Scavenging Capacity and Total Phenolics Content of Tahini Halva.
63rd Scientific Conference with International Participation, Food Science, Engineering and Technology, Plovdiv, Bulgaristan, 21 - 22 Ekim 2016, ss.15
Free radical scavenging capacity and total phenolics content of tahini halva
63rd Scientific Conference with International Participation Food Science, Engineering and Technology, Plovdiv, Bulgaristan, 21 - 22 Ekim 2016, cilt.1, ss.15
Free Radical Scavenging Capacity and Total Phenolics Content of Tahini Halva.
63rd Scientific Conference with International Participation, Food Science, Engineering and Technology, Plovdiv, Bulgaristan, 21 - 22 Ekim 2016, ss.15
Characterization of Sunflower Oil Oleogels Prepared with Beeswax and Sunflower Wax.
19th. International Sunflower Conference, Edirne, Türkiye, 29 Mayıs - 03 Haziran 2016, ss.1096
Characterization of Sunflower Oil Oleogels Prepared with Beeswax and Sunflower Wax
19th International Sunflower Conference, Edirne, Türkiye, 29 Mayıs - 03 Haziran 2016, ss.1096
Frying Performance of High Oleic Sunflower Oils.
19th. International Sunflower Conference, Edirne, Türkiye, 29 Mayıs - 03 Haziran 2016, ss.1100
Frying Performance of High Oleic Sunflower Oils
19th International Sunflower Conference, Edirne, Türkiye, 29 Mayıs - 03 Haziran 2016, ss.1100
Functional Properties of Proteins Extracted from Orange Seed Press Cakes.
15th. International Cereal and Bread Congress, İstanbul, Türkiye, 18 - 21 Nisan 2016, ss.268
Evaluation of Crackers Enriched with Dietary Fiber Extracted from Grapefruit Seeds.
15th. International Cereal and Bread Congress, İstanbul, Türkiye, 18 - 21 Nisan 2016, ss.18
Haşhaş Tohumu Protein Ekstraktlarının Bileşimi Ve Fonksiyonel Özellikleri
YABİTED II. Bitkisel Yağ Kongresi, Tekirdağ, Türkiye, 6 - 10 Mayıs 2015, ss.116
Kapya Biber Tohumu Unlarının Bileşimi Ve Fonksiyonel Özellikleri
YABİTED II. Bitkisel Yağ Kongresi, Tekirdağ, Türkiye, 6 - 10 Mayıs 2015, ss.123
İşleme Atığı Olarak Açığa Çıkan Narenciye Çekirdeklerinin Soğuk Pres Yağ Üretiminde Değerlendirilmesi
YABİTED II. Bitkisel Yağ Kongresi, Tekirdağ, Türkiye, 6 - 10 Mayıs 2015, ss.1
Aromatic compounds and sensory properties of cold pressed poppyseed oil
Euro Fed Lipid Congress, Antalya, Türkiye, 27 - 30 Ekim 2013, ss.277
Solid lipid nanoparticles (SLNs): a new tool to transport bioactive compounds
11th. Euro Fed Lipid Congress, Antalya, Türkiye, 27 - 30 Ekim 2013, ss.197
The role of nanoemulsions in functional new food products development
11th. Euro Fed Lipid Congress, Antalya, Türkiye, 27 - 30 Ekim 2013, ss.198
Determination of the physico-chemical properties, bitterness value and NIR spectra of virgin olive oils obtained from different sites within different oil production systems.
4th. International Congress on Food and Nutrition, Türkiye, 1 - 04 Ekim 2012, ss.183
Geleneksel triaçilgliserol kristal ağına alternatif bir yaklaşım: oleojeller.
YABİTED I. Bitkisel Yağ Kongresi, Türkiye, 1 - 04 Nisan 2012, ss.34
Kızartma yağlarının kalitelerinin belirlenmesinde yakın kızılötesi spektroskopisinin (NIR) kullanımı.
YABİTED I. Bitkisel Yağ Kongresi, Adana, Türkiye, 1 - 04 Nisan 2012, ss.12
Yeşil çay yaprağı ekstraktının yer fıstığı kızartma kalitesi üzerine etkisi.
YABİTED I. Bitkisel Yağ Kongresi, Adana, Türkiye, 1 - 04 Nisan 2012, ss.31
Yağların termal analizinde diferansiyel taramalı kalorimetri (DSC) kullanımı.
YABİTED I. Bitkisel Yağ Kongresi, Türkiye, 1 - 04 Nisan 2012, ss.43
Determination of the Physico-Chemical Properties, Bitterness Value and NIR Spectra of Virgin Olive Oils Obtained from Different Sites within Different Oil Production Systems
International Congress on Food and Nutrition together with 3rd SAFE Consortium International Congress on Food Safety, İstanbul, Türkiye, 12 - 14 Ekim 2011, ss.350
Effects of ?-oryzanol extract on frying quality of the peanut oil.
4th. International Congress on Food and Nutrition, Türkiye, 1 - 04 Ekim 2011, ss.61
Effectiveness of the detergent and acid modified zeolites used to refresh frying oil samples.
4th. International Congress on Food and Nutrition, Türkiye, 1 - 04 Ekim 2011, ss.182
The quality and stability of frying oils enriched with phytostanol ester mixtures.
International Food Congress- Novel Approaches in Food Industry, Türkiye, 1 - 04 Mayıs 2011, ss.156
The effects of enrichment with olive and hazelnut leaf, and hazelnut green leafy cover extracts on frying oils.
International Food Congress- Novel Approaches in Food Industry, Türkiye, 1 - 04 Mayıs 2011, ss.31
Ev yapımı geleneksel kırmızı pancar turşusu ve bazı özellikleri.
The 1st International Symposium on ‘Traditional Foods from Adriatic to Caucasus, Türkiye, 1 - 04 Nisan 2010, ss.587-589
Geleneksel şerbetlerin hazırlanmasında kullanılan bazı bitkisel materyallerin farmakolojik özellikleri.
The 1st International Symposium on ‘Traditional Foods from Adriatic to Caucasus, Türkiye, 1 - 04 Nisan 2010, ss.1011-1013
Sterol konsantrasyonu ve kompozisyonunun zeytinyağı kalitesi üzerine etkileri.
Ulusal Zeytin ve Zeytinyağı Sempozyumu ve Sergisi, İzmir, Türkiye, 1 - 04 Eylül 2006, ss.565-575
Natürel zeytinyağlarının antioksidan maddeleri ve antioksidan kapasiteleri.
Ulusal Zeytin ve Zeytinyağı Sempozyumu ve Sergisi, İzmir, Türkiye, 1 - 04 Eylül 2006, ss.553-563
Çanakkale ilinin zeytinyağcılık potansiyeli ve değerlendirilmesi.
Ulusal Zeytin ve Zeytinyağı Sempozyumu ve Sergisi, İzmir, Türkiye, 1 - 04 Eylül 2006, ss.529-536
Deniz ürünleri kaynaklı fonksiyonel gıda maddeleri.
XIII. Ulusal Su Ürünleri Sempozyumu, İzmir, Türkiye, 1 - 04 Eylül 2005, ss.134
Consumer attitudes and factors affecting buying decision for functional foods
TÜBİTAK Marmara Research Centre Food Science and Technology Research Institute 1st International Food and Nutrition Congress, İstanbul, Türkiye, 15 - 18 Haziran 2005, ss.70
Consumer attitudes and factors affecting buying decision for functional foods
TÜBİTAK Marmara Research Centre Food Science and Technology Research Institute 1st International Food and Nutrition Congress, İstanbul, Türkiye, 15 - 18 Haziran 2005, ss.70
Consumer attitudes and factors affecting for functional foods.
1st. International Food and Nutrition Congress, Türkiye, 1 - 04 Haziran 2005
Lipazlarla katalizlenen transesterifikasyon reaksiyonlarıyla kakao yağı alternatifleri ve plastik yağ üretimi.
Gıda Kongresi, İzmir, Türkiye, 1 - 04 Nisan 2005, ss.45
Kantitatif duyusal tanımlama testiyle bazı bal örneklerinin değerlendirilmesi.
Gıda Kongresi, İzmir, Türkiye, 1 - 04 Nisan 2005, ss.95
Kıymetli Yağ Asitlerinin Lipazlarla Konsantre Edilmesi.
Türkiye 8. Gıda Kongresi, Bursa, Türkiye, 1 - 04 Mayıs 2004, ss.38
Lipit Kökenli Nutrasötikler.
Türkiye 8. Gıda Kongresi, Bursa, Türkiye, 1 - 04 Mayıs 2004, ss.118
Aroma Araştırmalarında Kullanılan Enstrümental Teknikler.
Türkiye 8. Gıda Kongresi, Bursa, Türkiye, 1 - 04 Mayıs 2004, ss.46
Gıdalarda Oluşan Kolesterol Oksitleri ve Sağlık Üzerine Etkileri.
Türkiye 8. Gıda Kongresi, Bursa, Türkiye, 1 - 04 Mayıs 2004, ss.109
Yağların fiziksel özelliklerinin teknolojik modifikasyonları.
1. Ulusal Gıda ve Beslenme Kongresi,, İstanbul, Türkiye, 1 - 04 Eylül 2003, ss.99
Margarinlerin bitki stanolleriyle zenginleştirilmesi.
1. Ulusal Gıda ve Beslenme Kongresi, İstanbul, Türkiye, 1 - 04 Eylül 2003, ss.7
Ultrasonun gıda endüstrisinde kullanımı.
1. Ulusal Gıda ve Beslenme Kongresi, İstanbul, Türkiye, 1 - 04 Eylül 2003, ss.54
Kantitatif tanımlama testiyle bazı kola içeceklerinin değerlendirilmesi.
1. Ulusal Gıda ve Beslenme Kongresi, İstanbul, Türkiye, 1 - 04 Eylül 2003, ss.90
Bio-imprinting tekniğinin mikrobiyal lipaz immobilizasyonunda kullanılması ve aktivite üzerine etkileri.
XII. Biyoteknoloji Kongresi, Balıkesir, Türkiye, 1 - 04 Eylül 2001